Mixed Meat Recipes

GETTING READY 1) In a salad bowl arrange the lettuce round the edges and some in middle. 2) Cut the meat into small pieces. MAKING 3) In a mixing bowl put peas and other diced vegetable. Add mayonnaise and mix well. 4) Add meat to the vegetable and mix well.... - 49.113

Heat butter and olive oil in deep kettle. Cook salt pork and onion in it until onion is soft and golden. Do not brown. Add carrot, zucchini, and cabbage. Cook, covered, for 5 minutes, stirring occasionally. Add bouillon and kidney beans. Simmer, covered, over... - 47.5391

GETTING READY 1) Take a bowl and mix the potatoes, meat, onion and parsley along with the seasonings in it. 2) Roll it into marble sized balls. 3) Mix the cheese with flour and roll the balls in it coating them properly. 4) Refrigerate until required for... - 47.046

MAKING 1. In a skillet, add oil and heat. 2. Put the bacon in the skillet and cook. 3. Once done, transfer the bacon in a large bowl and the drippings in a small one. 4. Add onion, brown sugar, garlic, mustard, salt, vinegar and two tablespoons of dripping to... - 46.612

GETTING READY 1. Prepare the vermicelli by breaking them into small pieces. 2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till... - 46.4141

GETTING READY 1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper. 2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days. 3) Keep it refrigerated and turn the meat over once every day. 4)... - 46.3657

Mix bread crumbs, onion, salt, pepper, and 1/2 cup water. Add beef and egg. Shape into 16 balls. Brown slowly in oil in large skillet. Remove. Cook celery and peppers in skillet for 5 minutes. Add remaining water, vinegar, brown sugar, and soy sauce. Add... - 46.2435

Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock. Mix the meat and chicken with the cooked rice and set aside to cool. Mix together the mayonnaise, vinegar, chutney,... - 45.4195

GETTING READY 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5)... - 45.1934

Freshen codfish by soaking in cold water for 3 to 4 hours. Drain and cook in fresh water to cover, to which herb bouquet has been added. When tender, drain, but reserve stock. Crush garlic with the flat of a knife and cook in olive oil until golden. Remove... - 45.1652

Have rabbit disjointed and cut into serving pieces. Dust generously with seasoned flour, and brown on all sides in hot shortening. Remove to a kettle. In drippings left in skillet cook onions, garlic, and apple for 2 or 3 minutes. When the mixture is wilted,... - 45.0899

MAKING 1) In a skillet, heat oil and sauté ham and onions for 10 minutes. 2) In a bowl, mix together cornstarch, water and soy sauce, stir into the ham mixture until thickened. 3) Add eggs slowly, mixing steadily. FINALIZING 4) Season with salt, pepper... - 45.0295

GETTING READY 1. Preheat the oven to 375o. MAKING 2. In a bowl add all the ingredients, except the hard boiled and raw eggs, season and mix well. 3. In another bowl beat the eggs and stir them into the meat mixture to let all the ingredients bind... - 44.7385

MAKING 1. Through a mincer pass liver, garlic and fat pork twice. 2. Rub through a sieve. 3. In a bowl mix breadcrumbs, seasonings, brandy and beaten eggs. Beat well until mixture can be drop off the spoon. 4. Arrange bacon in 1 pt terrine or casserole. 5.... - 44.5723

Dredge meat in flour. Conventionally brown meat in oil on surface unit. Place browned meat in glass casserole. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours. Serve over... - 44.3987

MAKING 1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes. 2) Drain out the liver from water. Chop coarsely. 3) In a grinder add liver and onion. Grind using a medium blade. 4) Mix it with the ground veal. 5) Add tomato sauce,... - 43.8288

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9102

MAKING 1. In a slow cooker, add beans, chicken broth, sausage, garlic, onion, bell pepper, parsley, salt and pepper. 2. Cover the cooker and put it on LOW. 3. Cook for 6-7hrs. until beans are tender. 4. Add corn to the cooker 30 minutes prior to turning the... - 42.7469

MAKING 1. Take a frying pan, heat it and soften the chicken fat. If chicken fat is unavailable then replace it with butter. 2. Stir in mushrooms and onion and cook over medium heat for about 5 minutes. 3. Use slotted spoon to transfer the dish to bowl, and... - 42.5848

