Mincemeat Recipes

Mince meat is referred to as the meat in mince or ground form. Mince meat can be prepared with any kind of meat such as pork, lamb, beef or chicken. Mince meat dishes are quiet popular in culinary world as it is used ... More »
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Hot Mincemeat Pie

MAKING 1. In medium bowl, mix well combining mincemeat, brandy and sherry. 2. Prepare piecrust mix as the label directs and form into a ball. 3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie... - 50.7147

Mincemeat And Almond Delight

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4824

Old Fashioned Mincemeat Filled Cookies

GETTING READY 1. In a medium sized bowl, combine flour, salt and baking powder and mix well. 2. Sieve this flour mixture and keep aside. 3. In a large glass bowl, combine butter, sugar, eggs and lemon peel. Using a electric beater, beat till mixture turns... - 47.7574

Festive Mincemeat

GETTING READY 1) Preheat oven hot to 350°F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method Cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and lemon extract beat till done. 6) In a medium bowl... - 47.5889

Deluxe Mincemeat Puffs

GETTING READY 1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes. 2. Preheat the oven 425° F ( 220° C/ Gas 7) 3. Lightly oil two or three baking sheets. MAKING 4. On a lightly... - 47.038

Holiday Mincemeat Pie

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the... - 46.6962

Mincemeat Pies

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1394

Christmas Mincemeat Muffins

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1349

Mincemeat Pie

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0504

Mincemeat Coffee Ring

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 9 inch ring mold. MAKING 3) Take a bowl and sift sugar, salt, baking powder and flour in it. 4) Cut in shortening until mixture begins to resemble coarse meal. 5) Take a bowl and combine in it milk,... - 45.8033

Mincemeat Turnovers With Rum Sauce

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5803

Chiffon Mincemeat Pie

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 45.4854

Old Time Pear Mincemeat

MAKING 1) Peel and core the pear and quarter them 2) Mix together, the pears, lemon the raisin and put into a processor 3) Into a kettle combine the cloves, nutmeg, all spice, ginger, sugar and vinegar 4) Add the processed fruit mixture and bring to a boil... - 45.4809

Mincemeat Sandwiches

Cream shortening and sugar thoroughly. Add eggs, beat until light and fluffy. Mix in vanilla and orange rind. Mix together flour, baking powder and salt, stir into creamed mixture along with milk. Divide in half. Chill for 2 hours. Combine mincemeat, orange... - 45.2775

Mincemeat Tart

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch... - 45.0976

Chicken With Mincemeat

About 1 1/4 hours before serving: Wash, then dry, chicken pieces. In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned. Sprinkle with 1/2 teaspoon salt and dash pepper. Cover and cook over medium heat 35... - 45.0708

Pear Mincemeat Cookies

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.8548

Spicy Mincemeat

GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 3. Use a food processor or mincer with the course... - 44.5774

Pear Mincemeat Pie

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.3506

Mincemeat Apple Pie

Combine 1 cup flour and salt. Cut in butter and shortening until mixture resembles small peas. Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition. Shape into a ball. On lightly floured surface, flatten... - 44.2378

Lemon Mincemeat

GETTING READY 1) Halve and squeeze lemons to extract juice. 2) Keep aside. 3) Quarter the lemon peel. 4) Discard excess white pith and flesh. MAKING 5) In a small saucepan arrange lemon skins. 6) Cover with cold water and boil. 7) Drain water and cover again... - 44.1954

Ribs With Mock Mincemeat

Cut ribs in serving-sized pieces; place, meat side up, in roasting pan. Add water; season. Cover with foil. Bake at 350° for 1 1/2 hours. In blender dissolve bouillon in hot water. Add remaining ingredients; blend to chop apple. Drain ribs; top with... - 44.1516

Sunnyside Mincemeat Pie

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0523

Apple And Mincemeat Pie

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently... - 43.9223

Easy Mincemeat Pie

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7715

Homemade Mincemeat

In saucepan cover beef neck or stew meat with water. Bring to boiling; reduce heat. Simmer, covered, 2 to 3 hours. Cool; drain. Meanwhile, use vegetable peeler to cut three 1-inch strips of peel from one orange and two 1-inch strips from lemon. Squeeze... - 43.6784

