Minestrone

Minestrone is a thick Italian soup variety made with beef broth, white beans, spinach, garlic, parsley, tomatoes, celery and
pasta/rice. A vegan variation of the minestrone can be made by substituting the beef broth with its counterpart vegetable broth. Minestrone is best enjoyed either with grated cheese or as an accompaniment to light red wine, or white wine.

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How To Eat Ditalini – The Soup-y Pasta

How To Eat Ditalini –  The Soup-y Pasta On : 18-Aug-2010 By : culinary_explorer

Being a pasta patron, Ditalini simply extends your ‘to-do’ pasta recipe list. What exactly is Ditalini and how to eat Ditalin i, such that you attain the fulfillment of having savored every kind of pasta, Italian cuisine has to offer? ...

5 Super Healthy Dishes For Kids Fasting For Lent Catholic

5 Super Healthy Dishes For Kids Fasting For Lent Catholic On : 21-Mar-2011 By : foodjunky

  Fasting for Lent Catholic is a time when eating meat is forbidden and the focus is more on praying and following a simpler life through healthy eating and living. Since meat is forbidden in catholic fasting during lent ...

National Soups Of The World

On : 07-Mar-2007 By : Vibs

AMERICAN: MANHATTAN CLAM CHOWDER:Chopped Clams in fish stock, potatoes, pork, leeks, celery, carrots, and tomatoes. CHICKEN OKRA :Consommé with tomato stock and celery. A garnish of rice, okra, tomatoes and...

Soupa, Soup Or Shorba

On : 29-Nov-2007 By : nisar253

SOUPA, SOUP OR SHORBA     DOES SOUP MATTER WHEN ONE IS IN A SOUP?                          IS YOUR PERSONALITY AND LIFE STYLE ANY WAY RELATED TO…?...

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