Mince meat is referred to as the meat in mince or ground form. Mince meat can be prepared with any kind of meat such as pork, lamb, beef or chicken. Mince meat dishes are quiet popular in culinary world as it is used ... More »
Looking for a quick and easy side dish or appetizer? How about freshly baked mincemeat croissants? These are an easy preparation and do not take very long to bake. Want to know how to make the perfect mincemeat croissant? Watch Sue McMohan share a recipe so... - 122.131
MAKING
1. In medium bowl, mix well combining mincemeat, brandy and sherry.
2. Prepare piecrust mix as the label directs and form into a ball.
3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie... - 50.7219
GETTING READY
1. Preheat oven to 375° F/ 190° C
2. Grease a baking sheet with oil or line with grease proof paper
MAKING
3. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff pastry into a large rectangle with 1/8... - 48.5906
GETTING READY
1. Preheat the oven to 425°F, 220°C
MAKING
2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used
3. Cut the fats into small cubes and add to the flour.
4. Using your fingertips,... - 48.4885
GETTING READY
1. In a medium sized bowl, combine flour, salt and baking powder and mix well.
2. Sieve this flour mixture and keep aside.
3. In a large glass bowl, combine butter, sugar, eggs and lemon peel. Using a electric beater, beat till mixture turns... - 47.7617
GETTING READY
1) Preheat oven hot to 350°F (190°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method Cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and lemon extract beat till done.
6) In a medium bowl... - 47.593
GETTING READY
1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes.
2. Preheat the oven 425° F ( 220° C/ Gas 7)
3. Lightly oil two or three baking sheets.
MAKING
4. On a lightly... - 47.0445
GETTING READY
1) Preheat the oven by setting it at 350°.
MAKING
2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness.
3) Fit it properly into a pie pan measuring 9 inches.
4) Take the... - 46.7019
GETTING READY
1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6.
MAKING
2) In a large basin sieve flour.
3) Mix the ground almonds in it.
4) Cut in small pieces of butter and rub into mixture evenly.
5) Stir in sugar and grated lemon rind.
6) In a... - 46.1441
GETTING READY
1) Preheat to oven to 375°F temperature.
MAKING
2) In a large mixing bowl combine the dry ingredients.
3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat.
4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396
Prepare, but do not bake, pie shell.
Place stew meat in covered saucepan; cover meat with water.
Place over medium heat and cook about 1 hour, or until very tender.
Drain thoroughly.
Core apples and slice; cut orange and lemon into small pieces.
Combine beef,... - 46.0581
GETTING READY
1) Preheat oven to 375° F.
2) Grease a 9 inch ring mold.
MAKING
3) Take a bowl and sift sugar, salt, baking powder and flour in it.
4) Cut in shortening until mixture begins to resemble coarse meal.
5) Take a bowl and combine in it milk,... - 45.8103
GETTING READY
1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes.
2. In a... - 45.5871
MAKING
1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes.
2) Pour in boiling water.
3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds.
4) Add in the sugar and orange slices.... - 45.4918
MAKING
1) Peel and core the pear and quarter them
2) Mix together, the pears, lemon the raisin and put into a processor
3) Into a kettle combine the cloves, nutmeg, all spice, ginger, sugar and vinegar
4) Add the processed fruit mixture and bring to a boil... - 45.4877
Cream shortening and sugar thoroughly.
Add eggs, beat until light and fluffy.
Mix in vanilla and orange rind.
Mix together flour, baking powder and salt, stir into creamed mixture along with milk.
Divide in half.
Chill for 2 hours.
Combine mincemeat, orange... - 45.2839
MAKING
1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture.
2. Add flour and knead to make firm dough.
3. Roll it out lightly so that it lines a 9-inch... - 45.1034
About 1 1/4 hours before serving: Wash, then dry, chicken pieces.
In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned.
Sprinkle with 1/2 teaspoon salt and dash pepper.
