Mint Mixed Recipes

MAKING 1. With the milk, prepare pudding according to package directions and set aside. 2. In a small mixing bowl combine graham cracker crumbs, almonds, butter and mix well. 3. Using 2/3 of the crumb mixture, arrange them in four 6-ounce dessert glasses and... - 44.2835

GETTING READY 1) In a colander, place the cucumber. 2) Sprinkle the cucumber with salt and leave to drain for 1 hour. MAKING 3)... - 43.536

GETTING READY 1. Peel the cucumbers 2. Slice into diagonal slices MAKING 3. In a large blender bowl, tip in all the ingredients except the cucumber. FINALIZING 4. Place the cucumbers in individual bowls. SERVING 5. Cover with dressing just before serving - 41.4502

MAKING 1)Take a large bowl to mix all ingredients 2)Put garlic through press. 3)Chop mint and add yogurt, oil, and squeeze in lemon juice and mix well. 4)Peel cucumbers if waxed, otherwise wash it properly. 5)Slice thinly into yogurt mixture. 6)Stir and... - 41.3843

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill... - 40.9108

MAKING 1) In a large bowl, combine together the lime juice, oil, carrots, celery, shallots and mint. 2) Add the lobster and papayas to the vegetable mixture and mix well. 3) Chill in the refrigerator. 4) In a shallow salad bowl, arrange the... - 40.2706

GETTING READY 1) Peel cucumber and halve lengthwise. 2) Deseed and cut the flesh into cubes. MAKING 3) In a bowl add cucumber and finely chopped onion. 4) Stir in yogurt, salt and pepper and mint. 5) Mix well. SERVING 6) Serve with grilled steaks or kebabs. - 39.6037

MAKING 1. In a pot, boil water, sugar and lemon rinds for 5 minutes, onmce boiled remove the pot and add mint to it 2. Put the pot to boil again and add lemon juice, add colouring 3. Chill it in the refrigerator for sometime 4. Take an electri beater, and... - 39.3451

MAKING 1. In a blender, mix together all the ingredients except the pitas. 2. Process for about 1 minute until smooth mixture is formed, scraping down from the sides of the container. SERVING 3. Arrange the mixture to individual serving bowl and garnish with... - 39.1607

MAKING 1) In a small pitcher, combine chopped mint leaves, sugar, and lime juice. 2) Take 2 tall glasses; fill them with crushed ice and pour over the mint mixture. 3) Pour in rum and then club soda. SERVING 4) Serve the drink at once with a stirrer after... - 38.3492

MAKING 1 In a bowl, put all the ingredients and stir well to mix. 2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack. 3 Seal the container, label and freeze. SERVING 4 Use as desired. 5 If... - 38.0331

MAKING 1 Peel the apples and tomatoes. Core and chop the apples, seed and chop the tomatoes. 2 In a pan cook the apples and tomatoes with 1 1/2 cups of vinegar until thick and pulpy. 3 Stir in the remaining vinegar,sugar,ginger,allspice,cayenne pepper,salt... - 36.4139

MAKING 1.In a pan, heat half the butter and once melted, cook onion and celery in it. 2.Stir in mint or watercress and add salt and pepper. 3.Cook the mixture till the liquid evaporates. 4.Add remaining butter and breadcrumbs. SERVING 5.Use the stuffing as... - 35.734

MAKING 1. In a small salad bowl, combine watercress, mint, parsley, and romaine. 2. In another small mixing bowl, combine lime juice and sugar, and whisk in the oil in a slow stream. SERVING 3. To serve, pour dressing over the salad and season with salt and... - 35.2262

MAKING 1) Mix together the onions and tomatoes with the yoghurt. 2) Now add the mint, chile, cumin or chili powder, and salt. SERVING 3) Toss well to combine and serve. - 35.0205

MAKING 1.In a blender puree mint leaves and butter. 2.Season with pepper, sugar, lemon juice and salt. 3.Refrigerate. 4.Roll the butter into sausage shapes. 5. Refrigerate until needed. SERVING 6.Serve in sandwices and spread on rolls. - 33.9192

