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Mint Brownie Layer Cake Recipes
Typically the mint brownie layer cake is soft.
The slightly sweet taste of mint brownie layer cake makes it a desirable dessert for many.
Mint brownie layer cake comes under the class of american foods.
No matter whether you are an iron chef or a novice, you will find mint brownie layer cake easy to prepare.
It is prepared by bake.
SL: 123
Two Layer Brownies
Two Layer Brownies has a Different taste. The vanilla and nuts gives the Two Layer Brownies Sizzling taste. - 35.9773
Three Layer Brownies
In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter.
Press mixture into 8-inch square baking dish.
Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes.
Let cool on... - 41.1215
Three Layer Brownies
In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter.
Press mixture into 8-inch square glass baking dish.
Microwave at medium (5) 2 to 4 minutes until surface appears dry.
Let cool on wire rack 10 minutes.
In 2-quart... - 40.9317
Gooey Chocolate Peanut Butter Brownie Cake
It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143
Chocolate Mint Brownies
Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine... - 42.2328
Fudge Brownies
Melt chocolate and butter together over hot water.
Cool slightly.
Gradually add sugar to eggs, beating thoroughly after each addition.
Blend in chocolate mixture.
Stir in flour.
Then add vanilla and nuts.
Spread in greased 9-inch square pan.
Bake in slow oven... - 37.1797
Layered Brownies
GETTING READY
1 Preheat the oven to 350°F.
2 Grease two 8x8x2" pans.
MAKING
3 Follow the directions for cake-like brownies.
4 Equally divide each batter in half.
5 Evenly spread the chocolate batter in the prepared pans.
6 Spread the blond... - 37.9613
Chocolate Mint Torte
In large mixer bowl beat eggs till thick and lemon-colored.
Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water.
Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at... - 37.8344
Triple Layer Mint Bars
GETTING READY
1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce.
2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together.
MAKING
3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929
Easy Fudge Brownies
Brownies: In a large mixing bowl, stir all of the ingredients together until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a non-fat cooking spray.
Bake at 350° F. for 25-30 minutes.
Let cool about 10 minutes and spread Braum's Fudge... - 26.8034
Peppermint Brownies
Melt chocolate and margarine over hot water.
Beat eggs until frothy.
Beat in sugar, and add chocolate-margarine mixture and extract.
Add flour, salt and nuts.
Mix well.
Pour into 10-inch greased and floured pan.
Bake 20-25 minutes in 350° preheated... - 35.126
Creme De Menthe Brownies
Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939
Cherry Brownie Pudding Cake
Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232
Cheese Marbled Brownies
In saucepan melt chocolate pieces and butter or margarine over low heat.
Remove from heat.
Add honey or sugar, eggs, and vanilla; stir just till blended.
Stir together flour and baking powder.
Add to chocolate mixture; stir just till dry ingredients are... - 40.2565
Rocky Road Brownies
Cream 1/2 cup butter and 1 cup sugar.
Add next 4 ingredients, and mix well.
Spoon into a greased and floured 13- x 9- x 2-inch pan.
Set aside.
Combine cream cheese, 1/4 cup butter, and 1/4 cup sugar.
Add 1 egg, 1/4 cup pecans, 1 tablespoon flour, and 1/... - 42.2973
Chocolate Brownie Turtle Cake
In small bowl set over hot (not boiling) water, melt semisweet and unsweetened chocolate with butter; set aside.
In large bowl, whisk together eggs, sugar and vanilla until well combined.
Stir in chocolate mixture.
Mix together flour, baking powder and salt;... - 40.7207
Chocolate Mint Angel Cake
1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers.
2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367
Mint Ice Cream Cake
Soften ice cream slightly; cut cake into 3 layers..
Chop mint patties coarsely.
Stir chopped patties and nuts into softened ice cream; spread between cake layers.
Spread top and side of cake with whipped cream.
Freeze until ready to serve. - 29.2098
Brownie Pudding Cake
1. Preheat oven to 350°F. In cup, dissolve coffee powder in 2 tablespoons boiling water, if using.
2. In bowl, combine flour, 1/2 cup cocoa, granulated sugar, baking powder, and salt. In 2-cup measuring cup, combine milk, melted butter, vanilla, and coffee,... - 39.4485
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Caramel Brownies
Preheat oven to 350°.