Cover and cook over medium heat 35... - 45.0764
GETTING READY
1) Take a food processor bowl and position knife blade in it.
2) Add 1 cup pears and process until finely chopped.
3) Repeat the process with remaining fruit.
4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.8604
GETTING READY
1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry.
2. You can sterilize the jar by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
3. Use a food processor or mincer with the course... - 44.5821
GETTING READY
1) Take a food processor bowl and position knife blade in it.
2) Add 1 cup pears and process until finely chopped.
3) Repeat the process with remaining fruit.
4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.355
GETTING READY
1) Halve and squeeze lemons to extract juice.
2) Keep aside.
3) Quarter the lemon peel.
4) Discard excess white pith and flesh.
MAKING
5) In a small saucepan arrange lemon skins.
6) Cover with cold water and boil.
7) Drain water and cover again... - 44.2031
Cut ribs in serving-sized pieces; place, meat side up, in roasting pan.
Add water; season.
Cover with foil.
Bake at 350° for 1 1/2 hours.
In blender dissolve bouillon in hot water.
Add remaining ingredients; blend to chop apple.
Drain ribs; top with... - 44.1581
Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle.
Cover and simmer, stirring frequently, for 2 hours.
Add cider if needed.
Stir in brandy to taste.
Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
2 Line a 9-inch pie plate with the pastry.
MAKING
3 In abowl, mix all remaining ingredients,
4 Into unbaked pastry shell, pour the mixture.
5 If the mincemeat appears too moist, bring to boil... - 43.7774
In saucepan cover beef neck or stew meat with water.
Bring to boiling; reduce heat.
Simmer, covered, 2 to 3 hours.
Cool; drain.
Meanwhile, use vegetable peeler to cut three 1-inch strips of peel from one orange and two 1-inch strips from lemon.
Squeeze... - 43.6848
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray and keep aside.
3. In a medium sauce pan, combine water and mincemeat. Mix well and cook on a medium flame till mixture thickens. Keep aside.
MAKING
4. In a medium sized bowl,... - 43.4424
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large bowl, combine together the biscuit mix and brown and granulated sugars.
3) In a small bowl, beat the eggs slightly and add the mincemeat, evaporated milk and melted butter or... - 43.3245
Combine beef and water in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Save all the broth; remove beef from bones.
In food chopper, grind beef and suet together.
Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot.
Cover and... - 43.3198
Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed.
If using meat, simmer in water 10 minutes, breaking up with a spoon.
Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443
MAKING
1) Take a food processor bowl and position knife blade in it.
2) Add 1 cup pears and process until finely chopped.
3) Repeat the process with remaining fruit.
4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it.
5)... - 43.1668
GETTING READY
1) Mince the raisins or finely chop them and peel.
2) Peel the apples, core and chop them and grate or mince.
MAKING
3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice.
4) Add the lemon rind and juice,... - 43.1578
The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313
Combine meat and enough water to cover.
Simmer, covered, till tender, about 2 hours.
Drain; cool.
Using coarse blade of food grinder, grind meat, apples, and suet.
In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014
In a large preserving kettle, brown the ground beef thoroughly.
Add the rest of the ingredients, except the rum and brandy.
Bring to the boil and cook 15 minutes.
Stir constantly to prevent burning.
Remove from the heat.
Stir the rum and brandy into the... - 42.7834
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine all seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil and... - 42.658
GETTING READY
1) Clean the fruit and pat dry.
2) Chop raisins and sultanas roughly.
3) Mince blanched almonds and candied peel finely.
4) Peel, core and chop the apples
MAKING
5) In a bowl add currants, raisins and sultanas.
6) Add minced almonds and peel to... - 42.6305
GETTING READY
1. In a grinder, add lemon, orange and grind with a steel blade.
MAKING
2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes.
3. Add sugar, ground spices,... - 42.5448
GETTING READY
1) Cook beef in water at low heat until tender
2) Drain the beef.
