Miscellaneous Vegetable Recipes

About 45 minutes before serving: Preheat oven to 325°F. To warmed electric-blender container, add lemon juice, egg yolks, 1 teaspoon salt and cayenne. Cover and blend at low speed until smooth. Switch blender control to high speed. Remove center of cover and... - 46.6479

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Wash the lettuce leaves and keep them moist. 3) With the water still on the leaves, place them on a paper towel. Chill in the freezer for about 10 minutes. This would soften the leaves and it... - 44.3109

MAKING 1) On a large glass serving platter or in a 2-quart glass baking dish, arrange the broccoli around the edges. 2) Place the cauliflower next to broccoli, then the squash, mushrooms, and peppers alternately near the middle of the dish. 3) In a 1-cup... - 44.2296

Bow tie pasta with spring vegetables is a lovely and delighful pasta reciepe that can be served for a family meal. Cooked with veggies like peas, leeks, asparagus and sweet red pepper, the pasta is flavored with basil and garlic and can be served with a... - 44.1239

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a skillet, heat butter and oil and cook the garlic in it for a minute; add onion to it and cook till soft, similarly, cook the bacon 3. Add it to an electric mixer along with cookied rice,... - 44.1188

Slice brinjals into long pieces. Soak in salted water for half an hour. Drain well before use. Peel potatoes and cut them into 1 1/2 inch long slices. Heat 3 tablespoons oil in a pan and fry brinjal and potatoes. Sprinkle some water. Cover and cook on medium... - 44.0133

Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour. Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute. Add eggplant, cauliflower (save... - 43.5674

For marinating 1. Tie the curds in a cloth, hang and allow to drain for 1 hour. 2. Add the masala, paste, colouring and salt and mix well. How to proceed 1. Cut the paneer into fat squares and capsicum into pieces. 2. Cut the tomatoes and onions in thick... - 43.4868

Peel bottle gourd and cut into big pieces. Soak pieces in salted water. Combine onion, coconut, grams, cumin seeds, cinnamon, pepper and powdered masalas. Grind to a fine paste. Add garlic. Heat ghee in a pan and fry ground masalas. Fry till ghee comes on the... - 42.96

MAKING 1. Cut zucchini in half lengthwise and parboil in boiling salted water for 10 minutes until the halves become just tender but not soft. 2. Drain, scoop out centers and discard, turning shells over on paper towels to drain and cool. 3. When the zucchini... - 42.8698

Select slightly under ripe mangoes for this recipe. Peel mangoes and cut into big pieces. Soak peanuts in water for two hours. Heat oil in a pan and fry fenugreek and mustard. When they stop popping, add asafoetida and mango (pieces as well as stones). Add... - 42.8462

Peel carrots, parsnips, onion and rutabaga. Trim and discard ends and leaves of celery. Slice onion lengthwise into 1/4-inch (5 mm) slices; cut carrots, parsnips and celery diagonally into 1/2-inch (1 cm) slices. Chop rutabaga into strips about 1/4 inch (5... - 42.7607

1. Cut each plaice fillet in half lengthways and place on a board, skinned side up. 2. Lay half a slice of ham on each halved fillet and roll up from the tail towards the head end. Push a wooden cocktail stick through each end to secure it firmly. 3. Repeat... - 42.6894

About 45 minutes before serving: Cut peppers into 1 1/2-inch strips; halve crosswise. In large skillet, heat 3 tablespoons oil; add peppers; saute 10 minutes or until slightly browned. Add boiling water, 1 teaspoon salt; simmer, covered, 20 minutes or until... - 42.5643

Parboil the potatoes, carrots, turnip, peas and beans together in boiling salted water for 5 minutes. Drain the vegetables and reserve the cooking liquid. Fry the onion in the oil until golden brown, then add the garlic. Mix the spices together and stir them... - 42.4201

Combine flour, onion, garlic, ani seeds and spices and grind to a fine paste. Add amachur powder. Scrape bitter gourd and cut into round slices. Cook in salted boiling water till they are cooked. Drain and press slightly to remove excess water. Combine bitter... - 42.3703

