Mini Fondue Pot Recipes

Mini fondue pot is undeniably one of the tastiest european foods. Mini fondue pot has a characteristic sweet taste. Mostly mini fondue pot is made by blender. A properly cooked mini fondue pot is delightfully cheesy. It is a tasty main dish.
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Mini Fried Fruit Pies

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Mini Pastries Au Fondue

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.7712

Mini Pastries Au Fondue

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6277

Frankfurter Wrap With Mini Bean Pots

Fill mini bean pots, allowing 1/2 can beans per individual pot; set aside. Arrange bacon in a shallow baking pan. Set in a 375°F oven 5 minutes, or until bacon is partially cooked. Remove from oven (leave oven on) and drain bacon on absorbent... - 34.8668

Party Bread Pot Fondue

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Livers Teriyaki In A Fondue Pot

This Livers Teriyaki in A Fondue Pot has much more than your jaws to exercise ! Cooking up this dish to suit your own palate is a novel dinner activity that thoroughly enthuses me ! Try this out and tell me if you like it ! Your suggestions for this Livers... - 39.0241

Chinese Hot Pot Fondue

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

Peppermint Fondue

To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before... - 46.5376

Mexican Cheese Fondue

This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667

Pink Squirrel Fondue

In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice. Cover and cook on high heat setting for 30 minutes; stir occasionally. Serve at once or reduce heat and keep warm, covered, on low heat... - 25.5039

Fondue Bourguignonne

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9784

Mariners' Fondue

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Classic Swiss Fondue

Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure 8 motion, stir constantly until cheese is melted. Pour into lightly... - 43.6233

Cheese Fondue

Select a suitable earthenware or other heatproof pot or casserole. Rub all over with garlic clove. Pour in wine. Heat. Add cheese by handful, waiting for each handful to melt. Moisten flour with Passport. Add to cheese. Cook just to boil. Do not... - 35.109

Orange Marmalade Fondue

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917

Family-style Swiss Cheese Fondue

Melt butter or margarine in ceramic fondue pot over a moderate direct heat. Stir in next 5 ingredients. Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower heat. Add cheese, a small amount at a time and stir until... - 38.7019

Zesty Tomato Fondue

In a 2-quart pan over medium heat, cook onion and garlic in butter until golden. Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering. Mean while, combine Cheddar and Parmesan cheeses with cornstarch. Reduce... - 32.8558

Gentlemen's Choice Fondue

In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix. Combine cheeses with flour. When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition. Pour into fondue pot or chafing dish. - 26.0002

Chili Con Came Fondue

Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487

Cheese Fondue Dip

Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779

White Wine Cheese Fondue

Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952

Classic Fondue

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511

Peach Fondue

In blender container combine undrained peaches, cornstarch, cinnamon, and allspice. Cover; blend till nearly smooth. Pour into a saucepan; cook and stir till thickened, Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner - 30.4132

Chocolate Fondue

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Shrimp Fondue

In saucepan combine soup and milk; heat till bubbly. Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts. Transfer to small chafing dish or fondue pot; keep warm. Dip toast triangles, crisp relishes, or crackers into hot mixture. - 26.6575

Cheese Fondue

Combine 1/3 cup chicken broth and garlic in double boiler. Add cheese and stir while melting. Combine remaining ingredients to form a paste. Add to cheese mixture, stirring until smooth consistency is reached. Place in fondue pot and keep warm. - 30.1871

Cheese Fondue

–  Stir cornstarch until smooth in cold water and set aside. –  Rub inside of fondue pot with garlic clove. –  Add wine and bring to a boil. Reduce heat, add Emmenthal cheese, and stir constantly until cheese has completely melted. –  Add... - 28.6654

Swiss Fondue

Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 38.1838

Blender Fondue

Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434

Quick Cheese Fondue

Quick cheese fondue is a cheesy snack that can be easily prepared in the microwave in a matter of minutes. Cooked with dry white wine and cheese soup base, the cheese fondue is flavored with garlic powder and worcestershire sauce. This cheese fongue is to be... - 34.3249

