GETTING READY 1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan MAKING 2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little 3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0796

MAKING 1. In a large sauce pan, combine skim milk and gelatin. Mix well and set asid e for 5 minutes. 2. Post 5 minutes, add honey to this mixture, mix well and heat on a medium flame till milk starts to get hot. 3. Reduce flame, add beaten egg yolks and... - 46.6976

MAKING 1) Cut chicken into bite size peices and rub salt and monosodium glutamate on it. 2) In a heavy skillet heat olive oil and brown chicken. 3) Mix onion and bell pepper and cook covered. 4) Cook on simmering heat till chicken is cooked. 5) Add soy sauce... - 46.1532

Grease a 9-inch square baking pan; set aside. Preheat oven to 325°F (165°C). In a medium mixing bowl, beat egg whites and salt until soft peaks form. Gradually add 3/4 cup sugar, beating until glossy and stiff peaks form. Beat in vanilla. Fold in crumbs and... - 45.6473

Mix sugar and water in saucepan. Bring to boil, stirring until sugar is dissolved. Cover tightly for 3 minutes to steam down crystals. Add corn syrup, salt, and cream of tartar. Cook without stirring until small amount of mixture forms a soft ball when... - 44.2849

GETTING READY 1) In a saucepan place mint leaves and crush it with a spoon. 2) Stream in water and lemon juice, add in sugar. MAKING 3) Heat the mint mixture to a boil and reduce heat. 4) Allow the mint mixture to simmer 5 minutes. 5) Take the pan away from... - 43.3574

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, cream butter and superfine sugar until fluffy. 3. Beat adding egg, mint leaves, orange zest and vanilla until smooth. 4. Add flour to creamed mixture and stir until a soft dough... - 43.3475

GETTING READY 1) Preheat oven at 500°. 2) In a bowl, add egg whites at room temperature and beat well. 3) Add cream of tartar, vanilla and salt and continue beating until the mixture becomes foamy. 4) Slowly add sugar by continuous beating to form stiff... - 43.1305

Combine granulated sugar, water, corn syrup, and salt in saucepan. Put over heat and stir until sugar is dissolved. Bring to boil; cover and boil for 2 minutes. Uncover and continue cooking, without stirring, until 265°F.registers on candy thermometer, or... - 43.1016

Toss tomatoes and mint together in a bowl. Blend in cilantro, onions, olive oil, lemon juice, salt, pepper, and garlic powder. Allow sauce to stand for 30 minutes at room temperature. Toss before serving. Taste to adjust seasonings. To prepare salmon strips,... - 42.5451

Sift flour, soda and salt together. Cream butter and shortening; add sugars gradually. Mix well. Add eggs, water and vanilla; beat well. Blend in sifted ingredi- ents; place in refrigerator to chill thoroughly. En- close each wafer in 1 tablespoon dough;... - 42.3523

MAKING 1)Take a large bowl to mix all ingredients 2)Put garlic through press. 3)Chop mint and add yogurt, oil, and squeeze in lemon juice and mix well. 4)Peel cucumbers if waxed, otherwise wash it properly. 5)Slice thinly into yogurt mixture. 6)Stir and... - 41.3913

The St. patrick's day mint mold is a fresh and light pineapple and mint mold. Made with sour cream and and gelatin, the st. patrick's day mint mold is garnished with mint leaves and can be served at the end of the meal or even between the courses. - 41.3625

MAKING 1 In a small bowl, add chopped mint, oil, honey, and garlic. 2 In 8 x 8-inch nonstick baking pan, place the hen and sprinkle both the sides with salt. 3 Glaze the hen with the mint-honey mixture using a brush and sprinkle with lemon juice. 4 Place... - 41.1458

MAKING 1) In a mixing glass, combine chopped mint and sweetener together. Muddle the mint to extract the flavor. 2) Pour in about 1 cup of ginger ale to the mixing glass. 3) Let the drink stand for 30 minutes. 4) Place the remaining ginger ale inside... - 41.005

Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar). Combine in top of a double boiler over hot but not boiling water. Stir occasionally until melted and smooth. Loosen top bon bon cup from stack, but leave in stack for... - 40.8471

MAKING 1. In a saucepan, melt the butter. 2. Add orange rind and sauté for, 2-3 minutes until the flavor is infused into the butter. 3. Add the boiled and drained peas and toss well until well heated. 4. Take pan off the heat. 5. Season peas with salt and... - 40.5854

MAKING 1) In a large bowl, combine together the lime juice, oil, carrots, celery, shallots and mint. 2) Add the lobster and papayas to the vegetable mixture and mix well. 3) Chill in the refrigerator. 4) In a shallow salad bowl, arrange the... - 40.2757

GETTING READY 1. Scrub potatoes and pare a strip of peel about 1/2 inch wide around center of each potato. MAKING 2. In medium saucepan cover potatoes with 1 teaspoon salt and water. 3. Bring to boiling, reduce heat and cook, covered, 20 minutes until... - 39.895

MAKING 1. In a large 1-1/2-quart bowl, heat the butter or the margarine and milk until the butter or margarine melts 2. Tip in the frosting mix 3. Cook on high for 1-1/2 to 2 minutes or till the mix is bubbly 4. Stir the mixture regularly to prevent burning.... - 39.7625

In a covered saucepan, bring the water, corn, and zucchini to a boil. Add the bell pepper and simmer for about a minute. Drain the vegetables and set them aside in a serving bowl. In a separate bowl, mix together the oil, vinegar, mint, parsley, and sugar or... - 39.71

GETTING READY 1) Wash and trim mint leaves. MAKING 2) Put all ingredients in blender or liquidizer and blend until smooth. 3) Season with salt. 4) Put in a serving dish. SERVING 5) Sprinkle desiccated coconut over the top. - 39.5843

MAKING 1. Grind mint and ginger and extract the juice. 2. Pass the juice through fine cloth. 3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar. 4. Take a glass of water and top it with ice. SERVING 5.... - 39.2521

Combine butter and milk in slow-cooking pot. Turn control to high; cover and heat until butter melts. Stir in frosting mix. Cook on high for 1 to 2 minutes, stirring occasionally. Add flavoring and color, if desired. Turn to low. Drop from teaspoon onto waxed... - 39.0719

GETTING READY 1) Rinse, pare and trim cucumbers. Cut into 2 halves, lengthwise and scoop out the seeds. Invert the cucumbers on paper towels. MAKING 2) In a medium bowl, mix yogurt, chopped mint, cumin, garlic, salt, and pepper. Blend the ingredients well.... - 38.7122

MAKING 1) In a 4-cup glass measure, combine together the 1 cup prepared lemonade and mint leaves. Store the remaining lemonade for future uses. 2) Microwave the lemonade mixture on HIGH, uncovered, for 2 to 3 minutes, till thoroughly heated. 3) Let the... - 38.6702

MAKING 1. Heat the oil and saute the cinnamon, cardamoms and cloves. 2. Put in the turkey cubes and brown. 3. Put in the rest of the ingredients, bring to a boil and cook until thickened. 4. Sprinkle with icing sugar and cinnamon. 5. Serve with couscous salad... - 38.6136

MAKING 1. In a saucepan, Combine sugar, water, butter and cream of tartar in saucepan. 2. Stir over medium heat until sugar is completely dissolved. 3. Cook, without stirring, over high heat until temperature reaches 260°. 4. Keep sugar crystals wiped from... - 38.4684

MAKING 1 In a bowl, put all the ingredients and stir well to mix. 2 The stuffing is ready to use, however, if you want to freeze it transfer to a rigid container and pack. 3 Seal the container, label and freeze. SERVING 4 Use as desired. 5 If... - 38.0407

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8512

MAKING 1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions. 2) Stir in rest of the ingredients; mix thoroughly. 3) In a crock, store the mixture for 10 days, stirring occasionally. 4) In sterilized jars, pour... - 37.806

