Minced Lobster Recipes

Enjoy our collection of minced lobster recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for minced lobster recipes.
CCP: 197
Sage Buttered Lobster Tails

With kitchen scissors, cut off fins and sharp spines along sides of each tail. Set tail, shell side down, on a board; with a heavy knife, split tail in half lengthwise, using a hammer or mallet to force knife through shell. Rinse lobster and pat dry. Starting... - 39.4225

Cantonese-style Lobster

Brown garlic in oil in skillet. Combine pork, salt, pepper, sugar and 1/2 teaspoon cornstarch. Add to garlic; stir for 1 minute. Add lobster; stir for 1 min- ute longer. Pour in hot broth, stirring constantly, until blended. Simmer, covered, for 10... - 42.9884

Whole Stuffed Lobsters

Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 100.466

Lobster Coconut Curry

Melt the butter,in a saucepan; saute the onions and garlic 10 minutes. Stir in the salt, ginger, coriander, almonds, cumin, chili peppers, turmeric, and tomatoes. Cover and cook over low heat 5 minutes. Sprinkle with the cornstarch and gradually add the... - 41.0683

Rock Lobster Tails

1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside. 2. Finely shred lemon or lime to make 1/2... - 34.917

Steamed Lobster Tails Stuffed With Pork

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 40.2927

Lobster Bisque

A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 38.0124

Stir Fried Lobster And Mushrooms

Hunting for a delicious Stir Fried Lobster And Mushrooms recipe? My Stir Fried Lobster And Mushrooms recipe will serve your purpose in all possibility. Start right away and get your Stir Fried Lobster And Mushrooms on! - 38.9189

Baked Stuffed Lobster

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 44.7647

Broiled Lobster Tails Au Gratin

Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 91.5233

Lobster Cantonese

Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Proceed to do it! - 37.7358

Deep Fried Lobster And Vegetables

Though Deep Fried Lobster And Vegetables is set all in rage in Chinese buffets, for the past few months I have been trying different variations of it. I'm dead sure you will love his scrumptious Deep Fried Lobster And Vegetables recipe. Experience it! - 40.8275

Curried Lobster Casserole

An aficionado of Curried Lobster Casserole guarantees that this recipe will get you addicted! This compelling casserole is a great option to serve as a main dish. For the best flavor, use the freshest of Seafood available. - 46.1404

Steamed Lobster

This Steamed Lobster is indeed an healthy approach to having lobsters. My version of Chinese Steamed Lobster is just great anywhere. Why don't you take a try! - 25.059

Best Lobster Bisque

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.1757

Lobster Bordelaise

Heat 2 tablespoons butter in a small heavy saucepan. Add carrots and onion. Cook, covered, over lowest possible heat for 20 minutes, stirring frequently. Cut lobster into 2-inch pieces. In a large skillet, heat 1 tablespoon butter and olive oil. Add lobster... - 42.9932

Simmered Lobster And Vermicelli

If you are looking for some great Chinese lobster recipe, you can check out this Simmered Lobster And Vermicelli. This Simmered Lobster And Vermicelli dish is tasty and at the same time filling. Delicious! - 34.5913

Lobster Bisque

Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened. Melt butter until bubbly, add lobster and cook rapidly, stirring,... - 41.3114

Rock Lobster Jambalaya

Prepare lobster-tails according to package directions. Cut away underside membrane; remove meat from shells. Cut into bite-sized pieces. Heat olive oil in Dutch oven. Add onions and green pepper; saute for' 1 minute. Add tomatoes, 4 cups water, salt, basil... - 45.3411

Baked Lobster

Remove the lobster meat from the shells and mince or chop it coarsely. Clean the two halves of the large shell. Melt the butter in a saucepan, fry the shallot for 2—3 min without browning, then add the lobster meat, white sauce, parsley, lemon juice, nutmeg... - 36.0435

Steamed Lobster With Pork

Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish! - 34.0683

Lobster Tails With Spinach

GETTING READY 1) Clean the lobster and wash it thoroughly. 2) Using the kitchen scissor cut the lobster tails on the bottom side. 3) Cut and remove the cartilage on lower side to uncover the meat. 4) Place the crab on the broiling pan. MAKING 5) In a bowl,... - 40.6967

Deviled Lobster Tails

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes. 3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 46.1458

Lobster Bordelaise

If you are looking for an extraordinary seafood dish to cook then this Lobster Bordelaise is the right pick for you. Check out this relatively simple recipe for Lobster Bordelaise and enjoy it with any meal of the day! - 47.5345

Luscious Lobster Tails

If you are a big-time seafood lover, you will absolutely enjoy this lobster treat. Great to look and good to eat, lobster tails are a breeze to make at home, given you follow the recipe to the T. Perfect for a warm-weather treat or a bonfire by the beach,... - 121.006