GETTING READY 1) In a bowl, add ingredients to combine. 2) Mix all together with hands. 3) Prepare small balls from the mixture. MAKING 4) In a saucepan, place the balls in sauce. 5) Simmer the sauce for 2 hours. SERVING 6) Serve the balls warm with rice. - 42.5726

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2903

GETTING READY 1) Coat the meat with seasoned flour. MAKING 2) In a heavy kettle, brown the meat in a little hot fat. 3) Add garlic and onion to brown. 4) Pour in water or bouillon to cover the meat. 5) Cover with a lid and simmer for 2 hours. 6) Fold in... - 42.112

Conventionally brown short ribs in oil on surface unit. Place in glass casserole, Combine soup and wine and pour over ribs. Add celery. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 40 minutes. Remove... - 41.9365

MAKING 1) In a pan, heat butter, add onion and gently fry for 5 minutes. 2) Halve the kidneys, remove the core and add to pan. 3) Mix in the mushrooms and fry for another 5 minutes, stirring occasionally. 4) In a bowl, add cornflour and 1 tablespoon (1X 20 ml... - 41.6636

1. Using a sharp knife cut the mushrooms into slices. 2. Heat the vegetable oil in a large preheated wok. 3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened. 4. Add the spring onions (scallions) and... - 41.4685

1. Wash and cut the mutton into pieces. Wash and chop the different types of leaves. 2. Slice onions; grind the ginger, garlic and . green chillies. 3. Heat fat, fry three-fourths of the sliced onions to a golden brown. 4. Add mutton, ground spices, chopped... - 41.273

MAKING 1. In a bowl, combine the first 8 ingredeints together and mix properly 2. Take the meat mixture and form it into sausages, 6 pieces and about 5 to 6 inches long 3.Take a skewer, and pierce a green pepper, a sausage and another green pepper 4.... - 41.2469

MAKING 1.Take a slow cooker and add chicken, leek, garlic, parsley, salt and pepper. 2.Put beans and sausage in the cooker. 3.Put the lid on and place the cooker on LOW heat for 5-6 hrs. 4.Remove the cooker from heat when the chicken gets... - 41.0815

GETTING READY 1 If using fresh rabbit cut in to serving pieces. In case of frozen and cut up rabbit thaw completely. 2 Dry the rabbit completely on paper towels. MAKING 3 In a large skillet heat olive oil and saute rabbit until brown. 4 Retain about 2... - 40.9247

Cook beans until tender according to package directions, reserving cooking water. In deep kettle heat butter and olive oil, add onion, herbs, other vegetables, and garlic, and cook for 15 minutes, stirring frequently. Add bouillon, beans and bean water, and... - 40.6076

GETTING READY 1) In a bowl, add mayonnaise and sugar to combine thoroughly. MAKING 2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers. 3) Spread the mayonnaise mixture on top of the salad. 4) Place inside... - 40.4735

MAKING 1. In a mixing bowl, combine sour cream, tomato juice, lemon juice and seasonings. 2. Whisk with a fork until well blended. 3. If you are using fresh crab meat, bone and flake into the bowl. If using canned meat, drain and add to the bowl. 4.... - 40.4725

Cook the rice, following the instructions given in gohan. Meanwhile, prepare the meat. Combine all the meat ingredients in a small saucepan and set over moderate heat. Cook, stirring constantly, until the meat loses its pinkness and is broken up into small... - 40.0909

GETTING READY 1) Fire up coals in grill. 2) In a jar, combine oil and vinegar and shake well. 3) Using a fork, prick sausages. MAKING 4) Use the vinegar mix to brush over tomatoes, onions, and mushrooms. 5) Grill sausages on the central, hotter part and turn... - 40.0628

Place meat in casserole, bone side up. Add water. Cover; cook on MEDIUM (5) for 90 minutes, turning dish after 45 minutes. Combine sauce ingredients. Drain liquid from ribs. Pour sauce over top of ribs. Cook on MEDIUM (5) for 10 to 1 5 minutes until sauce has... - 39.654

GETTING READY 1) Peel of the skin and on 4 individual serving plates, arrange the fillets. 2) Cut the eggs into half and rub the yolks through a coarse sieve. Finely chop the whites. MAKING 3) Combine together the yolks, mustard, oil, vinegar and sour cream.... - 39.548

