Miracle Whip Dip Recipes

Miracle whip dip, a well-liked american side dish, is also popular across the world.
SL: 869
Miracle Whip Chocolate Cake

Mix together flour, sugar, soda and cocoa. Add cold water, vanilla, and miracle whip. Put in cake pan, approximately 9 inches. Bake at 350° F for 50 minutes. - 28.0315

Miracle Whip Chocolate Cake

Mix dry ingredients together. Add water, Miracle Whip & vanilla, mix well. Bake in buttered & floured pan at 350 degrees, 40 minutes for loaf, 30 minutes for 8" pan. - 31.5287

Miracle Cheesecake

These Miracle Cheesecake is truly a miraculous outcome of culinary prowess ! If you want to see what I mean, try out this creamy Miracle Cheesecake for your dessert tonight and let me know if you like it! - 39.9858

Miracle Peach Pie

Cut slightly thawed peaches into bite-size pieces. Add to 1/2 cup of the water in a saucepan. Bring to a boil. Mean while, combine pudding mix, salt, lemon juice, and remaining 3/4 cup water. Stir to form a smooth paste. Add to boiling fruit, stirring to... - 39.9787

Miracle Rhubarb Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix together vanilla pie filling, sugar, lemon juice, water and salt. 3) Whisk the vanilla mixture to a smooth paste. MAKING 4) In a bowl, mix together crumbs, sugar and butter. 5) Force down the... - 41.5637

Crispy Salmon With Miracle Glaze

Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 115.607

Creamy Avocado Whip

Looking for a dip to be had with your bag of chips? Try this Creamy avocado whip. Ready within minutes, this dip is a yummy accompaniment for your crunchy chips. - 69.0203

Grand Marnier Dip

Combine egg yolks, sugar, and salt in a small saucepan, mix well. Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves. Remove from heat, stir in Grand Marnier. Let cool. Beat whipping cream until stiff peaks form, fold into... - 26.746

Creamy Spicy Bacony Dip

Are you looking for a perfect dip recipe, which will fit with everything, be it chips or crackers! Watch chef Caryn to whip up this most versatile dip and as per her, it's going to be the most favorite as well to your friends and family. Call up your friends,... - 109.25

Dill Dip

Combine ingredients in blender. Chill. - 19.9606

Sour Cream Dip For Vegetables

1) Blend well. Use carrot sticks, celery sticks, cucumber slices, cauliflower florets, or any raw vegetable you can dip. - 13.9152

Creamy Dill Dip

Creamy Dill Dip is an amazingly delicious side dish. Serve this Creamy Dill Dip; I am sure you will always be tempted to prepare this for every party! - 20.3078

Light Spinach Dip With Water Chestnuts

Process cottage cheese in food processor or blender until smooth. Place in medium bowl and set aside. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese mixture; stir well. Cover and refrigerate about 3... - 28.0308

Easy Clam Dip

This Clam Dip is irresistible. Try this with meat or pasta dishes and you'll find a new excuse everyday to have it. Do you have any suggestions for this Clam Dip? - 23.5716

Lemony Fruit Dip

MAKING 1. Combine ingredients mixing well, let it chill and serve with fruit. - 20.3706

Quick And Easy Mexican Dip

Blend ingredients together in a bowl. Top with grated Cheddar cheese, lettuce and tomatoes. - 16.7745

Shrimp Dip

MAKING 1) Combine Cream cheese and Miracle Whip to form the soup. 2) Heat soup, gelatin and salt. 3) Now add cheese to hot mixture. 4) Add remaining ingredients and process in a food processor or blender. SERVING 5) Ladle into mould to serve. - 37.8339

Five Minute Fruit Dip

Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 17.9623

Potato Chip Dip

Cream well together and chill. Nice served in scooped out green cabbage placed on serving dish large enough to arrange chips around it. - 21.3081

Artichoke Chile Dip

In a small mixing bowl combine artichoke hearts, cheese, green chiles, and mayonnaise. Transfer mixture into an 8-inch round baking dish. Bake uncovered in a 350°F. oven about 30 minutes or until heated thoroughly. Serve warm with fat-free crackers or... - 22.5009

Hot Artichoke Dip

In a large bowl, stir all of the above ingredients together. Spoon into a casserole dish that has been sprayed with a nonfat cooking spray. Bake at 350°F for 15-20 minutes. - 24.3595

