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Minced Stew Recipes
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Minced-Beef Stew is a succulent and tender beef preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Minced-Beef Stew. - 44.2833
Meatball Stew With Burgundy
About 25 minutes bejore serving: Cook peas with onions as label directs.
Meanwhile, in saucepan, simmer stew, pepper, instant minced onion and Burgundy about 15 minutes.
Add peas with onions; heat and serve. - 27.7194
Beef Stew Francais
1) Take the meat and cut it to 1-1 ½ sized pieces.
2) Crush the garlic and mince it minutely together with salt with the aid of the flat end of a knife.
3) Take the onion and chop it.
4) Take a heavy saucepan of metal and heat up the oil... - 45.9832
This meatball stew is a beef meatball stew prepared with vegetables. Cooked with onion soup and water as base, the meatball stew is herbed with thyme and parsley. Served with noodles or rice it makes a full meal. - 34.9371
Pork And Chick Pea Stew
1 Dredge the pork in the flour.
In a 12 inch nonstick skillet, heat the oil over moderately high heat.
Add the pork in 1 layer and cook for about 5minutes or until browned on all sides.
With a slotted spoon, transfer to a plate lined with paper toweling and... - 43.8626
White Bean And Tomato Stew
In a heavy 6 quart Dutch oven, heat the olive oil over moderate heat fo 1 minute; add the onions, garlic, and celery, and cook, uncovered, unti the onion and celery are soft 5 to 8 minutes.
Add the tomatoes, yellow squash, lima beans, wine, bay leaf, thyme,... - 35.4278
Veal Stew With Rice
Cook bacon in a large skillet until transparent.
Add veal and brown well.
Place in slow cooker.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to veal along with remaining water, onions, garlic, carrots, rice, and salt.
Cover... - 36.7705
Old Fashioned Beef Stew
In Dutch oven brown beef in diet margarine, Add the 1 1/2 cups hot wafer, the salt, Worcestershire sauce, bay leaves, garlic, paprika, pepper, and cloves.
Cook, covered, "1/4 hours; stir often.
Remove bay leaves; add vegetables.
Cook, covered, 30 to 45... - 43.2468
Lamb And Barley Stew
1 Preheat the oven to 350° F.
Dredge the lamb in the flour, shaking off any excess.
In a 5-quart Dutch oven, heat the oil over moderate heat.
Add the lamb and saute for about 4 minutes or until lightly browned.
Remove the lamb with a slotted spoon and set... - 41.9546
Aegean Lamb Stew
Aegean lamb stew is a spicy vegetable lamb stew. This oven cooked stew is prepared in a casserole and spiced with garlic, cinnamon and cloves for a heavy and full bodied flavor. Cooked to a desired doneness, it can be served with rice or spaghetti. - 45.0094
Hearty Leek And Veal Stew
1. In large saucepan, heat oil; add leeks and garlic and cook over medium heat until softened, about 2 minutes. Add veal and cook, stirring occasionally, until meat loses its pink color, about 5 minutes.
2. Sprinkle in flour and add wine and 1/2 cup water,... - 32.7202
Beef Stew With Basil Tomato Paste
Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray.
Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes.
Transfer the beef to a 4 quart Dutch oven.
Add... - 43.8928
This lovely and healthy fish stew recipe is prepared along with vegetables in fish stock and white wine. Simmered together with carrots and onions, this fish stew is flavored with orange peel, garlic and fennel and makes for a comforting meal when served with... - 38.6887
Beef And Bean Stew
This Beef and Bean Stew is an ideal accompaniment to your rice dishes. Try out this meat and vegetable dish and let me know if you like it ! Your suggestions for this Beef and Bean Stew are welcome. - 39.3297
Easy Oyster Stew
Saute celery in butter in saucepan until tender.
Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl.
Add hot milk and seasonings; heat just to boiling point.
Do not boil.
Serve in bowls;... - 32.3144
1. Melt margarine. Remove from heat.
2. Using a French whip, gradually add flour, mixing until smooth. Add milk, stirring.
3. Heat slowly; continue mixing until thickened.
4. Add salt, Worcestershire sauce, and hot pepper sauce.
5. In a separate pot, simmer... - 37.6936
Gingered Beef Stew With White Beans And Apricots
1 In a small bowl, soakthe apricots in the hot waterfor 30 minutes.
Drain, reserving both the soaking liquid and the apricots.
