Mirch Masala Recipes

If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.156

stuffed vegetable in jalapeno and used as side dish or main vegetable dish - 50.4166

GETTING READY 1)Chop off the top of each capsicum. Keep aside the tops. 2)Scoop out the inside and keep it aside for later use. MAKING 3)In a wok, heat ghee and fry onion until golden. 4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.726

Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 47.6496

This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 45.055

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 119.422

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8378

Clean and dry all the masalas. Dry grind to a fine powder. Sieve with coriander if necessary, and store in an airtight container. Use as and when desired. - 29.1464

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.049

Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck. - 111.586

Learn how to make stuffed Indian flatbread called Masala Egg Paratha (Parantha) with whole wheat flour, eggs and vegetables of your choice. - 0

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.784

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.014

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.213

Learn how to make Indian snack Aaloo ke Pakore (Pakoda) which is basically a potato fritter made by dipping potatoes in a batter made out of chickpeas and various Indian spices (like Carom seeds (Ajwain), salt, Red chilli pwd, Dried Mango Powder (amchur),... - 0

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 112.56

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up... - 112.911

MAKING 1. In a pan, heat 1 tablespoon of oil. Put onion, cumin seeds and sauté for around 7 minutes till the onions turn light golden brown. 2. Add coconut and continue to sauté for another 5 minutes. Turn off the heat and allow to cool completely. 3. In a... - 0

How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add... - 39.8021

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. - 116.26

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.594

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.962

Tikhi Mirchi layi hoon, main Kolhapurse aayi hoon ;) Spicy, Hot, Exotic real Kolahpuri chicken. It goes really well with home made light, fluffy, crispy jwarichi bhakari or with some naan! - 116.61

Spicy Sweet and Sour Chicken with Honey - 45.7142

Give this Mango Season a proper justification by making this homemade delicious Raw Mango pickle. When it comes to any pickle recipe, the most challenging part is preserving it. Check out this recipe video and learn a super simple tip that will boost your... - 125.009

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.554

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0902

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat... - 31.3313

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.721

A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 36.968

Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish. - 115.861

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.856

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 116.509

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.093

Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 45.2637

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4456

Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum. - 45.6972

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 122.613

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 134.944