Cheese Dip

(Raw cauliflower, carrots, potato chips) Cream together: Cream well. - 27.1014

Shrimp Louis Dip

Stir all ingredients until well mixed. Cover and chil, - 27.2817

Fat-free Hot Crab Dip

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until bubbly. - 25.3383

Whipped Potatoes With Parmesan

Whipping the boiled potatoes to a puree and adding cheese would surely give a cheesy bite everytime you eat Whipped potatoes. For vegetarians, it’s a foodie treat and it can be served as an unconventional accompaniments. Dip in your scacks or spread it on... - 36.1161

Whipped Feta With Herbs

Whipped feta with herbs is a cheese mix that can be used as a spread or a dip. Made with feta cheese blended with a dash of lemon juice with dried herbs and sour cream to taste, the whipped feta with herbs is sesoned with pepper and chilled before use. - 28.1037

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Creamy Crab Dip

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752

Mexican Dip

Mexican Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Mexican Dip is a dish that you would love to serve at coming party! - 27.7725

Black Bean Dip

Mash beans with fork. Stir in remaining ingredients until well blended; refrigerate. - 26.4014

Seafood Cracker Dip

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

Whipped Parsnips

GETTING READY 1. Wash parsnips, peel and cut into quarters. MAKING 2. In a saucepan, boil parsnips in salt water until tender. 3. Drain well and using a fork mash the boiled parsnips. FINALISING 4. In a bowl, whip mashed parsnips with in nutmeg and lemon... - 40.1078

Jelly Whip

Dissolve the jelly in the water and mix well. Leave until just beginning to set, about 30-40 minutes, and then beat in the evaporated milk, with an electric beater if you have one. The mixture expands in volume so use a fairly large container. Beat well until... - 33.1258

Pavlova With Whipped Cream And Fresh Summer Fruit

If you’ve never tried the Pavlova, you really need to!! No other dessert can beat a pavlova in summer. An Australian classic , this one is a marriage of meringue and fresh, juicy summer fruits. You have a delicious soft crust with a chewy marshmallow center... -

Coffee Flans With Whipped Cream

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9152

Vegetable Dip

Vegetable Dip has a fine taste. Vegetable Dip gets its desired taste from cream, mayonnaise flavored with lemon juice. Vegetable Dip is inspired by many food joints across the world. - 29.4125

Red Caviar Dip (taramosakta)

The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up... - 34.4071

Spicy White Bean And Avocado Dip

A tasty spin on guacamole, whip it up to serve with bread or veggies. - 33.262

Easy Fruit Dip

Mix well until sugar is dissolved. Chill. Excellent with fruit and angel food cake. - 15.1714

Fresh Pineapple Dip

Fresh Pineapple Dip has a refreshing taste. If you like pineapple with eggs and cream then try out this Fresh Pineapple Dip recipe. Fresh Pineapple Dip can go along with barbecue dishes. - 29.3106

Caviar Dip

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. - 26.0456

Chive Dip

MAKING 1) In a blender, whip the bouillon, cottage cheese and water in a blender until creamy. 2) Stir in the parsely, chives and dill, mix well and refrigerate for minimum 1 hour before serving. SERVING 3) Use as required. - 31.4841

Berry Good Fruit Dip

Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger. Fold in the dessert topping. Cover and chill for up to... - 26.2975

Tomato And Avocado On Tortilla Chips

Looking for a side dish that can be prepared very quickly and easily. Try Tomato and Avocado on Tortilla Chips. The filling can be prepared in a matter of five minutes and then baked on tortilla chips. You can also use this filling for a sandwich or eat it... - 85.2855

Strawberry Yogurt Dip

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping - 20.8998

Horseradish Cottage Dip

Melt the jelly gently, then cool slightly. Add to the horseradish, then mix in the cottage cheese. Fold in the whipped cream and salt and pepper to taste. - 24.0931

Horseradish Dip

Peel and quarter the apples, removing the cores, and chop very finely, or blend in the blender with the lemon juice. Add the horseradish, mustard, cheese and sugar and blend for a further 2-3 minutes. Lightly whip the cream and fold into the apple... - 26.4687

Caviar Dip

MAKING 1) In a bowl, add yoghurt, whipped topping, minced red onion, sour cream and caviar. Combine well. 2) Cover the bowl with a plastic wrap. 3) Place in the refrigerator to chill. SERVING 4) Mix the caviar dip once right before serving. 5) Serve the dip... - 29.0534

