Mincemeat Recipes

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4824

GETTING READY 1. In a medium sized bowl, combine flour, salt and baking powder and mix well. 2. Sieve this flour mixture and keep aside. 3. In a large glass bowl, combine butter, sugar, eggs and lemon peel. Using a electric beater, beat till mixture turns... - 47.7574

GETTING READY 1) Preheat oven hot to 350°F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method Cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and lemon extract beat till done. 6) In a medium bowl... - 47.5889

GETTING READY 1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes. 2. Preheat the oven 425° F ( 220° C/ Gas 7) 3. Lightly oil two or three baking sheets. MAKING 4. On a lightly... - 47.038

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the... - 46.6962

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1394

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1349

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5803

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 45.4854

MAKING 1) Peel and core the pear and quarter them 2) Mix together, the pears, lemon the raisin and put into a processor 3) Into a kettle combine the cloves, nutmeg, all spice, ginger, sugar and vinegar 4) Add the processed fruit mixture and bring to a boil... - 45.4809

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch... - 45.0976

About 1 1/4 hours before serving: Wash, then dry, chicken pieces. In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned. Sprinkle with 1/2 teaspoon salt and dash pepper. Cover and cook over medium heat 35... - 45.0708

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.8548

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.3506

Combine 1 cup flour and salt. Cut in butter and shortening until mixture resembles small peas. Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition. Shape into a ball. On lightly floured surface, flatten... - 44.2378

GETTING READY 1) Halve and squeeze lemons to extract juice. 2) Keep aside. 3) Quarter the lemon peel. 4) Discard excess white pith and flesh. MAKING 5) In a small saucepan arrange lemon skins. 6) Cover with cold water and boil. 7) Drain water and cover again... - 44.1954

Cut ribs in serving-sized pieces; place, meat side up, in roasting pan. Add water; season. Cover with foil. Bake at 350° for 1 1/2 hours. In blender dissolve bouillon in hot water. Add remaining ingredients; blend to chop apple. Drain ribs; top with... - 44.1516

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7715

In saucepan cover beef neck or stew meat with water. Bring to boiling; reduce heat. Simmer, covered, 2 to 3 hours. Cool; drain. Meanwhile, use vegetable peeler to cut three 1-inch strips of peel from one orange and two 1-inch strips from lemon. Squeeze... - 43.6784

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray and keep aside. 3. In a medium sauce pan, combine water and mincemeat. Mix well and cook on a medium flame till mixture thickens. Keep aside. MAKING 4. In a medium sized bowl,... - 43.4373

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large bowl, combine together the biscuit mix and brown and granulated sugars. 3) In a small bowl, beat the eggs slightly and add the mincemeat, evaporated milk and melted butter or... - 43.319

Combine beef and water in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth; remove beef from bones. In food chopper, grind beef and suet together. Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot. Cover and... - 43.3141

Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed. If using meat, simmer in water 10 minutes, breaking up with a spoon. Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2389

MAKING 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it. 5)... - 43.1614

GETTING READY 1) Mince the raisins or finely chop them and peel. 2) Peel the apples, core and chop them and grate or mince. MAKING 3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice. 4) Add the lemon rind and juice,... - 43.1524

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Combine the butter, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg and cloves and molasses. 3) Blend the mixture thoroughly adding water. 4) Now, add half the nuts, the... - 42.9735

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.779

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and... - 42.6535

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.626

GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes. 3. Add sugar, ground spices,... - 42.5378

GETTING READY 1) Cook beef in water at low heat until tender 2) Drain the beef. 3) Remove bone and gristle from the meat. MAKING 4) In food chopper, process the meat using medium blade. 5) In a large kettle, combine all the ingredients. 6) Mix well. 7) Boil... - 42.4613

MAKING 1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours. 2) Drain out the meat and reserve the liquid. 3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups. 4) Drain... - 42.4064

MAKING 1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom. 2) Now arrange half of apples and half of mincemeat in it. 3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat. 4) Make a layer with... - 42.2616

MAKING 1) In a pan, put the apples along with the sugar, butter and spice. Gently cook over low flame, occasionally stirring, for about 20 minutes or till the apples have tendered. 2) Add the dried fruit, lemon juice and rind and stir well. Keep aside and... - 42.2006

GETTING READY 1 Peel the apples then core and chop them 2 Chop the dried fruits. MAKING 3 In a large bowl mix the apples,nuts and dried fruits. 4 Add in the shredded suet,brown sugar and allspice. 5 Blend in brandy and rum enough to give a moist mixture. 6... - 42.1212

