Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815

Chocolate Mint Guinness Cupcakes has never been better! Watch Barry and his adorable little girl make these yummy cupcakes. This is a great recipe to involve you kids as you make it. Be awesome today in the kitchen. We dare you! - 130.677

It's time for summy yummy dessert. Check out the video of the yummy and delicious Mint Chocolate Cheesecake. It's not just any cake it is wheat free, dairy free, and gluten free. A delicious cake which is fat free too. Everyone should try out this recipe. - 83.7057

A lovely creamy Chocolate mint dream - 47.5373

In a heavy medium saucepan combine chocolate pieces, sugar, and water. Cook over medium heat till chocolate melts, stirring occasionally. Remove from heat. In a medium mixing bowl beat yolks slightly. Gradually stir the hot chocolate mixture into the beaten... - 44.1769

In mixer bowl, beat eggs on high speed of electric mixer until light, about 4 minutes. Add whipping cream, milk, sugar, light corn syrup, vanilla and salt; stir until sugar is dissolved. Add creme de menthe. Stir in green food coloring, if desired. Pour into... - 42.2494

Preheat oven to 275° F. Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch. Cool, preferably leaving in oven until cool. Melt chocolate in double boiler, stir in water, and cook until smooth. Remove from heat,... - 42.0865

Melt chocolate chips. Combine with remaining ingredients, except mints. Beat until well mixed. Chill in refrigerator for 2 hours. Shape mixture into 48 balls. Dip balls into sugar and place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12 to 15... - 40.0001

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and brown sugar in large bowl. Beat in vanilla, egg, melted chocolate and baking soda until light and fluffy. Stir in flour to make a stiff dough. Divide... - 39.5277

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly.Cream butter; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well... - 38.4198

Combine sugar, milk, glucose and butter in medium-sized heavy-based saucepan with base about 18cm (7in) in diameter (the cooking time will vary if a larger or smaller saucepan is used). Chop chocolate roughly. Place extra chocolate over hot water to melt. It... - 38.3879

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside. In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439

Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl. Stir to mix. Pour boiling water over mixture and stir to completely dissolve ingredients. Stir in yogurt, extracts and cold water. Pour into 2 cup (500 mL) decorative mold. Chill until... - 36.3668

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn... - 35.3109

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like me - 34.8882

Melt chocolate over hot water in top of double boiler. Remove from heat. Cream shortening; gradually add 2 cups sugar, beating until light and fluffy. Add melted chocolate, eggs, corn syrup; water, and flavorings; mix well. Combine flour, soda, and salt; add... - 34.2886

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture... - 33.9911

Put cold water in blender, add gelatin to soften. Add boiling water and blend a few seconds. Add dry milk, sweetener, extracts and coloring, and blend until smooth. Add ice cubes one at a time and blend after each addition. Pour into 4 dessert glasses. Serve... - 33.3904

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 33.3867

Crush biscuits finely, mix in butter. Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate. Add gelatine to milk in pan, add marshmallows, stir over low heat without boiling until marshmallows are melted. Remove from heat, add... - 33.2262

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake... - 32.27

Line a 9x9 inch pan with plastic wrap. Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl. Cover and microwave on low until melted. In a small saucepan heat cream just to boiling. Pour over fresh mint leaves and steep for 15... - 32.2392

Melt chocolate and cream over low heat, stirring until blended. Mix in crumbs, creme de menthe, sugar, salt and butter. Beat egg yolks slightly and fold into chocolate mixture. Cool. Beat egg whites until stiff and fold into cooled mixture. Pour into a... - 31.7757

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 31.2484

Combine chocolate and water in 1 1/2 -quart casserole. Microwave 1 minute, 30 seconds on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, Microwave 1 minute on HIGH, or until a little dropped in cold water forms a soft ball. If... - 31.1509

Combine chocolate and water in 1 1/2 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball. If... - 30.8952

Combine first 3 ingredients in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened. Remove from heat; stir in liqueur and vanilla. Spoon... - 30.6449

Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds or until chocolate is melted. Stir to biend chocolate and water. Add sugar, corn syrup and salt. Heat, uncovered, on roast... - 30.6181

An excellent way to treat your kids would be via this chocolate mint smoothie recipe. The delicate mint flavor brought into play in this chocolate mint smoothie recipe works towards augmenting the taste of the creamy chocolate smoothies. - 27.9489

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie... - 25.369

1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3426

Combine patties and whipping cream in a 2-quart glass measure. Cover with heavy-duty plastic wrap. Insert temperature probe through wrap so it rests on bottom of cup. Set probe at 140°. Microwave at MEDIUM (50% power) until temperature is reached (3 to 4... - 24.0492

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 21.0843

Heat 1/2 cup milk just until hot. Combine hot milk and cocoa mix in container of an electric blender; process until smooth. Add remaining 1 1/2 cups milk, vanilla, and peppermint; blend well. Add ice cream, and process until mixture is smooth. - 20.6499

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

Whip cream, fold in mints and snaps. Cool. - 19.3643

Melt patties in top of double boiler over hot water; stir in milk - 18.5342

1. Prepare the Chocolate Sauce but omit the vanilla. Flavor with the peppermint extract or fold in the peppermint candy. - 18.0951

Chocolate Mint Sauce is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Chocolate Mint Sauce; I am sure you would love to share your experience with me. - 17.5396

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of cointreau. - 16.0424