Romanoff Dip

This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved ones. - 20.686

Creamy Roquefort Dip

1. Crumble Roquefort cheese. 2. Place crumbled Roquefort, cottage cheese and onion Juice in a food processor or blender. 3. Process until well mixed. 4. With motor running, pour in cream slowly until it is all incorporated and the mixture is smooth. If... - 25.2559

Creamy Pineapple Dip

Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often.... - 37.329

Winter Fruit Tray With Citrus Dip

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Hot Cheese Dip

In 1 1/2 quart casserole, combine onion and butter. Microwave at high (10) 1 to 2 minutes until onion is tender. Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce. Microwave at high (10) 2 to 3 minutes, until slightly thickened and... - 39.2484

Macaroon Mousse

Macaroon Mousse is simply a delicious mouth-watering recipe. Try this amazingly tempting dessert; I am sure you will get a lot of compliments for this Macaroon Mousse. - 29.0453

Mulled Claret Jelly With Frosted Currants

Put the measured amount of caster sugar in a pan with the water, lemon slices and spices. Bring to the boil, reduce the heat and simmer for 5 minutes, stirring occasionally. Strain, then stir in the gelatine until dissolved. Mix with the claret and pour into... - 38.7726

Hummus With Roasted Red Pepper

The roasted red pepper hummus is such a preparation, which you can stock up for several days in your refrigerator. You can serve this on the pita or over the bread, for a quick snacks option. Watch the video, to learn the easy process of preparing the hummus. - 143.035

Pear And Chocolate Charlotte

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl... - 45.413

Cranberry Cream

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796

Strawberry Shortcake Bowl

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place... - 37.9466

Orange Crown Mould

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

Chum Chum

Take the milk in a pan and let it come to a boil over medium heat. Keep stirring now and then so that the milk does not get scorched. As soon as the milk starts boiling, pour the lime juice into it. Blend properly. When you find the curd separating from the... - 40.1398

Grand Marnier Dip For Fruit

Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°. Stir in liqueur; let cool. Fold whipped cream into liqueur mixture. Cover and chill up to 4 hours. Serve with assorted fresh fruit. - 30.4262

Fruit Dip Delight

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after... - 30.8112

Chocolate Fruit Dip Delight

Fruits can be enjoyed with in desserts, salads, ice-creams and as well as with great dips. Here is a recipe to make a creamy and cool Fruit Dip Delight an awesome dip to go along with choiceful mixture of fruits. Fun and enjoyment guaranteed with this one! - 113.464

Strawberry Roule Dip

Put canned strawberries and cheese in a blender or food processor and blend until smooth. Whip cream until soft peaks form then fold in strawberry-cheese mixture. Spoon into a serving bowl. Hull fresh strawberries and arrange on a plate with cubes of Quick... - 25.5486

Luscious Lemon Fruit Dip

In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce the heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount... - 39.8789

Margarita Fruit Dip

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth. Fold whipped cream into mixture until well blended. Cover and chill 1 hour to blend flavors. - 23.2893

Sweet And Caneatny Dip For Fruit

MAKING 1) In a bowl, beat cream cheese until fluffy. 2) Lightly fold in whipped topping and marshmallow crème until completely incorporated. SERVING 3) Serve with fresh fruit dippers or small cookies. TIPS Store any remaining dip in refrigerator. - 31.6707

Tropical Dip

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well. Season to taste with lemon juice, salt and pepper. Refrigerate. Place into serving bowl. Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters,... - 23.2597

Galliano And Grapefruit Dip

Cut melon in half and remove seeds. Using a melon bailer, cut out as many balls as possible. Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit. Place sugar, Galliano and cornstarch in a small saucepan and... - 32.5682

Spicy Jade Dip

Whip sour cream and cream cheese together and blend in all the other ingredients. - 18.9234

Garlic Cheese Dip

Force cheese and garlic through a fine sieve or whip with electric beater. Add milk and a generous amount of salt. Add more milk if necessary. - 17.6581

Fruit Dip

Combine all ingredients. Whip until fluffy. Chill thoroughly. - 20.9349

Kiwi Fruit Wine Cream Dip

MAKING 1. In a large saucepan, place all the ingredients and cook, covered on high heat. 2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably. 3. Cool the mixture slightly and then fold in... - 31.373

Nut Butter Dip

MAKING 1) In a bowl, combine nut butter and water. Use a fork to whip the ingredients to a light and creamy dipping sauce. SERVING 2) Serve as a dipping for fresh or steamed vegetables. - 25.2803