In a 1-quart casserole combine carrot, rutabaga, sweet potato, onion, and water. Cook, covered, on 100% power (high) for 2 to 4 minutes or just till vegetables are tender, stirring once. Stir in cooked rice, 3/4 cup cheese, milk, salt, lemon pepper, and... - 42.0146

Wash and dry the sage leaves. Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves. Press another sage leaf on top of the filling to form a sandwich. To make the batter, lightly whisk the egg and... - 41.7967

MAKING 1) Separate broccoli into small flowers and cut into bite-size pieces. 2) Remove the stalks and use for some other recipe. 3) Mix flowerets, mushrooms, pepper, celery, and cauliflower and toss lightly. 4) Make a mixture of rest of the ingredients and... - 41.7842

Shred cabbage coarsely. Wash and drain it. Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water. Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste. Add this... - 41.5618

Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop. Set aside. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Bring water to a boil in a large pan. Plunge... - 41.5528

Melt the butter in a frying pan and fry the onion until soft. Add the spinach, herbs and walnuts and fry, stirring, for 2 to 3 minutes. Season well and pour in the eggs. Stir with a fork for a few seconds. Reduce the heat and cook until the eggs have almost... - 41.3711

In a bowl, stir together oil, vinegar, sugar, and tarragon; season to taste with salt and pepper. Set aside. Cut off and discard beet tops, leaving 1 to 2 inches attached to crown. Scrub beets well, but do not peel. Place beets in a 3-quart pan and cover with... - 41.3016

Wash and drain cabbage and carrot thoroughly. Heat oil in a pan and fry cumin seeds. When they stop popping, add asafoetida, neem leaves, ginger and chillies. After a minute add shredded vegetables and salt. Cover and cook for 10 to 15 minutes. Beat curds and... - 41.2194

Remove stems from beans. Slit open and cut into one inch pieces. Peel potatoes and carrots; cut into big pieces. Chop fenugreek leaves and coriander leaves. Peel onions and keep them whole or cut into two. Soak tamarind in 1/2 cup water. Extract juice. Add... - 41.0097

If you are using fresh vine leaves, remove the tough part of the stem, blanch in boiling water for about 4 minutes and drain. If you are using vine leaves preserved in brine, rinse them in cold water and drain. Rinse, pat dry and salt and pepper the cavity of... - 40.5716

Peel bottle gourd and cut into small cubes. Keep them in salted water to avoid discolouring. Heat ghee in a pan and fry cumin seeds, cinnamon, cloves and pepper corns. When cumin seeds turn brown, add bottle gourd cubes. Stir for two minutes. Add green... - 40.0545

Heat ghee in a pan and fry cumin and onion. Let cook on low fire for two minutes. Add lady fingers. Cook uncovered till they are tender. Add salt, turmeric and chillies. Crumble cottage cheese and add to cooked vegetable. Add tomatoes and cook on slightly... - 39.5026

MAKING 1) Take a saucepan and add the water to it. 2) Increase the flame and boil the water before adding the annatto seeds. 3) Turn off the heat and allow the seeds to soak for 15 minutes. 4) Drain off the water and keep the seeds aside. 5) Take the saucepan... - 39.3551

Heat 1 tablespoon oil. Add cumin. When it turns brown, add chopped onion and cook till light brown. Add green chillies, ginger and coriander leaves. Add boiled vegetables and spices. Mix well. Remove from heat. Add lemon juice. Place a tablespoon of this... - 38.9353

To MAKE THE CRUST: In a medium bowl, stir the flour, baking powder, and salt together. With a pastry cutter or 2 knives, cut in the butter until the mixture has a coarse, mealy texture. Combine the water and lemon juice and quickly stir them into the flour... - 38.9237

1. Heat oil in saucepan, add mustard seeds, as they pop, add onion, saute till transparent. 2. Add beans, lemon juice, salt, chilli. Stir on high for 1 min. 3. Add 1 tablespoon water, cover. Cook on low till beans are tender approx. 3 mins. 4. Add pumpkin,... - 38.8023