Lobster Thermidor

Split lobsters into halves lengthwise. Remove claws. Lift meat out of bodies and claws and cut into large pieces. Keep body shells whole. Melt butter in saucepan. Add onion and cook gently 3 minutes. Sprinkle in flour and cook and stir until golden. Remove... - 44.5483

Lobster With Orange Aioli

In a small bowl, combine mayonnaise, garlic, 3/4 teaspoon of the orange zest, orange juice, lemon juice, and minced tarragon. Cover and refrigerate aioli for at least 1 hour or up to 2 days. In a 10- to 12-quart (10- to 12-liter) pan, bring 6 quarts (6... - 43.5133

Lobster Bordelaise

MAKING 1. Cook lobster, separate meat and shell. Cut the meat into pieces. 2. Take a double broiler and melt the butter on its top over the hot water. 3. Mix flour, nutmeg, cayenne and salt. 4. In a small saucepan, add oregano, onion, carrot and milk and... - 44.5659

Lobster Thermidor Bake

With a sharp knife, cut through lobster shell lengthwise. Remove meat from shells; cut meat into large pieces. In skillet cook onion and garlic in butter till tender but not brown. Stir in soup and mushrooms; gradually blend in cream, wine, and parsley. Add... - 42.9529

Lobster Bordelaise

Kail each lobster by plunging a knife into the thorax. Break off the tail and cut it crosswise into thirds with the shell on. Cut the body in half and remove the coral and liver. Refrigerate them for later use. Discard the remaining body. Break off the claws... - 44.3253

Curried Rock Lobster

Cook lobster tails in water seasoned with salt and bay leaf 6 minutes. Remove tails and rinse with cold water. Reserve stock and reduce to 1 1/2 cups by boiling. Discard bay leaf. Remove lobster meat from shells and dice. Cook next 4 ingredients in the butter... - 42.4744

Curried Rock Lobster

MAKING 1) In a saucepan boil water seasoned with salt and bay leaf and cook lobster tails in it for 6 minutes. 2) Take out the tails and hold under running cold water. 3) Boil the stock till reduced to 1 1/2 cups. 4) Remove bay leaf. 5) Take out the lobster... - 42.2514

Company Lobster Tails

Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside. With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster... - 29.2785

Lobster In Whiskey Cream Sauce

Saute scallions and garlic in butter, add salt and pepper. Add whiskey and flame (light on fire with a match) until flame goes out. Add wine. Reduce to one half (by boiling). Add cream. Simmer until thick, about 15 minutes. Add lobster meat and heat... - 37.4072

Deviled Lobster Tails

MAKING 1) In a non-stick pan mix together garlic, chives, parsley, salt, oregano, pepper sauce and tomato juice. 2) Heat the mixture and cook, covered over medium heat for 10 minutes. 3) Stir in the lobster tail and simmer for 10 minutes or until lobster... - 36.3074

Sherried Lobster Tails Thermidor

Thaw lobster tails and boil in salted water 20 minutes, or until tender. Remove meat from shells, and dice. In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes. Add mustard, chives, tarragon, parsley, and salt and pepper to... - 38.0177

Lobster Salad Deluxe

Cook macaroni according to package directions. Stir mayonnaise, sour cream, pimento, milk, green pepper, relish, celery seed, celery and green onions to- gether. Mix with lobster and macaroni; add cheese. Chill; serve on lettuce leaf garnished with radish and... - 35.1184

Rock Lobster Tails Superb

Drop lobster tails into boiling salted water to cover. Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque. Drain and cool. Using scissors, cut through center of bony membrane and remove meat from shell in one... - 37.135

Lobster With Cognac

Split lobster in half lengthwise. Spread surfaces with butter mixed with shallot and parsley; season with salt and pepper. Bake in a 425° oven 15 minutes. Remove from oven; pour warmed cognac over and flame. Pour cream over and return to oven briefly to... - 31.2272

Quick Lobster Chowder

Blend together the mushroom soup, tomato soup, and milk; heat until steaming, Add lobster meat and heat through. Garnish with minced parsley or chives. - 24.5484

Lobster Mousse

Separate the egg whites from the yolks and cook the yolks with the sauce for a few minutes, being careful the mixture does not boil and therefore curdle. Dissolve the gelatine in the very hot water, add to the sauce, together with the cream, and when cooler... - 36.35

Lobster Canapes

1. Toast the bread on 1 side only; trim off crusts. 2. Spread the slices with mayonnaise or Tartare Sauce. 3. Mix the lobster, celery, salt and paprika and spread on the toast. 4. Mix the cheese, cream or evaporated milk and French Dressing. Force through a... - 36.1029