Melt caramels and 1/3 cup milk in microwave 1 minute.
Stir 1 minute until smooth.
Grease and flour 9 x 13 inch dripper pan.
By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff.
Pour 1/2 cake mix in... - 30.8559
Trilevel Brownies
1 For bottom layer, stir together oats, the 1/2 cup flour, the brown sugar, and baking soda. Stir in the 1/2 cup melted margarine or butter. Pat mixture into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake in a 350° oven for 10 minutes.
2... - 31.6929
Waffle Brownies
Cream shortening and sugar.
Add eggs and beat well.
Add chocolate and mix well.
Mix and sift dry ingredients.
Add to creamed mixture alternately with the milk.
Note: The waffle iron should not be as hot as for plain waffles.
Drop about 1 tbs.batter into each... - 43.095
Creme De Menthe Brownies
The Cake Layer:
Grease 9" x 13"
Preheat oven to 350° pan.
Cream together butter and sugar. Beat in eggs. Add dry ingredients a little at a time, mixing well after each addition. Add chocolate syrup and vanilla. Mix well.
Pour into prepared pan and bake at... - 40.6871
Chocolate Mint Cheese Cake
Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved.
Set aside to cool.
Melt chocolate over hot water.
Meanwhile, cream the cream cheese, sugar, and extracts together.
Blend in the melted chocolate.
Add the... - 44.7975
Mocha Brownie Torte
Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again.
Set aside.
Combine brownie mix, eggs, and water; mix well.
Stir in pecans.
Spread batter in pans.
Bake at 350° for 15 to 18 minutes.
Cool 5 minutes; remove layers from pans,... - 34.8694
Marble Mint Cheesecake
Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582
Chocolate Or Espresso Dream Layers
Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes.
Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan.
Freeze until firm (about 30 minutes).
To unmold, briefly dip... - 27.3233
Layered Berry Cheesecake
Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan.
Cut cake horizontally in half; place top layer, cut side up, in pan.
Drizzle cut side of each cake layer with concentrated raspberry juice.
Cover... - 45.8175
Brownie
Place brownies on microwave-safe plate.
Arrange three candies on each brownie.
Microwave on HIGH 10 to 15 seconds or just until chocolate candy begins to soften.
Top each brownie with marshmallow creme.
Microwave on HIGH 10 to 15 seconds or just until... - 26.6398
Super Brownies For Chocolate Lovers
Prepare brownie mix as directed, but stir in chocolate chips.
Bake as directed in a 9 x 13-inch pan.
When cool, frost with fudge frosting. - 20.4312
Exotic Bluegrass Cheesecake Brownies
If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261
Oatmeal Brownies
Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Mix oats, flour, brown sugar and baking soda; stir in margarine.
Reserve 3/4 cup of the oatmeal mixture.
Press remaining oatmeal mixture in pan.
Bake 10 minutes; cool 5 minutes.
Prepare Brownies as... - 37.1039
Caramel Chocolate Microwave Brownies
Place the caramels and 1/3 cup of the evaporated milk in a glass bowl.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083
Black And White Brownies
Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add... - 43.0635
Macaroon Brownies
Macaroon brownie is such an easy recipe to prepare. A kids can also prepare this brownie actually. Wow!! I love this recipe, simple and easy yet delicious. Why not try some coconut or white chocolate layers in between the macaroon and brownie mixes? - 37.4664
Chocolate Banana Brownies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a small saucepan, melt the chocolate and ¼ cup of butter together over low flame. Stir constantly to blend properly. Allow mixture to cool.
3) Combine the sugar and softened butter... - 49.0422
Tri-level Brownies
Tri-level brownies are special treat. this brownie has two layers of chocolate over oat layer. It is very nice dessert to serve your guest at tea or coffee time. To make this brownies you may have to try few times and once you know how to make tri-level... - 50.6558
Unbaked Brownies
In this video, you will find Julie sharing her recipe for delicious No Bake Brownies. You can make them in 5 minutes with just 5 natural ingredients. Watch and learn how to prepare this vegan delight from this video. - 146.046
Mint Chocolate Blender Icing
Pour sugar in blender, cover, and process at high speed.
