Mixed Essence Recipes

Annanas Ka Muzaafar has a great taste. Annanas Ka Muzaafar gets its taste from rice mixed with lemon juice and flavored with pineapple essence. Annanas Ka Muzaafar is loved by many people. - 39.7497

MAKING 1)Take 4 small oven proof ramekin dishes and place equal portions of raspberries, redcurrants, blackcurrants, cherries and strawberries in them. 2)In a bowl, mix together fromage frais or unsweetened yogurt, vanilla essence or extract and half fat... - 34.7355

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.9062

1. Place ricotta cheese, 1 tablespoon sweetener and vanilla essence in a bowl. Beat with an electric mixer until light and fluffy. Alternatively, whip in a food processor. Cover. Chill until ready to use. 2. Bring a large saucepan of water to the boil. Add... - 32.0906

MAKING 1. In a mixing bowl, combine together all the ingredients except the slice of lemon, and beat well to mix. 2. Put heavy weights on top of the P-té, and then chill in the refrigerator until firm. 3. Once firm, turn out the P-té very carefully and wrap... - 44.725

1. Mix yolks, sugar and essence in a basin. 2. Whisk in boiled milk. 3. Return to a strong bottomed pan. 4. Place on a low heat and stir with a wooden spoon till it coats the back of the spoon. Do not boil. 5. Pass through a fine strainer. - 32.7994

MAKING 1.Take a small saucepan, heat butter and chocolate on it on low flame. 2.Once melted, stir in water, syrup and vanilla essence. 3.Mix well and heat. SERVING 4.Use the sauce as desired or store in firm containers for later use. - 32.1583

MAKING 1. In a bowl, mix together the ground almonds and castor sugar 2. Add almond essence and turn into a smooth paste with a little of beaten egg white SERVING 3. Serve/Use as appropriate - 24.5554

Pound together all the nuts coarsely. Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel. Mix in the essence and remove from fire, put in a greased thali, level the... - 35.5764

MAKING 1.In a pan, put half the quantity of butter and heat it until melted on hot water. 2.Turn the flame off and add chocolate and milk to it and leave for 15- 20 minutes over the hot water. 3.Mix well until the chocolate melts. 4.Stir in remaining butter,... - 36.5306

MAKING 1) Mix together nuts, flour and lemon rind and add almond essence and sufficient lemon juice to bind to a stiff consistency. 2) Now, cover and let it set. 3) When cold decorate as desired. SERVING 4) Serve Marzipan sliced. - 34.7195

GETTING READY 1) In a bowl, combine orange juice, orange essence and lime juice. 2) Mix well. MAKING 3) In tall glasses, put some crushed ice. 4) Fill the glasses half with mixed juices. 5) Top with club soda and stir briskly. SERVING 6) Serve the cold... - 42.1021

1. Add a little cold milk to the egg yolks and heat the remainder of the milk. 2. Pour the hot milk over the lightly beaten yolks and milk, stirring well. 3. Return to the rinsed pan, and cook, ,stirring constantly until the mixture coats the back of the... - 27.2528

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking about! - 49.5639

MAKING 1. Sieve icing sugar into a mixing bowl and mix ground almonds and sugar into it 2. In another bowl, mix together egg and a few drops of almond essence and stir enough og it into the sugar mixture to make into a smooth, firm dough 3. Turn the mixture... - 37.7732

MAKING 1. In a small basin, mix cornflour and cocoa together 2. In a saucepan, prepare the chocolate sauce by the roux method. Season well and taste. SERVING 3. Use the sauce to make dishes of your choice or serve separately for pastries. - 26.5722

Crumble the swiss rolls into a large bowl. Add the almonds, cocoa powder and the two essences. Separate the egg, then add the yolk to the mixture. Mix the ingredients well together until it is smooth and creamy. You may need the milk if it is too dry. Roll... - 40.7793

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish 2. Soak the cake with the pear juice and the sherry and let it soak 3. Coat the cake slices with the custard that is made while its still... - 46.4007

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Use apricot and raspberry jam alternately on the cake layers. 2. Cut these cake pieces into small pieces and then place them neatly in a glass trifle dish. Pour the fruit syrup... - 45.3556

MAKING 1) In a small saucepan, combine the cornstarch and oil. 2) Pour in broth and combine. 3) Place over medium heat, by frequent stirring until the mixture thickens. 4) Remove the saucepan from heat. 5) In a bowl, beat egg yolk and add a small amount of... - 35.3883

MAKING 1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together. 2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients. 3. In a small basin, beat egg well in a small... - 34.035

1. Select firm but ripe fruit. Wash, peel, de-seed and cut into chunks. Add very little water (boiled and cooled) and extract the juice, crushing by hand or using a juice extractor. If it is difficult to extract, then add some water to the mango pieces, boil... - 34.0162

MAKING 1) In a saucepan, add milk, sugar and vanilla essence / pod. 2) Place a lid over the saucepan and allow the mix to infuse in the milk for 10. 3) Discard the pod and add sugar. 4) In a bowl, add the egg yolks and cream well. 5) Scald the milk and... - 36.735

MAKING 1) Keep aside one half of the lemon. Take the other half and finely grate its rind. Squeeze the juice and keep aside. 2) In a large bowl, add in the prawns, lemon juice, tobasco sauce, salt and pepper. Mix well and let the prawns marinate for about 15... - 46.629

Scoop out the center of the watermelon and keep the remaining portion of it in the fridge, along with the yoghurt. Mix the yoghurt, keora water and keora essence together. Now, place the mixture in the hollow watermelon. Use oranges, watermelon fillings,... - 24.3868

