Mixed Broth Recipes

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Vegetable Broth

GETTING READY 1. Cut off root ends off leeks; remove off coarse outer leaves. 2. Also, cut off and remove coarse ends of green tops. 3. Split it lengthwise, cutting to about an inch of root end. 4. Separate the leaves and rinse under running water, and... - 47.4613

Mixed Vegetable Broth

Mixed vegetable broth is a flavorful broth made with mixed vegetables and flavored with spices. Made with beans, peas, carrots, cauliflowers and potatoes, the mixed vegetable broth is made aromatic with bay leaf, cinnamon, cloves and peppercorns. - 43.2543

Beef Broth Cocktail

MAKING 1. Warm beef broth in a saucepan. 2. Stir in the vegetable juice and Worcestershire sauce. 3. Allow to cool at room temperature. SERVING 4. Fill cocktail glasses with shaved ice. 5. Pour the broth over the ice. 6. Garnish with a lemon wedge each 7.... - 37.6558

Beef Broth V-8 Cocktail

Trying hard to appease your craving for a wonderful cocktail? Specially made to appease your taste-buds, this Beef Broth V-8 Cocktail uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Beef Broth V-8 Cocktail... - 36.3952

Broth Pick Up

MAKING 1) In a saucepan mix all ingredients. 2) Continue to heat over simmering heat for few minutes. 3) Stir often. SERVING 4) Serve hot. - 32.5051

Cress Broth

MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon wedges. - 31.6962

Beef Broth Chablis

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5851

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