Mix dry ingredients together. Add water, Miracle Whip & vanilla, mix well. Bake in buttered & floured pan at 350 degrees, 40 minutes for loaf, 30 minutes for 8"

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix together vanilla pie filling, sugar, lemon juice, water and salt. 3) Whisk the vanilla mixture to a smooth paste. MAKING 4) In a bowl, mix together crumbs, sugar and butter. 5) Force down the ..

Process cottage cheese in food processor or blender until smooth. Place in medium bowl and set aside. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese mixture; stir well. Cover and refrigerate about 3 ..

Whipped feta with herbs is a cheese mix that can be used as a spread or a dip. Made with feta cheese blended with a dash of lemon juice with dried herbs and sour cream to taste, the whipped feta with herbs is sesoned with pepper and chilled before

Whipping the boiled potatoes to a puree and adding cheese would surely give a cheesy bite everytime you eat Whipped potatoes. For vegetarians, it’s a foodie treat and it can be served as an unconventional accompaniments. Dip in your scacks or spread it on ..

MAKING 1. Combine ingredients mixing well, let it chill and serve with

MAKING 1) Combine Cream cheese and Miracle Whip to form the soup. 2) Heat soup, gelatin and salt. 3) Now add cheese to hot mixture. 4) Add remaining ingredients and process in a food processor or blender. SERVING 5) Ladle into mould to

GETTING READY 1. Wash parsnips, peel and cut into quarters. MAKING 2. In a saucepan, boil parsnips in salt water until tender. 3. Drain well and using a fork mash the boiled parsnips. FINALISING 4. In a bowl, whip mashed parsnips with in nutmeg and lemon ..

Blend ingredients together in a bowl. Top with grated Cheddar cheese, lettuce and

Dissolve the jelly in the water and mix well. Leave until just beginning to set, about 30-40 minutes, and then beat in the evaporated milk, with an electric beater if you have one. The mixture expands in volume so use a fairly large container. Beat well until ..

GETTING READY 1. In a large glass bowl, dissolve the jelly in hot water stirring well. 2. Leave for about 30 to 40 minutes until it begins to set. MAKING 3. Add the evaporated milk to the thickened jelly liquid. 4. Beat the liquid with an electric beater or ..

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk ..

Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the

Cream well together and chill. Nice served in scooped out green cabbage placed on serving dish large enough to arrange chips around

Ken based creamy crab dip recipe is based on a crab boil, and it includes corn kernels and Old Bay.

In a small mixing bowl combine artichoke hearts, cheese, green chiles, and mayonnaise. Transfer mixture into an 8-inch round baking dish. Bake uncovered in a 350°F. oven about 30 minutes or until heated thoroughly. Serve warm with fat-free crackers or ..

(Raw cauliflower, carrots, potato chips) Cream together: Cream

In a large bowl, stir all of the above ingredients together. Spoon into a casserole dish that has been sprayed with a nonfat cooking spray. Bake at 350°F for 15-20

Stir all ingredients until well mixed. Cover and

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until

Mix by hand for a few minutes until

Mexican Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Mexican Dip is a dish that you would love to serve at coming party!

Mash beans with fork. Stir in remaining ingredients until well blended;

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and

Mash beans with fork. Stir in dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce until well blended;

Vegetable Dip has a fine taste. Vegetable Dip gets its desired taste from cream, mayonnaise flavored with lemon juice. Vegetable Dip is inspired by many food joints across the

The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up ..

A tasty spin on guacamole, whip it up to serve with bread or

Mix well until sugar is dissolved. Chill. Excellent with fruit and angel food

Fresh Pineapple Dip has a refreshing taste. If you like pineapple with eggs and cream then try out this Fresh Pineapple Dip recipe. Fresh Pineapple Dip can go along with barbecue

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until

MAKING 1) In a blender, whip the bouillon, cottage cheese and water in a blender until creamy. 2) Stir in the parsely, chives and dill, mix well and refrigerate for minimum 1 hour before serving. SERVING 3) Use as

Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger. Fold in the dessert topping. Cover and chill for up to ..

In 1 1/2 quart casserole, combine onion and butter. Microwave at HIGH (10) 1 to 2 minutes until onion is tender. Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce. Microwave at HIGH (10) 2 to 3 minutes, until slightly thickened and ..

