Mixed Cheese Recipes

MAKING 1)Tear greens into bite-sized pieces. 2)Further chop scallions and peel cucumber, if waxed. 3)Cut cucumber in quarters lengthwise, then into slices. 4)Crumble cheese and mix it in salad bowl with olives. 5)Mix oil with vinegar in a small bowl. 6)Add... - 49.2898

GETTING READY 1) Into a shallow pan or mixing bowl,grate all cheese. 2) Cube chile peppers and pimentos and scatter over grated cheese. 3) Crush garlic cloves adding both juice and pulp to cheese. 4) Now add minced onions and pepper. MAKING 5) Scatter... - 48.9049

GETTING READY 1) In a mixing bowl, add cream and vinegar. Whisk for 1 minute, until the cream thickens. 2) Crumble the blue cheese with hand and add to the cream. 3) With a fork, blend thoroughly by leaving some lumps. 4) Stir in milk, mayonnaise, mustard,... - 48.0136

MAKING 1) In a food processor bowl with a slicing disc, process the lettuce until sliced. 2) In a large salad bowl remove the lettuce and keep aside. 3) In a processor bowl with a shredding disc, process the Swiss cheese until shredded and add to the... - 47.4704

MAKING 1. In a pan, heat water and cook pasta. Pasta needs a lot of water to cook properly. 2. In a saucepan, over medium high temperature, bring vermouth to boil. 3. Cook, reducing by half, for about 15 minutes. 4. Let vermouth cool a bit, and then gradually... - 47.3356

GETTING READY 1. Cover the beans with water and bring the pan to high boil. Boil this for 2 minutes. 2. Cover the pan and let the pan rest for one hour. Cook again till the beans are done. 3. Drain, cool and chill MAKING 4. In a large bowl, tip in the beans,... - 47.1828

GETTING READY 1. Prepare the dressing in a large jar, by mixing the oil, vinegar, garlic, salt and pepper. 2. Mix well and set aside 3. Tear the lettuce into bite-sized pieces for the salad MAKING 4. To a large salad bowl, add the lettuce leaves. 5. Tip in... - 47.095

Break the lettuce into bite-size pieces. Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick. Peel and slice the cucumber. Combine all these vegetables and the onion slices in a large salad bowl, cover and chill. Melt the... - 46.6021

MAKING 1) Roll the cheese into round ball shapes about the size of walnuts. 2) Next, roll the cheese balls on a layer of chopped nuts. 3) Chill them. 4) Take a 4 glass serving dishes and in each, put some shredded escarole, lettuce or endive. 5) Arrange on... - 46.3648

Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan. Press seams together and build up edges; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash... - 46.1387

MAKING 1. In a small bowl, whisk together the first 5 ingredeints also add the next 3 ingredeints and whisk to blend, season to taste with salt and pepper 2. Now set the dressing aside 3. Meanwhile, take the endive and trim their bottoms and firsee and... - 46.0761

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more... - 45.9365

MAKING 1. Place the potato chips and crackers within a grease proof paper. 2. Crush them properly with the aid of a rolling pin. 3. Add some melted butter to it and mix properly. 4. Take 8 inch sized pie plates and press the mixture into it. 5. Keep them... - 45.9319

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a large mixing bowl, place the shredded cabbage, grated carrot and pepper slices. 4) Next, add the cheese. 5) Mix cream and mayonnaise and season the mixture well. 6)... - 45.8683

MAKING 1. In a pan, bring salted water to boil; add ravioli and cook for about 20 minutes. 2. Meanwhile, in a saucepan, over medium temperature, melt 2 teaspoons butter. 3. Add garlic and cook until golden on all sides, then remove and discard garlic. 4. Add... - 45.6915

MAKING 1) Using a sharp knife, cut the bread into half lengthwise and then again cross wise 2) Into a bowl combine the cream cheese, mayonnaise and the chives and keep aside 3) Onto each bottom slice of the bread spread the 1 tablespoon of the cream... - 45.5424

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5073

MAKING 1) In a large pan of hot water, place a saucepan. 2) In the saucepan, slowly heat the milk to a temperature of 80° F. 3) To this, add the buttermilk. 4) Stir well, cover and let stand for up to 24 hours at a room temperature of 65° to 70° F. (If the... - 45.4371

