Mincemeat Pastry Recipes

Heat oven to 425°. Prepare pastry. Spread mincemeat in pastry-lined pie pan. Press pear halves into mincemeat with cut sides up and narrow ends toward center. Place a cherry in hollow of each pear half. Cover with Lattice Top. Cover edge with 2- to 3-inch... - 29.3521

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6256

GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream... - 40.4515

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1394

Mincemeat Tarte Tatin has a Succulent taste. The blend of Basic Sweet Short Pastry and brandy gives the Mincemeat Tarte Tatin Refreshing taste. - 29.2752

Roll half of pastry onto a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie plate. Set aside. Chill remaining pastry. Combine mincemeat, brown sugar, flour, and pecans; spoon mixture evenly into prepared pastry shell. Roll out remaining... - 26.758

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth. Spoon mincemeat into pastry shell. Pour cheese mixture evenly over mincemeat. Bake in a 375° oven for 20 minutes. Mix together sour cream,... - 43.1937

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth. Spoon mincemeat into the baked pastry shell. Pour the cream cheese mixture evenly over the mincemeat. Bake in a 375° oven for 20... - 37.9201

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together mincemeat, applesauce and lemon juice. MAKING 4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.292

Prepare 2 pie crusts as directed on package. Place 1 in 9-inch pie plate. Fill with heated mincemeat and brandy. Cover with other half of pastry. Crimp edges together. Bake according to package directions and until crust is lightly browned. - 27.9358

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the... - 46.6962

GETTING READY 1. Prepare the pastry and let it chill for 15 minutes. 2. Let the oven heat to 450°F (230°C/Gas 8) and grease a 20 cm (8 in) ovenproof plate. 3. On a floured board roll out the pastry to a thickness of about 5 mm {1/4 in). MAKING 4. Over the... - 40.3514

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7715

Preheat oven to 425 degrees. Toss apples with 2 tablespoons flour. Arrange in pastry shell. Top with mincemeat. In small bowl, combine remaining flour, sugar and cinnamon. Cut in margarine until crumbly. Mix in nuts. Sprinkle over mincemeat. Bake 10 minutes,... - 41.3064

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0456

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Scatter the pineapple segments with the demerara sugar, if you desire. MAKING 3) Spread out just over half of the shortcrust pastry by rolling. 4) Now place in a 9-inch (23 cm) pie dish. 5)... - 40.0761

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7385

Crumble condensed mincemeat into a 4-cup measure or small mixing bowl; add water and sugar. Microwave at High 5 to 6 minutes, or until mixture is cooked. Stir in apples; cool. Turn mixture into shell. Sprinkle with reserved crumbs. Set pie on wax paper in... - 30.5027

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7572

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) On a floured surface, thinly roll out the dough. Cut out 6 to 8 rounds. 3) Mix together the mandarins and mincemeat and divide the mixture evenly between the dough rounds. 4) With water,... - 33.7699

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5295

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce... - 38.16

1. Chop the pear and place in a bowl. Stir in the mincemeat and lemon rind. 2. Keeping the rest of the filo covered under a damp dishtowel, lay one sheet on a board and cut it into two 20cm/8in squares. Brush with beaten egg, then cover with the second square... - 39.916

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch... - 45.0976

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.535

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.3506

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 36.8966

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5803

GETTING READY 1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes. 2. Preheat the oven 425° F ( 220° C/ Gas 7) 3. Lightly oil two or three baking sheets. MAKING 4. On a lightly... - 47.038

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4824

Sift the flour and salt into a bowl. Stir in the sugar, then rub in the fat until the mixture resembles breadcrumbs. Bind to a dough with the egg yolk and water. Roll out and use to line a 23 cm (9 inch) fluted flan tin. Prick and chill for 20 minutes, then... - 30.1125

In mediumsaucepan stir together first3 ingredients. Stirring constantly, bring to boil over mediumheat. Remove from heat. Gradually stir into eggs. Add pecans and rind. Pour into pastry shell. Bake in 350-degree oven for 40-50 minutes, or until knife inserted... - 39.923

GETTING READY 1) Preheat the oven by setting it at 425°F. MAKING 2) Take a saucepan and mix the mincemeat and water. 3) Boil the contents of the pan for a minute. 4) Add the pie filling and a couple of tablespoons of orange rind after removing it from... - 43.2029