Quick Lobster Chowder

Blend together mushroom soup, tomato soup, milk: heat until steaming. Add lobster meat and heat through. Sprinkle each serving with minced parsley or chives. Same can be done with crab meat. - 30.1149

Tuesday Night Lobster Mashed Potatoes

The perfect splurge. Because you're worth it. - 115.499

Creamy Lobster With Cheese

I was lucky enough to taste a rare recipe of Creamy Lobster With Cheese in Maine. It was a hearty spring meal, something which I will always remember. Lobster itself is a delicacy and topping it with provolone cheese, fresh vegetables and cream is even... - 50.9028

Cantonese Lobster And Pork

This Lobster Cantonese makes a sumptuous meal ! Eat this lobster, pork, scallion and vegetables gravy dish as it is or with rice or noodles and tell me if you like it ! Your suggestions for this popular Chinese lobster dish are welcome ! - 49.4565

Lobster Tails With Garlic Butter

Cut the lobster tails lengthwise through shell, then open flat. In a small saucepan, melt the butter with lemon juice and garlic. Brush some on the lobster. Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque. - 24.4089

Lobster Thermidor

Melt 1 tablespoon margarine in a skillet; put the lobsters in it flesh side down and saute 5 minutes. Turn lobsters over; cover and cook over low heat 10 minutes. Cool and remove the meat. Reserve the shells. Slice bodies and dice the claws. Melt the... - 44.9859

Baked Eggplant With Lobster Stuffing

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 121.511

Rice With Lobster Sardinian Style

Boil lobster tails according to package directions. Cool. Remove meat from shells and cut into chunks; set aside. Saute onion and garlic in olive oil 5 minutes. Stir in tomato puree, basil, honey, salt, and pepper. Simmer sauce, covered, 45 minutes. If sauce... - 37.7352

Singapore Lobster And Shrimp

In a 3-quart casserole, combine the oil and curry powder. Microwave on high for 1 minute. Stir in the onions and soy sauce. Cover with a lid and microwave on high for 6 to 9 minutes, stirring twice during this time, until the onions are tender. While the... - 43.0571

Classic Cantonese Lobster And Pork

MAKING 1. In a skillet add oil and cook garlic and pork till it gets cooked. Keep stirring in between. 2. Add soup, water, soy, pepper and lobster. 3. Cook the mixture for 3 minuts over low heat till the lobster gets tender or well cooked. FINALIZING 4. In a... - 44.0089

Enlightened Lobster Rolls

1 Combine the lobster, lettuce, celery, mayonnaise, sour cream, lemon juice, horseradish, Worcestershire sauce, and ketchup in a bowl. 2 Spoon one-quarter of the lobster mixture into each bun to make k rolls. - 27.8023

Cold Lobster Mousse

Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious lobster meat will get you a lots of compliments for your creativity. - 35.333

Lobster Appetizer Bits

Cook lobster as directed on package; cool. Shell and cut crosswise in 1-inch pieces. Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper. Pour over lobster bits. Chill several hours, turning occasionally; drain, reserving marinade. Place lobster... - 38.5567

Lobster Chowder

In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream. Put over rapidly boiling water and cook for 15 minutes, stirring frequently. Add lobster and butter. Keep over hot water for 15 minutes to blend flavors. Add... - 36.7667

Bass And Lobster Mousse Veronique

Soften the gelatin in the wine. Add the broth and bring to a boil. Cool to room temperature. In a mixing bowl combine the mayonnaise, salt, paprika, pepper, and lemon peel. Fold in 2/3 rds of the broth, stir in the bass, cream and crackers. In a second bowl... - 43.594

Lobster Salad

This Lobster Salad tastes amazing ! Try this mixed seafood and vegetable accompaniment with herb, cucumber ,mayonnaise and garlic seasonings for your next meal ! Your suggestions for this Lobster Salad are welcome ! - 33.7646

Lobster Moana

1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell. 2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 34.0793

Lobster With Creamy Curry Sauce

Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife. Heat butter in a large skillet over medium heat until butter melts. Add lobster tail halves, cut side down. Cook 4 minutes on each side or until lobster... - 41.5894

Apple And Lobster Soup

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 44.7648

Lobster Cantonese

Heat the oil in the wok and brown the black beans, garlic, and ginger briefly. Add pork and stirfry for 1 minute. Add lobster and stir fry for 1 minute. Add the broth soy sauce, sugar, and cornstarch mixture. Cover and heat for 5 minutes. Remove from heat,... - 41.0216

