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Mint Hot Cocoa Recipes
Enjoy our collection of mint hot cocoa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mint hot cocoa recipes.
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Minted Cocoa Coffee Mix
In large bowl or container, combine all ingredients; mix well.
Store mix tightly covered in airtight container.
To serve, spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug; fill with boiling water.
Stir to... - 24.1809
Cocoa Roll With Creamy Mint Filling
1. To prepare the cocoa roll, preheat the oven to 375°F. Line the bottom of a jelly-roll pan with wax paper and spray with nonstick spray. Sift the flour, the 1/4 cup cocoa, the baking soda, and salt over another sheet of wax paper to combine.
2. With an... - 37.8423
Microwave Mocha Mint Coffee
MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs.
SERVING
2. Top with whipped cream and serve. - 31.193
Mocha Mint Coffee
Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming parties! - 24.448
Chocolate Mint Smoothie
An excellent way to treat your kids would be via this chocolate mint smoothie recipe. The delicate mint flavor brought into play in this chocolate mint smoothie recipe works towards augmenting the taste of the creamy chocolate smoothies. - 27.8682
Chocolate-mint Ice
Put the milk and sugar into the handled pan.
Heat gently to dissolve the sugar.
Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side.
While the milk is heating up, you can beat the eggs lightly in one... - 38.0502
Hot Minty Chocolate
Mix cocoa, sugar and salt in a 2-quart bowl.
Blend in water.
Microwave 2 minutes to boiling.
Stir well.
Add milk, vanilla and peppermint schnapps.
Microwave 5 to 6 minutes on medium cycle.
Do not boil. - 29.7704
Chocolate Mint Smoothie
Heat 1/2 cup milk just until hot.
Combine hot milk and cocoa mix in container of an electric blender; process until smooth.
Add remaining 1 1/2 cups milk, vanilla, and peppermint; blend well.
Add ice cream, and process until mixture is smooth. - 20.6431
Chocolate Mint Smoothie
MAKING
1)Mildly heat 1/2 cup of milk.
2)In the container of the electric blender mix hot milk and cocoa mix and blend it till smooth.
3)Add remaining 1 1/2 cups milk, vanilla, and peppermint and blend it well.
4)Add ice cream, and into it and blend it further... - 36.8186
Mint Chocolate Frost
Combine cocoa and sugar; add hot water, and stir until well-combined.
Cool.
Add remaining ingrethents, and beat with a hand or electric beater until blended.
Serve in tall glasses with or without additional scoops of ice cream. - 35.273
Melt Away Chocolate Mints
1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3378
Choco Mint Roll
In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon-colored, Add food coloring.
Gradually add 1/4 cup sugar, beating till sugar dissolves.
Wash beaters thoroughly.
In large mixer bowl beat 4 egg whites to soft peaks; gradually add 1/4... - 39.343
Chocolate Mint Tapioca Pudding
In medium bowl combine all ingredients except egg whites and cream of tartar.
Beat with a wire whip.
Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice.
Boil 1 minute.
Cool to room temperature.
Set aside.
Beat egg whites with... - 39.5673
Peppermint Fondue
To make Mini-Chocolate Cakes, preheat oven to 375F (190C).
Put all ingredients in a medium-size bowl and beat together until smooth.
Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked.
Cool on a wire rack before... - 46.5324
Homemade Chocolate
This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It's perfect for those times when you just can't kick a chocolate craving. - 105.17
Marquise Au Chocolat
Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute.
With the motor running add the hot butter through the feed tube.
Process until the chocolate is melted and smooth, about 15... - 43.6565
Chocolate Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Mix flour, cocoa, baking powder and salt.
Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes.
Pour eggs into large... - 39.8414
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4286
Cookie Tartlets
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening.
3) Sprinkle sugar lightly over it.
4) Take half of dough and cut into twelve 1/4-inch slices.
5) Place the remaining half of... - 41.7183