This dip is a quick and easy side dish that everyone wil enjoy! It can be served with some tortilla chips, pita bread, or even stuffed into a tasty sandwich. In fact, the concept of this dip evolved from my Monster Vegan Sandwich I whipped up a while back. ..

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped

Melt the jelly gently, then cool slightly. Add to the horseradish, then mix in the cottage cheese. Fold in the whipped cream and salt and pepper to

MAKING 1) In a bowl, add yoghurt, whipped topping, minced red onion, sour cream and caviar. Combine well. 2) Cover the bowl with a plastic wrap. 3) Place in the refrigerator to chill. SERVING 4) Mix the caviar dip once right before serving. 5) Serve the dip ..

Peel and quarter the apples, removing the cores, and chop very finely, or blend in the blender with the lemon juice. Add the horseradish, mustard, cheese and sugar and blend for a further 2-3 minutes. Lightly whip the cream and fold into the apple ..

This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved

1. Crumble Roquefort cheese. 2. Place crumbled Roquefort, cottage cheese and onion Juice in a food processor or blender. 3. Process until well mixed. 4. With motor running, pour in cream slowly until it is all incorporated and the mixture is smooth. If ..

Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often. ..

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple ..

In 1 1/2 quart casserole, combine onion and butter. Microwave at high (10) 1 to 2 minutes until onion is tender. Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce. Microwave at high (10) 2 to 3 minutes, until slightly thickened and ..

Macaroon Mousse is simply a delicious mouth-watering recipe. Try this amazingly tempting dessert; I am sure you will get a lot of compliments for this Macaroon

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place ..

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon ..

Put the measured amount of caster sugar in a pan with the water, lemon slices and spices. Bring to the boil, reduce the heat and simmer for 5 minutes, stirring occasionally. Strain, then stir in the gelatine until dissolved. Mix with the claret and pour into ..

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl ..

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and ..

Take the milk in a pan and let it come to a boil over medium heat. Keep stirring now and then so that the milk does not get scorched. As soon as the milk starts boiling, pour the lime juice into it. Blend properly. When you find the curd separating from the ..

A simple to make Roasted Red Pepper Hummus recipe. After I shared a recipe for Babaganoush, a lot of people emailed me asking how to make hummus...so here it is! Hummus is very simple to make at home. This recipe only takes about 5 minutes to whip up and you ..

Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°. Stir in liqueur; let cool. Fold whipped cream into liqueur mixture. Cover and chill up to 4 hours. Serve with assorted fresh

Put canned strawberries and cheese in a blender or food processor and blend until smooth. Whip cream until soft peaks form then fold in strawberry-cheese mixture. Spoon into a serving bowl. Hull fresh strawberries and arrange on a plate with cubes of Quick ..

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth. Fold whipped cream into mixture until well blended. Cover and chill 1 hour to blend

Force cheese and garlic through a fine sieve or whip with electric beater. Add milk and a generous amount of salt. Add more milk if

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after ..

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after ..

MAKING 1) In a bowl, beat cream cheese until fluffy. 2) Lightly fold in whipped topping and marshmallow crème until completely incorporated. SERVING 3) Serve with fresh fruit dippers or small cookies. TIPS Store any remaining dip in

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well. Season to taste with lemon juice, salt and pepper. Refrigerate. Place into serving bowl. Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters, ..

In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce the heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount ..

MAKING 1. In a large saucepan, place all the ingredients and cook, covered on high heat. 2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably. 3. Cool the mixture slightly and then fold in ..

Cut melon in half and remove seeds. Using a melon bailer, cut out as many balls as possible. Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit. Place sugar, Galliano and cornstarch in a small saucepan and ..

Mix the grated rind and juice of the orange with the horseradish sauce and lemon juice. Whip the cream until stiff and fold in the orange mixture. Place in refrigerator. Mix the breadcrumbs with the eggs, parsley and sausagemeat. Season with pepper and ..

Combine all ingredients, whipping until

MAKING 1) In a bowl, combine nut butter and water. Use a fork to whip the ingredients to a light and creamy dipping sauce. SERVING 2) Serve as a dipping for fresh or steamed vegetables.