MAKING 1) Place the salmon in a baking dish. 2) Pour the orange juice over it and let it marinate for about 10 minutes. 3) In a small bowl, combine tomatoes, orange, salt and mint. 4) Set aside. 5) In a large skillet, heat oil and sauté the fish for 4... - 37.4232

Mix sugar and water in a heavy saucepan, drop in butter, and insert candy thermometer. Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 258° F. or until a drop of mixture forms a hard ball... - 37.27

In a food processor or blender, whirl lemon peel, mint leaves, and 1/4 cup of the butter until well blended; set aside. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add shrimp and cook, stirring, until just opaque in center;... - 36.8426

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 12 inch skillet, heat margarine or butter with olive oil over high heat. Add yellow squash and zucchini slices, garlic, pepper, 1/4 cup chopped mint, and 3/4 teaspoon... - 36.5897

MAKING 1. In a pan mix 2 cups tonic water, jam, and mint in a saucepan. 2. Bring to a boil and cook for 3 minutes. 3. Keep aside for 1 hour. 4. Strain and keep aside. 5. Add remaining 2 cups tonic water, strained jam mixture, and lemon juice. SERVING 6.... - 35.9333

MAKING 1) In a bowl, whisk the yogurt, lemon juice and zest together. 2) While whisking constantly, slowly drizzle in the olive oil and continue to whisk until slightly thick. SERVING 3) Fold in the pepper and mint just before serving. - 35.2902

Line 8 custard cups with paper baking cups; set aside. Melt chocolate; set aside. In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Add eggs 1 at a time, beating after each addition. Stir in melted chocolate and peppermint... - 35.0535

Make Mint Ice Cream: Combine mints and milk. Cook over low heat, stirring frequently, about 15 minutes or till mints are melted. Cool to room temperature. Stir in food coloring; fold in whipped cream. Pour into refrigerator tray and freeze till firm. Serve in... - 34.6641

GETTING READY 1. Trim courgette ends and thickly slice them. 2. In a saucepan, bring salted water to a rolling boil. MAKING 3. Add sliced courgettes to the boiling water. 4. Blanch them by simmering for 2-3 minutes. 5. Drain thoroughly. 6. In a skillet or... - 34.6584

MAKING 1. In a large bowl, knead combining confectioners sugar, butter, evaporated milk and flavored oil and tint green until smooth and color is well blended. 2. Into a 1 1/2-inch-long rubber leaf-shaped candy mold firmly press mixture and immediately remove... - 34.5708

In small bowl combine powdered pectin and salt. Stir in pineapple juice, lemon juice, and sugar; add onion and mint. Cover; refrigerate at least 1 hour. In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes. Pour 1/3 cup of the... - 34.5489

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint... - 34.093

MAKING 1) Mix the marinade ingredients in a bowl. 2) Score the meat, mix with marinade and seal it tightly in a polythene bag. 3) Keep the bag in a plate to avoid leaks. 4) Place the plate in a refrigerator and let the meat marinate for 2-4 hours. In case it... - 34.0501

Boil the granulated sugar and water together for 5 min. Add the chopped mint, orange and lemon juices, and grated orange rind. Chill 1 hr., strain, and store in refrigerator. In serving, fill glasses with ice, add 5 to 6 tablesp of the fruit syrup to each... - 34.0235

MAKING 1. In a bowl, place the mint stalks , then take a mortar and use it to crush the leaves 2. In a pot, boil half of the water, then add the redcurrant jelly and stir together properly, also stir in the rest of the water cold 3. Set aside and let it cool,... - 33.9782

MAKING 1.In a blender puree mint leaves and butter. 2.Season with pepper, sugar, lemon juice and salt. 3.Refrigerate. 4.Roll the butter into sausage shapes. 5. Refrigerate until needed. SERVING 6.Serve in sandwices and spread on rolls. - 33.9243

MAKING 1)In a large bowl, mix together sour cream, fresh mint, sugar, cardamom and green food color. 2)Cover and refrigerate for 30 minutes prior to serving. SERVING 3)Ideal for salads containing fresh vegetables and fruits. 4)Can be used as dressing for... - 33.5181

