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Mint Sorbet Recipes
Enjoy our collection of mint sorbet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mint sorbet recipes.
CA: 3
Grapefruit Mint Sorbet
Combine 1/2 cup grapefruit juice and honey in a small saucepan.
Cook over low heat until honey melts.
Place mint in a large bowl.
Pour honey mixture over mint; stir well.
Let cool.
Line a colander or sieve with a double layer of cheesecloth that has been... - 37.5908
Mint Julep Sorbet
1. In 1-quart saucepan combine 2 cups water, 1 cup mint, and the sugar. Cook over high heat, stirring occasionally, until mixture comes to a boil. Reduce heat to medium and continue to boil until mixture has a syrupy consistency, about 5 minutes.
2. Set sieve... - 25.5338
Lime Mint Sorbet
In a small saucepan combine the sugar and 1 cup water, bring the mixture to aboil, stirring until the sugar is dissolved, and remove the pan from the heat.
Let the syrup cool.
In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl... - 20.1356
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Mint Sorbet
Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today! - 27.6391
Mint Sorbet
1. Dissolve sugar in half the amount of water over low flame in a thick bottom pan. Let the syrup come to boil. Let it boil for 3 minutes. Allow the syrup to cool down.
2. In a blender, add in the mint leaves. Add in the cooled syrup. Blend to a smooth... - 33.1785
Green Apple And Mint Sorbet
Puree all the ingredients in a food processor or blender.
Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups.
Discard the solids.
Pour the... - 28.3317
Minted Pink Grapefruit Sorbet
Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth.
You should have about 3 cups.
Let the mixture stand for 30 minutes.
Pour the puree into a shallow glass dish... - 35.4184
Raspberry And Orange Sorbet
This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent... - 32.3687
Iced Gin And Lemon Sorbets
Cut the tops off the lemons and carefully scoop out the flesh.
Cut a small slice off the base of each so they stand up, taking care not to make a hole in the base.
Place in the freezer.
Puree the flesh in a blender or food processor, then strain into a... - 33.4735
Lime Mint Sherbet
Set the freezer control for fast freezing.
Pick mint leaves from the stems and chop.
Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved.
Let stand and cool.
Strain.
Add the corn syrup, lime rind and juice and... - 38.0757
Pineapple Mint Sherbet
Soften the gelatin in one quarter cup of the water.
Boil together for two minutes the remaining cup water, sugar, syrup, mint and lemon rind.
Add the gelatin and cool to room temperature.
Add the milk, pineapple and lemon juices.
Color a light green and... - 41.63
Pear Champagne Sorbet
MAKING
1) Drain the pears and keep aside 1 cup of the syrup.
2) Take sugar and dissolve in the reserved pear syrup. Pour little lemon juice.
3) Keep the pears in the container of a food processor and make the puree.
4) Mix the puree with champagne and syrup... - 33.8189
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