Mixed Bean Salad Green Vinaigrette Recipes

Enjoy our collection of mixed bean salad green vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mixed bean salad green vinaigrette recipes.
CCP - SEF: 56
Mixed Bean Salad With Green Vinaigrette

Mix kidney beans, chickpeas and green beans together in large bowl. Slice hard-boiled eggs in half and remove yolks; set aside. Chop whites and add to beans in bowl. Season well. Place remaining ingredients, except egg yolks, in small bowl and quickly whisk... - 35.2369

Green Bean Salad With Shallot Mint Vinaigrette - Tapas 5 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Fifth Tapas in our series of 5 Tapas is a delicious and refreshing green bean salad! - 121.728

Runner Bean Vinaigrette

MAKING 1. In a pan of cold water, put the eggs, bring to a boil and allow it to simmer for eight minutes 2. Add beans to a steamer or heatproof colander, cover and steam over the egg pan for five minutes until just tender 3. In a bowl, whisk the dressing... - 48.2816

Green Beans Vinaigrette

Green beans vinaigrette is made with french style green beans along with peppers and sweet pickles. Mixed together, this green beans recipe is a simple marinated recipe and is very easy to prepare. Chilled and served, this green beans vinaigrette is superb as... - 30.7967

3 Green Salad With Cranberry Vinaigrette

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 38.3731

Bean Salad Vinaigrette

MAKING 1) To prepare Vinaigrette Dressing, in a jar with tight-fitting lid add all ingredients. Shake vigorously. 2) Refrigerate the dressing until ready to use. 3) Shake again before using. 4) In a large bowl, mix vinaigrette dressing with chick peas,... - 47.8271

Three Bean Salad Vinaigrette

MAKING 1) In the bottom portion of an ovenproof steamer, add 1/2 cup of water. 2) Now, keep the top portion of the steamer over water. 3) In this, arrange the green beans. 4) With a lid, cover the steamer. 5) On high power, microwave the beans for 4... - 49.0358

White Bean Salad Vinaigrette

MAKING 1) In a food processor bowl with a slicing disc, process the carrots and celery until sliced. 2) In a skillet, saute the carrots and celery in heated oil over a medium-high heat for 5-7 minutes until tender. 3) Turn off the heat, add Vegit... - 46.5352

Chicken With Black Bean Salad And Cumin Vinaigrette

GETTING READY 1. Get the grill ready or get the boiler on heater mode. MAKING 2. Wash beans properly and rinse them thoroughly. 3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil. 4. Now reduce the heat... - 45.4414

Vegetable Salad With Chipotle Vinaigrette

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 39.0507

Warm Green Bean Salad With Rocket And Garden Lettuces

1. Wash and dry the mixed garden lettuces and rocket. Pinch the ends from 1/2 pound haricots verts. 2. Spread 1 1/4 cups walnut halves on a baking tray. In an oven preheated to 350° F., bake the nuts for 10-15 minutes until they are well-toasted. Remove from... - 34.6397

Green Bean Salad

Snip off the ends of 3 lb. French green beans. Wash in hot water immediately before cooking. Using a very large saucepan, boil 4 3/4 pints water and 2 tablespoons of salt. Drop beans, a handful at a time, into the rapidly boiling water. Then bring back to a... - 47.8549

Garden-fresh Vegetable Platter With Caesar Vinaigrette

To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using. Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice. Pulse to combine. Transfer to a bowl and whisk in yogurt. (Do... - 44.1885

Green Beans Mimosa

GETTING READY 1) Cut the green beans in half along the seam, in French-style. 2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes. 3) Rinse the beans under cold running water and drain. Set aside. 4) Cut the eggs in half along the... - 46.087

Green Bean And Tomato Salad With Goujons Of Roasted Lamb Leg

Thinly slice 5 cloves garlic. Cut small slits into lamb; insert garlic slices. Cover; refrigerate overnight. Heat oven to 375 degrees F. Place lamb in roasting pan; roast until thermometer inserted into thickest part of leg reads 1 30 degrees F. Cut lamb into... - 40.7491

Salad Nicoise With Vinaigrette Dressing

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain... - 42.0882

Vegetable Russian Salad With Vinaigrette

Cut the potatoes and carrots into 1/4-inch (1/2-cm) cubes. Cut the beans into 1/4-inch (1/2-cm) lengths. Put the vegetables and the chives into a bowl, pour in the vinaigrette and toss to mix. Leave for 1 hour to marinate. Drain the vegetables and put them in... - 41.6567

3 Bean Salad

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 47.2164

Kidney Bean Salad

MAKING 1) In a large serving bowl, mix together the mayonnaise, celery stalk, green pepper and 3 bean salad. 2) To make the 3 bean salad, drain the cans of green beans, waxed beans and kidney beans. Combine them in a large bowl and refrigerate. Into the... - 43.0459

