Mixed Pulse Recipes

MAKING 1. Take a 5- to 6-quart heavy pot, put in the brisket. Add in enough cold water to cover it by at least 2 inches. 2. Allow it to come to a boil over high heat. Using a spoon, skimming off the foam and scum as they rise to the surface. 3. Lower the heat... - 44.2556

MAKING 1. Take a slow cooker. 2. Put bacon, garlic and onions in it. 3. Add tomatoes, salt pepper, oregano, black eyed peas and water to it. 4. Put the cooker’s lid on. 5. Cook the ingredients for 5-6 hrs. on HIGH. SERVING 6.Serve hot. - 42.6689

Tasty and delicious California Mix is ready in time limit of 10 minutes. - 47.9689

Wash lentils, cover with water and soak overnight. Saute bacon, add sliced onions and saute until golden. Add other ingredients and simmer 3 hours. Remove ham-bone (if used) and bay leaves. Add 2 tablespoons lemon juice. - 32.1669

1. Wash lentils and drain well. Combine lentils with all ingredients except vinegar. Bring to a boil. 2. Lower heat. Cover and simmer 2 hours or until lentils are tender. 3. Add vinegar and simmer another 30 minutes. Remove bay leaf. - 31.0855

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1602

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8469

In small saucepan, combine all ingredients; mix lightly. Heat through. - 25.8035

1. SESAME DRESSING: Toast and grind sesame seeds. When seeds have been ground into a rough paste, mix in remaining ingredients. If desired, save 1 tsp unground sesame seeds to sprinkle on as garnish. 2. Wash and trim green beans. Cut diagonally in half. Cook... - 29.4044

MAKING 1.Allow the beans to cool. Combine vinegar, oil, salt, pepper and sugar. 2.Mix beans with scallions and pimento. 3.Add the dressing and refrigerate the salad for 4 hours. SERVING 4.Serve cold on lettuce leaves after mixing with parsley. - 42.13

MAKING 1) In a bowl mix thoroughly potatoes, carob powder and kelp with a wooden spoon. 2) Mix the remaining ingredients in the order given and combine together. 3) Knead into a smooth dough. Add more rice polish if the dough is too moist. 4) Divide and shape... - 41.279

MAKING 1. Cut the French beans in matchstick size pieces. 2. Make julienne like strips of the celery. 3. In a bowl place the ingredients and mix them together. 4. In a screw top jar put the dressing together. Mix by shaking well. SERVING 5. Serve green bean... - 41.7195

MAKING 1.Blend milk with carob chips or powder and honey. SERVING 2.Serve the drink hot or cold. - 28.6479

MAKING 1) In a skillet, heat oil and sauté the shrimps and garlic for 3 minutes. 2) In a bowl, mix together the cornstarch, beans and water. 3) Add the beans mixture to the shrimps stirring steadily. FINALIZING 4) Stir in scallions, cover and simmer for 3... - 39.745

MAKING 1. In a medium-sized bowl add beans and their liquid. 2. Add onion, salt, sugar, pepper, and vinegar. Mix well. 3. Cover and chill for 24 hours. 4. Drain out from liquid. SERVING 5. Serve as an appetizer or on a relish tray in lettuce cups, sprinkled... - 38.7431

MAKING 1.Blend together milk, carob powder, honey, non instant milk and lecithin granules. SERVING 2.Serve in glasses. - 32.2748

1. Ideally the black-eye beans should be soaked overnight; however, as the quantity is very small, you can just boil them in salted water for about 10 minutes, drain off the water and set aside. 2. Place all the prepared vegetables and herbs in a serving dish... - 33.0645

MAKING 1) In a nonstick skillet, heat vegetable oil spray and brown duck on each side for 6 minutes. 2) Diagonally slice the duck pieces after taking them off from the skillet. 3) In the same skillet, sauté mushrooms for 3 minutes and then transfer the... - 42.8333

MAKING 1. Take a bowl and add garbanzos, frozen French cut green beans, celery and garlic cloves in a bowl. 2. Take another bowl and add remaining ingredients except lettuce and mix it with beans. Toss the salad, to coat the bean with mixture. 3. Refrigerate... - 39.7103

MAKING 1. In a pan combine all ingredients except bacon and heat through. SERVING 2. Top with bacon and serve with corn chips or potato chips. - 35.4864

MAKING 1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits. 2.Make small balls of the mixture. 3.Roll the balls on coconut crumbs. SERVING 4. Wrap like toffees in sweet wrappers and serve in a toffee jar. - 35.6892

MAKING 1.In a slow cooker, add dried pinto beans, beef broth, sliced pork and steak. 2.Put red chili, onion, garlic, tomato paste, salt, cumin seeds, chili powder and dried marjoram. 3.Cover the cooker and cook the ingredients for 11-12 hrs. on LOW. - 39.5311

MAKING 1. In a bowl blend sour cream and flour. 2. Stir in remaining ingredients except green beans, heat stirring just until cheese melts. 3. Stir in hot drained beans and heat through. SERVING 4. Sprinkle with ground nutmeg and serve. - 38.5406

MAKING 1) In a bowl, add the drained green beans, 1/2 cup dressing, onion and anchovies together and allow to stand for 1 hour. 2) In another bowl, combine the basil with 1/2 cup dressing and soak the artichoke bottoms. 3) Line a large salad plate with... - 37.3335

GETTING READY 1) In a saucepan, add soup, water, onion, and lemon juice. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by frequent stirring. 4) In another bowl, add sour cream, parsley, and radish to combine and prepare... - 40.2292

GETTING READY 1) Cut off coarse stems of broccoli di rape and discard. 2) Chop the remaining stems, leaves, and flower heads finely into 1/4-inch pieces. MAKING 2) Prepare white bean puree soaking the beans in cold water to cover by 2 inches for 8 hours to... - 43.1076