2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat.
Add the beef and saute for 4 minutes or... - 43.156
Pork Stew With Gremolata
1 Combine the flour and pepper in a plastic food storage 1 bag.
Add the pork and shake to coat.
Remove the pork from the bag, shaking off the excess flour, and reserve the flour.
In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderately high... - 42.4
In 3-quart casserole, combine beef, carrots, onion, potatoes, coffee, 1 1/2 cups water, molasses, garlic, salt, Worcestershire, oregano, and cayenne pepper.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 1 to 1 1/4... - 39.598
Onion And Beef Stew
Brown meat in hot oil in heavy skillet; remove from pan.
Brown onions and garlic.
Add other ingredients; stir well.
Add meat; bring to boil.
Reduce heat to simmer; cover.
Cook, stirring occasionally, 2 hours or until meat is very tender. - 37.9338
Best Ever Lamb Stew
Sprinkle lamb cubes with sugar.
In 5 quart Dutch oven, brown lamb in oil.
Stir in flour, parsley, salt, thyme, pepper and garlic.
Cook 1 minute, stirring constantly.
Gradually stir in water, wine and Worcestershire sauce.
Add bay leaf.
Bring to a boil.
Reduce... - 43.3038
Hearty Low Calorie Lentil Stew
In a 6 quart Dutch oven over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half the carrots, and the tomatoes, rosemary, and pepper to a simmer.
Adjust the heat so that the mixture bubbles slowly, cover, and cook for 35... - 36.2359
Beef And Sweet Potato Stew
1. Bring the beef broth to a boil in a 2-quart saucepan. Add the beef, cover, and boil for 3 minutes, or until the meat is no longer pink, stirring frequently to break up any large clumps.
2. Add the sweet potatoes, onion, garlic, cayenne pepper, thyme,... - 31.115
Tex Mex Turkey Stew
Preheat oven to 400°F.
In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt.
Form mixture into 16 meatballs.
Place meatballs on baking pan sprayed with vegetable cooking spray and bake 25-30 minutes... - 46.3421
Vegetable Meat Stew
Vegetable meat stew is a herbed beef stew. Prepared with a medley of veggies like potato, onions, carrots and peas, this vegetable meat stew is flavorful and homely. Spiced with garlic, and flavored with thyme and bay leaf, the vegetable stew meat is cooked... - 48.7311
Sweet And Spicy Vegetable Stew
In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside.
In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 41.4556
Fisherman S Stew
Cut fillets so you will have 6 pieces.
Heat oil and garlic in a large, deep frying pan; fry salmon 3 minutes on each side.
Sprinkle over the thyme, basil, rosemary, allspice, pepper, salt, onion, celery, parsley, and cayenne.
Pour in clam broth and wine and... - 43.5599
Big Meatball Stew
1. In medium-sized bowl, mix ground beef, onion, bread crumbs, egg, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon thyme. Shape meat mixture into 6 large meatballs.
2. In 8-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook... - 39.3644
In a Dutch oven or a large saucepan cook the veal or beef stew meat, the chopped onion, and minced garlic in hot cooking oil till meat is brown.
Drain off fat.
Add the vegetable juice cocktail, lentils, bay leaf, lemon juice, and basil.
Bring the mixture to... - 39.991
Mediterranean Fish Stew
Combine broth ingredients in 4-quart saucepan; simmer 1 hour.
Strain; reserve broth.
Meanwhile, cook onion and garlic in wine and water until soft.
Add broth and potatoes; simmer 30 minutes.
While potatoes are cooking, sprinkle fish with lemon juice; add to... - 39.8944
Mix ground beef, egg, bread crumbs, milk, onion, 1 teaspoon salt and the pepper.
Shape mixture by 1/4 cupfuls into balls (do not pack); brown in Dutch oven over medium high heat.
Drain off fat.
Stir in stewed tomatoes, frozen vegetables and 2 teaspoons salt;... - 36.5984
This fish Stew tastes incredible ! Try this irresistibly seasoned fish and fruit gravy with pasta, bread, rice or meat dishes and let me know how you liked them. Your suggestions for this fish stew are welcome ! - 36.2067
Potato Topped Stew
Advance preparation: Combine flour, 1 tea spoon salt, and dash pepper in plastic or paper bag.