Vegetable Platter Vinaigrette

Steam green beans and whole cauliflower in separate covered saucepans in 1 inch of stock until tender (about 15 minutes). Drain. Mix beans with 1/2 cup dressing and refrigerate covered 3 hours, stirring occasionally. Refrigerate cauliflower. Mix cherry... - 38.8557

Three Bean Salad With Mustard Dressing

Place chickpeas and beans in bowl. Add chili pepper, green onions, tomatoes, shallot and green pepper. Season with salt and pepper; mix well and set aside. Place garlic in another bowl. Add salt, pepper, tomato paste, vinegar and mustard; mix well. Pour in... - 32.6932

Imperial Salad

Combine vegetables with apple in large bowl. Season with salt and pepper; sprinkle with lemon juice. Add vinaigrette and mix well. - 24.7979

Whole Meal Salad

Fill a large stockpot with water and soak the beans overnight. Drain and rinse the beans well under cold running water. Place them back in the pot with the bay leaves, Tabasco, and enough cold water to cover. Over moderately high heat, bring to a boil. Reduce... - 47.3381

Vinaigrette Vegetable Plate

In separate saucepans, cook beans and cauliflower in 1 inch boiling salted water ( 1/2 teaspoon salt to 1 cup water) until just tender; drain. Arrange cooked vegetables and drained artichoke hearts in separate sections in shallow glass dish. Shake vinegar,... - 33.9461

Chicken Vinaigrette

1. Sprinkle chicken breasts with seasoned salt; in 1/4 cup salad oil, in skillet, saute chicken breasts until tender; cool. 2. Mix 1/2 cup salad oil with vinegar, 1 tablespoon seasoned salt, and mustard. To this mixture add onion, pickle, parsley, and capers;... - 33.4916

Broccoli Sprout Tossed Salad

In salad bowl combine torn salad greens, broccoli buds, bean sprouts, sliced mushrooms, onion rings, and green pepper strips. Pass Ginger-Wine Vinaigrette to drizzle over all. - 24.587

Microwave Cooked Vegetables In Vinaigrette

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1 1/2-qt casserole combine cauliflowerets, carrots, green beans and water. 3) Cover the dish. 4) Microwave at High 5 to 7 minutes, or until tender-crisp, stirring after half the time. 5) In a small... - 46.057

Vegetables Vinaigrette

Combine salad oil, vinegar, sugar, salt. Tabasco, dill, parsley and chives and mix until thoroughly blended. Pour over vegetables and marinate in the refrigerator at least 3 hours before serving. This vegetable dish improves with age and will keep for several... - 32.4133

Vegetables Vinaigrette

MAKING 1) Take the salad oil, vinegar, sugar, salt, Tabasco, dill, parsley and chives. Mix them well. 2) Pour this mixture over the vegetables and keep them in the refrigerator for at least 3 hours. SERVING 3) Serve the dish in 12 individual serving... - 40.055

Fusilli Salad With White Beans

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine remaining salad ingredients. Add pasta and toss lightly to mix. Dressing: Mix all ingredients together, whisking the olive oil in gradually at the end,... - 32.2703

Black Bean Chili Salad

Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad. - 33.4276

Warm Bean Salad With Lamb

PUT THE BEANS in a large bowl and pour boiling water over to cover them by 1 inch. Let sit for 1 hour, then drain the beans and put them in a saucepan with fresh, cold water to cover by 2 inches. Bring to a boil, reduce the heat, and simmer until the beans... - 44.7373

Garbanzo Salad

MAKING 1. Marinate the tomatoes in vinaigrette for about 15 minutes. 2. Add salami, beans, half the cucumber, and half the onions; mix well. 3. In a blender container, put other half of the cucumber, the remaining onion, yogurt and 1 tablespoon of vinaigrette... - 34.1727

Kasha And Black Bean Combo

Everywhere I take this Kasha And Black Bean Combo it is a hit. The first time I made this Kasha And Black Bean Combo, my husband and I ate the whole of it. Make it today! - 33.1248

Simple Salad Nicoise

GETTING READY 1. Slice the potatoes and marinate them in an oil and vinegar mix MAKING 2. Plate the greens on a large round or oval platter. 3. Arrange the sliced egg on the greens and top the slices with a curled anchovy 4. Add the marinated potatoes and... - 42.8158

Salad Nicoise

MAKING 1.Take 6 dinner plates and spread lettuce leaf on each. 2.In a bowl, put tuna with celery and mayonnaise and mix them well. 3.On the plates, put tuna mix(4 ounce), 1 scoop potato salad and 1 spoon of green beans right on the centre. 4.Garnish the plate... - 43.2305

