Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender. Remove from heat. Remove fruit with a slotted spoon and arrange on a serving platter. Set aside. Add orange juice to the cooking liquid in saucepan. Stir in a... - 43.7639

1. Marinate fruit in Grand Marnier for 1 hour. 2. Melt Copha for 4-5 minutes on HIGH. 3. Stir in remaining ingredients and fruit mixture. 4. Pour into a foil-lined lamington tin. 5. Chill for 2-3 hours before serving. - 42.5016

In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients including seeds. Dredge fruit with the flour so it will be covered and separated. By hand, stir the flour into... - 41.9726

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 40.5837

Drain fruit, reserving syrup. Add water to syrup to make 2 cups liquid. Heat to boiling in saucepan. Add gelatin; stir till dissolved. Remove from heat; stir in ginger ale. Chill till partially set. Fold in mixed fruits. Turn into 6 1/2-cup ring mold and... - 38.8822

Combine sugar and water in a pan and place the pan on fire. Stir till sugar dissolves. When it comes to a boil, add some lemon juice. Let it boil for a minute more. Remove from fire and strain the syrup. Allow it to cool thoroughly. Add all the juices,... - 37.6546

Peel, pit, and dice peaches; measure 3 cups. Peel, core, and dice pears; measure 2 cups. Pit and dice plums; measure 2 cups. In 8- to 10-quart kettle or Dutch oven combine peaches, pears, plums, sugar, and raisins. Heat and stir till sugar dissolves. Bring... - 36.3871

In a medium sized mixing bowl, beat the cream cheese, cream and rum together with a wooden spoon until they are blended. Stir in the sugar. Add the pear, peaches and melon and mix well to blend. Spoon the mixture into four individual serving bowls or dessert... - 34.9161

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

On sheet of wax paper or a paper plate combine flour, salt, and pepper. Rinse chicken and, using paper towels, pat dry; dredge chicken pieces in seasoned flour to coat. In 12-inch nonstick skillet heat oil; add chicken, 1 piece at a time, and cook, turning... - 34.6657

Puree papaya and bananas in food processor or blender. Boil water and sugar, stirring for 8-10 minutes until sugar dissolves and thin syrup is formed. Immediately pour onto orange and lemon juices. Add pureed fruit and passion fruit. Chill until needed. - 33.6577

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 33.3972

Drain fruit from fruit cocktail tin. Sort out cherries and leave them aside for decoration. In a pan, adding a little butter, roast almond slices on low fire. When light brown, remove from heat. Sprinkle a pinch of salt. Arrange fruits and ice-cream in... - 33.1726

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect... - 31.9699

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

I've not known anything be more refreshing than this Mixed Fruit Cooler. Have the Mixed Fruit Cooler on a hot sunny afternnoon after lunch and tell me all about the blissful experience! - 29.8063

This Coconut Topped Mixed Fruit is a tasty and nutritious dessert for the weight watcher! Try the Coconut Topped Mixed Fruit and let me know if you have any suggestions for this dessert delight! - 29.5081

1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft. 2. Put all the ingredients... - 28.0035

Wash, hull, and slice the strawberries. Put them in a mixing bowl. Peel and slice the banana. Mash the two fruits together with a fork. Stir in the remaining ingredients and mix until everything is evenly combined. - 27.9552

Peel and section oranges and grapefruits. Cut each section in half. Halve grapes. Cut apple into cubes. Combine all fruit except cherries; add lemon juice, sugar, and chablis, if desired. Chill until ready to serve. - 26.762

Blend all ingredients until smooth. - 24.2795

Blend all fruits. Turn into bowl. Mix with soybeans and cream cheese until smooth. - 22.8079

Coupe Jacques Mixed Fruit Sundae is a tasty dessert. If you like fruit salads mixed with ice cream then try this Coupe Jacques Mixed Fruit Sundae recipe, you will adore it. - 22.4712

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 21.5495

1. Place fruit in a deep 1 quart casserole with lid. Add hot water to cover fruit. Cover and microwave at 100% (high) 3 to 4 minutes or until boiling. Stir and cover. 2. Microwave at 30% ( medium low ) 9 to 10 minutes or until nearly tender. Stir in sugar.... - 19.6895

Thaw fruit according to package direction (This takes less than 10 minutes). Melt jelly over low heat. Combinefruit, including the juice, and melted jelly. To serve: spoon over pancakes, waffles, ice cream or sherbet. - 19.0747

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891