Shake meat cubes with flour mixture to coat.
In Dutch oven brown the meat in hot shortening.
Stir in soup, instant minced onion, basil, and 3/4 cup water.
Cover;... - 40.9673
Sweet Potato Pork Stew
Toss pork and mustard.
In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat.
In a large skillet over medium-high heat, brown pork and garlic in oil.
Add broth; bring to a boil.
Scrape bottom of skillet to loosen any... - 40.5868
Homemade Oyster Stew
In top of double boiler, melt butter.
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add... - 38.5565
1) On top of a double boiler, stir butter until melted and cook onions and garlic until soft and transparent.
2) Now add milk, cream, salt and pepper and heat over boiling water until steaming.
3) Add oysters and further cook until oysters float.
4)... - 37.7778
Potato Topped Stew
I love potato and it goes without saying that this Potato Topped Stew is my hot favorite. The flavors of mashed potatoes, cheese and seasonings make this Potato Topped Stew taste yum. Just check out the recipe of the rich and flavorsome Potato Topped Stew. - 45.4658
New Orleans Fish And Oyster Stew
1. In a large skillet, warm the butter over medium heat until melted. Add the bell peppers, shallots, and celery, and saute, stirring frequently, until tender, 8 to 10 minutes.
2. Add the garlic and oregano, and cook for 30 seconds. Add the half-and-half and... - 38.5162
Extra Special Oxtail Stew
Extra special oxtail stew is a noodle and meat stew. Prepared with oxtail and onions, the special oxtail stew is spiced with allspice and garlic. Flavored with bayleaf and tomato juice, the special oxtail stew is filling and unique in its taste and texture. - 41.1968
The gulliver stew is a favorful and savory beef stew made with a touch of burgundy wine. Spiced with cloves and allspice, the gulliver beef stew has fresh vegetables in it and can be served over rice or with dinner breads. - 40.6434
Hungarian Kettle Stew
Brown beef in hot oil in a large skillet.
Place in slow cooker.
Pour off accumulated fat.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to the meat along with remaining water, onions, garlic, potatoes, salt, tomato paste,... - 39.6622
Beef Stew With Dumplings
Dredge meat in 1/4 cup plus 1 tablespoon flour, and brown in hot oil in a large Dutch oven.
Stir in next 7 ingredients; cover, reduce heat, and simmer 2 hours.
Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 minutes.
Combine 1 cup... - 37.1255
Veal Stew With Artichokes
Trim and discard any excess fat or membrane from meat.
Heat oil in a 5-quart kettle over medium-high heat.
Add veal, a portion at a time, and cook until well browned on all sides; lift out and set aside.
Add onion and garlic to pan and cook, stirring, until... - 42.346
Beef & Guinness Stew
The Aimless Cook is ushering in Spring with this great recipe for Beef and Guinness stew. Organic beef and fresh market produce make this recipe something that you cannot miss. This is a perfect dish for the St. Patrick's Day!
Have fun cooking it! - 106.966
Gran D Mothers Lamb Stew
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, celery, tomatoes, and seasonings.
Cover; cook over low heat 1 hour.
Add potatoes; cook 15 minutes more.
Add green beans; cook 15 minutes more or until meat and vegetables are... - 36.147
Veal Stew With Artichokes And Potatoes
1. Trim excess fat from veal. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive Dutch oven, heat oil over medium-high heat. Add veal and cook, turning, 5 to 7 minutes, or until lightly browned on all... - 28.8009
Piquant Oven Pork Stew
Trim and discard excess fat from pork; cut meat into 1-inch cubes.
Pour oil into a 9 by 13-inch baking pan; place pan in oven while it preheats to 500°.
When oil is hot, add meat and onion to pan and bake, uncovered, stirring occasionally, for 15 minutes or... - 43.9516
Mom's Vegetable Stew
Bring water to boil in a large soup kettle; add next eight ingredients.
Lower heat, cover and cook 10 to 15 minutes or until vegetables are just tender.
Stir in salt, spaghetti, and olives.
