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Minted Julienne Carrot Recipes
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Minted Julienne Carrots
These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.4813
Combine carrots, butter and water in saucepan, cover tightly, and cook over moderate heat, shaking pan often, just until tender, about 7 minutes.
Sprinkle lightly with salt and pepper and add mint.
Note: For julienne, cut carrots into thin... - 27.3273
Carrots With Mint Butter
Put carrots in heavy saucepan with 1/2 inch boiling water, salt and sugar.
Cover and cook until crisp tender.
Drain if necessary or uncover last few minutes to evaporate liquid.
Add butter to pan, stir over low heat until butter melts, then add chopped... - 28.63
Minted Carrot Salad
Arrange carrot strips in a vegetable steamer over boiling water.
Cover and steam 5 minutes or until crisp-tender.
Rinse under cold water until cool; drain well.
Combine carrot strips and grapes in a medium bowl.
Combine lime juice and remaining ingredients,... - 35.8504
Tandoori Chicken Salad With Ginger Mint Dressing
Tandoori Chicken Salad With Ginger Mint Dressing! If you were looking for a tasty and unique chicken salad that you could use for your party then you have come to the right place. The Tandoori Chicken Salad With Ginger Mint Dressing is definitely the answer.... - 38.1096
Moroccan Carrot Salad
Shred carrots with a grater or in a food processor using the julienne cutter.
Blend together the remaining ingredients.
Taste and correct seasonings.
Pour over carrots and chill before serving. - 30.8559
1. Shred pepper, carrot, and zucchini in a food processor, using the coarse shredder or julienne disk, or on coarse holes of a hand grater. Set aside. Season chicken with half of salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.... - 27.7564
Asian Chicken Salad
To make the dressing, combine the ingredients in a bowl.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.334
Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest.
In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar.
Slowly whisk in the oil until emulsified.
Add the dressing... - 39.9728
Thai Summer Rolls With Plum Sauce
1. Place rice noodles in a large bowl; cover with boiling water. Let stand 8 minutes; drain. Rinse under cold running water; drain well.
2. Combine noodles, coleslaw, carrot, shrimp, basil, and mint in a large bowl; toss gently.
3. Combine oil and next 4... - 36.284
Thai Salmon And Others
Nina teaches viewers how to cook an easy, healthy mid-week dinner party menu. - 113.966
Wash rice and all dais separately.
Half boil pigeon peas and gram.
Soak rice and remaining dais for twenty minutes.
Heat ghee in a pan and fry onions and whole spices till onions are brown.
Add half a cup water and simmer till onions are mushy and water has... - 44.3913
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.114
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 48.1395