Mini Quiche Cream Cheese Recipes

1. Cut pastry into 6 cm / 2 1/2 in rounds with a pastry cutter and press into shallow patty pans. 2. In a food processor, process the cheese, spinach, onion, egg, cream, parsley, mustard, salt and pepper until all ingredients are finely chopped and well... - 33.562

1. Heat oven to 350°F. Butter two 6-ounce custard cups. 2. Put 1/2 teaspoon bake mix in each cup. Top with cheese, scallion, and onion flakes. 3. Whisk eggs, cream, and salt in a bowl. Gently pour over cheese mixture. Bake until a knife inserted in a quiche... - 24.192

GETTING READY 1. Preheat the oven to 375° F 2.Grease twenty four 1- 3/4" muffin pans 3. Slice cheese into 24 pieces MAKING 4. Separate each roll in half and press into pans to form shells 5. Place one or two shrimp in each 6. Mix or combine egg, cream,... - 39.562

On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool. In... - 25.8521

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375°F. To prepare filling, crumble sausage into... - 42.3241

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375°F. To prepare filling, crumble sausage into small... - 42.1651

1. Prepare Pastry Dough for 2-Crust Pie. Grease and flour thirty-six 1 3/4-inch mini-muffin-pan cups. 2. On lightly floured surface, with floured rolling pin, roll dough until 1/8 inch thick. Using 3-inch fluted round cookie cutter, cut pastry dough into 36... - 31.0674

1. To make the pastry, sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Add the egg yolks and water and mix to a dough. Knead lightly until smooth. Wrap and chill for 30 minutes. 3. Preheat... - 38.0543

1. To make the wholemeal pastry, sift the flour into a large mixing bowl, and tip the bran back in. Rub or cut in the butter into the flour until the mixture resembles fine breadcrumbs, then stir in the ground walnuts. Add the egg and mix to form a soft... - 38.7116

1. To make the pastry, sift the flour into a bowl and add the butter. Cut in the butter using a pastry blender or rub in the flour with your fingertips until the mixture resembles fine breadcrumbs. 2. Make a well in the centre of the flour mixture. Beat... - 43.3952