GETTING READY 1. In a saucepan cook beef in small amount water over simmering heat until tender. 2. Take off from fire and cool. 3. Remove the bone or gristle. 4. Force the meat through medium blade food chopper. 5. Boil the stock until 3/4 cup remains. 6.... - 41.922

Let ice cream stand at room temperature to soften slightly. Meanwhile, line a 10-inch pie plate with foil. Combine mincemeat and almonds, mixing well. Into' foil-lined plated, spoon ice cream in alternate layers with mincemeat mixture, ending with ice... - 41.8638

Mix first 4 ingredients well. Add sifted dry ingredients and water; mix until smooth. Add 1/3 cup chopped nuts, raisins, and mincemeat. Spread thin in 2 greased pans (13 x 9 x 2 inches). Bake in preheated hot oven (400°F.) for 12 to 15 minutes. Spread with... - 41.3175

MAKING 1) In a large canning kettle, combine all the ingredients together, except the spices. 2) Bring to a boil and cook vigorously for about 30 minutes, until the mixture begins to thicken. 3) Stir in the spices and cook for another 5 minutes. 4) Ladle... - 40.9239

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5295

Mix salt, flour, cornstarch and half the sugar in top of double boiler. Add about 1/2 cup of the cold milk and stir until smooth. Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened. Beat egg whites until... - 40.4592

GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream... - 40.4515

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm. Dissolve the yeast in water, then stir into milk mixture. Add the egg and 2 cups flour and beat until smooth. Add remaining flour and blend well. Cover and refrigerate for at least... - 40.3645

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 40.2474

Cream shortening and sugar thoroughly. Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling. Mix well and add the mincemeat. Sift the remaining flour with the other dry ingredients and add. The exact amount of flour... - 40.1837

MAKING 1. In a bowl, cream butter and sugar together, beat eggs into it 2. In another such bowl, sift together flour, salt and baking soda and add half of this mixture into the creamed mixture 3. Add minced meat and water and blend completely; add nuts and... - 40.1666

Measure pecans, then put through finest blade of the food chopper along with the sugar which you add a little at a time. Add next 3 ingredients and mix well with your fingers. This forms a thick sticky paste. Butter a 9-inch springform pan very lightly. With... - 40.1123

MAKING 1. Soak the raisins and currants in the brandy and lemon juice for an hour until plump 2. Drain and set the brandy aside 3. Mix the ingredients together in the order given and add the flavored brandy that was set aside in step 2 4. Mix well and spoon... - 40.111

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Scatter the pineapple segments with the demerara sugar, if you desire. MAKING 3) Spread out just over half of the shortcrust pastry by rolling. 4) Now place in a 9-inch (23 cm) pie dish. 5)... - 40.0761

GETTING READY 1. Wash all dried fruit and drain well. 2. Using a knife, peel, quarter and core cooking apples. MAKING 3. In a blender, mince apples and dried fruits or finely chop them. Put into a mixing bowl. 4. Into that mixing bowl, add sugar, suet,... - 40.0694

GETTING READY 1. Wash and dry fruit. MAKING 2. Mix spice and lemon rind in sugar. 3. Add dried fruits, lemon juice and fat. 4. Grate in apple, cored but not peeled and stir well. 5. Allow to stand at least one day before potting keeping covered and... - 40.0215

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6256

GETTING READY 1) Cook beef well, but do not brown. 2) Using medium blade, process meat and apples through food chopper. 3) Heat the pint jars. MAKING 4) In a large kettle, combine all ingredients in large kettle. 5) Simmer the ingredients for 30 minutes. 6)... - 39.4522

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together mincemeat, applesauce and lemon juice. MAKING 4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.292

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2748

Sift flour and salt; cut in shortening. Add cheese and toss with fork to blend. Sprinkle with cold water, about 2 tablespoons, and mix with fork until dry ingredients are moistened. Press into a ball. On floured board roll 2/3 of dough to 1/8-inch thickness;... - 38.8112

Squeeze the juice from the oranges and lemons, strain and reserve in a bowl. Put the skins and pulp into a saucepan, cover with water and cook gently until soft enough to puree in a blender; don't drown them with water or you will lose too much of the... - 38.5677

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce... - 38.16

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0456

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.535

MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. 3. Set aside the jar, in a cool dry place SERVING 4. Use the... - 37.385

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0225

1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed. 2. Stir through the apple, then add the whisky once all the other ingredients are completely combined. 3. Pack the... - 37.0027

MAKING 1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely. 2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8242