1. Combine the 1 1/4 cups flour, Parmesan, mixed Italian herbs and garlic powder in a medium-size bowl; cut in 6 tablespoons of the butter or margarine with a pastry blender until mixture is crumbly. Sprinkle water over top, 1 tablespoon at a time; mix... - 38.767

MAKING 1 In a 1-quart casserole add carrot, rutabaga, sweet potato, onion, and water.Cook, covered, on 100% power (high) for 2 to 4 minutes or just till the vegetables are tender, stirring once. 2 Stir in cooked rice, 3/4 cup cheese, milk, salt, lemon pepper,... - 37.3728

GETTING READY 1. Prepare and cut vegetables as required. 2. Thinly slice potatoes and put in water to avoid discoloration. MAKING 3. In a large sauce pan, add leeks, carrot, swede, parsnip, turnip, mushrooms and broad beans. Add stock to it and chopped... - 37.325

Wilt vegetables by heating for a couple of minutes in covered kettle. Cool and combine with eggs and salt and pepper to taste. Heat 1 tablespoon butter in heavy skillet. Pour in eggs, cover, and cook over low heat until top is no longer runny. Turn out of pan... - 36.9999

Wash the colocasia leaves and the "ambat chuka" leaves well. Place in a large sieve to drain. Chop finely and place in a large vessel with a cup of water over a low flame. Half cook the leaves. Place 1 tablespoon of oil in a saucepan and heat it over medium... - 35.4778

Place sausage on one side of rack in wok over 1 1/2 to 2 inches boiling water. Cover and steam for 10 minutes. Place beans on other side of rack, sprinkle lightly with salt, cover, and continue steaming until beans are tender (about 10 minutes). Transfer... - 35.469

1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min. 3. Add 1/4 cup water, bring to boil,... - 34.8233

Skin the jackfruit with an oiled, sharp knife and oiled hands. Remove the fruit and cut each into two pieces after removing the seeds. Most people cook the seeds also but I don't do it. Cook the fruit and the gram dal, which has been soaked for atleast one... - 34.0842

To prepare sauce, mash potato in a mixing bowl. Mix in anchovies, parsley, capers, onion, garlic, lemon juice, salt, and pepper. Drizzle oil into sauce and mix. Thread skewers with bluefish, green onions, and squash, beginning and ending with a piece of... - 33.7662

1. Make shashlik with chopped vegetables as shown in picture. 2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr. 3. Spray shashlik with olive oil. 4. Grill till vegetables are tender, turning once (approx.... - 32.3461

The Marinade: Mix all ingredients and boil for 5 minutes. Cool. The Vegetables: Cut onions into rings. Cut red and green peppers into chunks. Slice green beans in half and blanch them in boiling water for one minute. Cut cauliflower and broccoli into bite... - 32.017

First, remove any hard ribs in the knol-kohl leaves and wash thoroughly. Then twist them into rolls and cut finely. Heat 3 tablespoons ghee in a karahi and when hot, add the spring onions and cook till soft. Add the masala and cook for 4 minutes, stirring all... - 31.6607

• Cook the chopped onion in two tablespoons of ghee. When pink, add the curry leaves and the tomatoes. Cook till soft. Add the Kashmiri chillies, mustard, cumin seeds and turmeric and stir for five minutes non-stop. Add the jaggery, tamarind juice,... - 30.6366

1. Preheat oven to 475°. 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Place in center of a large baking sheet or shallow roasting pan. Arrange zucchini and next 4 ingredients around garlic; spray vegetables with cooking... - 30.6274

Pour 1/2 cup of oil in a vessel. Place on medium heat and add the onion and cook till pink and soft. Add the coconut, green chillies and fresh ginger and stir for 2 minutes. Add the asafoetida, turmeric and garam masala. Stir for another 2 minutes and then... - 29.4175

1. In a large bowl, combine orange juice, ginger, soy sauce, oil and pepper. Add scallops and toss to coat well. Cover and marinate for 2 hours. 2. Remove scallops from marinade with slotted spoon. Reserve marinade. 3. In a large skillet over medium heat,... - 28.8069