MAKING 1) In a saucepan, saute the onion in the oil for few minutes. 2) Stir in the cabbage and saute for 5 minutes over a low heat. 3) Stir in the beans and courgettes, if desired and saute for another 5 minutes. 4) Lastly stir in the Colman's Fresh Garden... - 33.444

1. Peel a 1-inch-wide (2.5-cm-wide) strip around center of each potato. Steam potatoes, covered, on a rack above about 1 inch (2.5 cm) of boiling water until tender when pierced (about 25 minutes). 2. Meanwhile, in a small bowl, stir together vinegar, honey,... - 33.2595

MAKING 1. In a tall glass, place mint sprigs at the bottom and top with squash. 2. Add ice, Creme de Menthe and Ginger Ale; stir well. SERVING 3. Serve Mint Cooler with a mint sprig on top. - 32.8793

Cream butter and sugar; add egg and mint and mix well. Mix in sifted dry ingredients and drop by teaspoons onto ungreased cookie sheets. Bake in preheated moderate oven (375°F.) for 10 minutes. - 32.7609

MAKING 1) In a slow cooker, add the mint patties, milk, malted milk powder, and vanilla. 2) Cook, covered on LOW for about 2 hrs; beat well with a rotary beater until frothy. ... - 32.6537

Melt butter or margarine with milk in top of a double boiler. Stir in frosting mix. Cook over rapidly boiling water 5 minutes, stirring occasionally. Stir in peppermint. Drop from a teaspoon onto wax paper; swirl tops of candies with a spoon. If mixture... - 32.5534

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape. Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice. Blend... - 32.3889

MAKING 1) In top of a double boiler, melt the butter with milk. 2) Add the frosting mix and stir well till the mixture is smooth. 3) Cook the mixture over rapidly boiling water for about 5 minutes, occasionally stirring. 6) Add the flavoring along with the... - 32.3698

Combine the water and sugar, and bring to a boil while stirring constantly. Remove from the heat and cool. Then add the lemon juice and mint extract, and next enough green food coloring to tint a very delicate green. Just before serving, add the ginger ale,... - 31.9466

MAKING 1. As per can directions reconstitute limeade concentrate. 2. In a bowl combine mint leaves and confectioners' sugar crushing with a fork. 3. Add to limeade, let it stand with cover for 30 minutes and then strain. 4. With green food coloring tint to... - 31.6213

MAKING 1. Take a serving bowl and add yogurt in it. 2. Use a fork to beat lightly or whisk until smooth and creamy. 3. Add all the remaining ingredients and mix properly. SERVING 4. Serve in that serving bowl. - 31.5308

Blend in mixer the cream cheese, powdered sugar, flavoring and color to the consistency of pastry dough. Roll into marble size balls, about 1/4 teaspoon. Flatten and decorate with tines of fork or a nut. May also be molded. Let stand until dry. Store in... - 31.1847

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream. Makes 6 servings. - 31.0398

MAKING 1. In a large mixing bowl combine all ingredients and knead until smooth. 2. Shape mints in rubber candy molds, place on baking sheets, cover with a paper towel and let it dry. 3. Remove candy from molds and store in an airtight container. SERVING 4.... - 30.6641

Drain syrup from the pineapple into the top of a double boiler. Add the gelatine and mint jelly. Heat and stir until gelatine dissolves and jelly melts. Add pineapple and a few drops green food coloring. Chill until mixture thickens. Whip cream and sugar... - 30.5715

In small mixer bowl, cream butter jat medium speed of electric mixer till light; add crushed mints, mixing well. Add flour; blend well at low speed. Chill dough one hour. On waxed paper, roll out or pat dough into 9-inch square. Sprinkle with sugar. Cut into... - 30.4775

MAKING 1) In a saucepan, add 1 cup milk and mint patties, then stir over a low heat until the mint patties are melted. 2) Stir in the malted milk powder, vanilla and rest of the milk, then heat gently until it begins to boil. 3) With a rotary beater, beat the... - 29.6954