Sausages With Orange Dip

Mix the grated rind and juice of the orange with the horseradish sauce and lemon juice. Whip the cream until stiff and fold in the orange mixture. Place in refrigerator. Mix the breadcrumbs with the eggs, parsley and sausagemeat. Season with pepper and... - 38.8553

Creamy Orange Fruit Dip

MAKING 1) In a bowl, combine together condense milk and cream. 2) Gently stream in the orange juice, whisking continuously until desired consistency. SERVING 3) Serve as desired. - 28.4462

Guacamole Dip With Sour Cream

Combine all ingredients, whipping until smooth. - 21.397

Crunchy Ham Dip

MAKING 1) In a bowl, whip the fresh cream until it starts thickening. 2) Combine the cream with rest of the ingredients and beat until thoroughly mixed. 3) Refrigerate for 2 to 3 hours until the dip is thoroughly chilled. SERVING 4) Use the Crunchy Ham Dip... - 30.5663

Yogurt Fruit Dip

Beat the cream cheese with a hand or stand mixer until smooth. Add yogurt and sugar; combine until smooth. Wash, core, and slice apples. Toss in lemon juice to prevent browning if they will not be eaten immediately. - 21.2065

Roasted Red Bell Pepper Dip

Cut the peppers into quarters and remove all the seeds. Place peppers in basket and rotate for 20 minutes or until nicely browned. Remove peppers and place in a paper bag for 10 minutes to steam. Peel off skins. Place peeled peppers, green onion and lemon... - 28.7253

Ab Duq Khiar Dip For Fresh Vegetables Or Crackers

MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve chilled. - 35.2262

Feisty Fruit Dip

Bring on the cheer of Friendship Day to the table with this gorgeous fruity dip. In this video, Betty exhibits how to whomp up a light and luscious fruit dip that is truly sumptuous. Stream the entire recipe to know how good this fruity treat really is. - 91.1344

Smoked Salmon Dip

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients. Grind additional pepper over the top of the dip. - 20.6753

Crab Cheese Dip

Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635

Smoked Egg Dip

Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste yum. - 29.2325

Pleasing Pea Tomato Dip

GETTING READY 1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature. 2. Wash and roughly chop the tomatoes. Do... - 37.8218

Seafood Dip

MAKING 1) Into the food processor, add the imitation fish, dill, cream cheese, mayonnaise, pickle relish, lemon juice and worcestershire sauce. 2) Process for about a minute till you get a good blend. 3) Tranfer the contents into a serving bowl. 4) Cover the... - 32.8263

Mustard Dip

Empty curd into a soft cotton cloth, squzze out excess water and hung curd for 20 minutes. Unwarped the curd into a bowl (should be thickened and creamy ),and add the garlic and musterd paste, whipping lightely with a fork.Next ,add pepper and salt. Mix... - 30.0443

Colmar Dip

MAKING 1.In a bowl, mix liverwurst with sweet butter, cream, nutmeg, pepper, potwine, pistachio and truffles. 2.Blend the ingredients well with a blender until creamy and light. SERVING 3.Serve wither refrigerated or at room temperature. - 37.0885

Mushroom And Ham Dip

MAKING 1. Place all the ingredients in a bowl and beat well. Set the paprika aside for later user 2. Pour this into a flexible container and freeze for later use. Seal and label the container before serving. SERVING 3. Serve fresh or remove from freezer and... - 32.4513

Cherry-cream Dip

GETTING READY 1. Bring cream cheese at room temperature. MAKING 2. In a bowl beat combining cream cheese, mayonnaise, cherry juice, milk and lemon juice until smooth. 3. Prepare topping mix according to package directions and fold into cream cheese... - 44.2589

Scandinavian Caviar Dip

This Scandinavian caviar dip is a nice change to the regular breakfast, snack or appetizer dips. The caviar brings different taste to your dip and makes eating an enjoyable affair. Try making Scandinavian caviar dip yourself - 33.2009

Chocolate Dip

MAKING 1) In the top of a double boiler, combine the chocolate and cream together. 2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream. 3) Stir in the Cointreau and mix thoroughly 4) In a small pan or... - 38.3686

Spinach Dip

1. Using a wire whisk, in 1-quart shallow microwav-able casserole combine milk and flour, stirring until flour is dissolved. Microwave on Medium (50%) for 1 1/2 minutes, stirring once halfway through cooking, until mixture thickens. 2. Stir in cream cheese... - 36.2335