Mincemeat Cheese Cookies

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray and keep aside. 3. In a medium sauce pan, combine water and mincemeat. Mix well and cook on a medium flame till mixture thickens. Keep aside. MAKING 4. In a medium sized bowl,... - 43.4373

Mince Squares

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large bowl, combine together the biscuit mix and brown and granulated sugars. 3) In a small bowl, beat the eggs slightly and add the mincemeat, evaporated milk and melted butter or... - 43.319

Homemade Mincemeat

Combine beef and water in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth; remove beef from bones. In food chopper, grind beef and suet together. Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot. Cover and... - 43.3141

Orange Mincemeat

Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed. If using meat, simmer in water 10 minutes, breaking up with a spoon. Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2389

Spiced Pear Mincemeat

MAKING 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it. 5)... - 43.1614

Freezer Mincemeat

GETTING READY 1) Mince the raisins or finely chop them and peel. 2) Peel the apples, core and chop them and grate or mince. MAKING 3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice. 4) Add the lemon rind and juice,... - 43.1524

Meatless Sugarless Christmas Mincemeat

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0254

Homemade Mincemeat Pie

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 42.9961

Mincemeat Squares

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Combine the butter, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg and cloves and molasses. 3) Blend the mixture thoroughly adding water. 4) Now, add half the nuts, the... - 42.9735

Hot Mincemeat For Pies

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.779

Mincemeat Muffins

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and... - 42.6535

Raisin Mincemeat

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.626

Merrie Olde Brandied Mincemeat

GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes. 3. Add sugar, ground spices,... - 42.5378

State Of The Union Mincemeat

GETTING READY 1) Cook beef in water at low heat until tender 2) Drain the beef. 3) Remove bone and gristle from the meat. MAKING 4) In food chopper, process the meat using medium blade. 5) In a large kettle, combine all the ingredients. 6) Mix well. 7) Boil... - 42.4613

Old Time Mincemeat

MAKING 1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours. 2) Drain out the meat and reserve the liquid. 3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups. 4) Drain... - 42.4064

Mincemeat Brown Betty

MAKING 1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom. 2) Now arrange half of apples and half of mincemeat in it. 3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat. 4) Make a layer with... - 42.2616

Fresh Mincemeat Pancakes

MAKING 1) In a pan, put the apples along with the sugar, butter and spice. Gently cook over low flame, occasionally stirring, for about 20 minutes or till the apples have tendered. 2) Add the dried fruit, lemon juice and rind and stir well. Keep aside and... - 42.2006

Mincemeat

GETTING READY 1 Peel the apples then core and chop them 2 Chop the dried fruits. MAKING 3 In a large bowl mix the apples,nuts and dried fruits. 4 Add in the shredded suet,brown sugar and allspice. 5 Blend in brandy and rum enough to give a moist mixture. 6... - 42.1212

De Luxe Mincemeat

GETTING READY 1. In a saucepan cook beef in small amount water over simmering heat until tender. 2. Take off from fire and cool. 3. Remove the bone or gristle. 4. Force the meat through medium blade food chopper. 5. Boil the stock until 3/4 cup remains. 6.... - 41.922

Homemade Mincemeat Pie

Cover beef with water; simmer, covered, till tender, about 2 hours. Drain; cool. Peel, core, and cut up apples. Put beef, apples, and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover; simmer 1 hour. Stir... - 41.8803

Mile High Mincemeat Pie

Let ice cream stand at room temperature to soften slightly. Meanwhile, line a 10-inch pie plate with foil. Combine mincemeat and almonds, mixing well. Into' foil-lined plated, spoon ice cream in alternate layers with mincemeat mixture, ending with ice... - 41.8638

Creamy Mincemeat Pie

Sift 3/4 cup flour and salt together; cut in shortening until mixture resembles coarse crumbs. Stir in oats; sprinkle 3 tablespoons water by tablespoonfuls over mixture. Stir lightly with fork until just moistened; add additional water just to blend dough... - 41.7373

Individual Mincemeat Pies

Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water, toss the mixture, and form it into a ball. Halve the dough, wrap in wax paper, and chill for 30 minutes. Sprinkle the... - 41.6871

Mincemeat Delight

Sift flour, cinnamon and salt into a bowl. Work in butter until mixture resembles breadcrumbs. Stir in sugar and egg to form dough. Knead lightly then wrap in plastic and refrigerate 1 hour. Grate half the dough over base of 12 x 8 inch (30 x 20 cm)... - 41.5944