MAKING 1) In a bowl, combine all ingredients to prepare the garlic mayonnaise. 2) Use a heart shape cutter to cut the bread. 3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel. 4) Tear the endive into pieces and... - 45.1873

GETTING READY 1. Preheat oven to 400°F MAKING 2. In a bowl toss combining breadcrumbs and rhyme gently. 3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer. 4. Bake in the preheated oven for 10 minutes until lightly... - 44.9779

MAKING 1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt. 2) Take a wooden spoon and mix them thoroughly. 3) Add the cottage cheese after crumbling it and mix by stirring. 4) Add all the other ingredients except the salad leaves and mix... - 44.5162

GETTING READY 1. Preheat the broiler. MAKING 2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce. 3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 44.4946

GETTING READY 1. Wash lettuce and dry in salad spinner or pat dry with paper towels. 2. Chop the bite-size pieces and wrap in kitchen towel. Put in the refrigerate until ready to serve. MAKING 3. Take a small bowl and beat egg and water together. 4. In a... - 44.4185

MAKING 1) Slice the peeled onions into rings. 2) Dice the mozzarella cheese, 3) Transfer the onions and cheese into a salad bowl. 4) Add in cooked chickpeas, mustard, vinegar, salt and pepper. 5) Drizzle lemon juice on top. Next, pour in the olive oil, 6)... - 44.3587

MAKING 1. In a heavy bottomed saucepan, melt butter over medium flame. 2. Add the soup mix and flour in the butter and stir to combine. 3. Further pour in the cream stirring continuously until well blended. 4. Bring the sauce to a boil, stirring often, then... - 44.2513

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2266

GETTING READY 1) In a salad bow, arrange the lettuce. MAKING 2) In a mixing bowl, put vinegar, oil, salt and pepper. Mix well. 3) Mix cheese and ham in it. 4) Cover it and leave it for an hour or so preferably in refrigerator if possible. 5) Remove it from... - 43.8761

MAKING 1. In a mixing bowl, combine together the apples, carrots, peppers, cucumbers, chickpeas, sprouts, cheese, and raisins. 2. In a separate bowl, whisk together the vinegar, oil, mayonnaise, thyme, and oregano. 3. Pour over the salad and toss to mix... - 43.6764

MAKING 1. Blend flour, salt, and pepper butter melted atop a double broiler. 2. Mix in Worcestershire and milk and stirring constantly, cook above boiling water, until mixture thickens. 3. Mix in ½ a cup of cheese and cook until cheese melts. 4. Heat... - 43.4381

MAKING 1) Switch on the food processor and through the feed add in the garlic and process till finely chopped 2) Then add in the parsley 3) Tip in the cream cheese, basil, salt and pepper 4) Process for about 3 minutes till very smooth 5) Scrape down the... - 43.431

MAKING 1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well. 2) In another mixing bowl, add cauliflower, onion, and olives. 3) Add in the vinegar mix and mix well. 4) Cover and refrigerate for at least 1 hour. SERVING 5) When ready to serve,... - 43.334

MAKING 1) In a bowl, prepare the dressing with mayonnaise consistency by mixing mustard with a tablespoon or more of yogurt and ricotta. 2) Add all other ingredients to combine. SERVING 3) Serve by garnishing with extra cheese, if desired. - 43.3014

MAKING 1. In large saucepan cook macaroni in boiling salted water, following label directions and drain. 2. Return to saucepan, toss with 1 tablespoon of the mayonnaise and keep hot. 3. In a 1-cup measure mix remaining mayonnaise with milk, lemon juice, salt... - 42.9594

GETTING READY 1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact. 2. Place the cheese in the center of a large serving platter. MAKING 3. Separate the grapes into small clusters 4. Cut the apples and pears in half and... - 42.8953

GETTING READY 1. Cook the macaroni according to the instructions on the package and set aside to drain. MAKING 2. In a large bowl, mix the green pepper, chives, radishes, French Dressing and the cottage cheese. Mix well and chill the dressing 3. Just before... - 42.8944