3) Remove bone and gristle from the meat.
MAKING
4) In food chopper, process the meat using medium blade.
5) In a large kettle, combine all the ingredients.
6) Mix well.
7) Boil... - 42.4654
MAKING
1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours.
2) Drain out the meat and reserve the liquid.
3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups.
4) Drain... - 42.4103
MAKING
1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom.
2) Now arrange half of apples and half of mincemeat in it.
3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat.
4) Make a layer with... - 42.2683
MAKING
1) In a pan, put the apples along with the sugar, butter and spice. Gently cook over low flame, occasionally stirring, for about 20 minutes or till the apples have tendered.
2) Add the dried fruit, lemon juice and rind and stir well. Keep aside and... - 42.2064
GETTING READY
1 Peel the apples then core and chop them
2 Chop the dried fruits.
MAKING
3 In a large bowl mix the apples,nuts and dried fruits.
4 Add in the shredded suet,brown sugar and allspice.
5 Blend in brandy and rum enough to give a moist mixture.
6... - 42.128
GETTING READY
1. In a saucepan cook beef in small amount water over simmering heat until tender.
2. Take off from fire and cool.
3. Remove the bone or gristle.
4. Force the meat through medium blade food chopper.
5. Boil the stock until 3/4 cup remains.
6.... - 41.9284
Cover beef with water; simmer, covered, till tender, about 2 hours.
Drain; cool.
Peel, core, and cut up apples.
Put beef, apples, and suet through coarse blade of food grinder.
In kettle combine all ingredients except pastry.
Cover; simmer 1 hour.
Stir... - 41.8863
Let ice cream stand at room temperature to soften slightly.
Meanwhile, line a 10-inch pie plate with foil.
Combine mincemeat and almonds, mixing well.
Into' foil-lined plated, spoon ice cream in alternate layers with mincemeat mixture, ending with ice... - 41.8694
Sift 3/4 cup flour and salt together; cut in shortening until mixture resembles coarse crumbs.
Stir in oats; sprinkle 3 tablespoons water by tablespoonfuls over mixture.
Stir lightly with fork until just moistened; add additional water just to blend dough... - 41.7422
Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal.
Add the water, toss the mixture, and form it into a ball.
Halve the dough, wrap in wax paper, and chill for 30 minutes.
Sprinkle the... - 41.6931
Sift flour, cinnamon and salt into a bowl.
Work in butter until mixture resembles breadcrumbs.
Stir in sugar and egg to form dough.
Knead lightly then wrap in plastic and refrigerate 1 hour.
Grate half the dough over base of 12 x 8 inch (30 x 20 cm)... - 41.5998
TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
Set aside.
In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg.
Stir together egg, mincemeat, milk and... - 41.3741
Mix first 4 ingredients well.
Add sifted dry ingredients and water; mix until smooth.
Add 1/3 cup chopped nuts, raisins, and mincemeat.
Spread thin in 2 greased pans (13 x 9 x 2 inches).
Bake in preheated hot oven (400°F.) for 12 to 15 minutes.
Spread with... - 41.3216
Boil the meat and suet in a small amount of water until tender, then drain and cool.
Force the beef and suet through a food chopper and combine with remaining ingredients.
Cook, covered, for 1 hour.
Pour into hot sterilized jars and adjust the lids.
Process... - 41.251
Preheat the oven to 425 degrees.
Combine the brown sugar, cinnamon, ginger, cloves and salt in a bowl; blend well.
Stir in the pumpkin.
Stir in the egg and hot milk.
Spread the mincemeat in the pie shell.
Pour the pumpkin mixture evenly over the mincemeat... - 41.0422
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Drain; cool.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583
Combine all ingredients, except brandy and sherry, in a large sauce pot.
Simmer gently about 1 hour, stirring occasionally.
Remove from heat; carefully stir in brandy and sherry.
