Mixed Fruit Marmalade Recipes

This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1731

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2922

Scrape carrots, dice and cook until tender in as little water as possible. Slice oranges very thin and add juice and grated rind of lemon. Combine carrots and fruit, measure and add 2/3 as much sugar. Heat, stirring until sugar is dissolved. Cook rapidly... - 25.5846

Wash and dry fruit. Remove peel and slice very thin. Cover peel with water, cook 5 minutes and drain. Repeat twice. Remove seeds and core from pulp and slice thin. Add drained peel. Measure and add 3 times as much water. Let stand overnight. Cook 40 minutes,... - 31.2288

Orange pineapple marmalade is a mixed fruit marmamlade, prepared at home. Made with added cherries and sugar with a hint of lemon, the orange pineapple marmalade can be used as desired as dessert fillings or with toasts or crepes. - 35.1735

Finely grate orange and lemon peels; squeeze and reserve juices. In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar dissolves; add raisins. Bring to a full rolling boil; cook over... - 30.4411

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 21.5436

The marmalade noel is a mixed fruit and sugar marmalade. Prepared by boiling pineapples, oranges and lemon together with with water and sugar, the marmalde noel is can be sealed and stored for later use. - 34.7546

In a food processor, chop citrus fruit. Set aside. In a large saucepan, bring to a boil sugar and pumpkin. Add citrus fruit. Over moderate heat, stirring often, cook uncovered 45-50 minutes until mixture thickens. - 21.402

Wash the fruit and slice paper-thin, discarding white core and seeds. Cut the slivered fruit into pieces about 1 1/2 inches long. To save as much juice as possible, set the slicing board on a tray. Measure sliced fruit and juice. Add 3 cups water for each cup... - 29.7472

In a large saucepan, alternating ingredients, pour pears, sugar, juice, lemon peel and almonds. Add ginger. Bring to a boil. Stirring often, let mixture boil uncovered 45-50 minutes until thickened. - 24.0803

Marmalade Sauce is a lovely dessert sauce. Marmalade Sauce gets its taste from cornstarch mixed with sherry and orange marmalade and topped with pecans. Marmalade Sauce adds to the flavor for dessert. - 20.6273

Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade.2. Mix flour and baking soda thoroughly and add to butter... - 37.3495

Bring sugar and water to boil. Add orange and lemon juices. Stir in citrus rind and thinly sliced apples. Simmer 1 1/4 hours over medium heat. Pour into sterilized jelly glasses; seal with paraffin. - 26.2195

Cut peeled peaches in small pieces and grind cherries and orange (also rind). Mix together and for every cup of fruit mixture add an equal amount of sugar. Cook one hour. Spoon into jars. - 31.041

1. Chop the tomatoes and drain in a sieve. 2. Add the apples and lemons to the drained tomatoes and cook fifteen minutes. 3. Add the sugar; add the ginger and cloves tied in a cheesecloth. Cook, stirring, until the sugar is dissolved; continue to cook until... - 24.041

1. Mix tomatoes, sugar, and salt in a large bowl. 2. Peel lemons and oranges. Boil peel for 8 minutes in enough water to cover. Drain off and discard the water. Cut peel into thin strips. 3. Slice lemon and orange pulp very thin and remove seeds. 4. Combine... - 31.4543

Peel the orange and chop the peel into small slivers. Pour the water in medium saucepan; add the slivers. Bring to the boil; reduce heat and simmer for 10 minutes. Squeeze the orange; pour the orange juice into a measuring cup. Add the orange peel, the... - 29.5074

Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.716

My Carrot Marmalade is quiet famous among friends adn relatives and often i end up sending bottles of this marmalade across as gifts. The secret behind this yummy Carrot Marmalade is this wonderful recipe! Try making the Carrot Marmalade at home. I am sure... - 33.8797

Insert metal blade. Cut rhubarb into 1-inch chunks. Place in work bowl, about a third at a time; process, using on-off pulses, until coarsely chopped. Transfer to a large mixing bowl. Change to slicing disc and slice lemons and oranges. Add to rhubarb, then... - 32.4052

Slice unpeeled oranges in quarters, then in 1/4-inch slices. Discard seeds. Measure fruits into large kettle and mix thoroughly. Cover and bring to a boil. Simmer gently 5 to 10 minutes. Stir in pectin and cook gently for 1 minute. Stir in sugar and bring to... - 33.7843

