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Mint Fondant Recipes
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Mint Fondant
Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and... - 31.6391
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Minted Fruit Cup
MAKING
1) Mix together pears, pineapple, and orange sections.
2) Add in sugar and mints and then chill in fresh-food compartment.
SERVING
3) Serve chilled. - 30.4502
Thin Mints
Mix sugar and water in saucepan.
Bring to boil, stirring until sugar is dissolved.
Cover tightly for 3 minutes to steam down crystals.
Add corn syrup, salt, and cream of tartar.
Cook without stirring until small amount of mixture forms a soft ball when... - 44.2809
Mint Mounds
Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant.
Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amount of fondant mixture into plastic on spoon to make a mound.
Remove and place on plate.
Repeat... - 32.1057