Return to heat; simmer 30 minutes.
Pour hot into hot jars, leaving 1/2-inch head... - 40.7068
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
In mixing bowl soften ice cream using a wooden spoon to stir and press against side of... - 40.4752
Mix salt, flour, cornstarch and half the sugar in top of double boiler.
Add about 1/2 cup of the cold milk and stir until smooth.
Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened.
Beat egg whites until... - 40.4654
Crumble mincemeat into small saucepan.
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Cream butter.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4... - 40.4349
Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least... - 40.3707
GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately
MAKING
2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix.
3. Pack into clean and dry jam jars for later use.... - 40.2527
Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor.
Then put meat through a food chopper, reserving 1 c of the liquor.
Put apples, raisins, currants, and citron through the food chopper.
Add ground meat, ground... - 40.233
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955
Cream shortening and sugar thoroughly.
Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling.
Mix well and add the mincemeat.
Sift the remaining flour with the other dry ingredients and add.
The exact amount of flour... - 40.1892
MAKING
1. In a bowl, cream butter and sugar together, beat eggs into it
2. In another such bowl, sift together flour, salt and baking soda and add half of this mixture into the creamed mixture
3. Add minced meat and water and blend completely; add nuts and... - 40.1714
Measure pecans, then put through finest blade of the food chopper along with the sugar which you add a little at a time.
Add next 3 ingredients and mix well with your fingers.
This forms a thick sticky paste.
Butter a 9-inch springform pan very lightly.
With... - 40.1169
MAKING
1. Soak the raisins and currants in the brandy and lemon juice for an hour until plump
2. Drain and set the brandy aside
3. Mix the ingredients together in the order given and add the flavored brandy that was set aside in step 2
4. Mix well and spoon... - 40.1168
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Scatter the pineapple segments with the demerara sugar, if you desire.
MAKING
3) Spread out just over half of the shortcrust pastry by rolling.
4) Now place in a 9-inch (23 cm) pie dish.
5)... - 40.0806
GETTING READY
1. Wash all dried fruit and drain well.
2. Using a knife, peel, quarter and core cooking apples.
MAKING
3. In a blender, mince apples and dried fruits or finely chop them. Put into a mixing bowl.
4. Into that mixing bowl, add sugar, suet,... - 40.0752
GETTING READY
1. Wash and dry fruit.
MAKING
2. Mix spice and lemon rind in sugar.
3. Add dried fruits, lemon juice and fat.
4. Grate in apple, cored but not peeled and stir well.
5. Allow to stand at least one day before potting keeping covered and... - 40.027
Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119
Core and quarter pears.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot... - 39.9687
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Drain; cool.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. Take a 9-inch pie plate and line it with pastry.
3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate.
4. Use top crust or lattice top to cover the... - 39.6323
Sift the flour and salt into a mixing bowl.
Coarsely grate the margarine into the bowl.
Stir in just sufficient water to make a firm dough.
Roll out on a lightly floured surface to make a strip about 1/2 inch thick and 6 inches (15 cm) wide.
Fold pastry in... - 39.5639
GETTING READY
1) Cook beef well, but do not brown.
2) Using medium blade, process meat and apples through food chopper.
3) Heat the pint jars.
MAKING
4) In a large kettle, combine all ingredients in large kettle.
5) Simmer the ingredients for 30 minutes.
6)... - 39.4562
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 39.3507
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together mincemeat, applesauce and lemon juice.
MAKING
4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.2975
Prepare tofu according to directions above.
When the tofu reaches the consistency of whipped cream, scrape into a large bowl.
Set aside.
Add gelatin to juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2815
Combine meat and water in a saucepan.
Bring to a boil; then cover, and simmer 10 minutes.
Drain meat, and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients.
Bring to a boil, and simmer for 15... - 39.2325
Sift flour and salt; cut in shortening.
Add cheese and toss with fork to blend.
