Mint chutney, a refreshing sweet tangy spicy condiment( a mint sauce) from the Indian cuisine, is a favorite side course with rice or flat breads or main course snacks. Chopped mint leaves are fried with minced ... More »
Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118
The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734
Mint known as pudina in India is vastly used in most households for its fresh aroma and health benefits. Check out chef Madhura making Pudina or Mint chutney with fresh coriander leaves and other common Indian spices. Good to accompany snacks like samosas! - 96.0172
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988
Roast the bell pepper.
Pull off the loosened skin and remove the core, seeds and ribs.
Cut the pepper into 1/4-inch (6-mm) dice.
You should have about 1/2 cup (3 oz / 90 g); set aside.
Peel, quarter and core the apples.
Slice each quarter in half again... - 39.9272
1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use.
2. Wash, wipe and chop the apples. Place them in a... - 38.377
These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849
MAKING
1 Peel the apples and tomatoes. Core and chop the apples, seed and chop the tomatoes.
2 In a pan cook the apples and tomatoes with 1 1/2 cups of vinegar until thick and pulpy.
3 Stir in the remaining vinegar,sugar,ginger,allspice,cayenne pepper,salt... - 36.4185
Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the... - 35.9378
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Bake the coconut for about 15 minutes.
3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer.
4) When the coconut pieces are cool enough, remove the brown papery... - 33.4791
Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966
In medium saucepan, combine all ingredients; mix well.
Bring to a rolling boil over medium heat, stirring frequently.
Boil 4 to 5 minutes or until apples are softened and begin to break apart.
Cool slightly.
Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509
Combine all ingredients in the container of an electric blender.
Blend at high speed until you have a smooth paste.
This chutney goes with most Indian foods.
It is especially good with broiled Seekh Kabab, Tandoori Chicken, and Vegetable Pakoris. - 32.5103
Blend all ingredients in a food processor or blender to a fine paste.
Refrigerate until ready to serve.
Add 1 tablespoon natural yogurt for a creamier variation. - 28.5495
Combine the mint leaves, onion and lemon juice in the container of an electric blender.
If a blender is not available, chop fine with a sharp knife.
Add seasonings and blend fifteen seconds or mix well with a spoon. - 27.0506
1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste.
2. Transfer to covered container. Chill well for about 30 minutes before using.... - 22.3352