Combine all ingredients. Whip until fluffy. Chill

Whip sour cream and cream cheese together and blend in all the other

MAKING 1) In a bowl, combine together condense milk and cream. 2) Gently stream in the orange juice, whisking continuously until desired consistency. SERVING 3) Serve as desired.

In a large mixing bowl, beat 8-oz. cream cheese with an electric mixer until fluffy. Add ½ cup confectioners sugar and 1 teaspoon lemon juice, and beat again with an electric mixer until fluffy. Now, carefully fold in 4-oz. whipped topping. Cover and chill ..

MAKING 1) In a bowl, whip the fresh cream until it starts thickening. 2) Combine the cream with rest of the ingredients and beat until thoroughly mixed. 3) Refrigerate for 2 to 3 hours until the dip is thoroughly chilled. SERVING 4) Use the Crunchy Ham Dip ..

Beat the cream cheese with a hand or stand mixer until smooth. Add yogurt and sugar; combine until smooth. Wash, core, and slice apples. Toss in lemon juice to prevent browning if they will not be eaten

MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients. Grind additional pepper over the top of the

Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese

Smoked egg dip is just the right pick for those barbeque parties and this dish often finds a place in my party menu. The flavors of rich tasting sauces combine with that of egg to make this smoked egg dip taste

MAKING 1) Into the food processor, add the imitation fish, dill, cream cheese, mayonnaise, pickle relish, lemon juice and worcestershire sauce. 2) Process for about a minute till you get a good blend. 3) Tranfer the contents into a serving bowl. 4) Cover the ..

This Scandinavian caviar dip is a nice change to the regular breakfast, snack or appetizer dips. The caviar brings different taste to your dip and makes eating an enjoyable affair. Try making Scandinavian caviar dip

Empty curd into a soft cotton cloth, squzze out excess water and hung curd for 20 minutes. Unwarped the curd into a bowl (should be thickened and creamy ),and add the garlic and musterd paste, whipping lightely with a fork.Next ,add pepper and salt. Mix ..

Cut the peppers into quarters and remove all the seeds. Place peppers in basket and rotate for 20 minutes or until nicely browned. Remove peppers and place in a paper bag for 10 minutes to steam. Peel off skins. Place peeled peppers, green onion and lemon ..

MAKING 1.In a bowl, mix liverwurst with sweet butter, cream, nutmeg, pepper, potwine, pistachio and truffles. 2.Blend the ingredients well with a blender until creamy and light. SERVING 3.Serve wither refrigerated or at room

MAKING 1. Place all the ingredients in a bowl and beat well. Set the paprika aside for later user 2. Pour this into a flexible container and freeze for later use. Seal and label the container before serving. SERVING 3. Serve fresh or remove from freezer and ..

Blend together cream cheese and whipped topping. Add sugar and Kahlua. Mix well. Add sour cream. Refrigerate one or two days before serving with fresh

MAKING 1) In the top of a double boiler, combine the chocolate and cream together. 2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream. 3) Stir in the Cointreau and mix thoroughly 4) In a small pan or ..

GETTING READY 1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature. 2. Wash and roughly chop the tomatoes. Do ..

1. Using a wire whisk, in 1-quart shallow microwav-able casserole combine milk and flour, stirring until flour is dissolved. Microwave on Medium (50%) for 1 1/2 minutes, stirring once halfway through cooking, until mixture thickens. 2. Stir in cream cheese ..

Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels. Microwave on HIGH for 3-1/2-4-1/2 minutes or until done. Crumble bacon and set aside. Place cream cheese in a 1-quart casserole. Microwave on HIGH for 1 minute, or until ..

GETTING READY 1. Bring cream cheese at room temperature. MAKING 2. In a bowl beat combining cream cheese, mayonnaise, cherry juice, milk and lemon juice until smooth. 3. Prepare topping mix according to package directions and fold into cream cheese ..

Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper. Refrigerate uncovered until chocolate is firm, about 30 minutes. Beat whipping cream and brandy in chilled 1 1/2-quart bowl ..

MAKING 1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium. 2.Put pate de foie gras in the bowl and blend further at high. 3.Take a cup of brandy and heat it to flame. 4.Add it to the mixture when the fire puts ..