Add remaining ingredients and blend at high speed until thick.
Covers a 9-inch layer cake. - 20.4168
Brownie Cheesecake Bars
Preheat oven to 350° F.
Prepare brownies: Lightly spray 9" x 13" Baker with non-stick vegetable spray and set aside.
Mix flour with baking powder and salt; set aside.
In mixing bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time,... - 48.7946
Creme De Menthe Brownies
Combine the first 6 ingredients in a bowl and mix well.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625
Heavenly Blueberry Cake
Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper.
Cool cake slightly in pan.
Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155
Mint Filled Chocolate Angel Loaf
Sift cake flour and cocoa powder with the 1/4 cup sugar twice; set aside.
In large mixer bowl beat egg whites, cream of tartar, vanilla, and salt till soft peaks form (tips curl over).
Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating... - 39.096
Ghirardelli Peppermint Brownies
Heat oven to 350°F.
Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess.
In double boiler over hot water, melt chocolate and butter.
Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523
Delighting Brownie Chink Cookie
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614
Quick Marble Brownies
GETTING READY
1. Generously grease 2 (8-inch) round, microwave baking dishes
MAKING
2. Following the package directions, prepare the fudge brownie batter. Keep aside.
3. In a small microwave proof dish combine the cream cheese and butter.
4. Place in the... - 41.8514
Marble Brownies
In small bowls over hot (not boiling) water, melt semisweet and white chocolates separately.
Let cool slightly.
Meanwhile, in bowl, cream butter with sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla; stir in... - 36.9822
Cool And Minty Party Cake
Up to 3 to 10 days ahead In large bowl, combine sweetened condensed milk, extract and food coloring.
Fold in whipped cream.
Pour into aluminum foil-lined 9-inch round layer cake pan; cover.
Freeze at least 6 hours or until firm.
Up to 1 to 3 days ahead... - 40.5175
Layered Chocolate Bowl
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383
Mint Wafers
MAKING
1) In top of a double boiler, melt the butter with milk.
2) Add the frosting mix and stir well till the mixture is smooth.
3) Cook the mixture over rapidly boiling water for about 5 minutes, occasionally stirring.
6) Add the flavoring along with the... - 32.3698
Daffodil Torte
1. Prepare angel cake mix, following label directions; spoon half the batter into a second bowl; tint pale yellow with food coloring.
2. Spoon batters, alternating white and yellow, into a 10-inch angel cake tube pan to make a layer. Repeat with remaining... - 30.2528
Quick Fudge Frosting For Brownies
Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer... - 31.6628
Mocha Brownie Torte
Preheat oven to 350° F.
Cream butter and sugar; add egg yolks and beat until light and fluffy.
Thoroughly blend in grated chocolate.
Beat egg whites to soft peaks.
Gently fold into chocolate mixture along with ground almonds.
Sift flour and baking powder... - 36.126
Brownie Baked Alaska
Brownie Baked Alaska has a grand taste. Brownie Baked Alaska gets its taste from ice cream mixed with eggs and flour, flavored with cocoa and topped with strawberry. Brownie Baked Alaska is inspired by many food joints across the world. - 42.9114
Tuxedo Brownie Torte
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease well the bottom and sides of 9 or 10-inch springform pan.
MAKING
3 In a large bowl, add all brownie ingredients.
4 Using a spoon, beat 50 strokes.
5 In the prepared pan, spread... - 43.6233
Brownie Tea Squares
Heat oven to 350 degrees.
Grease and flour two 8-inch square cake pans.
Put butter and chocolate in small saucepan and set over moderate heat to melt.
Cool slightly.
Combine eggs, sugar and vanilla in mixing bowl.
Blend in butter-chocolate mixture.
Stir in... - 36.288
Honey Brownies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease one 11x70inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) Sift together the salt and flour.
4) Into a pan, put the sugar, butter, honey and... - 43.0418
Brownie Baked Alaska
MAKING
1) Take a 1-quart mixing bowl and place a waxed paper on it extending to the edges.
2) In a bowl pack ice and keep in freezer to set.
3) Mix margarine and 1 cup sugar and beat till fluffy.
4) Gradually add eggs, one at a time. Beat well.
