Miscellaneous Ingredients Recipes

Now you can have that perfect no salt seasoning which you have always desired. Bhal Dave explains how to make punchy seasoning for your snack as well as main dish. Now you can get the taste of perfect restaurant seasoning at home with the help of Bhal Dave's... - 68.9926

This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5288

FILLING: In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; chop finely. Place 1 sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet... - 42.4463

In small skillet, heat oil over medium heat; cook onions, celery, gingerroot and garlic 3 to 5 minutes, stirring often, until onions are softened. In medium bowl, combine onion mixture, chicken, mustard, lime juice, Worcestershire sauce, salt and pepper; set... - 41.9928

In a soup pot place tomatoes with liquid; break apart with fork. Add turnips, onion, carrots, green pepper, thyme, sugar, salt and peppercorns. Cover tightly. Bring to a boil over medium-high heat; reduce heat. Simmer for 1 hour, stirring 1 or 2... - 41.7139

SPINACH PARMESAN FILLING: Trim spinach and rinse under water; shake off excess water. In saucepan, cover spinach and cook over medium-high heat, with just the water clinging to leaves, for about 5 minutes or just until wilted. Drain well and squeeze dry; chop... - 41.0625

Mix tomato juice and beef broth in a large glass bowl or jar. Add remaining ingredients, except garnish, and stir to blend. Cover and chill in refrigerator. The next day, pour soup into a heavy saucepan and bring to a boil. Reduce heat to simmer and cook 30... - 40.8633

1 ln a 10 inch nonstick skillet, heat the oil over moderately high heat. Add the veal and saute for 5 minutes or until lightly browned. With a slotted spoon, transfer the veal to abowl. Lower the heat and add the onion, pepper, and garlic to the... - 39.8728

GETTING READY 1. Preheat oven to 350° F. 2. In a small mixing bowl, blend margarine and orange peel; keep aside. 3. On a clean work surface, unroll and 1 sheet of phyllo dough. 4. Wrap the remaining sheets with a plastic wrap or a slightly damp towel;... - 39.8486

Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well. Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, 2 minutes or... - 39.734

In a mixing bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. Drop by tablespoonfuls onto greased... - 39.2134

Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush phyllo sheet lightly with butter. Lay second sheet on top; brush with butter. Repeat with remaining phyllo. Cut into 2 inch (5 cm) squares... - 38.6479

Thaw spinach; place on paper towels, and squeeze until barely moist. Saute onion in 1/2 cup butter in a large skillet; add spinach, and cook 5 minutes. Remove vegetables from skillet; cool. Add next 9 ingredients to spinach mixture; stir well. Cut sheets of... - 36.253

Soak bread in cream for 5 minutes; add the ground meat, egg, salt, nutmeg, mace, and onion juice. Mix lightly; roll mixture into marble-sized balls. Roll balls in flour; brown in the 1/2 cup butter; transfer to top of double boiler. To make sauce, blend... - 35.7879

Wish to surprise your guests with something extraordinary?. Well, this Tomato Bouillon is all set to perk-up the meal this time. Equally popular with children and adults, this Tomato Bouillon is simply irresistible to make them go drooling! - 35.3239

Heat butter in skillet. Add mushrooms, wine, shallot and parsley; cook 3 to 4 minutes over medium-high heat. Stir in scallops and continue cooking 2 minutes over medium heat. Pour in white sauce, season and cook 1 minute. Place pastry shells on ovenproof... - 33.3796

1. In hot butter in medium saucepan, saute onion, stirring, until golden—3 minutes. 2. Add other ingredients; simmer 15 minutes. Stir occasionally. 3. Strain. Taste for seasoning. Serve hot or cold. - 31.9285

Sift together flour and salt; cut in shortening till the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into ball; flatten on floured... - 31.7398

Tomato Bouillon goes very well with kids. If you want to spice it up a bit, why not? Curry powder with sprinkles of lemon juice can make tomato bouillon even more tasty. No matter a great recipe to cheer your guests. - 29.0757

Put all ingredients into "Mini-Blend" container. Process at GRIND until blended. Add to stews and casserole dishes during cooking. Sprinkle on squash, pumpkin, - 28.628

Line a 6-cup (1.5-liter) bowl with foil. Fill with crumpled paper towels, pressing down lightly. Fold foil over to enclose towels; secure lightly with tape. Turn out foil mold. Sprinkle a baking sheet with cold water. Preheat oven to 425°F (220°C). On a... - 28.5716

