MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have ..

MAKING 1. Mix gelatin in boiling water. 2. Add vinegar, salt and cold water. 3. Divide the mixture into 3 parts. 4. Refrigerate and let it chill till the ingredients thicken. 5. Add cabbage to one part ( first part) 6. Turn into 6 loaf pans and chill till ..

GETTING READY 1. For the dressing, put all the ingredients together in a screw-topped jar with the orange rind and juices and shake well. MAKING 2. Cut the celery into very fine matchsticks and soak in iced water for at least 1 hour until curled. 3. Peel and ..

GETTING READY 1. Cut chayote into thin slices and in halves. 2. Discard its seeds and cut the slices into thirds. MAKING 3. Insert the chayote slices into 2 quarts boiling water. 4. Cook 1 minutes. 5. Drain the water after 1 minute and place the slices in ..

GETTING READY 1. In a bowl, combine mustard, vinegar, salt, garlic, peanut and olive oil, pepper, and thyme. 2. Beat with a fork until well blended. 3. Set aside. 4. Pick over beans and break into 1 1/2-inch lengths. 5. Place beans in a saucepan and cook, in ..

GETTING READY 1) Under running water wash the sprouts thoroughly 2) Cut of the stems and cut off the bottom ends of each sprout MAKING 3) Place them into a pot of salted boiling water 4) Bring to a simmer for 10 minutes till they turn soft 5) Drain into a ..

MAKING 1)Wash lettuce, dry well and divide between two salad plates. 2)Mix yogurt with grapefruit juice and mustard. SERVING 3)Spoon over

MAKING 1) Mix together the olive oil, red wine vinegar, pimento sugar, salt, pepper into a glass jar 2) Cover with the lid and shake well 3) Place the lettuce wedges into a large salad bowl and drizzle in the dressing SERVING 4) Serve the salad along with a ..

MAKING 1. In a large bowl, tip in the vegetables and mix well. Pour the zucchini, cauliflower, and green onion vegetable mixture into a shallow container and pour over the Italian salad dressing to coat well. Cover and set aside to chill for 4 hours 2. In a ..

MAKING 1) Pour off liquids from the vegetables and tomato wedges. 2) In a center of shallow serving dish, place vegetables in the center of a arrange tomato wedges around edge. 3) Dredge salt and pepper over vegetables. 4) Dribble dressing over the ..

MAKING 1. Trim and cook Brussels sprouts under cutting and cooking. 2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce. 3. Skew each sprout on a ..

GETTING READY 1) Into a 2-cup measure, drain off the liquid from corn and lima beans. 2) In a bowl, mix together corn, lima beans, onion, celery, green pepper, and pimiento. MAKING 3) In a medium saucepan, place together 1/2 cup of the vegetable liquid, ..

GETTING READY 1) Under running water, was the lettuce, drain and keep aside MAKING 2) Mix the oil and vinegar together 3) Using the knife, cut the olives parsley, capers and pickle and add the oil and vinegar dressing over SERVING 4) Onto individual plates, ..

MAKING 1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together. 2. Add the remaining ingredients and mix until well blended. 3. Refrigerate. SERVING 4. Add over a salad and

GETTING READY 1) In a small bowl, mix the beans with celery. 2) In a second bowl place the carrots. 3) In a cup, mix together vegetable oil, lemon juice, onion, parsley flakes, sugar, and salt. 4) Dribble the lemon juice mixture half over carrots. 5) Stream ..

GETTING READY 1) Take a large pot filled with water. 2) Boil the water and cook the fresh green beans in boiling water for 7 minutes. keep aside the boiled green beans. 3) If using the frozen green beans, cook as per the package instructions. 4) Cut the ..

GETTING READY 1. Trim fresh Brussels sprouts, halve lengthwise, and wash well. 2. Cook under cutting and cooking. Drain and keep aside. MAKING 3. Alternately follow package directions to cook the frozen sprouts. Drain, cool and halve. 4. Transfer sprouts ..

MAKING 1. In a large wooden serving bowl keep lettuce. 2.Rub the bowl with cut garlic clove to get a light flavor. 3. In another bowl add remaining ingredients for salad dressing and mix well. 4. Pour dressing over lettuce. 5. Toss to coat the leaves ..