Mincemeat Muffins

TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside. In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg. Stir together egg, mincemeat, milk and... - 41.3664

Frosted Mincemeat Diamonds

Mix first 4 ingredients well. Add sifted dry ingredients and water; mix until smooth. Add 1/3 cup chopped nuts, raisins, and mincemeat. Spread thin in 2 greased pans (13 x 9 x 2 inches). Bake in preheated hot oven (400°F.) for 12 to 15 minutes. Spread with... - 41.3175

Mincemeat

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.2439

Pumpkin Mincemeat Pie

Preheat the oven to 425 degrees. Combine the brown sugar, cinnamon, ginger, cloves and salt in a bowl; blend well. Stir in the pumpkin. Stir in the egg and hot milk. Spread the mincemeat in the pie shell. Pour the pumpkin mixture evenly over the mincemeat... - 41.035

Green Tomato Mincemeat

MAKING 1) In a large canning kettle, combine all the ingredients together, except the spices. 2) Bring to a boil and cook vigorously for about 30 minutes, until the mixture begins to thicken. 3) Stir in the spices and cook for another 5 minutes. 4) Ladle... - 40.9239

Homemade Mincemeat Pie

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8541

Brandied Mincemeat

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7003

Apple Mincemeat Jalousie

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5295

Mincemeat Pudding

Mix salt, flour, cornstarch and half the sugar in top of double boiler. Add about 1/2 cup of the cold milk and stir until smooth. Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened. Beat egg whites until... - 40.4592

Mincemeat Alaska Pie

GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream... - 40.4515

Mincemeat Crumble Squares

Crumble mincemeat into small saucepan. Add water; cook, stirring, until slightly thickened, 3 to 4 minutes. Remove from heat. Add walnuts; cool. Cream butter. Add cheese and vanilla; cream together until thoroughly blended. With pastry blender cut in 1 1/4... - 40.4283

Mincemeat Coffee Rings

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm. Dissolve the yeast in water, then stir into milk mixture. Add the egg and 2 cups flour and beat until smooth. Add remaining flour and blend well. Cover and refrigerate for at least... - 40.3645

Mincemeat

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 40.2474

Mincemeat I

Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor. Then put meat through a food chopper, reserving 1 c of the liquor. Put apples, raisins, currants, and citron through the food chopper. Add ground meat, ground... - 40.2272

Mincemeat Goodies

Cream shortening and sugar thoroughly. Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling. Mix well and add the mincemeat. Sift the remaining flour with the other dry ingredients and add. The exact amount of flour... - 40.1837

Mincemeat Drop Cookies

MAKING 1. In a bowl, cream butter and sugar together, beat eggs into it 2. In another such bowl, sift together flour, salt and baking soda and add half of this mixture into the creamed mixture 3. Add minced meat and water and blend completely; add nuts and... - 40.1666

Brandied Mincemeat

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.116

Mincemeat Delight

Measure pecans, then put through finest blade of the food chopper along with the sugar which you add a little at a time. Add next 3 ingredients and mix well with your fingers. This forms a thick sticky paste. Butter a 9-inch springform pan very lightly. With... - 40.1123

Traditional Mincemeat

MAKING 1. Soak the raisins and currants in the brandy and lemon juice for an hour until plump 2. Drain and set the brandy aside 3. Mix the ingredients together in the order given and add the flavored brandy that was set aside in step 2 4. Mix well and spoon... - 40.111

Pineapple And Mincemeat Pie

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Scatter the pineapple segments with the demerara sugar, if you desire. MAKING 3) Spread out just over half of the shortcrust pastry by rolling. 4) Now place in a 9-inch (23 cm) pie dish. 5)... - 40.0761

Simple Mincemeat

GETTING READY 1. Wash all dried fruit and drain well. 2. Using a knife, peel, quarter and core cooking apples. MAKING 3. In a blender, mince apples and dried fruits or finely chop them. Put into a mixing bowl. 4. Into that mixing bowl, add sugar, suet,... - 40.0694

Mincemeat

GETTING READY 1. Wash and dry fruit. MAKING 2. Mix spice and lemon rind in sugar. 3. Add dried fruits, lemon juice and fat. 4. Grate in apple, cored but not peeled and stir well. 5. Allow to stand at least one day before potting keeping covered and... - 40.0215

