In a cocktail shaker, muddle the chopped pomelo sections with the mint leaves and orange juice concentrate. Add the white rum and ice and shake well. Pour the mixture into a highball glass. Top with club soda and garnish with the lime

1. Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water,-drain. Combine green beans, kidney beans, onion, and mint in a medium bowl. 2. Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic ..

Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in crushed pineapple and minced mint; cook until thoroughly heated. Scoop 1/2 ..

In a small saucepan, combine sugar, water, lemon juice, honey and pepper. Bring to a boil; cook for 3-5 minutes or until slightly thickened. Remove from the heat; stir in mint and lemon peel. Cool to room temperature. Strain syrup; discard pepper, mint and ..

As you peel each grapefruit, hold it over a bowl to catch the juices. With a sharp knife, cut through the skin to remove the white membrane along with the peel. Section the grape fruit by cutting down to the core on either side of the inner membranes to free ..

As you peel each grapefruit, hold it over a bowl to catch the juices. With a sharp knife, cut through the skin to remove the white membrane along with the peel. Section the grape fruit by cutting down to the core on either side of the inner membranes to free ..

In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped. Add yogurt; process to a puree. In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper. Cover and refrigerate at least 1 ..

Mix the grated pineapple with mint jelly. Beat the 3 egg whites stiff and dry. Sprinkle in flour and fold mint jelly-pineapple mixture into egg whites. Pour into a greased casserole. Place casserole in a pan of hot water and bake in 350-degree oven for 30 ..

For the dough 1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend. 2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough. 3. Knead well and divide into 20 portions. Roll out the portions into ..

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie ..

Peel a 1-inch-wide strip around center of each potato. Steam potatoes, covered, on a rack aboveabout 1 inch of boiling water until tender when pierced (about 25 minutes). Meanwhile, in a small bowl, stir together vinegar, honey, and oil. Then remove and ..

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. Garnish with

• In a mixing bowl combine light corn syrup, softened butter or margarine, and peppermint extract. Add powdered sugar, about 1 cup at a time, stirring till well combined. • Stir desired food coloring into mixture. (Or, divide mixture in half and stir a ..

Combine all ingredients; cover and

Heat oil in a medium saucepan over medium heat until hot. Add onion and mint; saute until onion is tender. Stir in rice. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in ..

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Wash the split peas thoroughly under cold running water and continue to wash until the draining water runs clear. Pick over the peas and discard any discolored ones. In a heavy 4- to 5-quart saucepan or soup kettle, bring the chicken stock to a boil and drop ..