MAKING 1.In a slow cooker, add dried pinto beans, beef broth, sliced pork and steak. 2.Put red chili, onion, garlic, tomato paste, salt, cumin seeds, chili powder and dried marjoram. 3.Cover the cooker and cook the ingredients for 11-12 hrs. on LOW. - 39.5311

MAKING 1. Take a large bowl and add garlic clove, salt, basil, pepper and red wine vinegar and blend well. 2. Stir in remaining ingredients except the greens and toss them to blend. 3. Freeze overnight or for atleast 6 hours to blend the flavors.... - 39.5247

Remove fat and bone from meat and cut meat into 1-inch cubes. Mix remaining ingredients and pour over meat in a mixing bowl. Marinate for 2 hours, stirring occasionally. Thread meat on individual skewers or sticks and broil, either over charcoal or in the... - 39.3512

FILLING: Saute the onion in butter until transparent, then add the minced pork and cook slowly for 15 minutes. Do not brown. Season well with salt, pepper, a little mace and nutmeg. Spread about 1/3 of mixture in the bottom of the pastry-lined pan. Add a row... - 39.0567

1. Into a strong bottomed pan, place fat, chopped onions, garlic, ginger, mutton mixed with curds, spices (except garam masala and pepper), salt and chopped tomatoes. 2. Cover and cook over very slow fire. 3. When mutton is cooked, add garam masala and pepper... - 38.39

MAKING 1. Mix all the ingredients and allow the mixture to become cool. 2. Take 6 buns, halve them and butter the cut sides. 3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice. SERVING 4. Serve immediately. - 38.3815

About 15 minutes bejore serving: In saucepan, combine soup, water and milk. Add butter and curry; heat until bubbly. Meanwhile, cut apple and avocado into thin slices; brush with lemon juice. Top each serving of soup with apple and avocado slices and chives. - 38.1652

MAKING 1.In a slow cooker, put beans, broth, sausage links, garlic, onions, bell pepper, parsley, salt and pepper and cover the cooker. 2.Put the cooker on LOW and let the ingredients cook for 6-7 hours. 3.When 30 minutes are left, put corns in the cooker and... - 38.1344

Heat oil in deep saucepan. Over medium heat cook onions, celery, carrot, parsley, and garlic in oil for 5 minutes, or until onions are soft but still white. Do not brown. Add remaining ingredients. Simmer, covered, over low heat for 45 minutes to 1 hour,... - 37.957

MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7775

MAKING 1) In a grill pan, add mushrooms and tomatoes along with seasoning. 2) Grill them for a few minutes. 3) Season the meat and put it on the grid. Apply a coat of butter on it. Cook quickly and turn frequently. 4) Then, add bacon at the last minute, so... - 37.7266

MAKING 1 In a bowl, put all the ingredients and stir well to mix. 2 The stuffing can be used at this stage or else, if you want to freeze it then transfer the mixture to a rigid container. 3 Seal the container, label and freeze. SERVING 4 Use as... - 37.267

MAKING 1) In a large bowl, add all the salad ingredients with salt and pepper to taste, then toss well to mix. 2) Spoon the salad over fresh crisp lettuce cups. SERVING 3) Garnish with the sliced hard-cooked eggs, top with the pickled beets and serve... - 37.1839

1. Pierce duck skin all over with a fork; season duck with salt and pepper. Melt 1 teaspoon of the butter in a large cast-iron or heavy skiilet over medium heat. Add duck, skin side down, and cook until skin is dark and crisp, 8 to 10 minutes. Turn and cook... - 37.1714

MAKING 1.In a slow cooker, put pinto beans, beef broth, salt pork, lean beef, red chili, onion, garlic, tomato paste, chili powder, salt, cumin seeds and marjoram. 2.Put the cokker's lid on and let the ingredients cook on LOW for 12 hours. 3.Once the beans... - 37.0376

1. Mix thoroughly ground beef, beaten eggs, onion, dry breadcrumbs, allspice, salt and pepper and shape into balls the size of a walnut. 2. Brown the meat balls in the oil in a frying pan. Set aside and drain off all but 2 tablespoons of the oil and saute... - 37.0051

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.909

MAKING 1. Mix all the ingredients together and chill SERVING 2. Serve on salad greens - 36.8987