Cheddar Bacon Dip

Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels. Microwave on HIGH for 3-1/2-4-1/2 minutes or until done. Crumble bacon and set aside. Place cream cheese in a 1-quart casserole. Microwave on HIGH for 1 minute, or until... - 43.4052

Guacamole Dip With Tortilla Chips

How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737

Chicken Balls And Mustard Dip

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly. 3. Remove from the heat, stir in... - 44.2696

French Brandy Dip

MAKING 1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium. 2.Put pate de foie gras in the bowl and blend further at high. 3.Take a cup of brandy and heat it to flame. 4.Add it to the mixture when the fire puts... - 35.4059

Fresh Corn Appetizer Dip

GETTING READY 1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese. 2. Add corn. 3. Stir well to blend all the ingredients well. 4. Cover the bowl and refrigerate for at least 2 hours. SERVING 5. Serve with fresh... - 37.4663

Chocolate-dipped Strawberries

Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Beat whipping cream and brandy in chilled 1 1/2-quart bowl... - 24.4083

Frothy Champagne Dip

Put eggs, sugar and orange peel in a small bowl. Set bowl over a pan of simmering water and beat until mixture is thick and fluffy. Remove bowl from heat and beat in whipping cream and champagne. Pour sauce into a warmed bowl and serve with strawberries and... - 29.0654

Kahlua And Cream Fruit Dip

Blend together cream cheese and whipped topping. Add sugar and Kahlua. Mix well. Add sour cream. Refrigerate one or two days before serving with fresh fruit. - 31.4073

Indonesian Vegetable Dip

Whip the cream cheese, and blend in other ingredients. - 21.5846

Cinnamon Tortilla Chips With Coffee Dip

Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray. Combine sugar, cocoa, and cinnamon, stirring well. Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges. Turn wedges, and... - 34.4085

Crudites With Peruvian Peanut Dipping Sauce

Melt butter in large skillet over medium-high heat. Add onion and garlic and saute until browned, about 10 to 15 minutes. Reduce heat and stir in 1 3/4 cups consomme with peanut butter, whipping cream, lime juice and chili. Simmer about 10 minutes. Transfer... - 36.7304

Creole Peach Dip

MAKING 1.In a bowl put cream and butter and blend until creamy. 2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved. SERVING 3.Top on cakes and serve. - 29.3109

Chocolate Dipped Strawberry Cheesecake

1. Gently rinse strawberries and set out to dry completely, blotting with paper towels. Line a baking sheet with waxed paper. 2. To prepare dipping chocolate, place semisweet chocolate and shortening in a bowl and heat in the microwave 30 seconds at a tim - 27.3301

Crab Meat Dip

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.2065

Sweet Pumpkin Dip With Cinnamon Tortilla Chips

Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch... - 135.402

Summer Vegetables With Tomato Cream Cheese Dip

MAKING 1) Take a large saucepan and boil water in it. Blanch broccoli and green beans in it for about 1 minute or until they have lost the raw taste. Instantly rinse the vegetables under cold water to stop cooking and seal color. Drain the vegetables in a... - 32.1487

Fondant Dipped Strawberries

MAKING 1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels. 2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup. 3) Cook till the mixture becomes smooth and... - 37.4636

Chocolate Dipped Strawberries

Another innovation with your strawberries, when they are in season! Enjoy the fruits to their season's best with a dose of chocolate! See how these tow kids make this a simple recipe in this video! - 98.4521

Bagna Cauda With Cream

1. In 2-quart saucepan over medium-high heat, heat heavy or whipping cream to boiling; cook, stirring frequently, until cream is reduced to about 1 1/3 cups, about 20 minutes. Remove saucepan from heat. 2. In 1-quart saucepan over medium heat, heat butter or... - 29.6685

Curry Sauce

Heat 1/4 cup (1/8 lb.) butter or margarine in a heavy pan over medium heat; add 1 large onion, (chopped) and saute until limp. Stir in 1 clove garlic (mashed) and 2 tablespoons curry powder; cook about 1 minute more. Add 4 tablespoons all-purpose flour, 1... - 19.7494

Horseradish Cream

Whip the cream until stiff. Fold in the prepared horseradish and salt. Refrigerate overnight. - 21.6481

Romanoff Sauce

Blend together all ingredients. Add raisins, if desired. Refrigerate until cold. - 27.0181

