Mint Recipes

GETTING READY 1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan MAKING 2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little 3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0731

MAKING 1. In a large sauce pan, combine skim milk and gelatin. Mix well and set asid e for 5 minutes. 2. Post 5 minutes, add honey to this mixture, mix well and heat on a medium flame till milk starts to get hot. 3. Reduce flame, add beaten egg yolks and... - 46.6916

MAKING 1) Cut chicken into bite size peices and rub salt and monosodium glutamate on it. 2) In a heavy skillet heat olive oil and brown chicken. 3) Mix onion and bell pepper and cook covered. 4) Cook on simmering heat till chicken is cooked. 5) Add soy sauce... - 46.1485

Grease a 9-inch square baking pan; set aside. Preheat oven to 325°F (165°C). In a medium mixing bowl, beat egg whites and salt until soft peaks form. Gradually add 3/4 cup sugar, beating until glossy and stiff peaks form. Beat in vanilla. Fold in crumbs and... - 45.6437

Mix sugar and water in saucepan. Bring to boil, stirring until sugar is dissolved. Cover tightly for 3 minutes to steam down crystals. Add corn syrup, salt, and cream of tartar. Cook without stirring until small amount of mixture forms a soft ball when... - 44.2809

GETTING READY 1) In a saucepan place mint leaves and crush it with a spoon. 2) Stream in water and lemon juice, add in sugar. MAKING 3) Heat the mint mixture to a boil and reduce heat. 4) Allow the mint mixture to simmer 5 minutes. 5) Take the pan away from... - 43.3521

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, cream butter and superfine sugar until fluffy. 3. Beat adding egg, mint leaves, orange zest and vanilla until smooth. 4. Add flour to creamed mixture and stir until a soft dough... - 43.3425

GETTING READY 1) Preheat oven at 500°. 2) In a bowl, add egg whites at room temperature and beat well. 3) Add cream of tartar, vanilla and salt and continue beating until the mixture becomes foamy. 4) Slowly add sugar by continuous beating to form stiff... - 43.126

Combine granulated sugar, water, corn syrup, and salt in saucepan. Put over heat and stir until sugar is dissolved. Bring to boil; cover and boil for 2 minutes. Uncover and continue cooking, without stirring, until 265°F.registers on candy thermometer, or... - 43.0938

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7382

Toss tomatoes and mint together in a bowl. Blend in cilantro, onions, olive oil, lemon juice, salt, pepper, and garlic powder. Allow sauce to stand for 30 minutes at room temperature. Toss before serving. Taste to adjust seasonings. To prepare salmon strips,... - 42.5374

Sift flour, soda and salt together. Cream butter and shortening; add sugars gradually. Mix well. Add eggs, water and vanilla; beat well. Blend in sifted ingredi- ents; place in refrigerator to chill thoroughly. En- close each wafer in 1 tablespoon dough;... - 42.3462

MAKING 1)Take a large bowl to mix all ingredients 2)Put garlic through press. 3)Chop mint and add yogurt, oil, and squeeze in lemon juice and mix well. 4)Peel cucumbers if waxed, otherwise wash it properly. 5)Slice thinly into yogurt mixture. 6)Stir and... - 41.3843

The St. patrick's day mint mold is a fresh and light pineapple and mint mold. Made with sour cream and and gelatin, the st. patrick's day mint mold is garnished with mint leaves and can be served at the end of the meal or even between the courses. - 41.3556

MAKING 1 In a small bowl, add chopped mint, oil, honey, and garlic. 2 In 8 x 8-inch nonstick baking pan, place the hen and sprinkle both the sides with salt. 3 Glaze the hen with the mint-honey mixture using a brush and sprinkle with lemon juice. 4 Place... - 41.1417

MAKING 1) In a mixing glass, combine chopped mint and sweetener together. Muddle the mint to extract the flavor. 2) Pour in about 1 cup of ginger ale to the mixing glass. 3) Let the drink stand for 30 minutes. 4) Place the remaining ginger ale inside... - 40.9986

MAKING 1. In a saucepan, melt the butter. 2. Add orange rind and sauté for, 2-3 minutes until the flavor is infused into the butter. 3. Add the boiled and drained peas and toss well until well heated. 4. Take pan off the heat. 5. Season peas with salt and... - 40.5797

In a small saucepan, combine crushed candy and half-and-half cream. Cook over low heat until candy is melted, stirring occasionally. In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until... - 40.3973

MAKING 1) In a large bowl, combine together the lime juice, oil, carrots, celery, shallots and mint. 2) Add the lobster and papayas to the vegetable mixture and mix well. 3) Chill in the refrigerator. 4) In a shallow salad bowl, arrange the... - 40.2706

GETTING READY 1. Scrub potatoes and pare a strip of peel about 1/2 inch wide around center of each potato. MAKING 2. In medium saucepan cover potatoes with 1 teaspoon salt and water. 3. Bring to boiling, reduce heat and cook, covered, 20 minutes until... - 39.8907