MAKING 1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown. 2. Pour in 1/4 cup hot water, bouillon or wine, cover... - 36.8953

MAKING 1) Mix flour, salt, and pepper. 2) Dip liver in French dressing, roll over the flour to coat and stir fry in bacon drippings. 3) Cook liver until brown and drain excess oil in kitchen towel. SERVING 4) Serve immediately with ketchup. - 36.8683

MAKING 1) In a wide bowl, mix chopped beef, suet, apples, raisins, currants, citron, cinnamon, nutmeg, mace, cloves, allspice, salt, sugar and the alcohol. Mix them well. 2) Put the mixture in jars. 3) Store the jars in a cold, dry place. SERVING 4) Let the... - 36.8151

Line a terrine, or straight-sided ovenproof dish, with overlapping slices of bacon, reserving a few slices for the top. Mix together the remaining ingredients, except the bay leaf. Fill the terrine or dish with the mixture, press down firmly, and smooth the... - 36.441

MAKING 1. In a small frying pan, melt butter and cook onions, stirring frequently until they are soft and transparent. 2. Add minced raw veal and cook, stirring constantly, until the veal loses its red color and any accumulating liquid in the pan. 3. Into a... - 36.117

About 30 minutes bejore serving: In 4-quart pressure cooker, in hot oil, brown meat and onion. Add remaining ingredients and 3/4 cup water. (Use 1 cup if recommended in pressure manual.) Bring to 15 pounds pressure as manufacturer directs; cook 15... - 35.9064

Mix all of this in a mixing bowl and make sandwiches or serve as a salad. Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted. - 34.875

MAKING 1. Take a bowl and add all the ingredients. 2. Mix them well. SERVING 3. Serve it on top of buttered toast. - 34.432

MAKING 1 In a bowl, combine all the ingredients together. 2 Mix well. 3 Correct the seasoning. SERVING 4 Use as desired. - 33.7082

MAKING 1) In a large bowl, combine all the ingredients together. 2) Blend the meat mixture thoroughly into a smooth paste. 3) Shape the meat mixture into olive sized balls. SERVING 4) Use the Meat Filling as a filling in Ravioli or as required. - 33.6135

Soak bread in milk, squeeze dry and add ground beef. Saute chopped onion in oleo and add to bread and meat mixture. Add eggs, salt, red and black pepper and M.S.G. Mix well and shape into 48 balls. Brown meatballs in oil and drain well. - 33.1915

MAKING 1) In a skillet, saute the meat in 1/2 the butter until brown. Remove and grind the meat again in a food grinder. 2) Pour the beef broth into the skillet and heat scraping the sides. 3) In another skillet, saute the onions in rest of the butter until... - 32.6624

MAKING 1.In a bowl, mix sour cream with pureed green peas, curry powder, cooked chicken or ham and salt. 2.Stir well until thick and creamy. 3.Cover the bowl and refrigerate. SERVING 4.Serve with endives or potato chips. - 32.4319

Cut pork into pieces and add just enough water to cover. Crush garlic in salt and add, along with chili. Simmer until pork is tender and water absorbed. Pour off fat and reserve. Shred meat with a fork, discard chili, add reserved fat, and cook, stirring... - 32.3861

1. Combine the potatoes, meat, beans, watercress, radishes, and scallions in a serving bowl. 2. Mix together the chili sauce, mayonnaise, and vinegar. Pour over the salad and toss until well blended. - 31.693

MAKING 1. Prepare a mixture of Cheddar cheese with mayonnaise and salted cashews. 2. Spread the mixture atop 4 of the bread slices, top with a beef tongue and lettuce and cover with rest of the bread slices. SERVING 3. Diagonally halve the sandwiches and... - 31.6872

Wash chicken and dry it well with a cloth. Hang it in a draft to dry thoroughly. Put salt in a heavy pot big enough to hold the chicken, and heat the salt over medium heat. When salt is very hot, remove pot from heat and remove half of the salt. Make a hole... - 31.413

Remove fat and bone from each chop. Divide meat into 6 portions and wrap bacon slice around each, filet mignon-style; secure with toothpick. Place chops on broiler pan and broil 4 inches (10 cm) from heat on one side for 5 minutes. Meanwhile, in skillet,... - 31.4011