Horseradish Sauce

Prepare 1/2 recipe of sauce and fold in 3 tablespoons horseradish and 1 cup sour or whipped cream just before serving. Delicious with beef, corned beef, or ham. - 14.4726

Chantilly

–  Mix together all ingredients. - 13.7552

Salmon Mousse

Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring. Cook over hot, not boiling, water until of custard-like consistency, stirring constantly. Remove from heat; then, stir in gelatin, which has been softened for 5 min... - 37.3471

Our Sublime Hot Fudge Sauce

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Lemon Sauce

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

Salmon Mousse

"Soften gelatin in 1 /2 cup cold water and vinegar; dissolve over boiling water. Cool. Stir in salmon, celery, sugar, relish, mustard and salt; fold in whipped cream. Pour into fish-shaped mold; chill until set. " - 36.0752

Sauce Diane

This Sauce Diane tastes incredible ! Try this creamy spiced sauce and let me know if you like it. Try this classic dip with venison. Let me know if you've liked this Sauce Diane. - 16.3151

Cucumber Sauce

Combine cucumbers and salt; cover. Refrig erate for at least 1 hour. Drain; add sugar, vinegar and white pepper. Fold in cream just before serving. - 22.6122

Quick Caramel Nut Sauce

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

Fettuccine In White Sauce

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Stir in cream or half and half; heat until bubbly to center of pan. Add noodles; sprinkle with cheese and toss lightly. Sprinkle with pepper and nutmeg. - 24.2146

Simple Hollandaise Sauce

–  In a small saucepan, over low heat, whip egg yolks and white wine until lightly thickened. –  Remove from heat. With a wire whisk, beat in clarified butter in small amounts. Add seasonings and lemon juice. Stir until mixture is smooth and creamy. - 21.2283

Triple Cheese Spread

MAKING 1) In a high speed blender or mixer, whip the 3 cheeses together until smooth. 2) Then beat in the horseradish, mustard and onions, cover and refrigerate. SERVING 3) Bring to room temperature and use as required. - 31.3843

Orange Marmalade Fondue

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917

Salmon Mousse

This typical Salmon Mousse is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Salmon Mousse; this happens to be my personal favorite! - 44.4516

Salmon Mousse

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 43.2887

Salmon Mousse With Vinegar

Combine gelatin, water, lemon juice and vinegar in small dish. Let stand 5 minutes. Add dry mustard and stir to blend. Set dish in boiling water and stir until gelatin is dissolved. Cool (do not chill). Flake salmon finely into large bowl. Add celery, pickle,... - 38.6496

Salmon Mousse

GETTING READY 1) Soak gelatin in cold water to soften it. MAKING 2) Take a double boiler and mix flour, sugar, and seasoning in top part of it. 3) Whisk in eggs and blend until smooth. 4) To the mixture, slowly add milk and vinegar. 5) Cook the mixture over... - 46.0556

Bc Sockeye Salmon Mousse

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine... - 44.9232

Salmon Mousse

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.5388

Fresh And Easy Guacamole

Want to try an authentic Mexican dip. Try this super recipe of guacamole. This video makes this natural food made with flair and served with style. The trick to making the perfect guacamole is using good, ripe avocados. It's the easy way to dress up a dish... - 128.979

Authentic Garbanzo Beans

Blanche from the Middel east shows how to make Hummus, the most famous dip from her land in the given video. You can expect the authentic and the most correct way of making the dip which is wonderful served as a dip, spread or a sauce. Do try this authentic... - 124.608

Garlic Sauce Za1t B'toom

Crush garlic in the salt with a mortar and pestle until the salt is dissolved. Very gradually add 1 tablespoon of oil (a few drops at a time) and then a few drops of lemon juice and, stirring in the one direction with the pestle, blend into the garlic. When... - 23.4591

Hot Cherry Topper

This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931

Quick Caramel Sauce

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 20.3957

Apricot Topper

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113

Hot Spiced Honey-butter

If you don't want your cakes or waffles taste bland, this Hot Spiced Honey-Butter is the best topping you can choose. A very interesting blend of honey and butter spiced with cinnamon! Give this Hot Spiced Honey-Butter a try as it is real easy to whip up. - 27.4555

Almond Butterscotch Sauce

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. 2. Set a candy thermometer in place. Cook without... - 22.7834

Garlic Cheese Sauce

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

Flavorful Garlic And Chive Butter

Amp up your snack time experience with the extra flavorful garlic and chive butter. Here's a simple yet sumptuous recipe of the herb-packed butter recipe. It's so tasty and versatile that you can slather it on your bread and crackers, add it to your soups and... - 98.922