Chocolate Fondue With Fresh Fruit Dippers

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread... - 31.603

Mini Pastry Shells With Shrimp

Bake the pastry shells according to the instructions on the package. Cool completely. Bring a large pot of water to a boil. Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes. Drain and cool. In a small mixing bowl, combine... - 39.2972

Mini Clambake

Remove husks from corn, and set husks aside. Scrub silks from corn, and set corn aside. Combine water, salt, and potatoes in a 19-quart stockpot; bring to a boil. Add lobsters; cover and cook for 12 minutes. Remove lobsters from pot, and set aside. Add clams... - 33.2213

Super Bowl Quick And Easy Mini Corn Dogs

Frenzied football fans can work up quite an appetite. In that case, these bite-sized mini corn dogs will keep them happily satiated. Betty’s version of corn dogs is a breeze to make and great to eat. Just get making these treats at home and wow the party... - 107.19

Mini Bagels

In a large bowl, stir yeast into 1/4 cup warm water until dissolved. Add butter or margarine, 1 tablespoon sugar, salt, 1 cup water, egg white and 1-1/2 cups flour. Beat with electric mixer about 3 minutes until smooth. Add enough of the remaining flour to... - 39.0632

Chicken Soup With Dilled Mini Matzo Balls

1. For the soup Combine chicken, broth, water, onion, carrot, celery, and garlic in a large saucepan. Bring to a boil over high heat. Skim off foam that rises to surface. Add parsley, dill, thyme, and peppercorns; reduce heat to very low and simmer gently... - 37.2577

Mini Garlic Pizzas

1. Combine first 3 ingredients in a small bowl. Stir in 3 tablespoons Parmesan cheese. Spread 1 tablespoon cheese mixture over one side of each bread slice; top each with a tomato slice. Sprinkle remaining 1 tablespoon Parmesan cheese evenly over pizzas. - 15.8907

Quick, Easy Filling For Mini Fried Fruit Pies

If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5972

Jiffy Cheese Fondue

This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539

Toffee Fondue

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0316

Swiss Fondue

Place cheese in a bowl; sprinkle with flour and mix lightly. Cut garlic in half; rub inside of fondue pot with cut garlic; discard garlic. Pour wine into pot and place over low heat until bubbles start to rise to the surface€” do not boil. Add lemon... - 34.895

Quick Fondue

A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389

Tomato Fondue With Frankfurters

Rub the inside of the fondue pot with the cut clove of garlic. Put in the cheeses, tomato soup and Worcestershire sauce, and stir continuously over a low heat until the cheese has melted and the mixture is creamy. Stir in the sherry, and cook 2-3... - 30.1769

Chocolate Fondue

In heavy saucepan melt chocolate over low heat. Stir in sweetened condensed milk and milk till well blended. Heat through over low heat. Transfer to fondue pot; place over fondue burner. Spear cake, fruit, or marshmallow with fondue fork; dip into fondue,... - 22.7054

Cheese Fondue With White Wine

Heat wine and garlic in a saucepan or fondue pot to simmering. Combine cheese and flour. Gradually blend into wine. Heat until cheese is melted, stirring occasionally. Blend in soup. Heat, stirring until smooth. Dip bread into fondue. - 32.7386

Chocolate Peanut Fondue

1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. 2 Pour mixture into a fondue pot; place over fondue burner set on low. - 18.6488

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Mocha Fondue

In a medium saucepan over low heat, stirring constantly, melt butter or margarine and chocolate pieces. Stir in evaporated milk and coffee powder. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip marshmallows, cake or fruits into... - 30.3451

Mocha Fondue

MAKING 1. In a bowl or a container, mix chocolate after grating with coffee powder. 2. In a fondue pot add cream, chocolate/coffee mixture and blend. 3. On gentle heat gently stir the mixture such that melted. 4. Optionally add tia maria and... - 33.8262

Mocha Fondue

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Fresh Vegetable Relishes With Swiss Cheese Fondue

Rub inside of fondue pot with cut clove of garlic. Pour in wine and heat until air bubbles rise to the surface but do not boil. Gradually add cheese-flour mixture, stirring until cheese is completely melted. Season with salt, pepper and mace as desired. Keep... - 29.7129

