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Mirch Masala Recipes
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Simla Mirch Masala Sabji - Capsicum Or Bell Pepper Stir Fry
If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 100.878
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Paneer Kali Mirch
A delicious Indian recipe of Paneer Kali Mirch. It goes well with paneer butter masala, paneer tikka masala. - 0
Alu-simla Mirch Ke Saath
Wash the potatoes.
Peel them, cut length wise in half then into thick chips and finally, cubes.
As you do this, drop them into a bowl of water to prevent them from getting discoloured.
Also cut the capsicum.
First cut a small slice off the stem-end.
Now reach... - 39.4813
Mirch Ka Salan
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 49.3707
1. Wash rice, drain. Place rice, 2 cups water in thick based saucepan, add saffron or colour, bring to boil.
2. Cover, simmer on low for 12-15 mins (rice should be cooked in this time). Remove from heat, keep aside.
3. Wash capsicums, remove seeds, cut in... - 38.4983
Bharela Simla Mirch - Stuffed Bell Peppers
1. Cut each bell pepper into half, remove the insides and set aside.
2. Boil and mash potatoes and keep aside.
3. Grease a baking pan with a little oil.
To prepare the stuffing:
4. Heat a pan with couple of tablespoons oil.
5. When the... - 0
stuffed vegetable in jalapeno and used as side dish or main vegetable dish - 47.0568
Dum Paneer Kali Mirch
This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 46.7417
Bharwan Shimla Mirch
1)Chop off the top of each capsicum. Keep aside the tops.
2)Scoop out the inside and keep it aside for later use.
3)In a wok, heat ghee and fry onion until golden.
4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.1364