GETTING READY 1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese. 2. Add corn. 3. Stir well to blend all the ingredients well. 4. Cover the bowl and refrigerate for at least 2 hours. SERVING 5. Serve with fresh ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly. 3. Remove from the heat, stir in ..

Put eggs, sugar and orange peel in a small bowl. Set bowl over a pan of simmering water and beat until mixture is thick and fluffy. Remove bowl from heat and beat in whipping cream and champagne. Pour sauce into a warmed bowl and serve with strawberries and ..

MAKING 1.In a bowl put cream and butter and blend until creamy. 2.Slowly stir in sugar, tea and salt and continue blending until a smooth and light consistency is achieved. SERVING 3.Top on cakes and

Whip the cream cheese, and blend in other

Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray. Combine sugar, cocoa, and cinnamon, stirring well. Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges. Turn wedges, and ..

Melt butter in large skillet over medium-high heat. Add onion and garlic and saute until browned, about 10 to 15 minutes. Reduce heat and stir in 1 3/4 cups consomme with peanut butter, whipping cream, lime juice and chili. Simmer about 10 minutes. Transfer ..

1. Gently rinse strawberries and set out to dry completely, blotting with paper towels. Line a baking sheet with waxed paper. 2. To prepare dipping chocolate, place semisweet chocolate and shortening in a bowl and heat in the microwave 30 seconds at a

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in ..

Pumkin dip with cinnamon chips is a great appetizer. While pumpkin is very healthy, the pumpkin dip is very addictive. It can be served with chips. The recipe is very easy to make and is an absolutely great snack. If you have some leftover piece of pumpkin, ..

MAKING 1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels. 2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup. 3) Cook till the mixture becomes smooth and ..

MAKING 1) Take a large saucepan and boil water in it. Blanch broccoli and green beans in it for about 1 minute or until they have lost the raw taste. Instantly rinse the vegetables under cold water to stop cooking and seal color. Drain the vegetables in a ..

Heat 1/4 cup (1/8 lb.) butter or margarine in a heavy pan over medium heat; add 1 large onion, (chopped) and saute until limp. Stir in 1 clove garlic (mashed) and 2 tablespoons curry powder; cook about 1 minute more. Add 4 tablespoons all-purpose flour, 1 ..

1. In 2-quart saucepan over medium-high heat, heat heavy or whipping cream to boiling; cook, stirring frequently, until cream is reduced to about 1 1/3 cups, about 20 minutes. Remove saucepan from heat. 2. In 1-quart saucepan over medium heat, heat butter or ..

Whip the cream until stiff. Fold in the prepared horseradish and salt. Refrigerate

Prepare 1/2 recipe of sauce and fold in 3 tablespoons horseradish and 1 cup sour or whipped cream just before serving. Delicious with beef, corned beef, or

–  Mix together all

Blend together all ingredients. Add raisins, if desired. Refrigerate until

"Soften gelatin in 1 /2 cup cold water and vinegar; dissolve over boiling water. Cool. Stir in salmon, celery, sugar, relish, mustard and salt; fold in whipped cream. Pour into fish-shaped mold; chill until

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice

Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring. Cook over hot, not boiling, water until of custard-like consistency, stirring constantly. Remove from heat; then, stir in gelatin, which has been softened for 5 min ..

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit ..

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it

This Sauce Diane tastes incredible ! Try this creamy spiced sauce and let me know if you like it. Try this classic dip with venison. Let me know if you've liked this Sauce

Combine cucumbers and salt; cover. Refrig erate for at least 1 hour. Drain; add sugar, vinegar and white pepper. Fold in cream just before

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to ..

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Stir in cream or half and half; heat until bubbly to center of pan. Add noodles; sprinkle with cheese and toss lightly. Sprinkle with pepper and

–  In a small saucepan, over low heat, whip egg yolks and white wine until lightly thickened. –  Remove from heat. With a wire whisk, beat in clarified butter in small amounts. Add seasonings and lemon juice. Stir until mixture is smooth and

MAKING 1) In a high speed blender or mixer, whip the 3 cheeses together until smooth. 2) Then beat in the horseradish, mustard and onions, cover and refrigerate. SERVING 3) Bring to room temperature and use as

This typical Salmon Mousse is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Salmon Mousse; this happens to be my personal favorite!

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise ..