Creamy Salmon Mousse

Mash the salmon and can juice with the mayonnaise and anchovy essence. Fold in the cream and season to taste. Soften the gelatine in the water, then set over a saucepan of gently simmering water until it has dissolved. Stir it into the salmon mixture. Turn... - 33.8744

Easy Salmon Mousse

Blend the salmon in a blender with the bechamel sauce until it is smooth. Scrape the mixture into a bowl, add the dill and season to taste. In a cup, soften the gelatin in 2 tablespoons of water. Put the cup in a pan of simmering water until the gelatin... - 39.658

Salmon Mousse

In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. Mix together at high speed until the onions are minced. Add the mayonnaise, tarragon or fresh dill and the salmon... - 42.3451

Red Salmon Mousse

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until... - 38.799

Supreme Sauce

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Brandade De Morue

Soak the salt cod in cold water for several hours, changing the water three times. Drain and cut it into three-inch squares. Place the fish in a skillet and add cold water to cover. Bring to a boil and simmer not more than eight minutes. Drain the cod and... - 38.3071

Butterscotch Sauce

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Salmon Mousse With Gelatin

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1488

Mayonnaise Salmon Mousse

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature. Whisk in the mayonnaise, lemon juice, grated onion, tabasco, paprika, salt and dill. Stir to... - 40.7337

Salmon Mousse

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 35.8574

Salmon Mousse With Prawns

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 30.6078

Buffet Salmon Mousse

1. Soften gelatin in cold water. 2. Mix sugar, salt and mustard thoroughly. 3. Combine with vinegar and egg yolks in double boiler. 4. Cook until thick, stirring constantly. 5. Remove from heat, add gelatin and stir until dissolved. 6. Add horseradish. 7.... - 43.4607

Salmon Mousse

Soften gelatine in hot water and dissolve in boiling water. Cool. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Let set to the consistency of egg white. In processor or blender, puree salmon and cheese. Add to gelatine. Fold in whipped cream... - 45.762

Salmon Mousse

MAKING 1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture. 2. Fold in the cream with the salmon mixture and mix thoroughly. 3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould... - 42.2173

Cream Cheese Salmon Mousse

1. Spray a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan with nonstick cooking spray. Cut a sheet of wax paper 7 1/2 inches long and set in pan, folding excess paper over wide sides of pan; spray pan again with cooking spray. Set aside. 2. In large mixing bowl... - 33.2741

Salmon Mousse

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1551

Salmon And Whitefish Mousse

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9681

Salmon Mousse

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 39.5274

Salmon Mousse With Sliced Cucumbers

MAKING 1) In a medium bowl add wine and sprinkle gelatine over it. Let stand for 5 minutes to soften. 2) Pour boiling water and stir until gelatine dissolves. Let cool. 3) Mix mayonnaise, lemon juice, onion, red-pepper sauce, paprika and salt. Combine... - 46.0923

Salmon Mousse

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 42.603

Lemon Dill Fish

Combine Miracle Whip, lemon juice and dill. Place fish in broiler pan. Brush with sauce. Broil 5 to 8 minutes, turn once and brush with sauce. Continuing broiling for 5 to 8 minutes. - 23.0093

Broccoli Salad

Mix Miracle Whip, sugar and vinegar together. Pour over the rest of the ingredients and toss. - 21.5014

Lobster Roll

Cut cooked lobster meat into bite size pieces. Add Miracle Whip and lemon juice. Mix together. Butter outside of hot dog buns and fry until golden brown. Place a lettuce leaf in each bun and fill with lobster meat. Sprinkle top with paprika and ENJOY - 30.4501

Broiled Tomato Rounds

Cut bread into circles, to fit under tomato slices. Mix garlic with Miracle Whip. Spread over tomato slices, placed on toast. Broil until lightly brown. Serves 4. - 31.4424

Shrimp Salad

Shimp salad prepared with fresh cooked shrimp and celery is a simple yet appetizing salad. Flavored with a bit of horseradish, this shrimp salad is tossed with miracle whip for a nice texture to it. - 26.9446

Rice-a-roni Salad

Cook these together as directed, but using a bit less water. (Do not overcook.) Add: Toss lightly. Chill well. Lasts for days in refrigerator. Add more Miracle Whip if necessary. - 29.6442