MAKING 1. In a large 1-1/2-quart bowl, heat the butter or the margarine and milk until the butter or margarine melts 2. Tip in the frosting mix 3. Cook on high for 1-1/2 to 2 minutes or till the mix is bubbly 4. Stir the mixture regularly to prevent burning.... - 39.7556

In a covered saucepan, bring the water, corn, and zucchini to a boil. Add the bell pepper and simmer for about a minute. Drain the vegetables and set them aside in a serving bowl. In a separate bowl, mix together the oil, vinegar, mint, parsley, and sugar or... - 39.7057

GETTING READY 1) Wash and trim mint leaves. MAKING 2) Put all ingredients in blender or liquidizer and blend until smooth. 3) Season with salt. 4) Put in a serving dish. SERVING 5) Sprinkle desiccated coconut over the top. - 39.5772

MAKING 1. Grind mint and ginger and extract the juice. 2. Pass the juice through fine cloth. 3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar. 4. Take a glass of water and top it with ice. SERVING 5.... - 39.2464

Combine butter and milk in slow-cooking pot. Turn control to high; cover and heat until butter melts. Stir in frosting mix. Cook on high for 1 to 2 minutes, stirring occasionally. Add flavoring and color, if desired. Turn to low. Drop from teaspoon onto waxed... - 39.0663

GETTING READY 1) Rinse, pare and trim cucumbers. Cut into 2 halves, lengthwise and scoop out the seeds. Invert the cucumbers on paper towels. MAKING 2) In a medium bowl, mix yogurt, chopped mint, cumin, garlic, salt, and pepper. Blend the ingredients well.... - 38.7073

MAKING 1) In a 4-cup glass measure, combine together the 1 cup prepared lemonade and mint leaves. Store the remaining lemonade for future uses. 2) Microwave the lemonade mixture on HIGH, uncovered, for 2 to 3 minutes, till thoroughly heated. 3) Let the... - 38.6658

MAKING 1. Heat the oil and saute the cinnamon, cardamoms and cloves. 2. Put in the turkey cubes and brown. 3. Put in the rest of the ingredients, bring to a boil and cook until thickened. 4. Sprinkle with icing sugar and cinnamon. 5. Serve with couscous salad... - 38.6085

MAKING 1. In a saucepan, Combine sugar, water, butter and cream of tartar in saucepan. 2. Stir over medium heat until sugar is completely dissolved. 3. Cook, without stirring, over high heat until temperature reaches 260°. 4. Keep sugar crystals wiped from... - 38.4637

MAKING 1 In a bowl, put all the ingredients and stir well to mix. 2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack. 3 Seal the container, label and freeze. SERVING 4 Use as desired. 5 If... - 38.0331

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8453

MAKING 1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions. 2) Stir in rest of the ingredients; mix thoroughly. 3) In a crock, store the mixture for 10 days, stirring occasionally. 4) In sterilized jars, pour... - 37.799

MAKING 1) Place the salmon in a baking dish. 2) Pour the orange juice over it and let it marinate for about 10 minutes. 3) In a small bowl, combine tomatoes, orange, salt and mint. 4) Set aside. 5) In a large skillet, heat oil and sauté the fish for 4... - 37.4175

Mix sugar and water in a heavy saucepan, drop in butter, and insert candy thermometer. Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 258° F. or until a drop of mixture forms a hard ball... - 37.2654

In a food processor or blender, whirl lemon peel, mint leaves, and 1/4 cup of the butter until well blended; set aside. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add shrimp and cook, stirring, until just opaque in center;... - 36.8378

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 12 inch skillet, heat margarine or butter with olive oil over high heat. Add yellow squash and zucchini slices, garlic, pepper, 1/4 cup chopped mint, and 3/4 teaspoon... - 36.5851

MAKING 1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan. 2. Bring to a boil and cook for 3 minutes. 3. Keep aside for 1 hour. 4. Strain and keep aside. 5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice. SERVING 6.... - 35.9283

MAKING 1) In a bowl, whisk the yogurt, lemon juice and zest together. 2) While whisking constantly, slowly drizzle in the olive oil and continue to whisk until slightly thick. SERVING 3) Fold in the pepper and mint just before serving. - 35.2835

Line 8 custard cups with paper baking cups; set aside. Melt chocolate; set aside. In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Add eggs 1 at a time, beating after each addition. Stir in melted chocolate and peppermint... - 35.0466

Wash spinach; remove tough stems. Drain and steam in the moisture that clings to the leaves. Chop onion and heat oil. Cook onion in hot oil until translucent. Drain spinach thoroughly, pressing to remove any remaining moisture. Mince garlic; chop mint and... - 34.8541

Make Mint Ice Cream: Combine mints and milk. Cook over low heat, stirring frequently, about 15 minutes or till mints are melted. Cool to room temperature. Stir in food coloring; fold in whipped cream. Pour into refrigerator tray and freeze till firm. Serve in... - 34.66

