Mint Dessert Recipes

GETTING READY 1) In a dish on medium heat melt butter and chocolate. 2) Keep aside but keep warm. 3) Preheat oven to 375°F (190°C). MAKING 4) Electric Mixer Method or Food Processor Method beat eggs will blended.. 5) Add sugar and beat on high speed till... - 49.1434

MAKING 1. In a food processor or liquidizer jar, combine mint leaves, sugar, water, pineapple chunks, corn syrup, and pineapple juice. 2. Place the lid and blend into a smooth puree. 3. Pour the puree into a freezing can of an ice cream maker. 4. Pour in... - 48.8055

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend together shortening and sugar until frothy. 3. Put egg, peppermint and food coloring in the mixture and blend well. 4. Sieve together flour, milk, baking powder and salt 5. Once done, put in... - 48.5031

MAKING 1 In a medium-size bowl, blend the shortbread crumbs, pecans, brown sugar and butter or margarine . 2 Press the mixture firmly over the bottom and side of a 9-inch pie plate. 3 Bake in a slow oven at 325 degrees for 10 minutes, or until set. 4 ... - 48.1121

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until... - 47.8785

GETTING READY 1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan MAKING 2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little 3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0731

MAKING 1. In a large sauce pan, combine skim milk and gelatin. Mix well and set asid e for 5 minutes. 2. Post 5 minutes, add honey to this mixture, mix well and heat on a medium flame till milk starts to get hot. 3. Reduce flame, add beaten egg yolks and... - 46.6916

MAKING 1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel. 2. Place pan on a medium low flame and heat, stirring until honey blends into the wine. 3. Simmer the syrup for 10 minutes until thickened and... - 46.6342

To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before... - 46.5324

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a medium-size bowl, mix shortbread crumbs, pecans, brown sugar, and butter or margarine. 3) Press it firmly at the base and side of a 9-inch pie plate. 4) Bake in oven for 10 minutes, or until set. 5)... - 46.1575

Preheat oven to 350°F (175°C). Grease a 13" x 9" baking pan. In a medium mixer bowl, cream shortening and sugar until fluffy. Beat in eggs. Combine flour, baking powder and salt. Stir into creamed mixture. Spoon half the batter into another bowl. Stir... - 45.7252

Grease a 9-inch square baking pan; set aside. Preheat oven to 325°F (165°C). In a medium mixing bowl, beat egg whites and salt until soft peaks form. Gradually add 3/4 cup sugar, beating until glossy and stiff peaks form. Beat in vanilla. Fold in crumbs and... - 45.6437

MAKING 1. To make the mint cream, use a medium saucepan, 2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly. 3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 45.0472

MAKING 1. In a saucepan, combine sugar and water and place saucepan on a medium flame. 2. Stir continuously until the sugar melts. 3. Place a sugar thermometer into the pan and allow the sugar syrup to boil to 238° F, 110° C. If you do not have a... - 44.8862

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take souffle dish and grease with butter. 3) Dust the bottom of the pan with sugar. 4) In a pan, whip flour with milk and bring it to boil. 5) In the mixture, stir in sugar, butter, coffee, and... - 44.739

MAKING 1. With the milk, prepare pudding according to package directions and set aside. 2. In a small mixing bowl combine graham cracker crumbs, almonds, butter and mix well. 3. Using 2/3 of the crumb mixture, arrange them in four 6-ounce dessert glasses and... - 44.2835

In a large bowl, combine lamb, eggs, flour, dry mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls. Set slightly apart on an ungreased large rimmed baking sheet. Bake in a 500° oven until well browned about 10 minutes. Meanwhile, heat oil in... - 43.8317

1. For making the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds. 2. Add the water and pulse until the pastry just begins to hold together, about 9... - 43.6435

In large mixer bowl cream together sugar and butter or margarine. Beat in eggs and vanilla. Stir together flour, salt, baking soda, and cream of tartar; add to creamed mixture and blend well. Stir in oats and pecans. Cover and chill dough for 2 to 3... - 43.5908

Early in day: Preheat oven to 375°F. Mix wafers with melted butter. Press into bottom and sides of 9-inch pie plate. Bake 8 minutes. Cool. In medium saucepan, scald milk with sugar and crushed peppermint candy; add beaten egg yolks and cook, stirring... - 43.545

MAKING 1) In an 8-inch spring-form pan let stand the ladyfingers to line completely. 2) Soften gelatin in apple juice in the top of a double boiler. 3) Beat egg yolks and applesauce. 4) Place the pan covered over simmering water for 15 minutes till gelatin... - 43.54

