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Mincemeat Finger Recipes
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Mincemeat Pie With Cheese Crust
Sift flour and salt; cut in shortening.
Add cheese and toss with fork to blend.
Sprinkle with cold water, about 2 tablespoons, and mix with fork until dry ingredients are moistened.
Press into a ball.
On floured board roll 2/3 of dough to 1/8-inch thickness;... - 38.8112
Meatless Sugarless Christmas Mincemeat
The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0254
Lightly grease a 15 x 23 cm/6 x 9 in shallow cake tin.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a fairly... - 33.0029
Mincemeat Crumble Squares
Crumble mincemeat into small saucepan.
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4... - 40.4283
Measure pecans, then put through finest blade of the food chopper along with the sugar which you add a little at a time.
Add next 3 ingredients and mix well with your fingers.
This forms a thick sticky paste.
Butter a 9-inch springform pan very lightly.
With... - 40.1123
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Lightly grease a 23 x 15 cm/9 x 6 in shallow tin and make up the shortbread dough according to the recipe instructions.
Press the shortbread dough into the prepared tin and smooth the surface with the back of a warm metal spoon.
Sift the flour into a... - 30.8022
Crunchy Fruit Squares
1. Start by preheating the oven to 400°F
2. Take the walnuts and chop them finely
3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0428
Country Jam Pudding
A simple, quick pudding to make which can be eaten hot or cold and packs well for picnics.
Mix the flour and sugar together.
Rub in the fat with the tips of the fingers until the consistency of breadcrumbs.
Mix into a stiff dough with the egg and a little... - 33.5135
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7385