Sprinkle with cold water, about 2 tablespoons, and mix with fork until dry ingredients are moistened.
Press into a ball.
On floured board roll 2/3 of dough to 1/8-inch thickness;... - 38.8161
Squeeze the juice from the oranges and lemons, strain and reserve in a bowl.
Put the skins and pulp into a saucepan, cover with water and cook gently until soft enough to puree in a blender; don't drown them with water or you will lose too much of the... - 38.5755
Sift flour with baking powder and salt.
Cream but- ter; add sugar gradually, creaming well.
Add eggs; beat until light and fluffy.
Add dry ingredients alter- nately with mincemeat and milk, stirring after each addition to blend well.
Pour into greased and... - 38.2189
Preheat oven to 400°F.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set... - 38.1351
Combine meat and water in a saucepan.
Bring to a boil, then cover and simmer 10 minutes.
Drain meat and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients.
Bring to a boil and simmer for 15... - 38.086
1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper.
2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494
Thaw pastry according to package directions.
Remove one sheet; return remaining pastry to the freezer.
Prepare mincemeat according to package directions, using 1 1/2 cups water.
Stir in raisins and cherries.
On a floured surface, roll pastry into a 14x12 inch... - 37.7915
Mix together white and whole wheat flour, baking powder, soda, sugar and cinnamon in a large bowl.
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in dry ingredients and quickly stir in liquid ingredients.
Cover bottoms of greased... - 37.69
Rinse and pit apricots.
Slice into a heavy saucepan.
Stir in the next 6 ingredients and bring slowly to a boil.
Reduce heat and cover.
Steam-cook 10 minutes.
Uncover and cook until thickened, about 20 minutes.
Add brandy and pecans.
Cool and scrape into 3 or... - 37.5422
Mince all the fruits together with the nuts, then stir in the remaining ingredients.
Leave covered in a cool place for several days, turning from time to time.
Pack into clean jars and cover with waxed discs or circles of greaseproof paper.
Store in a cool... - 37.5136
Peel and core pears and apple; peel and section orange and lemon.
Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple.
Blend thoroughly.
Simmer, stirring occasionally, for 2 hours or until thickened.
Pour... - 37.4465
Cut meat in very small pieces.
Chop the apples in small pieces.
Cut suet in small pieces.
Combine ingredients in the order given and simmer very gently for two hours.
Very low heat should be used.
If you have an asbestos pad, put it under the kettle to... - 37.4173
MAKING
1. In a bowl, place all the ingredeints and mix them together properly
2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top.
3. Set aside the jar, in a cool dry place
SERVING
4. Use the... - 37.3908
GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately
MAKING
2. Mix everything and chop again till fine.
3. Add the sugar and mix well again
4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0274
1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
2. Stir through the apple, then add the whisky once all the other ingredients are completely combined.
3. Pack the... - 37.0103
MAKING
1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely.
2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8289
Grind apples and beef coarsely and place in pot with all remaining ingredients.
Simmer slowly for 2 hours.
Store in refrigerator, or pressure process and can.
When making pies, add brandy or rum to taste and a few drops of rose water.
Sprinkle each pie with... - 36.7443
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs.
In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in mincemeat and... - 36.5955
MAKING
1 In a bowl, combine all the ingredients and mixing well.
2 Cover the bowl and allow to stand overnight.
3 Into small rigid containers or freezer-proof jars, put the mixture.
4 Seal the jars, label and put in the freezer.
SERVING
5 Thaw... - 36.414
Mix together all ingredients in a large kettle; simmer 1 hour.
Stir frequently to prevent sticking.
Pack hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9707
This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. - 35.9181
Cream shortening; gradually add 1 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add half-and-half and vanilla, beating well.
Combine flour, salt, and baking soda.
Add to creamed mixture, stirring well.
Cover dough and... - 35.7207
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill... - 35.4888
Peel and slice apples; put through grinder.