Jello Ice Cream

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Tart Apple Salad

Prepare the fruit and celery. Combine fruit, nuts and celery. Sprinkle with sugar, stir in Miracle Whip. Stir well to cover all the fruit, nuts and celery with a light coating of the sugar/ dressing mixture. Add stiffly beaten whipped cream. You can do... - 38.9731

Apple Salad

Prepare fruit. Sprinkle with sugar; stir in Miracle Whip. Stir well to cover all the fruit and nuts with a light coating of sugar/dressing mixture. Add stiffly beaten whipped cream. You can do everything, except the cream, ahead of time; refrigerate for a... - 30.9106

Lemon Ginger Sauce

Mix together ingredients until well blended; refrigerate. - 15.7284

Rich Chocolate Cake

Mix all ingredients. Place in greased 9x13-inch cake pan. Bake at 350 degrees for 40 minutes. - 21.3904

Shoe Peg Corn Salad

Mix and chill. - 18.595

Frozen Fruit Salad

Blend cheese and salad dressing; add nuts, fruit and peppers. Add whipped cream and pour into refrigerator pan to freeze. - 27.6611

Spinach Jello Salad

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Pasta And Tuna Salad

The pasta and tuna salad is a macaroni salad made with vegetables and canned tuna. Tossed with celery, bell peppers and onion, this macaroni pasta and tuna salad is filling and simple. - 31.0164

Crab Spread

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 29.564

Shrimp Louis

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish. Beat with rotary beater until smooth and well combined. Refrigerate covered, several hours until very well chilled. To serve: Arrange... - 31.7246

Pimento Cheese Spread

Bring Velveeta and cream cheese to room temperature and mix together. Add grated, cheddar and mix until well blended. Stir in pimento, Miracle Whip, and mayonnaise. Make sure all ingredients are well blended. You can also add some finely chopped sweet pickle... - 33.6733

Crab Spread Or Salad

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 27.4003

Creamy Coleslaw

Grate cabbage and carrot into large bowl. Set aside. Mix salad dressing, sugar and mustard together. Add to cabbage-carrot mixture. Stir well to mix. - 32.4606

Layered Salad

Layer ingredients in bowl as follows: lettuce, celery, green pepper, onion, eggs, Miracle Whip mixed with sugar, and topped with cheese. It is best to chill for several hours (even overnight) before using. - 33.3819

Party Salad

MAKING 1. In a bowl, mix the first 5 ingredients and let it stand until the jello is syrupy. 2. Add in Miracle Whip, shrimp, cucumber and remaining vegetables. FINALISING 3. In a 9 x 13" pan, pour the mixture and chill until set. SERVING 4. Cut in... - 43.8775

Crab Mousse

MAKING 1. In a pan heat mushroom soup and cream cheese stirring until smooth. 2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture. 3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly... - 36.7192

Poppy Seed Fruit Sauce

Mix together ingredients until well blended; refrigerate. - 16.0884

Black And White Bean Salad

Mix together ingredients until well blended; refrigerate. - 17.4506

Cucumber And Onion Salad

Mix together dressing, cucumbers and onions in large bowl. Top with peppers; refrigerate. - 19.2248

Fat Free Crab Salad

You can use as much or as little of each ingredient to suit your own taste and quantity. A little cooked pasta shells can be added if you like, it will only add a couple of grams of fat. Mix all together; keep it in the fridge and enjoy guilt-free. - 20.9792

Crab Sandwich`

Mix all ingredients together and put on a bun, open-faced. Let bake for 20 minutes at 350°. - 22.9547

Chicken Dijon

Preheat oven to 350 degrees. Combine dressing and mustard in a bowl. Coat chicken with mixture and then with crumbs. Place in baking dish and bake for 1 hour. - 22.1507

Filling For Chicken Tarts

Combine, stir well and chill. - 28.7595

Potato Salad

Combine all and refrigerate overnight. - 31.2836

Chocolate Chunk Banana Muffins

These chocolate chunk banana muffins lets you indulge in the sinful taste of rich chocolate coupled with the sweet taste of ripe bananas. Baked with sugar and flavored with vanilla, these little muffins are prefect as snacks or with tea or a hot glass milk. - 37.6797

Cherry Turkey Salad

Cherry Turkey salad is a quick and easy salad recipe. The key to make a nice salad is a good mix of texture and flavors. The tender turkey tastes amazing. You can make this salad with the leftover turkey you have or use fresh ingredients and serve it. - 35.4355

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