Combine gelatin, water, lemon juice and vinegar in small dish. Let stand 5 minutes. Add dry mustard and stir to blend. Set dish in boiling water and stir until gelatin is dissolved. Cool (do not chill). Flake salmon finely into large bowl. Add celery, pickle, ..

GETTING READY 1) Soak gelatin in cold water to soften it. MAKING 2) Take a double boiler and mix flour, sugar, and seasoning in top part of it. 3) Whisk in eggs and blend until smooth. 4) To the mixture, slowly add milk and vinegar. 5) Cook the mixture over ..

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper ..

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a ..

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a ..

If you don't want your cakes or waffles taste bland, this Hot Spiced Honey-Butter is the best topping you can choose. A very interesting blend of honey and butter spiced with cinnamon! Give this Hot Spiced Honey-Butter a try as it is real easy to whip up.

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. 2. Set a candy thermometer in place. Cook without ..

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on ..

Mash the salmon and can juice with the mayonnaise and anchovy essence. Fold in the cream and season to taste. Soften the gelatine in the water, then set over a saucepan of gently simmering water until it has dissolved. Stir it into the salmon mixture. Turn ..

In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. Mix together at high speed until the onions are minced. Add the mayonnaise, tarragon or fresh dill and the salmon ..

€¢ In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. €¢ Mix together at high speed until the onions are minced. €¢ Add the mayonnaise, tarragon or fresh dill and ..

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until ..

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine ..

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until ..

Crush garlic in the salt with a mortar and pestle until the salt is dissolved. Very gradually add 1 tablespoon of oil (a few drops at a time) and then a few drops of lemon juice and, stirring in the one direction with the pestle, blend into the garlic. When ..

Soak the salt cod in cold water for several hours, changing the water three times. Drain and cut it into three-inch squares. Place the fish in a skillet and add cold water to cover. Bring to a boil and simmer not more than eight minutes. Drain the cod and ..

This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the ..

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature. Whisk in the mayonnaise, lemon juice, grated onion, tabasco, paprika, salt and dill. Stir to ..

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process ..

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the ..

Blend the salmon in a blender with the bechamel sauce until it is smooth. Scrape the mixture into a bowl, add the dill and season to taste. In a cup, soften the gelatin in 2 tablespoons of water. Put the cup in a pan of simmering water until the gelatin ..

1. Soften gelatin in cold water. 2. Mix sugar, salt and mustard thoroughly. 3. Combine with vinegar and egg yolks in double boiler. 4. Cook until thick, stirring constantly. 5. Remove from heat, add gelatin and stir until dissolved. 6. Add horseradish. 7. ..

Soften gelatine in hot water and dissolve in boiling water. Cool. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Let set to the consistency of egg white. In processor or blender, puree salmon and cheese. Add to gelatine. Fold in whipped cream ..

MAKING 1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture. 2. Fold in the cream with the salmon mixture and mix thoroughly. 3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould ..

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour ..

1. Spray a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan with nonstick cooking spray. Cut a sheet of wax paper 7 1/2 inches long and set in pan, folding excess paper over wide sides of pan; spray pan again with cooking spray. Set aside. 2. In large mixing bowl ..

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil, ..

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour ..

MAKING 1) In a medium bowl add wine and sprinkle gelatine over it. Let stand for 5 minutes to soften. 2) Pour boiling water and stir until gelatine dissolves. Let cool. 3) Mix mayonnaise, lemon juice, onion, red-pepper sauce, paprika and salt. Combine ..

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on ..

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and ..

Combine Miracle Whip, lemon juice and dill. Place fish in broiler pan. Brush with sauce. Broil 5 to 8 minutes, turn once and brush with sauce. Continuing broiling for 5 to 8

Mix Miracle Whip, sugar and vinegar together. Pour over the rest of the ingredients and

Cut cooked lobster meat into bite size pieces. Add Miracle Whip and lemon juice. Mix together. Butter outside of hot dog buns and fry until golden brown. Place a lettuce leaf in each bun and fill with lobster meat. Sprinkle top with paprika and

Cut bread into circles, to fit under tomato slices. Mix garlic with Miracle Whip. Spread over tomato slices, placed on toast. Broil until lightly brown. Serves

