1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired. 2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2328

Beat egg whites and salt till soft peaks form; gradually add sugar, beating till stiff peaks form. Fold in crumbs, nuts,' and vanilla; spread evenly in lightly buttered 9 inch pie plate. Bake at 325° about 35 minutes. Cool thoroughly. Spread top with... - 28.7461

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.) In large bowl, combine cake mix, 3/4 cup of the frosting and water. Blend at low speed until moistened; beat 2 minutes at high... - 37.1045

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Day before: 1. Arrange cookies over bottom, then up sides of an 8-inch pie plate. 2. Start heating oven to 500°F. 3. Make this meringue: Beat egg whites until stiff, but not dry; gradually add sugar, beating until sugar is dissolved. 4. Spoon ice cream... - 31.4263

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom... - 38.9974

Melt chocolate and butter in small saucepan over low heat. Stir so that chocolate won't burn. Mix sugar and cornstarch well; stir into chocolate with salt and milk. Cook over medium heat, stirring constantly, until thickened; cooks an additional 2 minutes.... - 20.0865

Preheat oven to 375°. Prepare brownie mix. Place parchment paper on 15-inch baking stone. Pour brownie mix onto parchment, making a 14-inch circle. Do not bake without parchment or batter will run off stone while cooking. Bake 15 to 20 minutes or until... - 42.3605

Beat eggs until very light and thickened. Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy. Sift together the flour and salt; set aside. Add cooled baking chocolate and beaten eggs to creamed margarine... - 39.8064

Add 1/2 C nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350° F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. - 24.6351

Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939

A mouth watering crème de menthe brownies recipe is what I gift you today. Don't forget to let me know if you enjoyed this crème de menthe brownie recipe. Try it! - 41.3226

In a saucepan over low heat, melt the chocolate and butter; cool slightly. In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture. Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins... - 34.9424

Place all ingredients except nuts in small mixing bowl. Beat 4 minutes, add nuts. Pour into 9 inch pie pan. Bake at 325° for 30-35 minutes. Pie will settle like a meringue top does. Cut into wedges and serve with whipped or ice cream. - 34.1488

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. 2. Preheat oven to 350°F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With... - 31.1392

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and... - 40.7378

Heat condensed milk and salt to boiling, stirring. Remove from heat; beat in chocolate, vanilla, and flour. Add egg yolks, one at a time, beating thoroughly after each addition. Stir in nuts. Beat egg whites until stiff but not dry. Gradually beat in sugar,... - 46.7863

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

Heat oven to 375°F. Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of... - 41.8352

Eating one piece of this dessert is the only sin that will take you gooey chocolate heaven! It is not a brownie, not a cake, not a pie. It is all three in one! A chocolate lover’s delight. - 127.011

Cream butter and sugar together. Add egg yolks, one at a time, beating well after each addition. Melt chocolate; add to creamed mixture. Stir in pepper- mint flavoring. Pour into graham cracker crust; top with whipped cream. Chill well. - 34.9915

A lovely creamy Chocolate mint dream - 47.5373

1. Beat the cream cheese in a medium-size bowl until light and fluffy. Gradually beat in the condensed milk, mint extract and food coloring, if using. Beat the mixture until smooth. 2. Gently fold in the whipped topping with a rubber spatula. Fold in the... - 27.9827

Preheat oven to 275° F. Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch. Cool, preferably leaving in oven until cool. Melt chocolate in double boiler, stir in water, and cook until smooth. Remove from heat,... - 42.0865

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 31.2484

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 40.1264

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15-in.x 10-in.x 1 -in.baking pan. Bake at 350° for 20-25 minutes or until brownies test done with a... - 44.2436

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122

In a 9-inch pie pan, melt butter on high 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374

Line baking sheet with waxed paper; set aside. Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1... - 28.6901

If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261

Preheat oven to 375°. In saucepan combine pie filling, lemon juice, butter, and 1/3 cup water. Bring to boiling, stirring to melt butter; keep warm. Meanwhile, prepare brownie mix according to package directions. Turn hot cherry mixture into a 12x7... - 30.7882

The Cake Layer: Grease 9" x 13" Preheat oven to 350° pan. Cream together butter and sugar. Beat in eggs. Add dry ingredients a little at a time, mixing well after each addition. Add chocolate syrup and vanilla. Mix well. Pour into prepared pan and bake at... - 40.6871

1. Preheat oven to 300°. 2. Combine brownie mix and water; stir until well blended. Spoon batter into a 9-inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack. 3. Combine ice cream and next 3... - 27.184

Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238

Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284

Sprinkle gelatin evenly over the cold water in a saucepan. Set over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Pour the creme de cacao and creme de menthe into a chilled large bowl. Stir the dissolved gelatin into the... - 42.9968

A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary... - 30.6351

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg yolks. Cook and stir... - 43.9944

Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

If you are in a mood for experimenting in the kitchen, you couldn’t find a better dish than buttermilk pie. This tangy custard pie baked with short crust is indeed a great way to end a perfect meal. Betty demonstrates a quick and easy recipe to whomp up... - 106.521

Soften gelatin in cold water; set aside. Blend the 3/4 cup sugar, flour, and salt together in a heavy saucepan. Gradually add 1 1/4 cups water, stirring until smooth. Bring to boiling, stirring constantly; cook and stir 3 minutes. Stir about 1/4 cup hot... - 44.6135

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 43.5151

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire... - 41.1351

Heat oven to 450°F. Prepare crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Press pecans into bottom of pie crust-lined pan. Generously prick crust with fork. Bake at 450°F.... - 42.9424

Place margarine in a 9-inch pieplate. Microwave, uncovered, at HIGH for 10 seconds or until melted. Add crushed wafers, stirring well. Press mixture evenly over bottom and up sides of pieplate. Microwave, uncovered, at HIGH for 1 to 2 minutes or until firm,... - 43.7551

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar, egg yolks, salt and enough water to bind together. Knead lightly and briefly to form a soft dough. 2. Roll... - 45.9248

In saucepan, combine gelatin, the 2/3 cup sugar, and the salt. Add lime juice and water. Stir in beaten egg yolks; mix well. Cook and stir over low heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lime peel and food... - 37.7155

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg... - 41.5225

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, butter and 2 tablespoons sugar in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar and... - 33.942

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating. 2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm. 3. Just... - 24.4042

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour. 3 . ... - 34.629

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.577

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

This Buffet Lemon Cheesecake is just unbeatable! Very simple and also easy to make, the feel of biting into the softened cream cheese wrapped in lemon flavored gelatin is exceptional. Give it a try and you would just go crazy for more! - 41.7819

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

To all you people who have just baked the yummy Upside-Down Apple Tart, and are wondering how to present it to your guests. Don't worry, check out this video of how the talented chef shows how to present the dessert. Serve the apple tart with a scoop of... - 77.7225

1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes. 2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973

Soften gelatin in 1/2 cup syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. Blend in the pineapple with remaining pineap pie syrup. Chill until mixture mounds slightly when dropped from a... - 32.1928

In blender, sprinkle unflavored gelatine over cold water; let stand 2 minutes. Meanwhile, in small saucepan, bring reserved juice to a boil. Add hot juice to blender and process at low speed until gelatine is completely dissolved, about 2 minutes. Add... - 33.5816

Chef Manjula is looking stunning in her pink kurta and the Vegetarian Mango Cheesecake recipe that she is showing is amazingly delightful. Those who love mangoes or those who have never tried the combination of cheese and mango should give it a try. Mango... - 127.947

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7064