GETTING READY 1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough. 3. Divide the dough in 2 parts and roll... - 39.8084

GETTING READY 1. In a medium sized bowl, combine flour, salt and baking powder and mix well. 2. Sieve this flour mixture and keep aside. 3. In a large glass bowl, combine butter, sugar, eggs and lemon peel. Using a electric beater, beat till mixture turns... - 47.7574

Heat oven to 425°. Prepare pastry. Mix mincemeat and apples. Turn into pastry-lined pie pan. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last... - 37.1334

MAKING 1. Turn on the steamer. 2. Prepare the suet crust pastry. On a floured pastry, roll it out into an 8 inch square. 3. Using a spatula, spread jam or mincemeat over the pastry, leaving a margin of 1 inch all round without filling. 4. With water dampen... - 32.2469

MAKING 1) Into the cooled pastry shell, spoon the prepared mincemeat. 2) In a blender container, place the orange peel, cover the container and turn the blender on and off quickly to chop the peel. 3) Add the instant vanilla pudding mix and milk to the... - 39.6344

GETTING READY 1. Preheat the oven to 400°F/200°C (Gas Mark 6) MAKING 2. Rub the fats into the flour and add sugar, also mix with just enough cold water to make a soft dough 3. Roll out thinly and line patty tins 4. Add mincemeat, cover with pastry and snip... - 37.0678

Preheat the oven to 425°F (220°C). Roll out two-thirds of the pastry dough and line an 8-inch (20-cm) pie pan. Spoon in the mincemeat. Roll out the remaining dough and cover the pie. Bake for 40 to 50 minutes. Individual pies will take 20 to 25 minutes. - 33.2967

Get all set to serve Quick Mince Cream Pie as a Dessert today. - 40.2545

1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan. 2. Line pan with rolled pastry; flute edges of pastry. 3. Wash, quarter, core, pare and chop large apple. 4. Place in saucepan with mincemeat, lemon juice and lemon peel. 5. Heat mixture... - 37.5295

GETTING READY 1. Pre-heat oven at 425-450ºF or Gas Mark 6-7. MAKING 2. Roll out the pastry and cut it into 12 rounds which is a size larger than the size of the pastry tin. 3. Line the bottom of the pastry tin with it and spread mincemeat over it. 4. Cut... - 34.9441

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. On a floured surface, roll out pastry in to 1/8 inch thickness. 3. Using a fluted cutter, cut pastry out in rounds, and a 1/4 inch smaller rounds for the lids. Reroll any scraps of pastry (if... - 34.753

GETTING READY 1. Preheat the oven to 220C/200C fan/gas 7. MAKING 2. On a lightly floured board, roll out the pastry till it is thinner than 5mms. 3. Using a readymade stamp or cookie cutter, stamp out 12 circles that are about 8cm in diameter. Set the... - 38.8872

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine eggs, evaporated milk, sugar, and molasses; mix well. Stir in... - 37.7643

Preheat the oven to Gas 5, 375°F, 190°C. Sieve flour into a mixing bowl with salt. Rub in butter or margarine and lard or vegetable fat, until the mixture resembles breadcrumbs. Stir in cinnamon, then add 6 tbsp water and bring together to form a smooth... - 39.8214

1. Combine cranberries with sugar and water in a medium-size saucepan. Heat, stirring constantly, to boiling; simmer, stirring often, 5 minutes; remove from heat. Stir in mincemeat-pie filling; cool. 2. Prepare piecrust mix, or make pastry from your favorite... - 25.035

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2149

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Over a bowl, hold the strainer and sieve the flour and cornflour, add the butter or margarine and rub it together 3. Now add the sugar along with the egg to the bowl, pour a little... - 40.8713

If using packaged mincemeat, prepare according to package directions. Spoon mincemeat into unbaked pastry shell; bake in hot oven (425°) for 20 minutes. Meanwhile combine eggs, sour cream, sugar, and vanilla. Remove pie from oven and pour sour-cream mixture... - 34.1121

GETTING READY 1. Roll out the dough thinly to make 12 circles that are about 2 1/4" each 2. Preheat the oven to 350F MAKING 3. Stamp each pastry round with a cutter so that it is larger than a patty tin. 4. Line each tin with the circle with pastry and... - 34.8866