Mincemeat Pie Filling Recipes

Prepare pie crust according to package directions for two-crust pie. Heat oven to 425°F. In large bowl, combine all filling ingredients. Spoon into pie crust-lined pan. Top with second crust and flute; slit crust in several places. Bake at 425°F for 35... - 33.607

Sift flour and salt; cut in shortening. Add cheese and toss with fork to blend. Sprinkle with cold water, about 2 tablespoons, and mix with fork until dry ingredients are moistened. Press into a ball. On floured board roll 2/3 of dough to 1/8-inch thickness;... - 38.8112

1. Combine cranberries with sugar and water in a medium-size saucepan. Heat, stirring constantly, to boiling; simmer, stirring often, 5 minutes; remove from heat. Stir in mincemeat-pie filling; cool. 2. Prepare piecrust mix, or make pastry from your favorite... - 25.035

Prepare 2 pie crusts as directed on package. Place 1 in 9-inch pie plate. Fill with heated mincemeat and brandy. Cover with other half of pastry. Crimp edges together. Bake according to package directions and until crust is lightly browned. - 27.9358

GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream... - 40.4515

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1394

GETTING READY 1) Preheat the oven by setting it at 425°F. MAKING 2) Take a saucepan and mix the mincemeat and water. 3) Boil the contents of the pan for a minute. 4) Add the pie filling and a couple of tablespoons of orange rind after removing it from... - 43.2029

GETTING READY 1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough. 3. Divide the dough in 2 parts and roll... - 39.8084

MAKING 1) Pound fat coarsely. 2) Put in a bowl with flour and salt. 3) Add water to make firm dough. 4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide. 5) Fold in three and roll again to the size as before. 6) Again fold in three and... - 47.468

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2748

MAKING 1) In a small saucepan, combine together the gelatin, mincemeat, brandy and lemon juice. Let the mixture stand for about 5 minutes. 2) Slowly heat, occasionally stirring, till the gelatin has dissolved. 3) In top of a double boiler over hot, not... - 46.4275

Crumble condensed mincemeat into a 4-cup measure or small mixing bowl; add water and sugar. Microwave at High 5 to 6 minutes, or until mixture is cooked. Stir in apples; cool. Turn mixture into shell. Sprinkle with reserved crumbs. Set pie on wax paper in... - 30.5027

Roll half of pastry onto a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie plate. Set aside. Chill remaining pastry. Combine mincemeat, brown sugar, flour, and pecans; spoon mixture evenly into prepared pastry shell. Roll out remaining... - 26.758

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the... - 46.6962

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.3506

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7715

GETTING READY 1. Preheat the oven to 220C/200C fan/gas 7. MAKING 2. On a lightly floured board, roll out the pastry till it is thinner than 5mms. 3. Using a readymade stamp or cookie cutter, stamp out 12 circles that are about 8cm in diameter. Set the... - 38.8872

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine eggs, evaporated milk, sugar, and molasses; mix well. Stir in... - 37.7643

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4824

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 36.8966

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7572

Get all set to serve Quick Mince Cream Pie as a Dessert today. - 40.2545

GETTING READY 1. Line a 9-inch pie dish with Flaky pie crust. Roll out crust to line the pie dish. 2. Preheat an oven to 425°F MAKING 3. Use a medium sized work bowl. 4. Combine chopped apples, mincemeat, raisins and cider in the bowl. 5. Spoon the... - 39.1614

GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes. 3. Add sugar, ground spices,... - 42.5378

If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5156

1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan. 2. Line pan with rolled pastry; flute edges of pastry. 3. Wash, quarter, core, pare and chop large apple. 4. Place in saucepan with mincemeat, lemon juice and lemon peel. 5. Heat mixture... - 37.5295

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Over a bowl, hold the strainer and sieve the flour and cornflour, add the butter or margarine and rub it together 3. Now add the sugar along with the egg to the bowl, pour a little... - 40.8713

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2149

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0225

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 40.2474

GETTING READY 1. In a saucepan cook beef in small amount water over simmering heat until tender. 2. Take off from fire and cool. 3. Remove the bone or gristle. 4. Force the meat through medium blade food chopper. 5. Boil the stock until 3/4 cup remains. 6.... - 41.922

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.535

MAKING 1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices. 2) Pour orange juice, suet and brandy or rum, and mix well. 3) Spoon the currant mixture into a sterilized jar. 4) Seal with sterilized lids. 5)... - 40.5818

Combine beef and water in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth; remove beef from bones. In food chopper, grind beef and suet together. Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot. Cover and... - 43.3141

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5803

Preheat the oven to Gas 5, 375°F, 190°C. Sieve flour into a mixing bowl with salt. Rub in butter or margarine and lard or vegetable fat, until the mixture resembles breadcrumbs. Stir in cinnamon, then add 6 tbsp water and bring together to form a smooth... - 39.8214

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 425°F. Unfold 1 crust; remove top plastic sheet Press out fold lines; sprinkle with 1 teaspoon flour Spread flour evenly over crust Place floured side down on ungreased... - 43.0092

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine prepared mincemeat and drained peaches. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry atop... - 32.058

GETTING READY 1) Preheat the oven to 400°F MAKING 2) Take a large mixing bowl and whip together sugar and butter. Stir in molasses and salt. 3) Next, mix eggs in the above mixture, adding one egg at a time and beating generously after each inclusion. 4)... - 46.5887

MAKING 1) In a bowl, sieve the flour and add the margarine, butter and lard which has been cut into small pieces. Rub the fats into the flour till the mixture looks like fine breadcrumbs. 2) Add the egg yolks and just enough milk in order to make a firm... - 39.7925

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl. 2. Rub or cut in the butter into the flour until the mixture resembles fine... - 43.3785

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0248

MAKING 1. Cook the vol-au-vent cases stated by the manufacturer. Brush the cases with egg glaze and then set aside to cool. 2. When the cases have cooled down, fill them with mincemeat, top with ice cream and place a pastry lid on top. SERVING 3. Serve warm - 28.9677

The Filling: Make a risotto with the rice and milk. First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat. Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7385

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a glass pie plate of 7 inches. MAKING 3) Into a bowl, sift together the baking powder, flour and salt. Add the oats and sugar and stir well. 4) Add the margarine to the mixture and rub it... - 41.158