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Mint Frosting Recipes
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Mint Julep Frosting
1 In top of double boiler, put all ingredients, except extract and food color.
2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer.
3 Cook over boiling water, beating constantly for 7 minutes or until peaks form.
4 ... - 34.4181
In a small mixer bowl, beat egg whites until foamy.
Gradually add sugar and salt; beat until stiff peaks form.
In a small saucepan, heat corn syrup to boiling.
Slowly pour hot corn syrup over beaten egg whites, beating constantly.
Add peppermint extract and... - 33.373
Betty's Mint Julep Buttercream Frosting
In this video, Betty demonstrates how to make Mint Julep Buttercream Frosting.
I customized this frosting to accompany the Mint Julep Cupcakes in my last video, but this frosting would be great with other cakes and cupcakes, particularly chocolate. - 0
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Choco Mint Frost
Choco Mint Frost! Searching for a unique and tasty milkshake? Then Choco Mint Frost is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 41.0785
Frosted Mint Tea
1)Pour boiling water over tea bags cover and let stand for 5 minutes.
2)Remove tea bags and add mint jelly and 1/4 cup sugar, stirring until dissolved.
4)Dip rims of glasses in lemon juice and then in sugar and freeze... - 40.7064
Frosted Mint Tea
Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime... - 25.2067
In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved.
Stir in jelly and food color.
Cook over medium heat, stirring constantly, until jelly is melted.
Stir in pineapple.
Chill, stirring occasionally,... - 33.1203
Mint Chocolate Frost
Combine cocoa and sugar; add hot water, and stir until well-combined.
Add remaining ingrethents, and beat with a hand or electric beater until blended.
Serve in tall glasses with or without additional scoops of ice cream. - 35.7824
Peppermint Butter Frosting
Cream butter, extract, and salt.
Gradually add the confectioners' sugar, beating until smooth after each addition.
Add egg and beat thoroughly.
If necessary, blend in milk.
Beat until frosting is of spreading consistency.
Tint as desired with red food... - 30.1903
Chocolate Mint Cookies
Melt chocolate chips.
Combine with remaining ingredients, except mints.
Beat until well mixed.
Chill in refrigerator for 2 hours.
Shape mixture into 48 balls.
Dip balls into sugar and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 12 to 15... - 42.5762
Coat Cookies With Mint Sugar Glaze
Coat cookies with Mint Sugar Glaze for variety.
To make glaze, place 1 cup sifted confectioners' sugar in small bowl.
Add 1 to 2 tablespoons water gradually and blend well until mixture is thin enough to spread.
Then add a few drops of green food coloring and... - 18.3737
Frosted Fruit Shrub
Frosted Fruit Shrub is perfect for your late Sunday brunch! This Frosted Fruit Shrub will definitely captivate your taste buds. Try it for yourself! - 24.6455
Cranberry Lemon Frost
1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours.
2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint. - 21.8167
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