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1. In a large sauce pan place tongue. Cover tongue completely with cold water. Place it over high heat and boil.
2. Reduce the heat and cover the pan.
3. Simmer the tongue for about 3 hours, until the meat shows no resistance when it is pierced with... - 47.6246
Bigne Di Pesci Misti
1) Preheat the oven to 250F. Line a large, shallow baking dish with kitchen paper.
2) In a large mixing bowl, stir in warm water, 3 tablespoons oil, 1/2 teaspoon salt. Blend to get a smooth and creamy mixture. Do not over blend.
3) Allow the... - 44.2164
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