Shredded Swiss Cheese Fondue

Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting. - 40.5264

Chocolate Fondue

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Butterscotch Fondue

1. Combine butterscotch, butter and hot water in a deep 1-quart non-metallic casserole or non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes or until butterscotch is melted. Stir frequently. 3 Add corn syrup, vanilla and salt;... - 32.0955

Easy Fondue

Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream. - 23.1635

Apricot Cream Fondue

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Chocolate Butterscotch Fondue

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

Lobster Or Crab Fondue

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Chocolate Fondue

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better. - 29.6939

Cheese Fondue

In saucepan or fondue pot, simmer beer and garlic. Combine cheese and flour; gradually blend into beer. Heat until cheese melts; stir occasionally. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. Also good... - 27.5501

Cheese Fondue With Dippers

In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat. Reduce heat to medium low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.3828

Fondue

Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor. - 33.075

Fondue Bourguignonne

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

Zesty Tomato Fondue

Melt butter in a 2-quart pan over medium heat. Cook onion and garlic, stirring occasionally, until golden. Add tomatoes (break up with a spoon), basil, oregano, and pepper. Heat to simmering. Meanwhile, combine Longhorn and Parmesan cheeses with... - 36.5183

Speedy Italian Cheese Fondue

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles. Add American cheese gradually, stirring till melted. Coat mozzarella cheese with cornstarch; add gradually to fondue mixture. Continue to cook and stir over low heat... - 30.9361

Cheese Fondue

Rub fondue pot with garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the cheeses, cornstarch, and mustard. Add cheese mixture, a spoonful at a time; stir slowly and continuously until blended into a smooth sauce. It... - 40.261

Nutty Mocha Fondue

To make Nutty Meringues, preheat oven to 225F (I05C). Line two baking sheets with waxed paper. Beat egg whites until stiff; fold in half of sugar and beat again until stiff. Fold in remaining sugar. Place teaspoonfuls of mixture on prepared baking sheets,... - 42.3295

Chocolate Fondue Or Fudge Sauce

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163

Swiss Fondue With Chablis

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir occasionally. Spear bread with fondue fork and dip into... - 25.8199

Jet-set Chicken Fondue

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3506

Chocolate Fondue

Heat 1 container (16.5 ounces) chocolate frosting over low heat, stirring frequently. Pour into fondue pot or chafing dish to keep warm. Offer pineapple chunks, banana slices, fresh strawberries and cubes of angel food cake to dip into the fondue. - 12.7552

Chocolate Fondue

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034

Chocolate Fondue

Heat cream over low heat in a 1 1/2-cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and brandy - 20.664

Semi Sweet Fondue

In a double boiler, melt chocolate. Add cream, cinnamon, and coffee. Pour into a fondue pot. - 18.8707

Cheese Fondue

Rub inside of a fondue pot with 2 cloves of garlic. Leave garlic in pot. Add wine, and heat gently over a low heat. Add finely grated cheese, and stir, in a figure eight motion, until all cheese has dissolved. Season with nutmeg and black pepper. When... - 41.2609

Jet Set Chicken Fondue

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness. - 24.0796

Chocolate-marshmallow Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.0053

Moose Fondue With Sauce

Bring steak to room temperature; cut into 1-inch cubes. Pour oil into fondue pot; heat to 375 to 425 degrees. Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds. Cool; dip into desired sauce. - 20.9407

Cheese Fondue

Rub the inside of the fondue pot with the cut garlic. Add the wine, heat for a minute then add the cheese. Stir continuously over medium heat until the fondue thickens. Mix the arrowroot smoothly with the Kirsch and stir into the mixture. Add the butter a - 29.9062

Easy Chocolate Fondue

1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to... - 30.9457

Cheese Fondue With Cognac

Cut garlic clove in half. Rub cut surface of garlic over side and bottom of a fondue pot or a heavy medium saucepan; discard garlic. Pour wine into fondue pot or saucepan. Place over low heat until bubbles rise to surface. In a medium bowl, combine Swiss... - 35.9657