Cook until spaghetti is just barely tender, stirring... - 39.0107
Saute' lamb necks in olive oil for 3-5 minutes. Then add all other ingredients, except collard greens, and bring to a boil. Reduce flan1e to simmer, cover and cook 35-40 minutes. Add collard greens and continue cooking 8-10 minutes. Serves four.
Recipe... - 22.0901
Good Brown Stew
In Dutch oven, brown meat in oil over medium heat.
Sprinkle seasonings on meat.
Add enough water to reserved vegetable liquids to measure 4 cups; pour on meat.
Heat to boiling.
Reduce heat; simmer 2 hours or until meat is tender.
Add small amount of water if... - 39.8537
Boneless Pork And Vegetable Stew
Trim excess fat from meat.
Combine flour, 1 teaspoon of the salt, sage, and 1/4 teaspoon pepper.
Coat meat with the flour mixture.
Brown in hot shortening; pour off fat.
Add garlic, bay leaf, and 3 cups water.
Cover tightly and simmer 40 minutes.
Add... - 41.4371
Chilli Con Carne Bean And Meat Stew
In a large frying pan or handi, heat the oil.
Season the flour with salt and pepper.
Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking.
Using a slotted spoon, remove the meat.
Pour in some more oil... - 38.9321
Venison Red Chile Stew
Preheat the oven to 250°F.
Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn.
Remove the stems and seeds from the chiles and crumble them into a bowl.
Cover them with hot water and let them steep... - 41.4
Green Chile Stew
In a heavy skillet, brown the pork over medium to medium-high heat, adding a little oil if needed.
When the pork is browned, transfer it to a large stockpot.
Add the onion and some more oil to the same skillet and saute until the onions turn a golden brown, 5... - 40.801
Beef Stew With Winter Vegetables
In a zip-top plastic bag, combine the beef, wine, garlic, thyme, cinnamon, and pepper.
Seal and marinate in the refrigerator overnight.
The next day, preheat the oven to 325°F.
Place the meat mixture, broth, onions, and tomatoes (with juice) in an ovenproof... - 43.7386
Curried Squash Stew
1. Heat a large saucepan or Dutch oven over medium heat. Swirl in the oil, then add the onion and ginger. Cook until the onion is softened, about 5 minutes. Add the cumin, coriander, turmeric, and pepper sauce; cook, stirring frequently, 1 minute.
2. Add the... - 32.9969
Ham 'n' Cabbage Stew
1) In 5-quart saucepot or Dutch oven, gently saute the onion and garlic until the onion is softened.
2) Stir in the ham and mushrooms and saute for another 2 minutes.
3) Stir in the cabbage, carrots, bay leaf, caraway seed and pepper and saute for... - 42.814
Beef And Tomato Stew
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the beef, uncovered, stirring frequently, for 5 minutes, or until browned. Add the onion and chili, and cook uncovered, for 5 more minutes, or until the onion is... - 33.8452
Old-fashioned Beef Stew
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.6064
Pork Stew With Chick Peas
In a small bowl, soak the dried mushrooms in the warm water about 1/2 hour.
Remove from the soaking liquid, reserving both the mushrooms and the liquid.
Coat a heavy 10 inch skillet with the cooking spray.
Coat the pork cubes with the flour, shaking off any... - 43.8137
Beef And Bean Stew
1. Season beef with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, and cinnamon. Heat oil in a large heavy saucepan over medium-high heat. Add half of the beef and cook until browned, about 7 minutes. Transferto a plate and repeat with remaining beef.
2.... - 35.1345
Vegetable Stew Medley
Heat Crisco® Oil in Dutch oven (non-reactive or non-cast iron) on medium heat.
Add onions, green peppers and garlic.
Cook and stir until tender.
Add zucchini and eggplant.
Cook 5 minutes, stirring occasionally.
Stir in tomatoes, dill weed, basil, black... - 46.4934
Rustic Turkey And Macaroni Stew
Cut turkey into 1-inch pieces, and sprinkle with pepper.
Coat a large Dutch oven with cooking spray; add olive oil.
Place over medium heat until hot.
Add turkey, and cook until turkey is browned on all sides, stirring frequently.
Drain and pat dry with paper... - 43.344
Home Made Green Chile Stew
Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve.