Slice and pit lemons and oranges; process in blender with wine.
Mix all ingredients in large container.
Place in sterile jars; seal.
(Do not cook.) Keeps well.
Good moneymaker for church bazaar - 34.9944
Position knife blade in food processor bowl.
Add about 1 cup pears; process until finely chopped.
Repeat with remaining fruit.
Combine chopped fruit and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered, 30... - 34.9911
In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon.
In large heavy saucepan, combine clementine mixture, pears, golden and seeded raisins, sugar, peel, wine, cherries, butter, cinnamon,... - 34.8216
In 9 inch (2.5 L) square baking dish, combine pears, mincemeat and lemon juice.
In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs.
Stir in almonds.
Sprinkle evenly over pear mixture.
Bake in 375°F... - 34.7328
Preheat oven to 450°F.
Roll out 1 piecrust, and line a 9-inch pie plate with it.
Peel, core, and dice apples.
You should have about 2 1/2 cups chopped apples.
Place into a large bowl, and toss with cornstarch.
Mix in mincemeat and honey.
Spoon mixture into... - 34.7246
1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Blend in egg. Add mincemeat and beat on low speed until mixed.
2. Mix flour, baking soda, salt, pepper, cinnamon, nutmeg, and ginger and... - 34.6551
Core and quarter pears.
Juice orange and lemon and discard seeds.
Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper.
Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil.
Simmer, stirring... - 34.2155
Mincemeat Drop Cookies has a unique taste. Mincemeat Drop Cookies gets its bracing savor from mincemeat mixed with eggs and flour, flavored with shortening. Mincemeat Drop Cookies is inspired by many bakeries around the world. - 33.9498
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) On a floured surface, thinly roll out the dough. Cut out 6 to 8 rounds.
3) Mix together the mandarins and mincemeat and divide the mixture evenly between the dough rounds.
4) With water,... - 33.7745
Cream shortening and sugar.
Add eggs; beat until mixture is smooth.
Crumble mincemeat into egg mixture; mix well.
Sift flour, soda and salt.
Add to batter; mix well.
Drop by teaspoonfuls 2 inches apart on lightly greased cookie sheet.
Bake at 400 degrees for... - 33.7564
Prepare pie crust according to package directions for two-crust pie.
Heat oven to 425°F.
In large bowl, combine all filling ingredients.
Spoon into pie crust-lined pan.
Top with second crust and flute; slit crust in several places.
Bake at 425°F for 35... - 33.6112
MAKING:
1) Crumble mincemeat in a small bowl and add water.
2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.
3) Add pears and mix well.
4) Add the mincemeat-pears mixture to the pie... - 33.3461
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129
Lightly grease a 15 x 23 cm/6 x 9 in shallow cake tin.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a fairly... - 33.0093
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 32.8041
Peel and core the apples.
Put these, with the fruit, candied peel and suet, through the mincer.
Add the other ingredients and mix well.
Cover in jars and use at required. - 32.3211
Combine all ingredients in a large kettle.
Simmer, uncovered, about 2 1/2 hrs., or until very thick, stirring frequently to prevent burning.
Pour at once to overflowing into clean hot jars.
Adjust covers and process as in Mincemeat I. - 31.9272
Combine all ingredients except meat broth; mix well.
Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed.
Pour into sterilized jars; seal. - 31.8736
If using packaged mincemeat, prepare according to package directions.
Combine mincemeat with apples, lemon peel, and lemon juice.
Line 8 inch pie plate with pastry; pour in filling.
Adjust top crust and crimp edges.
With cooky cutter or knife, cut design in... - 31.6045
MAKING
1) In a large mixing bowl, add all the ingredients and blend well.
2) Store in clean, dry, airtight jars in a cool dry place for almost a month to blend the flavors well, before cooking. - 31.5261
Wash dried fruit and combine in a large container and stir thoroughly.