Cheese Fondue Savant

MAKING 1. In fondue pot melt butter and stir in flour. 2. Cook adding milk gradually cook, stirring, until thickened. 3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted. 4. Place pot on stand over low... - 42.1975

Oyster Cheese Fondue

MAKING 1. Along the inside of fondue pot, rub with cut clove of garlic. 2. In a pot place the soup, add milk and whisk such that smooth. 3. Stir in cheese over a low heat such that the cheese melts. 4. Cut French bread into 1 -inch cubes. SERVING 5. Season... - 36.2811

Tuna-cheese Fondue

Rub inside of fondue pot with garlic. Add wine; warm over medium heat. Do not boil. Dice cheese. Add cheese gradually, stirring until cheese melts and mixture begins to boil. Blend cornstarch, kirsch and nutmeg; stir intocheese mixture. Drain and flake tuna;... - 36.0449

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 33.1825

Chocolate Fondue

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow... - 33.748

Cheese Fondue With Sauterne Wine

Combine Swiss and Gruyere cheese with cornstarch. Rub inside of slow-cooking pot with cut garlic; then discard garlic. Pour sauterne and lemon juice into pot; turn control on high. Heat for 20 to 30 minutes or until very hot. Gradually add cheese (a handful... - 38.6272

Simple Chocolate Nut Fondue

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth. Stir in the almonds. - 19.2284

Fruit Cream Fondue

MAKING 1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened. SERVING 2. Serve with cake or biscuits. - 29.4134

Milk Chocolate Fondue

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and biscuits. - 31.0668

Cheese Fondue

Place cheese, red pepper sauce and wine in 1-quart casserole. Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers. - 23.536

Half And Half Fondue

MAKING 1. Along the inside of the fondue pot rub with cut clove garlic. 2. In the pot over low heat add wine and lemon juice and warm. 3. Stir in cheeses such that melted. 4. Blend cornflour and brandy together, stir into the fondue pot, such that the fondue... - 38.2069

Nacho Fondue

GETTING READY 1. Rub the inside and bottom of a fondue pot or a chaffing dish with a clove of garlic. MAKING 2. In a heavy bottomed saucepan, combine the soup mix, water and tomato paste using a wire whip or fork to blend the ingredients. 3. Place the... - 35.5052

Easy Fondue

MAKING 1) Rub a fondue pot with garlic halves on the inner surface. 2) Pour in the sauterne and warm, until air bubbles begin to rise. 3) In abowl, toss the chesse with the flour, then gradually stir into the pot. 4) Allow the cheese to melt before stirring... - 38.8553

Tomato Fondue

1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat. 2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano. 3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502

Fondue Italiano

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch... - 40.9871

Beef Fondue

GETTING READY 1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836

Fondues And Rabbits

GETTING READY 1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot. MAKING 2) Into the pot, pour the wine and season with pepper and nutmeg. 3) Add the cheese and bring the mixture to a boil. 4) Over moderate heat,... - 43.773

Cream Fondue

MAKING 1. In a fondue pot, mix 1 1/2 cups cream with icing sugar. 2. On gentle heat gently stir such that the mixture is melted. 3. With the cornflour blend rest of cream and stir to fondue pot such that thickened. SERVING 4. Add essence as per taste and... - 33.9455

Italian Vegetable Fondue

Pour oil into fondue pot; add garlic and pepper. Chop anchovies; add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips. - 22.9219

Fondue Chips

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205

Chocolate Fondue Sauce

You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is excellent! - 19.6286

Crab Cheese Fondue

In saucepan slowly heat and stir cheeses and milk till melted. Stir in lemon juice. Add crab; heat. Transfer to fondue pot; place over fondue burner. Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859

Tomato-cheese Fondue

Combine first 3 ingredients in ceramic fondue pot over direct, low heat. Heat, stirring often. Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition. Stir in chives. - 22.8064

Butterscotch Fondue

Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole. Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice. Serve from bowl, reheating as needed, or in fondue pot over low... - 23.9877

Orange Chocolate Fondue

In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce. - 28.4611

Swiss Tomato Fondue

In a medium saucepan, heat the tomatoes on medium high until boiling. Turn heat to medium. In a measuring cup, stir cornstarch into wine until dissolved. Add wine mixture, basil and salt to tomatoes; cook for 2 minutes. Turn heat to medium low. Add cheese... - 17.7433