In pan drippings cook bell pepper and garlic until soft.
In a large kettle (at least 5-qt. size) combine tomatoes... - 40.0667
Baby Squash Stew
Trim off and discard stems from squash, then set squash aside.
Place onions in a bowl, pour in enough boiling water to cover, and let stand for 5 minutes.
Drain; let cool briefly.
Cut off root ends, then slip off skins.
Set onions aside.
In a 2- to 3-quart... - 42.3003
1. Heat the oil in a medium-size heavy-gauge saucepan over medium heat until hot but not smoking. Add the flour and cook, stirring, 3 minutes (the mixture should be dry but not browned). Slowly add the milk one-third at a time, whisking constantly until... - 33.5628
Wine Country Chicken Stew
Sprinkle chicken with lemon juice and season with salt and pepper.
Dust with flour, shake off excess, and brown chicken lightly in about 1 tablespoon light vegetable oil.
Transfer to deep kettle or flameproof casserole and add water, wine, onion slice with... - 42.1248
Meatball Stew With Dumplings
Mix ground beef lightly with chopped onion, 4 tablespoons parsley, egg, bread crumbs, 1 teaspoon salt, 1/8 teaspoon pepper and mustard until well blended.
Shape into 36 meatballs.
Brown half at a time in salad oil in a kettle or Dutch oven; remove with a... - 41.6404
Microwave Turkey Gumbo Stew
In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times.
Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 38.7843
Yankee Doodle Stew With Vegetables
1 Place the 1/4 cup flour in a plastic bag. Add the meat pieces, a few at a time, shaking to coat. In a kettle brown meat, one-third at a time, in hot oil. Drain well. Return all the meat to the kettle. Add the 4 cups water, the chopped onion, garlic, and bay... - 31.9995
Onion Oxtail Stew
1.In a mixing bowl, combine together the flour, 1-teaspoon salt, and dash of pepper; coat the oxtails evenly in the mixture.
2.In a saucepan, heat oil and slowly brown the oxtails, half at a time, turning often; drain off the excess fat.
3.Return the... - 43.8903
Beef Carrot And Potato Stew
This Beef Stew is a delicious blend of vegetables, beef, spices and seasonings with a bit of Worcestershire sauce. Try this Beef Stew for your next meal and let me know if you like it. - 38.9772
Beef, Mushroom And Lentil Stew
Cook and stir meat, onion and garlic in dutch oven until meat is brown.
Drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until lentils are tender, about 40... - 34.7631
1) In a heavy kettle, melt butter or margarine. Add in the potatoes and celery and saute lightly.
2) Add in oyster stew, tuna, peas along with the liquid, milk, instant minced onion, salt and pepper seasoning.
3) Cook on low, stirring often, till the... - 39.6563
1. In nonreactive 6-quart Dutch oven, cook bacon over medium-high heat until crisp. With slotted spoon, transfer bacon to paper towels to drain. Crumble and set aside.
2. Sprinkle chicken with thyme and salt. Add chicken to drippings in Dutch oven, in batches... - 35.4685
This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 45.7389
Mexican Beef Stew
The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 44.2056
Mediterranean Style Meat And Okra Stew
Step by Step Bamiya or Bamya (Meat and Okra Stew) recipe on how to make great Mediterranean Diet Recipes. This one is a classic Mediterranean style okra dish. - 118.954
Cioppino Seafood Stew
Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 116.052
Savory Shrimp Stew
Cook the minced onion and garlic clove in the butter until the onion is tender.
Remove the garlic and add to the fat the flour, prepared mustard, sugar, salt, and pepper.
When thoroughly blended, add the shrimp and the milk, while stirring constantly.
Heat... - 34.5674
HEAT THE OIL in a large pot, add the onion, celery, green pepper, and garlic, and saute over medium heat until tender and lightly browned, about 5 minutes.
Add the tomatoes, water, red wine, tomato paste, bay leaf, oregano, basil, salt, and pepper.
Bring just... - 39.3387
Quick Chicken Stew
To diced cold potatoes add chicken, salt and paprika.
Meanwhile, dilute chicken gravy with boiling water, add onion, minced fine, and simmer until tender.
Then add to chicken, heat thoroughly, and serve, sprinkling with parsley just before serving.
