- » Misoshiru
Enjoy our collection of misoshiru recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for misoshiru recipes.
Misoshiru With Chicken And Vegetables
Bring dashi to boil add chicken and vegetables and cook until just tender-crisp.
Add miso as directed in Misoshiru (preceding), heat and blend; adjust seasonings to taste with salt, soy sauce and shichimi.
Garnish with slivered green onions. - 28.5449
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Pour into individual bowls and garnish with scallions and... - 27.4569
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil. - 29.2418
Place the stock in a large kettle.
Add the onion, leeks and turnip, bring to a boil.
Boil until the turnip is tender.
Add the bamboo, tofu and tuna.
Simmer for 5 minutes.
Serve very hot. - 35.0126