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Mixed Seafood Kebab Recipes
Enjoy our collection of mixed seafood kebab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mixed seafood kebab recipes.
Remove meat from tail of crayfish, cut into chunks.
Shell and devein prawns.
Alternate crayfish, prawns, scallops, tomatoes and olives onto skewers.
Sprinkle with salt and pepper.
Combine melted butter and lemon juice and brush over the kebabs.
Barbecue over... - 35.9296
1) Cut the chunks out of the plaice.
2) Make the sardine halves.
3) Combine all the marinade ingredients and mix well with all the... - 44.5852
Marinated Seafood Kebabs
Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes.
Strain into a bowl through muslin to extract coconut milk.
Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well.
Add... - 44.3909
Chinese Shrimp Kebabs
Preheat oven to 400°F (200°C).
Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl; marinate 15 minutes.
Alternate ingredients on skewers and place on ovenproof platter.
Mix oil with lime juice; set aside.
Cook skewers 6 to 8 minutes in oven 6... - 36.542
Preheat oven to 450°F (240°C).
Spread clams in one layer in large roasting pan.
Place in oven for 4 to 5 minutes or until shells open.
Shuck and discard shells.
Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper.
Dredge... - 41.7763
1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 30.2138
Shore Dinner On Kabob
Partially cook lobster tails by simmering in salted water 10 minutes.
With scissors, snip each lobster shell open, remove meat and cut in thirds.
Peel and devein shrimp, leaving last section of shell and tail intact.
String lobster chunks, shrimp, scallops,... - 37.895
Tandoori Slyle Seafood Kabobs
These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 47.0288
Seafood Kabobs With Soy Sauce
Mix all the ingredients for the marinade together.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the... - 41.5414
If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 45.9516
1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops.
2)Shell, devein and clean the shrimps.
3)Shuck the scallops and halve them.
4)Using a kitchen scissors, cut away the... - 42.9416
Hot And Spicy Seafood Kabobs
1) In a bowl, add in lemon juice, vegetable oil, onion, garlic, paprika, thyme, oregano, red pepper and black pepper. Mix well.
2) Under cold, running water wash the scallops. Pat them dry.
3) In a durable zip-lock pouch, add in the scallops and... - 47.6264
Preheat oven to 400°F (200°C).
Alternate oysters and rolled pieces of bacon on skewers.
Mix flour with paprika and parsley.
Roll skewers in this and place in ovenproof platter.
Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 34.2629
Scallop Kabobs is served as an appetizer. Scallop Kabobs gets its taste from scallop marinated in mixture of pineapple and lemon juice, cooked with bacon. Scallop Kabobs is cherished by many around the world. - 31.9031
Pineapple Scallop Kabobs
These scallop kabobs are prepared with fresh scallops. Paired with pineapple bits, mushrooms, bacon and green peppers, these peppy scallop kebobs are marinated with lemon juice and soy sauce mix along with parsley for a tingly flavor and taste. - 45.6432
California Tuna And Shark Kebabs
Cut the fish into 3/4" (2 cm) cubes.
Place the cubes in a mixing bowl.
Blend the apricot, lemon, lime, oil, Worcestershire, salt, thyme and cilantro, pour this marinade over the fish and marinate in the refrigerator for 12 hours or overnight.
On bamboo... - 37.509
Fish And Vegetable Kebabs
Combine the cod, lemon juice, vinegar, scallions, and white pepper in a nonreactive bowl, mixing to coat the fish well.
Cover and marinate for 30 minutes in the refrigerator.
Drain and pat the fish dry.
Preheat the broiler.
Thread an assortment of fish,... - 39.0748
Surf And Sea Kebabs
1 Onto the skewers alternatively thread the shrimp along with red pepper and onion.
2 In a small bowl, add margerine , pepper and seasoned salt. Mix well.
3 Coat the grill with a cooking spray and preheat for 5 minutes.
4 ... - 41.3443
Oriental Fish Kebabs
Oriental Fish Kebabs is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of varieties of fish on the coming get together party! - 36.6772
Preheat oven to 400°F (200°C).
Mix garlic, oyster sauce and lemon juice in bowl.
Add fish and marinate 15 minutes.
Roll fish pieces and alternate along with tomatoes and onions on skewers.
Place on ovenproof platter.
Mix oil and sherry together; brush over... - 37.5041
Double Fish Kebabs
Preheat barbecue at HIGH.
Mix marinade ingredients together in bowl.
Place shrimp and halibut in marinade.
Let stand 30 minutes.
Thread fish on skewers.
Place on hot grill and cover; cook 8 minutes.
Turn twice, baste occasionally and season well. - 40.3319
Shrimp & Chicken Kebabs
In small mixing bowl, blend all Shrimp Marinade ingredients.
Stir to coat.
In small mixing bowl, blend all Chicken Marinade ingredients.
Microwave at High for 1 to 2 minutes, or until hot.
Separate each chicken - 41.9114
Citrus Shrimp Kabobs
In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp from marinade, reserving marinade.
On 4 skewers, alternately... - 32.7467
Cut fish into 1-inch cubes and set aside.
In a bowl, mix lemon juice, oil, shallots, herb seasoning and thyme.
Add fish and toss to coat.
Marinate in refrigerator for at least 5 minutes, but no more than 1 hour.
Pry onion apart into single... - 42.0599
Shrimp Shish Kebob With Cherry Tomatoes And Spicy Seasoning
1. In a small bowl mix the herb mix along with 1 ½ tbsp of extra virgin olive oil.
2. Heat the grill over the stove, and keep it ready before you clean the shrimps.
3. Clean and shell the shrimps and keep it aside, insert the shrimp followed by... - 0
Grilled Lamb Kebabs
Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all.
Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 53.0904
Partially cook bacon strips and cut into pieces the same size as scallops.
Alternate bacon between scallops and water chestnuts on skewers.
Arrange in shallow dish.
Combine remaining ingredients in blender and mix well.
Pour over kebabs, cover and marinate in... - 39.5261
Scallops With Fresh Tomato Sauce
To prepare sauce, combine vinegar, olive oil, and onion in a bowl.
Mix in remaining ingredients.
Cover and refrigerate until needed.
Stir before serving.
Thread skewers, alternating scallops, asparagus, and tomatoes.
Mix olive oil with oregano and brush... - 38.2019
Fruit Shrimp Kabobs
These Fruit Shrimp Kabobs taste out of this world ! Try this skewered seafood and pineapple soon. Feel free to suggest some variations of this Fruit Shrimp Kabobs if you want to. - 30.3649
Grand Marnier Cocktail Kabobs
Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 39.6565
Moules En Brochette
1. Soak the mussels in cold water for about 1 hour. Drain the mussels and discard any which are open.
2. Place the closed mussels in a large saucepan with the wine, water, onion and bouquet garni. Bring to the boil, cover with a tight-fitting lid and simmer... - 38.7014
Grilled Dinner Du-jour
Meat, Seafood, Chicken, Scallops, Cowboy, veggies, and good times.
Intro and outro from dungeon masters guide cd. what to do with your friends frozen foods! - 72.8585