MAKING 1) In a pad melt chocolate over low heat stirring continuously. 2) Keep aside to cool. 3) In a bowl mix butter and sugar and beat till light and fluffy. 4) Drop eggs one at a time and blend after every addition till mixed well. 5) Mix chocolate and... - 43.5014

GETTING READY 1) Preheat oven at 500°. 2) In a bowl, add egg whites at room temperature and beat well. 3) Add cream of tartar, vanilla and salt and continue beating until the mixture becomes foamy. 4) Slowly add sugar by continuous beating to form stiff... - 43.126

Melt chocolate; set aside. In a medium saucepan, combine sugar and cornstarch. Stir in light cream, milk and salt. Stir constantly over medium heat until mixture thickens. Remove from heat. Stir about 1 cup hot mixture into beaten egg yolks. Add egg yolk... - 42.6097

GETTING READY 1. Preheat oven to 350°F; grease the bottom of a 13"X9" pan with shortening MAKING 2. In a medium bowl, beat brownie mix, oil, water and eggs and spread it in the pan, baking it for almost half an hour till just set; cool completely 3. In... - 42.3451

MAKING 1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup. 2. Blend the apricot into a smooth puree. 3. Empty the puree into a bowl and add cream. 4. Whisk until well blended. 5. Stir in the lemon juice and mint... - 41.2599

Up to 3 to 10 days ahead In large bowl, combine sweetened condensed milk, extract and food coloring. Fold in whipped cream. Pour into aluminum foil-lined 9-inch round layer cake pan; cover. Freeze at least 6 hours or until firm. Up to 1 to 3 days ahead... - 40.5118

Heat oven to 350°. In small mixer bowl beat 4 egg whites at high speed, scraping bowl often, until stiff peaks form (1 to 2 minutes). Set aside. In large bowl whisk together 4 egg yolks, 3/4 cup sugar, 1 teaspoon orange peel and 1/2 teaspoon vanilla until... - 40.4327

Dissolve the sugar in 350ml water in a heavy-based pan over a low heat. Once the sugar has dissolved, increase the heat and boil for 5 minutes. Reduce the sugar syrup to a gentle simmer and add the cinnamon sticks and star anise. Simmer until the syrup turns... - 40.2661

Beat egg whites and salt until soft peaks form. Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy. Beat in vanilla. Fold in crumbs and nut meats. Spread in buttered 9-inch pie pan, piling meringue high at sides. Bake in... - 40.2443

MAKING 1. In a large 1-1/2-quart bowl, heat the butter or the margarine and milk until the butter or margarine melts 2. Tip in the frosting mix 3. Cook on high for 1-1/2 to 2 minutes or till the mix is bubbly 4. Stir the mixture regularly to prevent burning.... - 39.7556

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes. 3) Over the top of the potatoes, crack the eggs, ensuring that the yolks... - 39.5732

In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon-colored, Add food coloring. Gradually add 1/4 cup sugar, beating till sugar dissolves. Wash beaters thoroughly. In large mixer bowl beat 4 egg whites to soft peaks; gradually add 1/4... - 39.343

Sift cake flour and cocoa powder with the 1/4 cup sugar twice; set aside. In large mixer bowl beat egg whites, cream of tartar, vanilla, and salt till soft peaks form (tips curl over). Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating... - 39.0949

1. Put the eggs and sugar in a heatproof bowl that will sit over a pan with plenty of room underneath. Using an electric mixer, beat the eggs and sugar together, until thick and creamy. 2. Put the milk and cream in the pan and bring to a simmer, where small... - 38.5545

MAKING 1. In a saucepan, Combine sugar, water, butter and cream of tartar in saucepan. 2. Stir over medium heat until sugar is completely dissolved. 3. Cook, without stirring, over high heat until temperature reaches 260°. 4. Keep sugar crystals wiped from... - 38.4637

In a custard cup soften gelatin in the water; dissolve over hot water. In a bowl combine milk, cream, sugar, mint, the 1 tablespoon lemon peel, lemon juice, and gelatin mixture. Freeze sherbet in an ice cream freezer following manufacturer's directions. (Or,... - 38.3414

1. Cook the sugar and water together to 230°F., or until the syrup spins a thread. 2. Add salt to egg whites and beat until stiff but not dry. 3. Pour the hot syrup slowly into the egg whites, beating constantly. Chill. 4. Whip evaporated milk very... - 38.2149

MAKING 1. In a medium bowl, tip the cream cheese, the marshmallow crème, yoghurt, and raspberries 2. With an electric mixer, mix the ingredients together at high speed till smooth 3. Stir in the mint FINALIZING 4. Cover the dip and refrigerate for atleast... - 38.165