GETTING READY 1. In a screw-top jar, put together oil, vinegar, and garlic for dressing; seal jar and shake until well combined. MAKING 2. In a large bowl mix together lettuce, salami, cheese, olives, pimiento, and anchovies. 3. Add salad dressing and toss... - 42.8405

MAKING 1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt. 2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well. 3)Add in vanilla essence or extract and rum. Blend some more. 4)In a... - 42.1004

In a bowl, combine the cream cheese, cheddar cheese, sour cream and coriander; mix well. Stir in the fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic wrap. Refrigerate until serving. Serve with apples and crackers. - 41.9192

MAKING 1) In a 1-quart saucepan, heat margarine or butter until it melts. 2) Next, stir in nutmeg and flour. 3) Pour the milk all at once. 4) Stir cook the mixture over medium heat until it thickens and starts bubbling. 5) Stir cook for another minute. 6)... - 41.825

GETTING READY 1. Preheat over to 350°F. MAKING 2. In a flat-bottomed dish, beat eggs until fluffy. 3. In a mixing bowl, combine cornmeal, pepper, and cheese. 4. In a saucepan, heat butter over medium heat. 5. When butter is foamy, dip tomato slices, both... - 41.6575

MAKING 1) Combine together the lettuce and cheese in a large salad bowl. 2) In a small bowl or cup, combine together all the remaining ingredients and with a wire whisk, beat till well blended. 3) Over the salad, pour the dressing. Toss to coat and... - 41.4201

MAKING 1. Add potatoes to boiling salted water and cook until tender. 2. Drain the potatoes and process through a food processor with medium blade along with eggs, sweet pepper, cheese, and onion. 3. Add mayonnaise to the mixture to moisten it. 4. Add... - 41.2927

Cut the cheese into strips. Seed and dice the peppers; chop the pickle, dice the cucumber, and chop the apple. Mix together the prepared cheese, ham, peppers, pickle and apple. Blend together the yogurt, sour cream, lemon juice and horseradish. Add the dill... - 41.2643

Let cheese soften by leaving out of refrigerator for several hours. I do not remove the red plastic covering as it helps hold the cheese intact when scooping out the inside. Remove a slice from the top of the cheese, about 1-inch thick, and scoop the cheese... - 41.2255

MAKING 1) In a mixing bowl, mix together cottage cheese and sour cream. 2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well. 3) Transfer the mixture to one large or portion the mixture into six individual serving bowls. SERVING 4)... - 41.1579

MAKING 1) In a bowl, combine the fresh and dried cheeses. 2) On the cheese, sprinkle the brandy and olive oil. 3) Season with pepper. 4) Then, add the garlic. 5) Finally, add the salt and herbs, and knead till the mixture is blended well. 6) In a pot with a... - 41.152

GETTING READY 1) In a bowl, add cream cheese and sour cream to cream. MAKING 2) Add all ingredients to the cream. 3) Spread the mixture over tortilla shells and roll up. 4) Place inside refrigerator, to chill for an hour. SERVING 5) Cut into smaller pieces... - 41.1346

MAKING 1.Heat butter until melted, stir in flour and slowly add salt and milk to it. 2.Cook the ingredients on low flame by stirring well, until thick. 3.Turn off the flame and addcheese, beaten egg yolks and Cayenne pepper. 4.Keep in refrigerator in covered... - 41.1123

MAKING 1) In a saucepan, melt the butter. 2) Stir in the flour, paprika, and salt and allow to cook till bubbly. 3) Gradually stir in the cream and milk and cook over low heat. 4) Keep stirring till the mix slightly thickens. 5) Stir in the cheeses, mustard,... - 41.0319

GETTING READY 1) Discard the outer leaves from cauliflower. Leave few tender leaves attached. MAKING 2) In a saucepan boil water with salt. 3) Place the cauliflower in boiling water with 1 inch covered. 4) Boil uncovered and cook for 5... - 40.9999

MAKING 1) In a pan, cook the rice in water with salt and pepper, until tender. 2) Drain thoroughly and keep aside. 3) Crumble the bacon strips and mix with rest of the ingredients into the warm rice. SERVING 4) Serve the Cheese and Bacon Rice Salad... - 40.9486