Can be kept in a cool place, or bring to a boil slowly and keep in sealed fruit jars.
Candied red and green cherries add color. - 31.5093
Using the coarse blade of a food chopper, put through the raisins, apples, orange, and lemon.
Place in a saucepan, add cider and cook slowly for 8 to 10 minutes.
Add remaining ingredients and simmer 15 minutes longer.
Cool. - 31.3822
We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6972
Bring to a boil and cook 1/2 hour slowly and bottle.
When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443
Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars.
Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755
In saucepan combine mincemeat and 1 3/4 cups water.
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss... - 30.1587
Mix together all the ingredients except the brandy.
Spoon the mincemeat into clean dry jam jars, filling them to within 2.5 cm/1 in of the tops.
Sprinkle a little brandy over each and cover the jars.
Leave in a cool, dark, dry place for at least 1 month... - 29.8474
Mincemeat Spareribs requires advance preparation, however this is my favorite for its rich taste. You just need a handful of ingredients for preparing this Mincemeat Spareribs. Check out the recipe of the rich and yummy Mincemeat Spareribs. - 29.7187
In a large pot, cover veal with water, bring to a boil, and simmer for 1 1/2 hours, or until very tender (or cook in a pressure cooker for 25 minutes).
Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You... - 29.6063
Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch... - 29.3574
1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.
2. Add the spices and continue cooking until thick, stirring... - 29.2122
Drain cherries, reserving syrup.
Cut cherries in half.
Dissolve gelatin in boiling water.
Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice.
Chill till partially set; fold in cherries, mincemeat, apple, and nuts.
Pour... - 28.9594
Preheat the oven to 350° F.
Peel the nectarines and cut them in half; remove the pits by cutting around them carefully with the point of a knife.
Place the fruit, cut side up, in a baking dish.
Mix the mincemeat and brandy, if you are using it.
Stuff each... - 28.0366
1. Start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening.
2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat.
3. Sift... - 28.0366
Prepare 2 pie crusts as directed on package.
Place 1 in 9-inch pie plate.
Fill with heated mincemeat and brandy.
Cover with other half of pastry.
Crimp edges together.
Bake according to package directions and until crust is lightly browned. - 27.94
1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, vanilla and mincemeat. Add sifted dry ingredients; mix well. Drop by tablespoonfuls onto greased baking... - 27.0816
Line 9 inch pie plate with pastry.
In bowl, stir together mincemeat, applesauce, and lemon juice.
Pour into pastry lined pie plate.
Place top crust over filling; seal and flute.
Cut slits for escape of steam.
Bake at 400° for 40 minutes. - 26.8174
Roll half of pastry onto a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie plate.
Set aside.
Chill remaining pastry.
Combine mincemeat, brown sugar, flour, and pecans; spoon mixture evenly into prepared pastry shell.
Roll out remaining... - 26.762
Cherry Mincemeat Mold is quite a yummy deal and packs in everything needed to brew a yummy meat mold. Check out the recipe of my hot favorite - Cherry Mincemeat Mold. - 24.8661
Combine mincemeat, lemon peel, and juice.
Spoon into pastry-lined pie pan.
Bake on lowest rack of preheated oven about 40 minutes, or until edges of crust are golden brown. - 23.2836
Prepare batter according to package directions.
Grease 8 6-ounce deep custard cups, and spoon 2 â€â€3 tablespoons mincement into each.
Pour in batter to 2/3 depth.
Distribute remaining batter among greased muffin pans and bake the 2 batches... - 22.4349
Peel and core apples.
Combine sugar, water, and food coloring in a large saucepan.
Stand apples in saucepan and simmer until apples are tender.
Remove and invert to drain.
Place in baking pan and fill apples with mincemeat. - 21.9303
1. Thin the mincemeat with the fruit juice. Orange, pineapple or other fruit juice may be used.
2. Flavor with cognac, rum or grated orange peel. - 19.4039