Cheese Fondue With Eggs

Beat the eggs and put them into the fondue pot over very low heat. When they are just beginning to set, stir in the butter in small pieces. When it has all been added, stir in the cheese and wine. Season and continue to stir over low heat until the fondue - 25.7943

Lobster Fondue

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Cheese Fondue

In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour; gradually blend into wine. Heat until cheese melts; stir now and then. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. - 26.0365

Crème De Cacao Chocolate Fondue

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake... - 35.622

Coffee Chocolate Fondue

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth. Stir in liqueur. Keep warm over low heat. Each guest spears fruit or ladyfinger on a fork and dips it into chocolate. If chocolate becomes too thick, stir... - 25.661

Cheese Fondue

Combine cheese, milk and mustard in top of double boiler. Heat over hot water, stirring constantly until cheese is melted and mixture is blended. Beat in egg and margarine. Cook, stirring, 5 minutes longer. Transfer to fondue pot or warmed bowl. - 29.397

Milk Chocolate Fondue

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Chocolate Fondue Sauce

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263

Chocolate Fondue

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they... - 25.0635

Cheese Fondue With Natural Cheese

In 2-qt microwave fondue pot place wine and kirsch. Microwave at High (10) 4 Minutes. Toss cheeses with flour, pepper and nutmeg, until coated. Stir into hot wine. Cover. Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted. Serve... - 33.1277

Hearty Cheese Fondue

1. Combine buttermilk and flour in a saucepan. 2. Heat to a simmer but do not boil. 3. Gradually add cheese, stirring well, until cheese is melted. 4. Add seasonings and place in fondue pot over low flame. 5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309

Cheese Fondue Sauce

Measure all ingredients into heavy saucepan. Heat and stir over low heat until melted and hot. Transfer to fondue pot. If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799

Cinnamon Chocolate Fondue

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639

Bittersweet Chocolate Fondue

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935

Swiss Fondue

Swiss Fondue is simply a delicious side dish recipe. Try this Swiss Fondue; I bet, you will get a huge fan following for this one. - 41.6517

Cheese Fondue

Cut bread into 1-inch cubes. Cut cheese into 1/4-inch cubes (about 4 cups). Sprinkle flour over cheese and toss until cheese is coated. Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish. Add wine; heat over... - 43.2212

Classic Swiss Fondue

1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed. 2.... - 26.0093

Dutch Fondue

GETTING READY 1. In a cup, blend cornstarch in a little beer and keep aside until required. 2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic. MAKING 3. Tip beer into the fondue pot and allow it to heat until... - 37.5018

Cheese Fondue With French Loaf

Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 42.3064

Three Cheese Fondue With Tomato Onion Chutney

In a large bowl toss together well the cheeses and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture... - 32.9016

Chocolate Nut Fondue

To make Viennese Fingers, preheat oven to 375F (190C). Grease two baking sheets. Beat butter and powdered sugar together until pale and creamy. Sift in flour and baking powder; beat well. Mix in vanilla extract. Spoon mixture into a piping bag fitted with a... - 46.0451

Classic Fondue

Grate the cheeses; the proportions of these two cheeses can be changed to suit personal tastes. Halve the garlic and rub it around the fondue pot, or bowl in which the fondue is to be cooked, or the saucepan. Pour almost all the wine into the container and... - 37.8125

Swiss Fondue

MAKING 1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine. 2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites. 3. Using a spoon, remove the garlic cloves from the casserole. 4. Mix the flour with... - 42.8595

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 43.8375

Condensed Milk Chocolate Fondue

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

Butterscotch Fondue

In saucepan melt butter; stir in brown sugar, corn syrup, and water. Bring to boiling. Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage). Add vanilla. Transfer to fondue pot; keep warm over fondue burner. If... - 28.7054

Tangy Swiss Cheese Fondue

In a fondue pot, over medium heat, melt butter. Stir in flour, salt, pepper, garlic salt and nutmeg. Add milk gradually and cook until sauce is smooth and thickened. Lower heat and add cheese by handfuls, stirring until cheese is melted after each... - 36.5398