MAKING 1) To prepare the dressing, in a small bowl, put the oil with the lemon juice, oregano and seasoning to taste. Use a fork to mix well. 2) Cut each tomato into 8 wedges and cut the cucumber into thin slices. 3) Slice the pepper and onion into thin... - 40.8866

GETTING READY 1) Cook macaroni in boiling salted water. 2) Drain the macaroni well and keep aside until used. MAKING 3) In a skillet, melt butter, blend in flour and work in milk, to make a smooth sauce. 4) Over low heat, stir in cheese and seasoning. 5) Mix... - 40.6216

GETTING READY 1. Using a grater, grate cheese. 2. Trim and discard fat from ham; using a sharp knife, cut meat into thin strips. 3. Chop onion finely. MAKING 4. In a bowl, mix together onion, chopped pickle, chopped pepper and ham; toss until well... - 40.6104

MAKING 1. In a bowl, beat cottage cheese, milk and salt till smooth; divide into four portions 2. Chop the cherries, mix with confectioner's sugar and half the lemon juice and one portion fo cottage cheese; garnish with whole cherries 3. Into another portion... - 40.478

MAKING 1. In a small bowl add cheese and mash it. 2. Add butter and beat to make a smooth paste. 3. Mix onion, pepper, and brandy. 4. In a separate bowl mix crumbs and parsley. 5. Divide and shape the mixture into small balls, about 1/2 inch in diameter. 6.... - 40.2698

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2571

MAKING 1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth. 2) Remove the cheese mixture in a bowl, by scraping it. 3) Place the lid and refrigerate for 1 to 2 hours or until firm. 4) In a flat plate mix together,... - 40.1937

Cut the vegetables into big pieces. Wash, add 8 cups water and cook in a pressure cooker. Cool - remove from heat. Blend the mixture in a liquidiser. Add the butter & boil for 10 minutes. Warm the milk. Add warm milk, cream, salt and pepper,... - 40.161

MAKING 1. Break cauliflower into flowerets. 2. Cook under cutting and cooking, drain. 3. Put into a 1-quart baking dish. 4. In a bowl mix butter, 2 tablespoons Parmesan cheese, the dill weed, and garlic. 5. Add this to the hot cauliflower. 6. Season with salt... - 40.0806

MAKING 1) Take a pan and beat the eggs in it. 2) Shred the cheese. 3) Take a blazer pan and place it on hot water. 4) Melt the butter in it. 5) Add the cheeses and mix thoroughly with a wooden spoon until it becomes a smooth paste. 6) Add the Tabasco sauce... - 40.0218

In a small mixing bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours. Transfer dip to a serving bowl; place in the center of a 12-in round serving plate. Arrange broccoli, green pepper and... - 39.9818

MAKING 1) Use a screw-top jar, to add olive oil, vinegar, lemon juice, Roquefort cheese, garlic, salt, and red pepper. 2) Cover the lid and shake thoroughly. 3) Place inside refrigerator to chill. SERVING 4) Shake the dressing before spreading on your choice... - 39.8597

In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before... - 39.7923

MAKING 1) In a small bowl combine together all ingredients. 2) Store in a small bottle for use later. SERVING 3) Use the spice as per your choice. - 39.7907

1. Cut the cheese into 5 mm (1/4 inch) slices. On individual plates, arrange the slices of cheese overlapping in a semi-circle round the top half of each plate. 2. Arrange the cucumber on top of the cheese. 3. Overlap the tomato slices around the bottom half... - 39.5906

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3722

MAKING 1) In a bowl toss all ingredients lightly. 2) Chill before serving. SERVING 3) Serve immediately. - 39.3012

MAKING 1. Mix cream cheese, onion, green pepper, chili sauce, nuts, eggs, salt, and pepper and spread equally on 6 bread slices. 2. Spread butter on rest of the 6 bread slices. 3. Put together and slices diagonally into 4 triangles. SERVING 4. Serve Savory... - 39.2863

MAKING 1) From the hoop cheese, remove the red rind. 2) Into a large bowl, grate the cheese. 3) To this, stir in the pimientos, onions, salt, black pepper, cayenne, and mayonnaise. 4) With a fork, mash everything well to your desire. 5) Keep covered in the... - 39.2537