5) Mix... - 47.0093
Brownie Pudding
This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135
Easy Chocolate Caramel Brownies
Preheat oven to 350°.
Combine skim milk and candies in a bowl.
Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute.
Set aside.
Combine sweetened condensed milk, cake mix, margarine, and... - 38.9613
Cocoa Brownies Quick Mix
Sift flour, measure and resift twice with sugar, salt and cocoa.
Then sift a third time into the large mixer bowl.
Add softened shortening, unbeaten eggs, and vanilla.
Beat on medium speed (or beat with wooden spoon, 100 strokes per minute) for 3 minutes.
Add... - 39.9687
No Bake Cheesecake
1. Dissolve gelatin in hot water in a medium-size saucepan. Pour 1/2 cup into a 1-cup measure; stir in cold water; set aside at room temperature while preparing custard mixture.
2. Beat egg yolks slightly in a small bowl with a fork; slowly stir in a generous... - 34.0086
Strawberry Crown Trifle
1 Grease and flour two 8x1 1/2-inch round baking pans. Set aside.
2 In a medium bowl combine the cake flour, baking powder, and salt. In a small saucepan heat the milk and butter or margarine until butter or margarine melts; keep hot. In a large mixing bowl... - 33.8653
Mint Sauce For Desserts
MAKING
1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly.
2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened.
3. Remove from heat and mix in extract and food color.
4.... - 32.0892
Chocolate Mint Gateau
1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins.
2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge... - 30.7803
Mint Frosting
In a small mixer bowl, beat egg whites until foamy.
Gradually add sugar and salt; beat until stiff peaks form.
In a small saucepan, heat corn syrup to boiling.
Slowly pour hot corn syrup over beaten egg whites, beating constantly.
Add peppermint extract and... - 32.1656
Marble Mint Cheesecake
Grease a 9-inch spring form pan.
Coat bottom and sides of pan with graham cracker crumbs, and set aside.
Place cottage cheese in container of electric blender, and process until smooth; set aside.
Beat cream cheese with electric mixer until smooth; add... - 36.527
Chocolate Coffee Torte
Prepare brownie mix according to cake-type directions.
Stir in nuts.
Bake in 2 9-inch cake pans.
Beat brown sugar and coffee powder into prepared topping.
Split cooled layers horizontally.
Put the four layers together with topping mixture, leaving top... - 27.831
Peach And Raspberry Trifle
Dip the peaches for a second or two, depending on how ripe they are, into boiling water.
Remove the skins and pits and poach in sugar syrup, keeping them firm.
Place in bowl and chill.
Slice the genoise layers horizontally and spread 2 of the cut sides with... - 33.829
Mocha Alaska
Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238
Yankee Party Cake
1. Prepare cake mix with mace, following label directions. Pour batter into an ungreased 10-inch angel cake tube pan.
2. Bake in slow oven (325°)' 50 minutes, or until top springs back when lightly pressed with fingertip.
3. Invert pan, placing tube over a... - 40.9117
Ribbon Cake
Preheat oven to 350°F.
Grease and flour three 8-inch square baking pans.
For cake, prepare cake mix following package directions for basic recipe.
Combine 1 3/4 cups batter and coconut in small bowl; set aside.
Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 42.9333
Apricot Refrigerator Cake
Stew apricots in water until tender and liquid is absorbed.
Put through ricer or sieve (there should be about 2 1/3 cups thick pulp), and cool.
Cream butter.
Add confectioners' sugar and beat until light.
Add egg yolks, one at a time, and beat well.
Beat in... - 42.2378
Paisley Chocolate Cake
Mix flour, sugar, baking powder, soda and salt.
Stir shortening just to soften.
Add flour mixture and 1 cup milk; mix until all flour is moistened.
Beat 2 minutes.
Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk.
Beat 1 minute longer.
Pour into 2... - 47.77
Beautiful Baked Alaska
Soften French Vanilla Ice Cream.
Spread in a layer in an 8/2 X 4 1/2 X 2 1/2-inch loaf pan, and freeze solid.
Soften After-Dinner-Mint Ice Cream, spread over the first layer, and freeze solid.
Trim layer of sponge cake to size, wrap, and reserve.