MAKING 1) In a bowl place the mint leaves 2) In a saucepan, gently heat the vinegar, sugar, water till the sugar has dissolved 3) Take off from the heat and pour over the mint leaves 4) Allow the leaves to cool SERVING 5) Serve the sauce with some meat or... - 33.799

MAKING 1. Prepare chocolate pudding mix according to package directions. 2. Remove pan from heat. 3. Add miniature marshmallows and peppermint extract, 4. Stirring until marshmallows melt. SERVING 1. Spoon pudding into 6 dessert dishes. 2. Serve warm. - 33.7903

MAKING 1.In a small bowl, put in all the ingredients and mix well. SERVING 2.Use immediately. - 33.6646

MAKING 1)In a large bowl, mix together sour cream, fresh mint, sugar, cardamom and green food color. 2)Cover and refrigerate for 30 minutes prior to serving. SERVING 3)Ideal for salads containing fresh vegetables and fruits. 4)Can be used as dressing for... - 33.5117

MAKING 1) In a large glass jar, add in lemon juice and enough water to get 1/2 pint of liquid. 2) Pull out the mint leaves from about 10 to 12 stems. Add in the mint leaves into the jar. 3) Leave the jar to rest in a cool place for about 60 minutes. 4) Next,... - 32.2717

1. Peel the cucumber and finely dice the flesh. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the cucumber. - 32.2215

MAKING 1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly. 2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened. 3. Remove from heat and mix in extract and food color. 4.... - 32.0848

MAKING 1. As per can directions reconstitute limeade concentrate. 2. In a bowl combine mint leaves and confectioners' sugar crushing with a fork. 3. Add to limeade, let it stand with cover for 30 minutes and then strain. 4. With green food coloring tint to... - 31.6155

MAKING 1. Take a serving bowl and add yogurt in it. 2. Use a fork to beat lightly or whisk until smooth and creamy. 3. Add all the remaining ingredients and mix properly. SERVING 4. Serve in that serving bowl. - 31.5251

MAKING 1. In a bowl, combine all the ingredeints together and set aside for at least 15 to 20 minutes 2. In a serving dish, pour the mixture SERVING 3. Serve the mixture as a dipping sauce with the chilled oysters - 31.5074

GETTING READY 1. Using a knife, trim bottoms of mint sprigs. MAKING 2. Into a tall glass or mug, put together mint, 1 teaspoon sugar and water; muddle it. 3. Add ice chips to fill glass; stir. 4. Stir in ANCIENT AGE. SERVING 5. Serve Mint Julep with more... - 30.5822

Place all the ingredients in a bowl and mix well. Adjust seasoning. Chill and use fresh. - 29.6355

GETTING READY 1. Wash, clean and pat dry the mint leaves. Using a knife, chop very finely. MAKING 2. Take a small dish or sauce boat and put in mint and sugar. Pour on boiling water over it. This way the sugar would dissolve and the mint remains green. 3.... - 29.1992

MAKING 1) Take a high ball glass and fill it with crushed ice. 2) Pour over the ingredients. SERVING 3) Garnish with a mint sprig and serve at once with a stirrer. - 26.9647

Combine first four ingredients. Just before serving, add ginger ale; then pour over 1/4 teasp of the chopped mint arranged in each of 6 cocktail glasses. - 25.2167

In a medium bowl, mix together the jelly, mint, and pepper. Cover and refrigerate until ready to use. - 24.3246

MAKING 1) Take a small bowl and combine all ingredients in it. SERVING 2) Use as required or cover and store in the refrigerator for up to 4 hours. - 23.3197

For some ethnic cooking instructions do check out this recipe video for Tzatziki by howtoexpo.com - 23.213

1. Place the seasonings in a screw-top jar. 2. Add the oil, vinegar and mint; shake well before using. 3. Use in French style pea salad or over new boiled potatoes. - 22.903

Place oil in a small bowl, add herbs, and let stand at room temperature at least 1 hour. Mix in remaining ingredients and use to dress sliced tomatoes or crisp salad greens. - 22.8234

Fold all the ingredients together in a mixing bowl. - 21.923

As per ingredients directions - 18.1957

Mix carefully. - 17.3785