Mince meat is referred to as the meat in mince or ground form. Mince meat can be prepared with any kind of meat such as pork, lamb, beef or chicken. Mince meat dishes are quiet popular in culinary world as it is used ... More »
Heat oven to 400°
Mix brown sugar, eggs, molasses, butter, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, salt, soda, and spices; stir in.
Mix in hot water.
Stir in almonds, raisins, and mincemeat.
Spread dough thin
Combine the egg, mincemeat, and apple juice in mixing bowl.
Add the muffin mix all at once; stir just till blended.
Fill greased muffin pans half full.
Bake in hot oven (400°) for about 15 minutes or till golden brown.
Remove from pans immediately.
Blend the ..
Combine meat and water in a saucepan.
Bring to a boil, then cover and simmer 10 minutes.
Drain meat and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients.
Bring to a boil and simmer for 15 ..
In a saucepan, sprinkle gelatin in water and allow gelatin to soften.
Place over low heat and cook until gelatin is dissolved.
In a large mixing bowl, combine rum and Green Tomato Mincemeat.
Add gelatin.
Place bowl in refrigerator and chill for about 25 ..
Core and quarter pears.
Juice orange and lemon and discard seeds.
Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper.
Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil.
Simmer, stirring ..
Prepare pie crust according to package directions for two-crust pie.
Heat oven to 425°F.
In large bowl, combine all filling ingredients.
Spoon into pie crust-lined pan.
Top with second crust and flute; slit crust in several places.
Bake at 425°F for 35 ..
To make the pastry, sift the flour and salt into a mixing bowl.
Add the butter and vegetable fat and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in enough water to bind the mixture and knead to a ..
1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with the rim; flute to make a ..
Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least ..
1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, vanilla and mincemeat. Add sifted dry ingredients; mix well. Drop by tablespoonfuls onto greased baking ..
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Drain; cool.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water, ..
1. Break mincemeat into small pieces in saucepan. Add condensed milk; cook, stirring constantly until mixture thickens. Remove from heat.
2. Measure Corn Flakes, then crush to about 1 cup.
3. Sift together flour, soda and salt. Stir in Corn Flakes.
4. Beat ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, combine eggs, evaporated milk, sugar, and molasses; mix well.
Stir in ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
Spoon the mincemeat into baked pastry shell.
For filling, ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
In mixing bowl soften ice cream using a wooden spoon to stir and press against side of ..
Peel and core the apples.
Put these, with the fruit, candied peel and suet, through the mincer.
Add the other ingredients and mix well.
Cover in jars and use at
Heat oven to 425°.
Prepare pastry.
Mix mincemeat and apples.
Turn into pastry-lined pie pan.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last ..
Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch ..
Heat oven to 375° (quick mod.).
Mix all ingredients except mincemeat.
Using greased oblong pan, 13 x 9 1/2 x2", pat half the dough to within 1/2" of edges.
Spread with mincemeat.
Pat out other half of dough on waxed paper to same size.
Turn over on