Peas, tiny... - 33.2603
Supersonic Fish Stew
1) In a large saucepan, heat oil and saute onions, garlic, bell pepper and celery till they turn soft and are lightly cooked.
2) Add in seafood mix, tomato soup, chowder soup, water, wine, 2 tablespoons of parsley, salt and pepper.
3) Mix the above... - 42.5337
Sage And Rosemary Pork Stew
Heat oil in Dutch oven.
Brown pork cubes over medium-high heat.
Stir in broth, water, onions and seasonings.
Bring to a boil; reduce heat.
Simmer uncovered for 20 minutes.
Stir in potatoes and beans; simmer 15 to 20 minutes or until tender.
Combine flour and... - 43.7597
Potato And Pear Stew With Lentils
Have you ever tried a potato and pear stew? As unusual as this may sound, this makes a fabulous stew! Katherine’s signature stew recipe includes a good mix of vegetables and some herbs as well. Watch this step-by-step video and plate out an unusual and yet... - 124.219
Pork And Tripe Stew
1) In a saucepan, bring water to a boil and cook pork, liver and tripe in it for 30 minutes.
2) Add shrimps in it and cook for 5 minutes.
3) In a bowl, mix together the salt, chili peppers, cornstarch, vinegar, sugar and ginger with enough water to... - 41.3411
Okra Corn Stew
1. In a flameproof casserole, heat the olive oil over moderate heat.
2. Add the onion and saute for 1 minute, until it wilts.
3. Add the garlic, green pepper, and chili pepper and saute another minute or so until soft.
4. Next, add the tomatoes, okra,... - 48.8823
Veal Stew With Onions And Mushrooms
In a saucepan filled with lightly salted boiling water, blanch veal cubes 5 minutes.
Return to saucepan.
Cover with cold water.
Bring to a boil.
Skim off scum.
Add onion, carrots and seasonings.
Over low heat, simmer 1 hour.
Remove veal cubes... - 38.2011
Fry out salt pork and add to bacon.
Combine onion, peppers and garlic; saute'.
Add celery, tomatoes, sugar and bay leaf.
Simmer 10 minutes.
Add crabmeat, salt and pepper.
Simmer 20 minutes.
The flavor is developed if stew is allowed to stand about 1... - 41.6164
Beef Stew With Dumplings
Brown meat thoroughly on all sides in heavy saucepan.
Add all ingredients except carrots, whole onions, potatoes, and Dumplings.
Cook 1 hr. 45 min.
Add vegetables; cook 10 min.
Add Dumplings; finish cooking stew with Dumplings. - 37.7337
In a large kettle or Dutch oven combine chicken broth, tomatoes, lentils, potato, carrot, onion, celery, parsley, basil, garlic, and pepper.
Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or till the lentils are tender. - 33.1825
Quick Tomato-fish Stew
Heat oil in a kettle.
Add onion and garlic and cook until soft (about 5 minutes).
Add tomatoes and garbanzos and bring to boiling.
Add flaked fish, reduce heat, and cook about 15 minutes longer.
Season to taste with salt and pepper.
Serve with pickled hot... - 33.0113
1.In a pot, place the crabs and start boiling it
2.Once boiled completely, remove the meat
3.In a pan, place the meat and sauté it with butter along with one small onion
4.Keep cooking until the onion turns brown, now add flour, salt, and pepper,... - 38.2571
Asian Vegetable Stew
In a large skillet, saute onion, celery, garlic and ginger in vegetable oil until celery is soft. Add all other ingredients. Cover and cook over medium heat, stirring occasionally, for 45 minutes or until carrots are tender and potatoes are soft.
Remove from... - 29.703
Chuck Wagon Stew
Oil bottom of baker.
Arrange layer of meat.
Add layers of potatoes, carrots, and apples, until you have used all the ingredients, finishing with the meat and onions.
Close and bake. - 33.209
Fresh Oyster Stew
In 3 qt glass casserole combine butter, Worcestershire sauce, celery salt and oysters.
Microwave (high) 2 minutes.
Stir in oyster juice, milk, and salt.
Microwave (high) 3-4 minutes until hot throughout (140°F.).
Pepper to taste and sprinkle parsley on top. - 30.225