Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate ..
The Mint Slice drink was a big hit when I made it for the first time. People who try this Mint Slice recipe do shower me with praises still. Get ready to praise me!
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low.
speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl, ..
MAKING
1. Take a mug or glass, and fill the base with sugar and then fill it with crushed ice.
2. Combine the mint and stir to mix it gently with the sugar.
3. Pack crushed ice into the glass and pour the whisky over the ice, stirring it gently.
4. Add more ..
Heat your oven to its highest temperature.
To prepare each snapper; cut away the head just below the gills.
Cut the fish in half crosswise through the bone.
To prepare each whiting, cut away the head, snip off the side fins, and cut the body into three pieces ..
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl, ..
Place each rack of lamb, meaty side up, on cutting board.
Using sharp paring knife, cut line across rack where meaty portion begins, about 3 inches (8 cm) down from rib ends.
Cut off layer of fat between line and rib ends.
Cut off meat and fat between bared ..
1. Put the apples in a large heavy-based pan together with the vinegar and water. Bring to the boil, then lower the heat slightly and simmer for 30-40 minutes, or until the apples are very soft and pulpy.
2. Hang a jelly bag over a large bowl and pour the ..
Crush biscuits finely, mix in butter.
Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate.
Add gelatine to milk in pan, add marshmallows, stir over low heat without boiling until marshmallows are melted.
Remove from heat, add ..
Mint Pesto: Combine first 7 ingredients in processor.
Using on/off turns, process until mixture is smooth.
Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl.
Gradually add oil and process until mint ..
Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to ..
In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints.
Cover and refrigerate for several hours or till marshmallows soften and melt.
Fold in dessert topping.
Spoon mixture into 16 paper bake-cup-lined muffin pans.
Cover ..
Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until ..
Heat oven to 375°.
Mix margarine, shortening, powdered sugar, egg and vanilla.
Stir in flour, cocoa and salt.
Knead level tablespoonful of dough with hands until right consistency for molding.
Roll into pencil-like strip, about 9 inches long, on lightly ..
Heat oven to 375°.
Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla.
Stir in flour and salt.
Divide dough into halves.
Tint 1 half with food color.
For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope.
For ..
Brownies: In a large mixing bowl, stir all of the ingredients together until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a non-fat cooking spray.
Bake at 350° F. for 25-30 minutes.
Let cool about 10 minutes and spread Braum's Fudge ..
MAKING
1 In a saucepan, mix all the ingredients and cover.
2 Bring to a boil, lower the heat and cook for 5 to 7 minutes.
SERVING
3 Served best with any meat, but are especially good with lamb chops and leg of