Saratoga Salad

Steam the beans until crisp-tender, about 3 to 4 minutes. Rinse under cold water until cool. Divide the beans among four serving plates and arrange them together in bunches. Spoon a band of dressing across the middle of the beans. Arrange 2 pepper rings on... - 26.8112

Marinated Chicken And Vegetable Salad

Marinated Chicken And Vegetable Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Marinated Chicken And Vegetable Salad to them, I bet everyone will praise for your creativity. - 47.0692

Salmagundi

MAKING 1) Prepare vinaigrette in a small bowl. Mix together lemon juice, salt and pepper. 2) Gently blend in oils and mix well. Keep it aside. 3) In a saucepan mix applejack and water. 4) Simmer the mixture, add raisins and keep aside to cool. 5) Shred... - 49.0607

Smoked Duck Salad With Walnut And Beetroot

Ever heard of duck salad? If not watch this video to know how it is made and how it is made exciting with inclusion of baby beetroots and walnuts. - 117.329

Warm Vegetable Salad

1. To make vinaigrette, place olive oil, vinegar, thyme, sugar and black pepper to taste in a screw-top jar and shake well to combine. Set aside. 2. Heat 2 teaspoons vegetable oil in a wok over a high heat, add hazelnuts and stir-fry for 3 minutes. Set aside.... - 37.7474

Nicoise Rice Salad

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Garlic-Basil Vinaigrette in a large bowl. Cover and chill well. Add tuna, olives, celery, onions, green pepper, green beans and anchovies. Toss lightly. ... - 38.6391

Chopped Vegetable Salad

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water. When cool, place on paper towels to dry. Boil the corn for 2 minutes, remove, and... - 44.516

Chopped Vegetable Salad

GETTING READY 1) Mustard Vinaigrette : In a small bowl, whisk the mustard and vinegar together with a wire whisk. 2) Gradually whisk in the oils. 3) Season with salt and white pepper to taste. MAKING 4) Salad: In a small skillet, heat the olive oil over a... - 49.73

How To Make Lentil & Sun Dried Tomato Salad

If healthy food is in, then so is this dish. Lentil and sun dried tomato salad is without a doubt flippin' awesome dish. Balsamic vinaigrette used in this recipe give it that extra tweak in its flavor. This could easily pass off as a classic salad for... - 116.423

Salad Nicoise A La Middlefield

GETTING READY 1) In a small mixing bowl,mix together vinaigrette ingredients and put aside until ready to use. MAKING 2) Steam the potatoes until just cooked through for about 15 to 20 minutes. Peel and slice them. 3)Toss the potato slices with scallions,... - 48.5359

Salad Composee

Salad composee is a composed salad prepared with mixed vegetables. Made with cooked vegetables, the salad composee is arranged on lettuce leaves and served with a drizzle of vinaigrette dressing. - 33.6026

Salad Chambery

Marinate the tomatoes in the vinaigrette for 1 hour. While the tomatoes marinate mix the lobster, salmon, artichokes, green beans and gherkins, bind together with the mayonnaise. Remove the tomatoes from the marinade, and fill the tomato cavity with the... - 33.4664

Layered Italian Chef Salad

This easy, elegant salad is a perfect platter for your next party, picnic or pot-luck. - 115.51

Nicoise Salad

In the mood for a nice late summer salad? In our next episode, Chef Maxwell shows us his mix of fruits and vegetables, topped with tuna steak, and vinaigrette dressing. - 122.875

Mexican Cobb Salad

Place 2 cups mixed salad greens on each of 4 individual plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens on each plate. Sprinkle... - 31.4706

Vegan Minestrone Soup And Citrus Spinach Salad

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 129.921

Seared Trout Fillets With Warm Salad Nicoise

GETTING READY 1. Chop the chilli, discarding the seeds and rub over the trout fillets with the lime juice. Leave to marinate. 2. Cut the potatoes in half. Put in a saucepan of cold salted water, cover, bring to the boil and cook for 10-15 minutes until... - 47.8941

Macedoine De Legumes

MAKING 1. In a pan of cold salted water, add carrot and turnip, parsnip or celeriac. Cover and boil the mixture. 2. Simmer until tender, for about10-12 minutes and then drain. 3. In a separate pan of boiling salted water, cook peas and green beans until... - 40.5341

Mediterranean Feast

1. Cut the lettuce into 4 and remove the hard core. Tear into bite-sized pieces and arrange on a large serving platter or 4 individual plates. 2. Cook the French beans in boiling salted water for 8 minutes and the potatoes for 10 minutes or until tender.... - 39.3724

Pescado A La Marina

MAKING 1) First of all, the marinade needs to be made. Mix the olive oil and lemon juice together and blend well. 2) Peel the onion and garlic and finely chop them. Add the vegetables to the lemon-oil mixture, along with the bay leaves, salt, freshly ground... - 46.4138

Quantcast