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Mini Brie Tart Recipes
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Brie And Red Pepper Mini Quiches
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375Â°F (190Â°C) oven for 10 minutes. Remove foil and pie weights; let cool.
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