Set the freezer control for fast freezing. Pick mint leaves from the stems and chop. Add the water and sugar to the chopped leaves and boil, stirring, until the sugar has dissolved. Let stand and cool. Strain. Add the corn syrup, lime rind and juice and... - 38.0757

1. To prepare the cocoa roll, preheat the oven to 375°F. Line the bottom of a jelly-roll pan with wax paper and spray with nonstick spray. Sift the flour, the 1/4 cup cocoa, the baking soda, and salt over another sheet of wax paper to combine. 2. With an... - 37.8423

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an... - 37.432

GETTING READY 1) With a knife cut the top and bottom off grapefruit. 2) Remove the peel pith from the outside of the grapefruit. 3) Angle knife to cut toward the center of the fruit. Cut through the section lines making delicate segments. MAKING 4) In a... - 36.9365

MAKING 1) In a pan, dissolve sugar in half the amount of water over low flame. Let the syrup come to boil. Let it boil for 3 minutes. Allow the syrup to cool down. 2) In a blender, add in the mint leaves. Keep aside 6 mint leaves for garnish. 3) Add in the... - 36.2967

Prepare pudding according to package directions. Cool. Add extract, food coloring, and crushed candy to whipped cream. Spoon pudding, crumbs, and whipped cream in layers into 6 parfait glasses. Repeat layers. Garnish with additional candy. Chill. - 35.9947

MAKING 1) In a non-aluminum saucepan, combine together the lemon juice, pineapple and cornstarch. Stir well till the cornstarch has dissolved. 2) Bring the contents to a boil, reduce the heat and cook, constantly stirring, till the mixture is thick. 3) Take... - 35.8875

Soften gelatin in 1/4 cup of the grapefruit juice. Heat water and sugar together, stirring until sugar is dissolved. Add gelatin and stir until dissolved. Combine with grapefruit juice and oil of peppermint. Add a few drops of green food coloring to tint a... - 35.838

Stud each pear with 3 cloves. Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine. Bring to the boil, reduce the heat, and simmer gently until the pears are tender. Leave the pears to cool in the liquid, then remove them from the... - 35.3952

Line 8 custard cups with paper baking cups; set aside. Melt chocolate; set aside. In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Add eggs 1 at a time, beating after each addition. Stir in melted chocolate and peppermint... - 35.0466

1. Slice the apples but do not remove the cores. Place in a saucepan with the water, lemon juice and several sprigs of mint (about 10). Bring to the boil and cook slowly until the mixture is a soft pulp, break the apples up. 2. Strain the liquid through a... - 34.8186

Make Mint Ice Cream: Combine mints and milk. Cook over low heat, stirring frequently, about 15 minutes or till mints are melted. Cool to room temperature. Stir in food coloring; fold in whipped cream. Pour into refrigerator tray and freeze till firm. Serve in... - 34.66

MAKING 1. In one cup of boiling water, dissolve gelatin and add marshmallows to it 2. Stir till both the gelatin and marshmallows dissolve and pineapple and juice 3. Place in the refrigerator for a couple of hours; stir even as the mixture begins to... - 34.6491

MAKING 1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved. 2. Chill the gelatin mixture until, slightly thickened. 3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol. FINALISING 4. In a... - 34.1221

MAKING 1. Prepare chocolate pudding mix according to package directions. 2. Remove pan from heat. 3. Add miniature marshmallows and peppermint extract, 4. Stirring until marshmallows melt. SERVING 1. Spoon pudding into 6 dessert dishes. 2. Serve warm. - 33.7903

Preheat oven to 375°F. Grease and lightly flour 2 cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form. Stir in food coloring and mint extract. Gently fold in... - 33.7344

In a 4-cup measure sprinkle the gelatin over the water. Let stand for 5 minutes. Micro-cook, uncovered, on 100% power (HIGH) about 2 minutes or till gelatin dissolves, stirring once. Stir in cocoa mix till dissolved. Stir a small amount of cocoa mixture into... - 33.6797

MAKING 1) In a cup, soak the gelatine in the vinegar until soft. 2) Stir in the boiling water until gelatine dissolves. 3) Mix in sweetener, mint and colouring. 4) Pour the mint mixture into 5 small dessert bowls and place in refrigerator until... - 33.5822

1. Preheat oven to 350°F. In a glass bowl in a microwave oven on High or in a double boiler over hot water, melt chocolate and butter, stirring until smooth and blended. 2. In a medium bowl, beat egg with an electric mixer on medium speed until frothy. Beat... - 33.4074

MAKING 1) In a double boiler, scald cream with coffee crystals. 2) Whip sugar with eggs and slowly blend in the cream. 3) Cook the mixture until thick and then freeze in an ice cream maker. SERVING 4) Serve chilled. - 33.391