Mint Flavored Frosting Recipes

Enjoy our collection of mint flavored frosting recipes submitted, reviewed and rated by community. Meet people who are looking for mint flavored frosting recipes.
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Peppermint Butter Frosting

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 30.3984

Flavored Chocolate Frosting

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 29.1089

Frosted Mint

In small saucepan, sprinkle gelatin on reserved syrup to soften; stir over low heat until gelatin is dissolved. Stir in jelly and food color. Cook over medium heat, stirring constantly, until jelly is melted. Stir in pineapple. Chill, stirring occasionally,... - 33.3291

Chocolate Mint Brownies

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.8377

Frosted Pineapple Froth

While chilling rum, also chill blender container, for everything has to be COLD. Put everything, including ice, into chilled blender. Blend to sherbet consistency. Heap into chilled sherbet dishes. Add sprig of mint (more mint may be blended with rum and all... - 26.9862

Chocolate Mint Angel Cake

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 25.8765

Mint Wafers

Combine butter and milk in slow-cooking pot. Turn control to high; cover and heat until butter melts. Stir in frosting mix. Cook on high for 1 to 2 minutes, stirring occasionally. Add flavoring and color, if desired. Turn to low. Drop from teaspoon onto waxed... - 39.5837

Quick Mint Patties

Melt butter or margarine with milk in top of a double boiler. Stir in frosting mix. Cook over rapidly boiling water 5 minutes, stirring occasionally. Stir in peppermint. Drop from a teaspoon onto wax paper; swirl tops of candies with a spoon. If mixture... - 33.1751

Mint Wafers

MAKING 1) In top of a double boiler, melt the butter with milk. 2) Add the frosting mix and stir well till the mixture is smooth. 3) Cook the mixture over rapidly boiling water for about 5 minutes, occasionally stirring. 6) Add the flavoring along with the... - 32.6857

Chocolate Mint Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and... - 45.6568

Frosty Mint Ice Cream Pies

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom... - 41.5136

Frosty Mint Ice Cream Pies

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.) In large bowl, combine cake mix, 3/4 cup of the frosting and water. Blend at low speed until moistened; beat 2 minutes at high... - 38.0868

Bourbon Mint Julep

The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it! - 25.5367

Pearadise Mint Salad

Drain pears and grapes; reserve syrups. Reserve 6 pear halves; chop remaining pears. Combine pear and grape syrups with lemon juice; heat to boiling. Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt. Chill until partially set. Add sour cream... - 41.7154

Chocolate Mint Torte

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 39.8637

Chocolate And Mint Cupcakes

GETTING READY To make the butter-cream frosting: 1. In a large bowl add soft butter and whisk together until soft and creamy. 2. Sift the icing sugar a little at a time whisking to incorporate. 3. Repeat until all the sugar is incorporated. To make the... - 91.0828

Frosted Delight

Drain pineapple, reserving 1/2 cup juice. Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly. Add jelly; stir over medium heat until melted. Mix in pineapple; cool. Whip cream with confectioners' sugar until stiff peaks form. Fold... - 35.8236

Frozen Fruit Cups

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 22.9905

Easy Fudge Brownies

Brownies: In a large mixing bowl, stir all of the ingredients together until just moistened. Spray a 9 1/2 x 13-inch glass casserole dish with a non-fat cooking spray. Bake at 350° F. for 25-30 minutes. Let cool about 10 minutes and spread Braum's Fudge... - 28.0716

Oriental Punch

Combine sugar, cloves, cinnamon stick, ginger, and water in a saucepan; boil for 3 minutes. Drop mint leaves into syrup, cover, and let stand until cool; strain. Combine the cooled syrup with the lemon and orange juice and peppermint flavoring. Place ice... - 35.334

Pastel Icing For Petits Fours

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 29.2104

Chocolate Cake

This is always a hit! I use a mint flavored frosting for this cake. - 42.2441

Honeydew Granita

Honeydew Granita has a simple taste. The honey lovers must try Honeydew Granita. Honeydew Granita is an easy to prepare recipe. - 34.0819

Cucumber Soup

Peel and dice most of the cucumber, but save one or two portions with the peel on to give both colour and more flavour to the soup. Too much peel creates a rather bitter taste. Liquidize all the ingredients to give a smooth soup. Serve cold topped with chives... - 35.9287

Chocolate Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Mix flour, cocoa, baking powder and salt. Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes. Pour eggs into large... - 42.7759

Chocolate Glaze For Petits Fours

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 36.201

Jungle Animal Cupcakes: Monkey, Lion, Tiger And Zebra Cupcakes

Lions and tigers and zebras, oh my and don't forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the Betty Crocker kitchens... - 122.745

Candy Cake Castle

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the... - 45.9567

Red And White Fruit Mould

Drain fruit cocktail, reserving syrup. Add water to syrup to make 2 cups. Heat 1 cup of mixture to boiling; add raspberry gelatin and stir to dissolve. Then add remaining syrup mixture. Pour gelatin mixture into a 6 1/2- or 7-cup mold, or pour equal amounts... - 36.4399

Raspberry Laced Wedding Cake

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another... - 45.696