Bread Pudding is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bread Pudding, you will always crave for some more. - 37.2038

Combine all ingredients; mix well. - 14.5134

Stir marmalade and concentrated juice together in saucepan over low heat. Spoon some over chicken breasts to bake. Spoon rest of sauce over top before serving. - 21.5593

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8144

Cream shortening with cheese, mix in sugar, flour and salt and chopped cherries. Shape into rolls, wrap in waxed paper and chill. Slice and top with 1/4 teaspoon marmalade and a half cherry. Bake on greased cookie sheet at 350°. - 31.3318

1. Mix oranges, lemon and water in 3-quart casserole. Cover tightly and microwave on high 13 to 15 minutes or until fruit peels are tender. Stir in sugar. 2. Microwave uncovered 10 to 12 minutes, stirring after 5 minutes, until entire surface of mixture is... - 22.1342

1. Wash fruit. Peel each one, trim off white membrane and cut rind into slivers. Section fruit; discard seeds and dice fruit. Set aside. Combine rinds, water and baking soda in a 2-quart ovenproof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in... - 28.2879

Wash and dry the fruit. Cut through peel and pulp into very thin slivers; discard seeds. Measure the fruit and juice into a large bowl. (There will be about 2 1/2 cups.) Add 3 times the amount of water. Cover and set aside overnight. The next day, turn the... - 31.0324

Plum Marmalade Coffee Cake is an irresistible dessert. A delicious Plum Marmalade Coffee Cake is something you would never want to miss out on! - 44.1817

Peel oranges; reserve rind. Combine reserved rind with 1 quart water; boil for 5 minutes. Drain; repeat process. Drain; discard liquid. Grind oranges and rind. Peel and core pears; chop coarsely. Peel and pit peaches; chop coarsely. Drain pineapple. Combine... - 36.644

"Combine cucumbers, sugar, lime juice and lime rind in large saucepan; mix well. Add food coloring to desired tint. Bring to a rolling boil over high heat; boil, stirring constantly, for 1 minute. Remove from heat; stir in pectin. Stir and skim for 5... - 30.9634

Marmalade breakfast muffins offers you the fresh taste of orange and marmalade jelly in the morning. Baked with marmalade sperad and suagr with ahint of vanilla, these light, easy to bake muffins are just the thing to get you started in the morning. - 33.0916

Combine juice and gelatin; beat well. Add eggs, cake mix and oil; mix thoroughly. Stir in orange rind. Pour into 2 greased layer cake pans. Bake at 350 degrees for 45 minutes. Turn out on wire racks. Spread marmalade between layers and on top of warm cake. - 38.0687

1. Slice lemons and limes very thinly. Place citrus slices into cold water. Add ginger and sugar, and mix vigorously until sugar is dissolved. 2. Add ice cubes and stir. Serve with a cherry in each glass. - 24.7888

Wash rhubarb and cut into thin slices without peeling. Wash lemon and shave off the thin yellow rind. Add rind to rhubarb with sugar, mix and let stand overnight. Add juice of lemon and cook quickly until thick. Pour into clean hot glasses and seal with... - 22.4546

Toast waffles; cool to room temperature. Mix marmalade and nuts. Spread mixture on one side of waffles. Cut ice cream into 4 slices. Sandwich one slice between two waffles with marmalade toward inside. Top with more marmalade, if desired. - 26.0535

If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 126.237

Prepare muffins according to package directions. Then add nuts and raisins. Bake in greased small muffin tins. Coat tops with marmalade while still hot. - 23.8733

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 33.4637

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 46.9944

Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints... - 36.0266

Creamy orange marmalada dip - I love trying this with fresh fruits. The recipe don’t have complex procedures, simple mix, simple blend and lo! the yummy marmalade dip is all yours to devour. - 28.5394

Peel oranges and lemons. Cut away some of the white pith and discard. Slice peel thinly; cover with water and bring to a boil. Simmer 15 minutes, then drain. Dip tomatoes in scalding water, then peel. Cut peeled oranges and lemons into halves and discard the... - 26.718

Cut peeling from oranges and lemons in thin strips; leave as much membrane on fruits as possible. Grind peelings; add 1 cup water and soda. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Re- move membrane and seeds from oranges and lemons; add... - 37.7132

Gingered Raspberry Fruit Dip goes well with fresh fruit as dippers. I prefer strawberry or melon balls for dipping. The recipe of gingered raspberry fruit dip is pretty easy and you can prepare it within a few minutes. - 26.5376