Cut a piece... - 36.3859
Cranberry Jewel Cake
Bake Silver White Cake.
Fill layers with 1 cup Cranberry Filling.
Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake.
Spread top of cake with remaining filling.
Decorate with Frosted Cranberries and mint leaves. - 28.7111
Light And Citrusy Lemon-filled Angel Cake
Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022
Deluxe Raspberry Almond Cake
GETTING READY
1 Preheat the oven to 350F.
2 Cut three 9-inch circles of waxed paper.
3 Grease three 9-by-1 1/2-inch layer-cake pans.
MAKING
2 In 15 1/2-by-10 1/2-by-1-inch jelly-roll pan, place the almonds.
3 Toast, stirring occasionally,... - 46.3295
Creme De Menthe Chocolate Cake
GETTING READY
1. Preheat oven to 350F.
2. Grease well and lightly flour three 9-by-l 1/2-inch layer-cake pans.
MAKING
To Prepare Dark-Chocolate-Cake Layers:
3. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth and let it... - 46.0761
3 Way Gold Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, beat the egg yolks with salt until thickened.
3) Gradually beat in sugar, until the mixture is thick and puffy.
4) Stir in the hot milk and blend thoroughly.
5) In a bowl, sift the flour and... - 48.0905
Devil's Food Cake
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 8-inch square or 9-inch round layer cake pans and dust with flour.
MAKING
3 In a bowl, beat egg whites until almost stiff.
4 Gradually mix in 1/2 cup of sugar.
5 Beat constantly... - 47.1528
Raspberry Laced Wedding Cake
Heat oven to 350°.
In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes).
Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes).
Set aside.
In another... - 44.4548
Raspberry Mirror Cake
GETTING READY
1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take two 9-inch round cake pans and grease with shortening. Sprinkle flour lightly over it.
3) In large bowl, add cake mix, water, oil and egg... - 45.8132
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Raspberry Swirl Angel Food Cake
1. Position knife blade in food processor bowl; add thawed raspberries, and process until smooth. Place raspberry puree in a wire-mesh strainer over a bowl; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and... - 28.9393
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Candy Cake Castle
GETTING READY
1) Preheat the oven to 350°F.
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil.
3) Using parchment paper line bottoms of each and grease the... - 44.5138
Grasshopper Baked Alaska
Up to 3 to 10 days ahead To prepare ice cream, in large bowl, combine sweetened condensed milk and liqueurs; mix well.
Fold in whipped cream and chips.
Pour into aluminum foil-lined 2- or 3-quart round mixing bowl.
Cover; freeze 8 to 12 hours or until... - 46.0852
Mom S Strawberry Shortcake
In a mixing bowl, beat eggs on medium speed for 3 minutes.
Gradually add 1 cup sugar, beating until thick and lemon-colored.
Combine flour, baking powder and salt; beat into the egg mixture.
Heat milk and butter just until butter begins to melt.
Beat into... - 42.5433
Strawberry Shortcake
Combine sliced strawberries and 1/4 cup sugar in a bowl; stir well.
Cover and chill 2 hours.
Preheat oven to 375°.
Line a 9-inch round cake pan with wax paper.
Coat pan with cooking spray, and dust with 1 teaspoon flour; set aside.
Beat margarine at medium... - 42.4407
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Cakescape
GETTING READY
1. Preheat the oven at350°F (180°C).
2. Grease and flour 13- x 9-inch (3.5 L) baking pan and line bottom with waxed paper.
3. Separate rosebud into petals.
MAKING
To make the cake :
4. Into the greased pan pour batter and bake in oven for 40... - 44.7616
Shortcake Compote
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Into a medium sized bowl, sift the salt, baking powder, flour and soda.
3) Use a pastry blender to cut in the shortening till the mixture is crumbly. Add the buttermilk, all in one go,... - 44.0726
Yummy Coffee Chocolate Cheesecake Squares
Coffee Chocolate Cheesecake Squares is a very decadent and rich recipe. It might be a little complicated but it is totally worth your time. These cake squares are perfect for brunches and lazy afternoon teas. Enjoy! - 113.294
Raspberry Angel Dessert
Slice cake in 3 layers.
Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more.
Stir some of hot mixture into egg yolks; return... - 43.2576
Chocolate Torte
Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy.
