Mirchi Masala Recipes

1. Soak gram overnight. 2. Slit capsicums lengthwise. Remove seeds. 3. Slice onion, grind spices. 4. Mix together gram, sliced onion and ground spices and lightly fry in a little fat. 5. Stuff capsicums with the fried filling. 6. Heat remaining fat. Place... - 40.2116

MAKING 1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves. 2. Sprinkle garam masala and chilli powder over it. 3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds. 4. When seeds stop spluttering, add curd. SERVING 5. Serve hot. - 37.4175

1. Place the chopped capsicum and brinjal pieces in salted water. Deep fry the brinjals, drain and place in a tray. 2. Cut the onions finely and place in a pan with half a cup of oil. Cook till soft and pink and drain the oil. Add chopped tomatoes, masalas,... - 25.8559

MAKING 1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. 2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida. 3. When seeds stops spluttering, add capsicum. Saute briefly. 4. Add salt, 1/2 tsp... - 45.5115

Slit chillies in centre. Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well. Add in tamarind water, chillies and 1/2 cup hot water. Cover and simmer for 10 mins. Serve with chapatis. - 40.1031

MAKING 1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard. 2. When seeds stop spluttering, add mirchi and onions. Fry until red. 3. Squeeze out tamarind to extract 1 cup juice. 4. Add tamarind juice, jaggery, salt and all the spices. 5.... - 41.2469