Beer Cheese Fondue

In saucepan cook garlic in butter over medium heat till garlic begins to brown. Discard garlic. Stir flour and mustard into butter. Add beer. Cook and stir till bubbly; cook and stir 1 to 2 minutes more. Stir in Worcestershire; gradually stir in cheese till... - 41.5256

Fresh Fruit Fondue

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla. 2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into... - 27.9008

Cheese Fondue

Rub garlic all over the inside of the fondue pot. Add the wine and place over moderate heat until the wine reaches simmering point. Add the cheeses a little at a time, stirring slowly in a figure eight pattern. When the cheese has melted, season with... - 33.1458

European Crab Cheese Fondue

In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

Beer Cheese Fondue

Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add the 3/4 cup beer and heat slowly. Coat cheeses with flour. Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil). Stir in hot pepper... - 33.1504

Lobster Fondue

In a fondue pot, combine soup with milk and heat over low heat until mixture steams. Add cheese, lobster, paprika and cayenne. Heat, stirring often, until cheese melts and the mixture is hot and bubbly. Stir in sherry. Spear bread and dip into fondue. When... - 33.4277

Curried Cheese Fondue

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in shredded cheeses. In a small bowl blend cornstarch with sherry. Blend into cheese and... - 39.918

Three Cheese Fondue

MAKING 1. Using a fork beat the eggs well. 2. Into a fondue pot pour the beaten eggs and set over a very low heat. 3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream. 4. Season as per taste and stir such... - 37.5444

Deviled Cheese Fondue

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6136

Informal Fondue Party

In a large heavy saucepan, cook onion and garlic in butter until translucent; don't burn. Mash 1 cup of the beans with a fork and add, along with the remaining whole beans, to the onions. Add tomato sauce and salsa. Over low heat stir in cheese, a handful at... - 34.2818

Chocolate Fondue

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Spirited Chocolate Fondue

In a medium-size metal bowl or in the top of a double boiler, combine chocolate and cream. Place container over a pan of simmering water and stir chocolate mixture just until chocolate is melted and mixture is smooth about 10 minutes. Stir in... - 34.9879

Spiced Chocolate Fondue

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%), until mixture can be stirred smooth, 1 1/2 to 2 minutes. 2. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium (50%), stirring every minute, until... - 21.1871

Cheese Fondue With White Wine

GETTING READY 1) Discard the garlic after rubbing the inside of the fondue pot with it. MAKING 2) Pour wine, heat for a minute and then mix it with cheese. 3) Stir frequently in a figure eight motion till the cheese is all melted and the fondue thickens. 4)... - 38.2651

Beer And Cheese Fondue

MAKING 1. In a saucepan melt the butter and stir in the garlic. 2. Put in the flour and stir vigorously until smooth. 3. Pour in the beer, stirring all the time, and bring to the boil. 4. Put in the grated cheese and seasonings. 5. When it has all melted,... - 37.7856

Quick Chocolate Fondue

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952

Double Chocolate Fondue

Combine ingredients in saucepan. Place over low heat, stirring occasionally until melted and completely smooth. Pour into fondue pot or small chafing dish. Keep warm while serving. If heated longer than 1/2 hour, add additional milk for a proper... - 23.2907

Deviled Cheese Fondue

Rub inside of fondue pot with cut garlic clove. Add milk and heat until bubbly. Toss cheese in flour; add to milk. Stir constantly over low heat until cheese melts and mixture is thick and smooth. Stir in Worcestershire sauce, horseradish and mustard. Serve... - 40.3161

Butterscotch Fondue

Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute. Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly. Add chopped peanuts. In a small bowl, blend cornstarch with 2... - 36.9973

Creamy Cheese Fondue

Rub the inside of the cooking pot with garlic. Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes. Mix cheese with the cornflour and seasonings thoroughly. Add the cheese mixture to the wine and stir well. Cook for 1 1/2 hours, stirring after 30... - 32.1947

