Mincemeat And Almond Pie Recipes

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4824

Let ice cream stand at room temperature to soften slightly. Meanwhile, line a 10-inch pie plate with foil. Combine mincemeat and almonds, mixing well. Into' foil-lined plated, spoon ice cream in alternate layers with mincemeat mixture, ending with ice... - 41.8638

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1394

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 36.8966

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7572

MAKING 1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely. 2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8242

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.626

GETTING READY 1) Halve and squeeze lemons to extract juice. 2) Keep aside. 3) Quarter the lemon peel. 4) Discard excess white pith and flesh. MAKING 5) In a small saucepan arrange lemon skins. 6) Cover with cold water and boil. 7) Drain water and cover again... - 44.1954