Add egg whites and egg, one at a time, beating after each addition.
Combine buttermilk and water.
Combine flour and next 3 ingredients; add to... - 42.3842
Peach Trifle
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and milk, stirring with a wire... - 35.2697
Mocha Chocolate Cheesecake Squares
The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839
Sugarless Cheesecake
Preheat the oven to 350° F.
In a large mixing bowl, beat the cream cheese and sweetener until very smooth, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Add the lemon juice, vanilla, and salt.
Beat in the sour cream until... - 40.0097
Light Berry Trifle
CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk.
Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened.
Whisk about 1/2 cup (125 mL) of the milk mixture into... - 44.4639
Lemon Cheesecake
MAKING
1) In a medium-size saucepan dissolve gelatin in hot water.
2) Pour 1/2 cup and mix with cold water; keep aside at room temperature.
3) In a small bowl beat egg yolks slightly.
4) Gently stir in 1/2 cup of the hot gelatin mixture. Pour it back into... - 45.7219
Chocolate Apple Dacquoise
GETTING READY
1. Preheat oven to 300° F.
MAKING
2. Take a buttered aluminum foil or a baking sheet lined with parchment.
3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade.
4. Take a bowl, add egg whites and whisk well.... - 48.9176
Mile-high Mocha Alaska
Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892
Amaretto Strawberries And Peppermint Sherbet
Amaretto strawberry cake Crush the strawberries.
Mix the butter, creme patissiere and Amaretto.
Spread a layer of cream in a circle or square on baking paper.
Place a layer of strawberries on top.
Repeat once.
Cool in fridge.
Strawberry tartare Dice the... - 39.8443
Mocha Alaska
Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639
Minty Ice Cream Torte
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Creme De Menthe
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside for later use.
MAKING
3. In a saucepan, heat 1/2 cup butter and unsweetened chocolate over low flame until it begins to melt.
4. Remove from heat. Add granulated sugar, eggs and... - 46.554
Pineapple Trifle
In a bowl, let gelatin foam in pineapple juice.
Set aside.
In a second bowl, dissolve powder jelly in boiling water.
Fold in gelatin and pineapple juice mixture.
Let cool until half set.
Meanwhile, cut angel food cake into small cubes.
Set aside.
Whip... - 36.793
Date Nut Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set it aside.
MAKING
3. In a bowl, mix cake mix, melted butter, and 2 eggs. Beat the batter with electric mixture until smooth.
4. On the bottom of the greased pan, spread the batter
5.... - 44.3755
Very Berry Trifle
1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding.
2. To assemble the trifle, in a 3-quart glass bowl... - 31.015
Raspberry Fudge Torte
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take 9-inch round cake pans and grease with shortening and flour.
3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956
Fruited Trifle
Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me. - 44.4439
Rainbow Meringue Torte
Meringue layers: Preheat oven to 400°.
Meanwhile prepare meringue mix according to package directions for meringue shells.
Cover 2 large or 4 small cooky sheets with foil or brown paper.
Draw four 8 1/2-inch circles on foil (use cake pan as a guide).
Spoon... - 34.6941
Pineapple Mallow
GETTING READY
1) Take a greased deep loose-bottomed 9-inch springform cake pan.
2) Mix graham cracker crumbs and melted butter together and then layer uniformly over the bottom of the prepared cake pan.
3) Refrigerate.
MAKING
4) In the meantime, take a... - 44.82
Pear Strawberry Trifle
1. Toss pears in lemon juice and strawberries in liqueur. Combine orange juice and honey; mix well.
2. In a deep 2- to 2 1/2-quart glass bowl, layer ingredients in the following order: 1/3 of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup... - 31.4478
Apricot Delice
1. Line the base of a 1.2 litre / 2 pint / 5 cup heart-shaped or round cake tin with non-stick baking paper.
2. Drain the apricots, reserving the juice. Put the apricots in a food processor or blender fitted with a metal blade, together with the sugar and 60... - 37.6842
English Trifle
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677
Stuffed Cabbage With Egg And Lemon Sauce
If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer.
Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces.
Simmer for about 10 minutes,... - 42.2668
Thai Stir Fried Drunken Noodles
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015