Cheese Fondue

Rub inside of saucepan with garlic. Add wine, and cook over medium heat until hot, but not boiling. Add lemon juice. Dredge cheese with flour. Gradually add cheese to saucepan, stirring constantly until melted and smooth. Stir in pepper and nutmeg. Bring... - 29.036

Mt. Gretna Chocolate Fondue

Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth. Blend in marshmallow creme and milk. Just before serving, stir in vanilla and peanut butter. Transfer to fondue pot. - 19.8424

Chocolate Fondue

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir... - 23.0418

Blender Cheese Fondue

Put Gruyere cheese in blender; blend till finely chopped; set aside. Warm the wine. Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped. With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122

Chili Cheese Fondue

Turn white sauce into a pan and add chiles and garlic. Heat, stirring, until mixture comes to a boil. Lower heat and gradually mix in cheese; stir until melted and smooth. Stir in a little milk or white wine if needed to thin for dipping. Transfer to fondue... - 31.9698

Cheese Fondue Wi Th Dippers

MAKING 1) In a saucepan, combine wine, lemon juice and garlic and allow the mixture to almost boil over medium heat. 2) Reduce heat to moderate-low and remove garlic cloves. 3) In bowl, toss together Swiss and Edam cheeses and cornstarch to lightly mix. 4)... - 36.7605

Dessert Cheese Fondue With Fruit

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

Cheese Fondue

MAKING 1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper. 2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well. 3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842

Caramel Fondue

MAKING 1. In a fondue pot, place castor sugar and heat very gently such that the sugar is golden brown and liquid. 2. With cornflour blend in cream and stir well to the fondue such that the caramel has dissolved and fondue has thickened. SERVING 3. Serve the... - 30.4522

Beef Tenderloin Fondue

The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2371

Simple Cheddar Fondue

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

Fondue Neuchateloise

Fondue Neuchateloise has a great taste. Fondue Neuchateloise gets its taste from cornstarch mixed with cheese and topped with nutmeg. Fondue Neuchateloise is cherished by many chefs worldwide. - 30.4468

Fondue Princess

MAKING 1. In a pan cover mushrooms caps in boiling water and cook for 5 minutes. 2. Reserve 1/4 cup of liquor, drain the mushrooms and slice thinly. 3. In fondue pot heat champagne slowly without letting it to boil. 4. Mix cheese and flour together, stir into... - 41.3364

Swiss Fondue

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. To the pot add the wine, warm slightly and then stir in cheese. 3. Cook over a low heat, with constant stirring such that the cheese is melted and mixture begins to bubble. 4. Add... - 39.806

Beef Fondue Bourguignonne

Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil). Preheat on range, then place in fondue stand over heating element. - 19.7828

Kirsch Flavored Swiss Cheese Fondue

Using earthenware fondue pot, heat wine on stove until almost to boiling point. Do not let wine boil. Add the grated cheese, a little at a time, stirring constantly with a wooden fork. Add more cheese as the mixture takes on a creamy blend. Be certain to stir... - 26.9747

Swiss Fondue

MAKING 1. In a large fondue pot or a small saucepan, pour out the wine 2. Reduce the heat of the pan to low. 3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted 4. Add the dissolved cornstarch and mix well till the... - 37.6669

Creamy Corn Fondue

Put corn in a medium-size saucepan with a little water and simmer a few minutes until tender. Drain corn, put in a blender or food processor and process until soft but not too smooth. In a medium-size saucepan blend cornstarch with half and half, add corn... - 30.893

Fondue De Berne

MAKING 1. Using cut clove garlic, rub the inside of fondue pot heat wine carefully without letting it to boil. 2. Add cheese and stir until smooth. 3. In a container or a bowl beat egg yolks with cream and add to fondue pot. 4. Blend well along with seasoning... - 37.7641

Fondue Bourguignonne

Place beef on a wooden tray or board, either place on table or pass for guests to help themselves. Spear with a long-tined fondue fork. Place meat in hot oil in fondue pot or chafing dish to desired doneness.1 - 15.913

Swiss Fondue

Cut cheese into thin strips; place in bag. Add flour; toss well until cheese is coated. Split garlic clove in half; rub inside of fondue pot well with cut sides of both halves. Press 1/4 clove garlic; place in fondue pot. Add sauterne; place over flame. Heat... - 35.2841