Mincemeat

Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0066

Pear Mincemeat

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9634

Homemade Mincemeat Pie

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.828

Mincemeat Pie

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6256

Mincemeat Tart

Sift the flour and salt into a mixing bowl. Coarsely grate the margarine into the bowl. Stir in just sufficient water to make a firm dough. Roll out on a lightly floured surface to make a strip about 1/2 inch thick and 6 inches (15 cm) wide. Fold pastry in... - 39.5567

Blue Ribbon Mincemeat

GETTING READY 1) Cook beef well, but do not brown. 2) Using medium blade, process meat and apples through food chopper. 3) Heat the pint jars. MAKING 4) In a large kettle, combine all ingredients in large kettle. 5) Simmer the ingredients for 30 minutes. 6)... - 39.4522

Mincemeat For Pies

Brown the ground beef in a skillet, stirring until crumbly; drain. Combine the ground beef, apples, sugar and raisins in a large kettle; mix well. Stir in a mixture of the cinnamon, nutmeg, cloves and salt. Stir in the remaining ingredients. Simmer, partially... - 39.3469

Mincemeat Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together mincemeat, applesauce and lemon juice. MAKING 4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.292

Tofu Mincemeat Pie

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2748

Old-fashioned Mincemeat

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2284

Mincemeat Pie With Cheese Crust

Sift flour and salt; cut in shortening. Add cheese and toss with fork to blend. Sprinkle with cold water, about 2 tablespoons, and mix with fork until dry ingredients are moistened. Press into a ball. On floured board roll 2/3 of dough to 1/8-inch thickness;... - 38.8112

Breakfast Time Mincemeat

Squeeze the juice from the oranges and lemons, strain and reserve in a bowl. Put the skins and pulp into a saucepan, cover with water and cook gently until soft enough to puree in a blender; don't drown them with water or you will lose too much of the... - 38.5677

Baked Mincemeat Pudding

Sift flour with baking powder and salt. Cream but- ter; add sugar gradually, creaming well. Add eggs; beat until light and fluffy. Add dry ingredients alter- nately with mincemeat and milk, stirring after each addition to blend well. Pour into greased and... - 38.2148

Apple Mincemeat Pie

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce... - 38.16

Festive Mincemeat Tartlets

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1306

Old Fashioned Mincemeat

Combine meat and water in a saucepan. Bring to a boil, then cover and simmer 10 minutes. Drain meat and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients. Bring to a boil and simmer for 15... - 38.0808

Christmas Mincemeat Tart

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0456

Mincemeat Plait

Thaw pastry according to package directions. Remove one sheet; return remaining pastry to the freezer. Prepare mincemeat according to package directions, using 1 1/2 cups water. Stir in raisins and cherries. On a floured surface, roll pastry into a 14x12 inch... - 37.784

Mincemeat Muffins

Mix together white and whole wheat flour, baking powder, soda, sugar and cinnamon in a large bowl. In another bowl, whisk eggs with melted butter and buttermilk. Make a well in dry ingredients and quickly stir in liquid ingredients. Cover bottoms of greased... - 37.6824

Frozen Apricot Mincemeat

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.535

Mincemeat

Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with waxed discs or circles of greaseproof paper. Store in a cool... - 37.5081

Pear Mincemeat

Peel and core pears and apple; peel and section orange and lemon. Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple. Blend thoroughly. Simmer, stirring occasionally, for 2 hours or until thickened. Pour... - 37.441

Homemade Mincemeat

Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used. If you have an asbestos pad, put it under the kettle to... - 37.4108

Apple Mincemeat

MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. 3. Set aside the jar, in a cool dry place SERVING 4. Use the... - 37.385

Easy Mincemeat

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0225

Sandham Family Mincemeat

1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed. 2. Stir through the apple, then add the whisky once all the other ingredients are completely combined. 3. Pack the... - 37.0027

Apricot Mincemeat

MAKING 1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely. 2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8242

Mincemeat

Grind apples and beef coarsely and place in pot with all remaining ingredients. Simmer slowly for 2 hours. Store in refrigerator, or pressure process and can. When making pies, add brandy or rum to taste and a few drops of rose water. Sprinkle each pie with... - 36.7395

Mincemeat Recipes By Category

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