Miscellaneous Meat Recipes

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.54

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.2312

GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 45.2272

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 43.1674

GETTING READY 1) Cook the pasta as per the instructions on the package, drain and wash under cold water till the pasta is completely cool. Drain properly. 2) Preheat the oven to temperature of 350 degrees. 3) From the thawed spinach, squeeze as much water as... - 42.6296

Season the steaks well on both sides and put them into a dish. Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil. Rub this into the steaks, cover the dish and refrigerate for at least 1 day. Drain the meat and dry... - 42.6168

Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper. Marinate overnight. Remove meat from marinade; dry on paper towels. Turn in seasoned flour and saute in butter until nicely browned and tender. In another... - 41.2809

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, combine together the flour, ½ cup softened butter and 1 cup brown sugar. Blend well till smooth. 3) Press the mixture into a 9x13-inch baking pan. 4) Over the... - 38.7299

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5649

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add 1 egg, 1 egg yolk, and vanilla, beating until well blended. Combine flour, soda, and salt; add to creamed mixture, mixing well. Chill dough at... - 38.3772

Mix the butter with the chocolate crumbs, press into a 13" x 9" (32.5 x 23 cm) buttered pan. Sprinkle with coconut, then half the chocolate chips and caramels. Pour the milk over then sprinkle with nuts. Bake in a preheated 350°F (180°C) oven for 30... - 38.3009

Cut venison into serving size pieces; tenderize. Combine flour, salt, pepper, and garlic salt. Dredge steak in flour mixture; brown in hot oil. Add onions and water; sprinkle remaining flour mixture over the top. Cover; simmer for 1/2 hour. Remove... - 38.0482

Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes. Slice the onions and fennel; seed and slice the pepper. Heat the rest of the oil in a flameproof casserole... - 36.8817

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 35.6635

GETTING READY 1.Rinse chitterlings. MAKING 2.Crimp the fat from chitterlings. 3.Only leave some for seasoning. 4.Take a large saucepan, put chitterlings in it with water, red pepper, garlic, 1 tablespoon slat, 1 tablespoon pepper and cook for 2-3 hours until... - 34.5126

Beat yolks until light, gradually adding 1/2 cup of the sugar. Add sherry. Put into double boiler and cook until mixture thickens, stirring constantly. Cool. Beat egg whites, adding all remaining sugar except about 2 table-spoonfuls to sweeten icing. Whip 1... - 33.4186

Flatten venison to 1/4-in.thickness. Place the saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat the venison with the saltines, then dip in the egg mixture and coat a second time with saltines. In a large skillet... - 27.6673

Brush steaks with salad oil; let stand 15 minutes. Broil 3 inches from heat 7 to 10 minutes on each side. Combine butter, onion juice, dash of salt; brush on steaks. - 25.6435

Combine all ingredients in saucepan and simmer slowly for 30 minutes. Stir occasionally. Brush venison steak frequently as it cooks over hot coals. - 25.4849