Remove peels from grapefruit, orange, and lime. Scrape off excess white. Cut peels into fine strips. In a saucepan combine the peels, water, and baking soda. Bring to boiling; cover. Simmer for 20 minutes. Meanwhile remove white membrane from fruit. Section... - 38.1477

Remove rind from fruit in quarters; lay flat and shave off about half of the white part; discard. Slice remaining peel into very thin strips. Place peel and water in a heavy pan and bring to boil. Reduce and simmer, covered, 20 minutes or until peel is... - 34.9377

Cut oranges into quarters; peel. Slice off any white pith from peel, then with a sharp knife slice the rind very fine. Put in saucepan with soda and water; bring to a boil and simmer 20 minutes, stirring frequently. Meantime discard all white skin plus seeds... - 31.6867

Place the cucumbers in a large saucepan, then add the sugar, lime juice and peel. Mix well. Place over high heat and add food coloring. Bring to a rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat and stir in pectin... - 31.5846

1. Wash, peel and grate the mangoes. Take out 1/4 kg of gratings, and set aside. 2. Wash and peel the lemon, scrape the inside white portion, and discard. Wash the peel thoroughly and cut into fine shreds. Keep aside 1/2 tablespoon. Extract the lemon juice -... - 32.8027

GETTING READY 1. Preheat the oven to 350 degrees F. 2. Grease a 9 x 5 loaf pan. Keep aside MAKING 3. In a bowl, beat 2 large eggs lightly, add sugar, butter, milk, vinegar and orange marmalade. Mix well and keep aside. 4. In another bowl, combine flour,... - 110.404

Today we are making Kumquat marmalade Moroccan style! flavored with Star Anise and Orange Blossom Water! Kumquats have been called "the little gold gems of the citrus family". They are believed to be native to China. It is the only citrus fruit that can be... - 125.189

If canned beets are used, drain and discard liquid. Set beets aside for a moment. If fresh beets are used; cook in boiling water until tender; drain, cover with cold water, and slip off the skins. Cut beets into slices and set aside. Mix sugar and cornstarch... - 32.2216

How nice would it be to have an accompaniment preserved which go with everything! Strawberry mixed jam preparation by Aloha is easy to follow and can be made in minutes. Now you can enjoy the flavor of strawberry anytime, any season! - 63.6164

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts. 2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat,... - 22.1698

Drain and halve cherries. Slice strawberries. Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl. Combine orange marmalade, hot water, and can died ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture.(To... - 36.3755

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.941

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. (To keep banana from darkening, dip in... - 35.0528

Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 44.8855

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5663

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1607

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0301

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 34.025

Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight. Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly. Drop in the eggs one at a time, beating well after each... - 36.63

Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly. Bake at 375°, 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up... - 33.4682

This Orange Pineapple Delight is a fruity dessert treat that you'll easily fall for! The Orange Pineapple Delight is a perfect dessert for the weight watcher. Try out the dish and let me know what you feel about it! - 29.586

Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1909

Mix marmalade, orange and lemon juices in blender or food processor until combined. Mix in remaining ingredients. May be stored in refrigerator for several weeks. Good with wontons, egg rolls, spareribs, ham and roast pork. - 28.3135

A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity. - 40.4269

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine nuts. - 17.6579

GETTING READY 1. In a large bowl, cream together butter and sugar. 2. In a separate bowl whisk egg and pour it into the bowl with butter mixture. Whisk to combine. 3. Add flour and salt. Mix well and cover the bowl with plastic wrap. Pop it in refrigerator... - 0

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0773

Preheat oven to 400F. In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well. Bring just to simmering over low heat. Set aside. Meanwhile, in medium bowl, combine brown sugar and cinnamon; mix well. Dry fruit (except the banana... - 38.6578

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2252

Broiled Ham And Fruit Kabobs will be the best pick, if you are searching for something with a touch of difference. When preparing these fruits kabobs, you can either grill or broil it - the choice is yours. Check out the recipe of the rich tasting Broiled Ham... - 30.6568

Line a large salad bowl with romaine leaves. Place torn mixed greens in center of bowl. Arrange apple slices around the edge of the bowl. Sprinkle with coconut. Arrange raisins, dates, or prunes; almonds; and carrot in a circular design atop lettuce. Cover... - 39.8012