GETTING READY 1. Trim courgette ends and thickly slice them. 2. In a saucepan, bring salted water to a rolling boil. MAKING 3. Add sliced courgettes to the boiling water. 4. Blanch them by simmering for 2-3 minutes. 5. Drain thoroughly. 6. In a skillet or... - 34.6521

MAKING 1. In a large bowl, knead combining confectioners sugar, butter, evaporated milk and flavored oil and tint green until smooth and color is well blended. 2. Into a 1 1/2-inch-long rubber leaf-shaped candy mold firmly press mixture and immediately remove... - 34.5649

In small bowl combine powdered pectin and salt. Stir in pineapple juice, lemon juice, and sugar; add onion and mint. Cover; refrigerate at least 1 hour. In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes. Pour 1/3 cup of the... - 34.5424

MAKING 1) Mix the marinade ingredients in a bowl. 2) Score the meat, mix with marinade and seal it tightly in a polythene bag. 3) Keep the bag in a plate to avoid leaks. 4) Place the plate in a refrigerator and let the meat marinate for 2-4 hours. In case it... - 34.0452

Boil the granulated sugar and water together for 5 min. Add the chopped mint, orange and lemon juices, and grated orange rind. Chill 1 hr., strain, and store in refrigerator. In serving, fill glasses with ice, add 5 to 6 tablesp of the fruit syrup to each... - 34.0188

MAKING 1.In a blender puree mint leaves and butter. 2.Season with pepper, sugar, lemon juice and salt. 3.Refrigerate. 4.Roll the butter into sausage shapes. 5. Refrigerate until needed. SERVING 6.Serve in sandwices and spread on rolls. - 33.9192

MAKING 1) In a saucepan, saute the onion in the oil for few minutes. 2) Stir in the cabbage and saute for 5 minutes over a low heat. 3) Stir in the beans and courgettes, if desired and saute for another 5 minutes. 4) Lastly stir in the Colman's Fresh Garden... - 33.4369

Whip cream until soft peaks form, adding sugar grad- ually; set aside. Combine milk, peppermint extract and food coloring in bowl. Add pudding; beat with rotary beater for about 1 minute or until blended. Fold whipped cream mixture and chocolate into... - 33.3055

1. Peel a 1-inch-wide (2.5-cm-wide) strip around center of each potato. Steam potatoes, covered, on a rack above about 1 inch (2.5 cm) of boiling water until tender when pierced (about 25 minutes). 2. Meanwhile, in a small bowl, stir together vinegar, honey,... - 33.2528

Cream butter and sugar; add egg and mint and mix well. Mix in sifted dry ingredients and drop by teaspoons onto ungreased cookie sheets. Bake in preheated moderate oven (375°F.) for 10 minutes. - 32.7563

MAKING 1) In a slow cooker, add the mint patties, milk, malted milk powder, and vanilla. 2) Cook, covered on LOW for about 2 hrs; beat well with a rotary beater until frothy. ... - 32.6458

Melt butter or margarine with milk in top of a double boiler. Stir in frosting mix. Cook over rapidly boiling water 5 minutes, stirring occasionally. Stir in peppermint. Drop from a teaspoon onto wax paper; swirl tops of candies with a spoon. If mixture... - 32.5489

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape. Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice. Blend... - 32.3842

Combine the water and sugar, and bring to a boil while stirring constantly. Remove from the heat and cool. Then add the lemon juice and mint extract, and next enough green food coloring to tint a very delicate green. Just before serving, add the ginger ale,... - 31.9396

MAKING 1. As per can directions reconstitute limeade concentrate. 2. In a bowl combine mint leaves and confectioners' sugar crushing with a fork. 3. Add to limeade, let it stand with cover for 30 minutes and then strain. 4. With green food coloring tint to... - 31.6155

MAKING 1. Take a serving bowl and add yogurt in it. 2. Use a fork to beat lightly or whisk until smooth and creamy. 3. Add all the remaining ingredients and mix properly. SERVING 4. Serve in that serving bowl. - 31.5251

Blend in mixer the cream cheese, powdered sugar, flavoring and color to the consistency of pastry dough. Roll into marble size balls, about 1/4 teaspoon. Flatten and decorate with tines of fork or a nut. May also be molded. Let stand until dry. Store in... - 31.1792

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream. Makes 6 servings. - 31.0354

MAKING 1. In a large mixing bowl combine all ingredients and knead until smooth. 2. Shape mints in rubber candy molds, place on baking sheets, cover with a paper towel and let it dry. 3. Remove candy from molds and store in an airtight container. SERVING 4.... - 30.66

In small mixer bowl, cream butter jat medium speed of electric mixer till light; add crushed mints, mixing well. Add flour; blend well at low speed. Chill dough one hour. On waxed paper, roll out or pat dough into 9-inch square. Sprinkle with sugar. Cut into... - 30.4728