Shimp salad prepared with fresh cooked shrimp and celery is a simple yet appetizing salad. Flavored with a bit of horseradish, this shrimp salad is tossed with miracle whip for a nice texture to

Cook these together as directed, but using a bit less water. (Do not overcook.) Add: Toss lightly. Chill well. Lasts for days in refrigerator. Add more Miracle Whip if

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the

Layer ingredients in bowl as follows: lettuce, celery, green pepper, onion, eggs, Miracle Whip mixed with sugar, and topped with cheese. It is best to chill for several hours (even overnight) before

Prepare the fruit and celery. Combine fruit, nuts and celery. Sprinkle with sugar, stir in Miracle Whip. Stir well to cover all the fruit, nuts and celery with a light coating of the sugar/ dressing mixture. Add stiffly beaten whipped cream. You can do ..

Prepare fruit. Sprinkle with sugar; stir in Miracle Whip. Stir well to cover all the fruit and nuts with a light coating of sugar/dressing mixture. Add stiffly beaten whipped cream. You can do everything, except the cream, ahead of time; refrigerate for a ..

Blend cheese and salad dressing; add nuts, fruit and peppers. Add whipped cream and pour into refrigerator pan to

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about ..

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish. Beat with rotary beater until smooth and well combined. Refrigerate covered, several hours until very well chilled. To serve: Arrange ..

Bring Velveeta and cream cheese to room temperature and mix together. Add grated, cheddar and mix until well blended. Stir in pimento, Miracle Whip, and mayonnaise. Make sure all ingredients are well blended. You can also add some finely chopped sweet pickle ..

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about ..

Grate cabbage and carrot into large bowl. Set aside. Mix salad dressing, sugar and mustard together. Add to cabbage-carrot mixture. Stir well to

MAKING 1. In a bowl, mix the first 5 ingredients and let it stand until the jello is syrupy. 2. Add in Miracle Whip, shrimp, cucumber and remaining vegetables. FINALISING 3. In a 9 x 13" pan, pour the mixture and chill until set. SERVING 4. Cut in ..

MAKING 1. In a pan heat mushroom soup and cream cheese stirring until smooth. 2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture. 3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly ..

Mix together ingredients until well blended;

Mix together ingredients until well blended;

Mix together ingredients until well blended;

Mix together dressing, cucumbers and onions in large bowl. Top with peppers;

Mix all ingredients. Place in greased 9x13-inch cake pan. Bake at 350 degrees for 40

Mix and

Mix all ingredients together and put on a bun, open-faced. Let bake for 20 minutes at

Preheat oven to 350 degrees. Combine dressing and mustard in a bowl. Coat chicken with mixture and then with crumbs. Place in baking dish and bake for 1

Combine, stir well and

Combine all and refrigerate

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Swiss tuna melts is a cheese and tuna recipe prepared with bread base. Herbed with dill, the swiss tuna melts has green onions and celery in it. Served as appetizer or as a light snack, it is savory and

The pasta and tuna salad is a macaroni salad made with vegetables and canned tuna. Tossed with celery, bell peppers and onion, this macaroni pasta and tuna salad is filling and

Heat oven to 350°. Mix Miracle Whip, flour and seasonings in large saucepan. Gradually add milk and cook, stirring constantly, over low heat until thickened. Add 1 cup cheese and remaining ingredients. Lightly spoon into 1 1/2 quart casserole. Top with ..

Cook the bacon, drain grease, let cool and then crumble. Chop up red pepper. In one bowl combine the first three ingredients. In another bowl, mix together the last three ingredients until nice and creamy. Pour the miracle whip mixture over the broccoli ..

Drain tuna and add all chopped ingredients, salt, pepper, curry-powder and Tabasco. Soften gelatin in cold water and add to hot chicken stock. Mix Miracle Whip with tuna mixture. When the gelatin has cooled and begun to thicken, pour a little gelatin in ..

Cut pineapples lengthwise into quarters, right through fronds. Remove and discard cores. Scoop out pineapple, leaving shells intact. Core and pare apples. Remove lobster from shells. Cut lobster meat, apples, and pineapple into 1-inch cubes. Combine in medium ..

Preheat oven to 400° F. In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well. Remove any cartilage and shell from crabmeat. Add crabmeat to Egg Beater mixture with capers, green pepper, and bread ..