Mincemeat Apple Recipes

MAKING 1) Pound fat coarsely. 2) Put in a bowl with flour and salt. 3) Add water to make firm dough. 4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide. 5) Fold in three and roll again to the size as before. 6) Again fold in three and... - 47.468

Combine 1 cup flour and salt. Cut in butter and shortening until mixture resembles small peas. Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition. Shape into a ball. On lightly floured surface, flatten... - 44.2378

GETTING READY 1) Cook beef in water at low heat until tender 2) Drain the beef. 3) Remove bone and gristle from the meat. MAKING 4) In food chopper, process the meat using medium blade. 5) In a large kettle, combine all the ingredients. 6) Mix well. 7) Boil... - 42.4613

Put the apples and sugar in a saucepan and add enough water just to cover. Bring to the boil, then poach gently until the apples are tender but still firm. Drain the apple slices and mix with the mincemeat, lemon rind, allspice and brandy. Spoon into a... - 42.3797

Preheat oven to 425 degrees. Toss apples with 2 tablespoons flour. Arrange in pastry shell. Top with mincemeat. In small bowl, combine remaining flour, sugar and cinnamon. Cut in margarine until crumbly. Mix in nuts. Sprinkle over mincemeat. Bake 10 minutes,... - 41.3064

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5295

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 40.2474

GETTING READY 1) Cook beef well, but do not brown. 2) Using medium blade, process meat and apples through food chopper. 3) Heat the pint jars. MAKING 4) In a large kettle, combine all ingredients in large kettle. 5) Simmer the ingredients for 30 minutes. 6)... - 39.4522

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7385

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce... - 38.16

1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan. 2. Line pan with rolled pastry; flute edges of pastry. 3. Wash, quarter, core, pare and chop large apple. 4. Place in saucepan with mincemeat, lemon juice and lemon peel. 5. Heat mixture... - 37.5295

MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. 3. Set aside the jar, in a cool dry place SERVING 4. Use the... - 37.385

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0225

Pear Apple Mincemeat is a meatless mincemeat recipe. Pear Apple Mincemeat gets its taste from fruits boiled with brown sugar, raisins, vinegar and spices. Pear Apple Mincemeat is cherished by many people. - 34.7067

Crumble condensed mincemeat into a 4-cup measure or small mixing bowl; add water and sugar. Microwave at High 5 to 6 minutes, or until mixture is cooked. Stir in apples; cool. Turn mixture into shell. Sprinkle with reserved crumbs. Set pie on wax paper in... - 30.5027

Wash apples, core and place in baking pan. Place 2 tablespoons mincemeat in cavity of each apple. Mix sugar and water, pour into pan. Bake in slow oven (300°F.) 1 hour, or until soft. Serve with juice in pan. For 6. - 29.6669

Bring bouillon to boil and add mincemeat. Simmer 5 minutes, or until mincemeat has absorbed all the liquid. Add applesauce and lemon rind and simmer 15 minutes. Cool, then refrigerate. Especially good with ham. - 24.232

Peel and core apples. Combine sugar, water, and food coloring in a large saucepan. Stand apples in saucepan and simmer until apples are tender. Remove and invert to drain. Place in baking pan and fill apples with mincemeat. - 21.9241

Combine all ingredients in a small saucepan. Bring to boiling point; simmer gently, uncovered, 10 minutes. - 21.3868