Mint Pear Recipes

GETTING READY 1. Mix the stilton cheese and the whipped cream together 2. On to each plate, spoon out equal amounts of the mixture 3. Set aside to chill 4. Peel and core the pears MAKING 5. In a large pan, boil the water and the sugar to make syrup 6. Cook... - 45.4984

GETTING READY 1) In a skillet add the water, honey, lemon juice , sugar and green food coloring . Stir well over a gentle heat to dissolve the sugar. 2) Pare, halve and core the pears. MAKING 3) Place the pear halves into the syrup with a slotted spoon, ... - 44.423

1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder. 2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind,... - 43.6021

Stud each pear with 3 cloves. Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine. Bring to the boil, reduce the heat, and simmer gently until the pears are tender. Leave the pears to cool in the liquid, then remove them from the... - 35.3952

1. To prepare syrup, combine first 5 ingredients in a small saucepan. Bring to a boil, cook 3 minutes or until mixture is slightly syrupy. Remove from heat, stir in 1/4 cup mint and rind. Let stand 30 minutes. Strain syrup through a sieve over a small bowl;... - 32.3551

Place pears in medium saucepan. Add grape juice, honey, mint, cinnamon stick and nutmeg. Bring to a boil over high heat. Cover and simmer 15 to 20 minutes, turning pears once to absorb juices evenly. Cook until pears can be easily pierced with fork. Remove... - 38.1351

GETTING READY 1) Peel, halve and core pears. MAKING 2) In a 10-inch skillet add 2 cups water, 3/4 cup sugar, mint leaves and green food coloring. Combine well. 3) Place over heat to bring a boil. 4) Place the pears to simmer for 5 minutes. Turn the pears... - 47.0643

Diagonally slash outer edge of fat on lamb at 1-inch intervals to prevent curling. Set oven control to broil and/or 550°. Place lamb on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 6 minutes. Sprinkle with salt and pepper;... - 35.4768

Rinse chicken and pat dry. Steep, cool, bone, and skin as directed for Steeped Chicken with Basil Dressing using a 3- to 4-quart pan. Cut meat diagonally into thin slices. Mix vinegar, sugar, and chopped mint until sugar is dissolved. Line 2 dinner plates... - 31.3801