Dark Chocolate Raspberry Fondue

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

Fondue Neuchatel

MAKING 1. Along the inside of fondue pot, rub with a clove of garlic. 2. In the pot heat the wine with the lemon juice carefully. 3. Add the cheese gradually stirring continuously in a figure-of-eight motion. 4. Let the mixture bubble and then add the kirsch... - 41.4684

Blue Ribbon Fondue

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a bowl or a container mix together wine and cheese, place in the pot over a medium heat and stir continually such that thick. 3. With the kirsch blend the arrowroot, stir into the... - 36.2774

Fondue Bourguignonne

MAKING 1. Cut beef into cubes of one inch season lightly with salt and pepper 2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it 3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1426

Swiss Fondue With Gewurztraminer

GETTING READY 1. Cube the bread into 1" dimensions and set aside to dry out a little MAKING 2. In a fondue pot or chafing dish, add wine and garlic and bring it to a boil 3. On a coarse grater, grate cheese and toss it in flour to coat evenly; when the wine... - 39.1145

Dutch Fondue

1. Crush garlic and rub inside the pot. Pour wine and lemon juice into the pot and heat slowly. 2. Add cheese and butter a little at a time stirring continuously with a fork until all the cheese has melted. 3. Mix cornflour with gin and stir into the... - 36.7421

Short Cut Fondue Dip

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn chips into... - 36.6828

Swiss-cheese-and-tomato Fondue

For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil. Never use a metal pan. Rub bottom and side of fondue pot with cut sides of garlic. Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643

Swiss Fondue

MAKING 1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside. 2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic. 3. Tip dry white wine into the pot and heat over very low heat 4. Once the wine starts to bubble,... - 45.5711

Spicy Swiss Fondue

1. Rub the inside of the Fondue pot with garlic. 2. Put wine and lemon juice in the pot and heat over a low flame. 3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble. 4. Mix cornfloor and kirsch to a... - 39.6393

Classic Cheese Fondue

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

Swiss Cheese Fondue

This Swiss Cheese Fondue is one of them most delicious cheese fondues that I've ever known. Try this wined and seasoned cheese gravy for your next meal. Tell me if you like this Swiss Cheese Fondue. - 31.3687

Fondue

Fondue is one of the most appreciated dessert recipes all across. - 27.4379

Garlic Flavored Cheese Fondue

Rub the fondue pot with the cut garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the two cheeses, cornstarch, and mustard (if used). Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Processed Cheese Fondue

MAKING 1) In a 1-quart microwave-safe casserole, mix the cheese cubes and milk together. 2) Cover with a plastic wrap and microwave on High for 2 to 4 minutes, stirring once, until the cheese is melted. Allow the casserole to stand, covered for 1 minute. 3)... - 41.2834

Dark Chocolate Fondue

MAKING 1 Prepare the fruits and set aside. 2 In a 2-quart saucepan, cook milk,chocolate chips and chocolate syrup over low heat for 5-8 minutes,stirring requently until chips are melted. 3 In a small bowl,stir boiling water and coffee granules until the... - 37.5286

Gooseberry And Wine Fondue

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

Swiss Cheese Fondue

1. Rub garlic on inside of a 2-quart glass casserole. Add cheese, nutmeg, pepper and enough wine to almost cover this mixture. Cook uncovered in microwave oven 4 to 5 1/2 minutes at ROAST, or until the cheese melts; stir occasionally. (The cheese and wine... - 33.4176

Four Cheese Fondue

1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened. 2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829

Burgundy Cherry Fondue

In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed. Pour into saucepan; heat through. Transfer hot cherry mixture to fondue pot; place over fondue burner. Spear angel cake pieces with fondue fork;... - 21.3323

Buttermilk Fondue

In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper. Toss Swiss cheese with cornstarch mixture. In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer... - 27.1455

Fondue Flambe

MAKING 1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble. 2. Quickly add kirsch and alight. SERVING 3. Serve with the flame still burning. 4. Cut French bread into long fingers... - 33.4698

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