1. Sieve the icing sugar. 2. Beat butter with a wooden spoon or spatula until soft. 3. Beat icing sugar into the butter, adding a few drops of vanilla essence. The amount of icing sugar needed will depend on the consistency of the cream required. - 23.022

MAKING 1. In a basin, add all ingredients except flavouring essence. 2. Stir it over a saucepan of hot water so that the sugar dissolves. Let the water in the saucepan boil gently. 3. Beat vigorously with a whisk for 5-7 minutes, or until the mixture holds... - 30.4044

MAKING 1) In a large container, add in cocoa, honey and a little bit of the chilled milk. 2) Slowly, add in the milk along with the vanilla essence. 3) Whisk the mixture for about 5 minutes till well combined. SERVING 4) Pour the Honey Iced Chocolate into... - 33.4264

MAKING 1. On a smooth surface, sieve the flour and the salt. Mound the flour in the center of board and then make a well in the mound 2. Place the softened butter, sugar, egg yolks and vanilla essence into the well. 3. Blend well to a single mass with your... - 33.6867

1. Grate the cake into crumbs or rub through a coarse sieve into a mixing bowl. 2. Add the sugar and almonds. 3. Warm the jam over a gentle heat and sieve. 4. Blend the cake and almond mixture to a firm paste with the jam, adding a few drops almond or rum... - 38.9916

MAKING 1. In a bowl, add egg (or yolks) and milk, beat them together until smooth. 2. Take a small saucepan (or double saucepan), strain and transfer into it; add sugar and whisk. 3. Heat gently, stirring continuously, until the sauce thinly coats the back of... - 31.5652

MAKING 1. Set the chocolate in a basin over hot water to melt over indirect heat. 2. Gently stir in the cream and essence and beat well while adding the icing sugar. 3. Tip the mixture into a tin and set aside in a cool place until firm. Roll the mixture into... - 31.6978

MAKING 1 Through a hair sieve, rub the jam 2 In a bowl, add in the remaining ingredients. SERVING 3 Can be used for spreading on brown bread and butter. - 25.3202

MAKING 1 Carefully remove the flesh from the stones of the prunes. 2 Finely chop them 3 In a bowl, combine ground almonds and flavouring. 4 Stir in sufficient cream to moisten to a spreading consistency. SERVING 5 Use as required. - 28.3319

MAKING 1 In a bowl, add the egg yolks, chutney and anchovy flavouring. 2 Pound the mixture together. 3 Through a sieve, rub the mixture. 4 In a bowl, cream the butter. 5 Combine with the sieved mixture. 6 Add cayenne and add a little salt if... - 33.2089

MAKING 1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt. 2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well. 3)Add in vanilla essence or extract and rum. Blend some more. 4)In a... - 42.1004

GETTING READY 1) In a bowl, whip the cream partially. MAKING 2) In a saucepan, add yolks and sugar and cream. 3) In a bowl, add milk and vanilla pod and allow to infuse. (If using vanilla essence, add in to the yolk mixture). 4) When well flavored, discard... - 40.9414

1. Heat the milk until it begins to steam. 2. Mix the egg and egg yolk with the caster sugar and beat until creamy, then add the flour and beat until smooth. 3. Pour on the hot milk and mix well. Return to the pan and bring to the boil over a gentle heat,... - 32.9499

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 40.1892

MAKING 1. Take a bowl, sift flour and cayenne and spoon some butter. 2. Make stiff dough after adding anchovy essence, egg yolk, lemon juice and cold water. Add little cold water if dough seems dry. 3. Take lightly floured board and turn the dough over it.... - 44.4275

MAKING 1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely. SERVING 2)Garnish with orange and lemon slices. Serve. - 39.6346

MAKING 1) Whisk the egg yolks in a small bowl. 2) Whisk the egg whites and once they are stiff mix a teaspoonful of sugar at a time. 3) Once the cream can stand on its own, fold in egg white mixture, egg yolks and vanilla. SERVING 4) Goes great with sponge... - 34.1304

MAKING 1) In a bowl, add in the butter and cream well. 2) Slowly, add in the sugar. Continue to beat till the mixture becomes smooth and white in colour. 3) Next, pour in the milk and water. Beat well till all the ingredients get incorporated... - 29.357

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 33.4984

MAKING 1) For 1/2 pint pastry cream, in a bowl, add egg yolks and caster sugar and whisk till white. 2) Mix in the plain flour, cornflour and enough of cold milk to be able to make a smooth paste. 3) For chocolate flavored cream, simmer 2-3 oz in remaining... - 34.9025

GETTING READY 1) Lightly grease the mould. MAKING 2) In a pot, add rice and water and boil. 3) When cooked, drain and place again on heat. 4) Add in milk and vanilla and gently cook, stirring occasionally till the milk is absorbed. 5) Mix in the sugar and... - 44.8728

MAKING 1) In a thick pan, over low heat, heat milk, butter and sugar together without stirring until it bubbles all over surface. 2) Cool the mixture after simmering for 2 minutes to 235°F. 3) Stir in vanilla, nuts and wheatgerm. 4) Make a thick paste after... - 43.0025

MAKING 1. Take a pan and fill it with boiling water, add parsley, watercress and chervil or tarragon into it and blanch for about a minute until they turn soft. 2. Remove parsley sprigs. 3. Take food processor or blender and add mayonnaise into it along with... - 39.1607

GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0267

GETTING READY 1) This first stage in the decoration of a Christmas cake is very important, as a flat, even base must be provided for the final icing. 2) The cake is first brushed with apricot glaze, which holds down any loose cake crumbs and helps the almond... - 35.9329

Combine all ingredients in blender; blend about 5 minutes. - 22.0621