1. To prepare chimichurri, place the first 9 ingredients in a food processor, and process until finely chopped. Set aside. 2. To prepare scallops, place cornmeal in a shallow dish. Dredge scallops in cornmeal. Heat oil in a large nonstick skillet over... - 29.6486

Thoroughly wash a bunch of fresh mint and pull leaves from stems. Wash leaves again and dry on paper towels. Chop finely and pack into a measure. Finely chop an equal amount of sweet white onion. Tip and shred enough tender young zucchini to measure an amount... - 28.9276

MAKING 1) In an electric blender container add finely cracked ice and ingredients. 2) Blend the mixture. 3) Pour into a tall glass. SERVING 4) Serve garnished with mint sprig and pineapple spear. - 28.8106

Combine sugar and water in small saucepan. Bring to boil and cook until mixture becomes cloudy, stirring briskly. Remove from heat and add flavoring and coloring if desired. Drop quickly by teaspoonfuls onto wax paper. - 28.4462

MAKING 1) In a jar, combine mint and juice and let it stand for overnight inside your refrigerator to blend the flavor. 2) Alternately, you can use your food processor to blend the ingredients. SERVING 3) Serve chilled by garnishing with mint sprigs. - 27.439

MAKING 1) Take a food processor bowl and add all the ingredients in it. 2) Process until the mixture is blended to a paste. SERVING 3) Use as required. - 26.9303

1. In a small bowl, stir together broth, vinegar, sugar, and cornstarch; set aside. 2. In a wide nonstick frying pan or wok, stir-fry bacon over medium-high heat until browned and crisp (about 3 minutes). Remove bacon from pan with a slotted spoon and set... - 26.6364

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the vinegar and mint, then simmer over a low heat for 20 minutes, until the rhubarb is just tender. SERVING 3) Use as required. - 26.3517

MAKING 1) In an electric mixer or a blender, beat the mint jelly. 2) Add rest of the ingredients and blend well. 3) Refrigerate the dressing until chilled. SERVING 4) Serve over avocado and grapefruit salads or as required. - 26.1764

MAKING 1) In a small saucepan, mix sugar and water and bring to a boil. Stirring frequently. Turn off heat. 2) In an electric blender container finely chop sugar mixture and mint leaves. 3) Chill the mixture for 2 to 3 hours. SERVING 4) Serve with... - 25.483

Melt chocolate chips and cool. Mix margarine and sugar. Beat eggs one at a time into mixture. Mix with chocolate and peppermint. Drop by teaspoonfuls on wax paper. Place in refrigerator or will melt. - 24.8864

MAKING 1. In a large skillet, melt butter over a low flame, add mint and mix the ingredients; set the skillet aside 2. In a large pot, bring lightly salted water to a boil, add peas and blanch till bright green and crisp tender; drain them away briskly 3. Add... - 24.779

Combine first 4 ingredients in conainer of an electric blender; top with cover, and process until smooth. Cover and chill at least 8 hours. Strain mixture into a large pitcher, discarding mint sprigs. To serve, fill glasses wirh crushed ice; add bourbon... - 23.9879

MAKING 1) Take a small bowl and combine all ingredients in it. SERVING 2) Use as required or cover and store in the refrigerator for up to 4 hours. - 23.3244

1. Bring 1 cup orange juice to boil; add to sugar and mint; cool; strain. Add remaining orange juice and lime juice. 2. Just before serving, add sparkling water. Pour into 4 tall ice-filled glasses. - 21.6669

In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing. Simmer the zucchini for 3 minutes, or until it is... - 21.2518

1. Mix together all ingredients and blend well. - 21.244

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.6084

As per ingredients directions - 18.2027

Bring water to a boil, and pour over mint leaves. Cover and let stand 10 minutes. Strain mixture, discarding mint leaves. Let cool completely. Pour liquid into each of 28 ice cube tray compartments; freeze until firm. - 17.9745

1 Separate ladyfingers to make 16 pieces; spread with softened butter or margarine. Cut each piece crosswise into thirds. 2 Top each with a kumquat slice, then a dot of mint jelly; place in single layer on large plate. Cover wiith wax paper, foil or... - 17.9001