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Minted Pineapple Cup Recipes
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Minted Pineapple Cup
Crush 4 mint leaves per serving in bowl.
Mix and add fresh pineapple.
Chill thoroughly. - 23.7537
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Mint Julep Cups
These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 30.9347
Minted Fruit Cup
1) Mix together pears, pineapple, and orange sections.
2) Add in sugar and mints and then chill in fresh-food compartment.
3) Serve chilled. - 30.4502
Pineapple Mint Delight
Drain syrup from the pineapple into the top of a double boiler.
Add the gelatine and mint jelly.
Heat and stir until gelatine dissolves and jelly melts.
Add pineapple and a few drops green food coloring.
Chill until mixture thickens.
Whip cream and sugar... - 30.567
Pineapple Mint Iced Tea
1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly - 17.4175
Pineapple Mint Splash
Pineapple mint splash is a cool and minty drink made with fresh pineapples combined with oranges and mint. The pineppale mint splash is a sharply flavored drink that is guaranteed to refresh on any hot and sunny day. - 26.3155
Pineapple Fruit Cup Served In The Half Shell
Halve pineapple lengthwise keeping the leaves intact and cutting right through them.
With a sharp knife, cut along the underside of the core and around the skin to loosen the edible part of the fruit, being very careful not to puncture the shell.
Scoop out... - 39.6251
Mint Pineapple Snow
Combine pineapple, ice, and Mint Syrup in a blender.
Process until frothy and light in color, about 30 seconds.
Pour into dessert dishes, and, if desired, decorate with mint leaves. - 22.3847
Mint Julep Fruit Cup
Combine fresh fruit and spoon into compotes.
Sprinkle with creme de menthe or mint extract. - 19.5027
Pineapple Mint Freeze
Drain pineapple, reserving syrup.
In saucepan, soften gelatin in syrup.
Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted.
If needed, beat to blend jelly.
Stir in pineapple.
Chill till mixture is thickened and syrupy.
Whip... - 33.345
Wild Mint And Pineapple Sauce
Place first four ingredients into blender and blend well.
Fold in whipped cream and serve immediately with lamb. - 19.6051