Combine flour and salt; cut in butter and shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, evenly over surface; stir with a fork until all the dry ingredients are moistened. Shape into a... - 28.2079

Combine flour and salt in large bowl. With pastry blender or 2 knives, cut in butter and shortening until mixture resembles cornmeal. Add water, 1 tablespoon at a time; stir just until mixture holds together. Knead lightly with your hands to form ball. Wrap... - 27.8046

Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends. - 27.7557

MAKING 1) In a medium saucepan, heat butterand saute onion until golden, about 3 minutes. 2) Add celery, tomato juice, bay leaf, oregano, seasoned salt, and pepper; bring to boiling. 3) Lower the heat, and simmer, stirring occasionally, 15 minutes. 4) Strain... - 27.7006

Uncover the dough and remove a sheet. Brush well with melted butter. Sixty triangles will use about one-half pound of butter. Stack a second sheet on top and butter again. Be sure to cover the unused phyllo with the damp towel each time. Cut the buttered... - 27.6802

Magic tomato bouillon is a cooked beef broth and tomato juice recipe. Made with added herbs like thyme and basil for flavor, the magic tomato bouillon is a meat bouillon flavored with tomato juice and can be used as a soup base or for stews. - 27.0316

Press the tomatoes through a sieve into a saucepan. Add bouillon cubes dissolved in hot water, and the rest of ingredients and bring to boil. Sieve, and serve at once. - 26.5516

1. Preheat oven to 400°. 2. Place all ingredients in a large bowl; toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400° for 30 minutes, stirring every 10 minutes. Remove mixture from oven. 3. Preheat broiler. 4. Broil... - 25.9237

Measure all ingredients except wine into saucepan. Heat slowly 30 minutes, stirring occasionally. Just before serving, stir in wine. - 24.2797

Prepare 2 sticks pastry mix according to package directions. Roll out half of pastry to 1/8 inch; line 8 inch pie plate. Trim crust even with edge of pie plate. Prick bottom and sides well with fork. Roll remaining pastry. With tiny cutter, cut out pastry... - 23.1434

Mix sugar, butter, salt, and flour until homogenous. Add cold water gradually, enough to bind. Do not overwork dough while adding water or it may become rubbery. Roll out pastry; line 2 pie tins or 6 tart pans. Blanch (prebake) shells at 450° until firm,... - 21.9087

Heat all ingredients to boiling over medium-high heat, stirring occasionally. Serve hot or cold. - 21.6874

Stir tomato juice, bouillon, lemon juice, garlic powder and red-pepper seasoning together in a pitcher until mixed. - 20.6873

In saucepan combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce. Bring to boiling. - 19.5319

Tomato Bouillon is one of the tastiest dish I have come across. This delicious Tomato Bouillon can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 19.253

Bring lemonade, sugar, lemon juice, and rosemary to a boil in a saucepan, stirring until sugar dissolves. Reduce heat, simmer for 2 minutes. Cool, and discard rosemary sprigs. Fill glass halfway with ice. Add lemon rosemary syrup and vodka, then top off with... - 19.0417

Add water 1 tablespoon at a time to Pastry Mix, mixing with a fork. Turn out onto waxed paper; press pastry firmly together to form a ball. Roll on lightly floured board. Place into 9-inch piepan and prick with a fork. Bake at 425° for 10 to 20 minutes. - 19.0001

Combine butter and cream cheese, mixing well. Stir in flour, sesame seeds, and salt; shape mixture into thirty-six 1-inch balls. Place in a lightly greased 1 3/4-inch muffin pan, shaping each into a shell. - 18.8113

Add one can of tomatoes, 1 tbsp. chopped onion, 1/2 tsp. celery seed to 1 qt. clarified stock. Cook 20 min., strain through cheesecloth and serve very hot. This may also be jellied. - 16.7017

Use any pastry recipe. Roll dough to 1/8 in thick, fit to piepan, allowing 1/2 in overhanging. Fold dough along edges to make upright rim flute edges prick bottom well with a fork. To prevent shrinkage of crust, another piepan may be fitted oyer the crust and... - 16.4939

Simmer all ingredients together for 15 minutes and strain. Taste and adjust seasonings. Serve very hot, with buttered and toasted Triscuits. Put a slice of lemon that has been dipped in minced parsley in each cup of soup, if desired, or serve cold as an... - 14.7529