Veal And Lobster With Tarragon Cream Sauce

Remove meat from lobster shells and cut into 3/4" pieces. Set aside. Simmer cream and tarragon in a small saucepan until reduced to 1/4 cup. Set aside. Heat clarified butter in a large, heavy skillet over medium-high heat. Dredge veal in flour and add to... - 33.0653

Lobster Brandy Bisque

Remove lobster meat from shell; chop. Refrigerate until needed. Coarsely chop shell. Heat 3 tablespoons butter in medium stock pot; add shell and garlic. Cook until browned. Add celery, carrots and onion; cook until softened. Add tomato paste; cook 5 minutes,... - 41.8424

Crab Stuffed Lobster

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) Halve lobster across the center. Clean and crack claws. 3) Take off liver and coral. Reserve for stuffing. 4) In a saucepan melt 1/4 cup butter. 5) Add flour, parsley, lemon juice, mustard, horseradish,... - 45.1802

Cantonese Lobster

GETTING READY 1) Split the lobsters and clean, wash. 2) Cut up in the shell in 1 1/2 inch pieces. 3) Chop the claws into 3 pieces. MAKING 4) In a deep skillet heat the oil and sauté the pork for 5 minutes, stirring frequently to prevent lump from... - 45.6181

Lobster And Barley Salad

Cook the barley in 2 quarts of boiling salted water until the grains are tender but not mushy, about 35 minutes. Drain and rinse in cold water. Stir together the oil, lemon juice, salt, tarragon, cayenne pepper, and paprika. Mix well with the... - 41.7049

Capellini With Lobster

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Reserve shells for garnish, if desired. Coarsely chop lobster meat, and set aside. Coat a nonstick skillet with cooking spray; place over... - 40.3321

Lobster Cantonese

MAKING 1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes. 2. Add black beans, garlic and ginger and stir-fry. 3. Add... - 44.5114

Lobster Newburg

1. Melt the butter or margarine in a saucepan, saute the minced leek in it 3 minutes, then add the lobster, sherry and cognac. Cook 1 minute. 2. Add the cream or evaporated milk. Remove from heat and slowly stir in the egg yolks; add the salt, cayenne and... - 30.3514

Lobster Bisque

In a 12-quart stockpot, bring 2 gallons (32 cups) of water to a boil. Add 3 tablespoons of the salt and return to a boil. Add the lobster and cook until the lobster is bright red and cooked through, about 12 minutes. Set aside 4 cups of the cooking... - 43.9959

Brandy Sauce For Lobster

Blend all; serve over lobster, etc. - 25.3421

Lobster Knuckle Sandwich

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 118.834

Lobster Timbales With Riesling Beurre Blanc

Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil. Add the lobsters, return the liquid to a boil and cook for 14 minutes longer. Remove the lobsters and let them cool slightly. Working with the lobsters in a... - 45.1168

Honey Mustard Lobster With Asparagus

Cook lobster tails in boiling water 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Cut lobster meat into 3/8-inch slices. Set aside. Snap off tough ends of asparagus. Remove scales from spears with a knife or... - 36.8023

Lobster With Mint Vinaigrette

MAKING 1) In a large bowl, combine together the lime juice, oil, carrots, celery, shallots and mint. 2) Add the lobster and papayas to the vegetable mixture and mix well. 3) Chill in the refrigerator. 4) In a shallow salad bowl, arrange the... - 39.9892

Smelts With Lobster Or Crabmeat Stuffing

Mix together lobster, onion, parsley, and seasonings; add enough mayonnaise to make a paste. Stuff smelts; sew the openings. Brush with slightly beaten egg and roll in cracker crumbs. Place side by side in well-buttered baking dish. Bake in preheated moderate... - 38.0476

Lobster Mexican

1. Cut lobster meat into pieces the size of a walnut. (Be careful to remove all spines.) 2. Melt 3 tablespoons fat in a saucepan. 3. Add onion, green pepper, tomatoes, salt, sugar, cloves and bay leaf and simmer 15 minutes. 4. Remove bay leaf. 5. Add... - 36.7157

Lobster With A Tropical Vinaigrette

Split lobsters immediately before cooking, keeping tail intact. Remove stomach and totally and discard. Remove claws, separate attached knuckles and set aside. Place tail with the translucent membrane down and curved shell facing up. With kitchen shears or a... - 40.8325

Grilled Lobster A L'americaine

Heat 1 tbsp of oil in a pan over high heat. Add the diced tomatoes, shallots, onion and garlic and brown for 3 or 4 minutes. Flambe with cognac or brandy. Dilute the tomato paste in the dry white wine and add to the tomato mixture in the pan. Season with... - 45.2512

Broiled Rock Lobster Tails

MAKING 1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 37.0185

Lobster Spread Or Dip

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 32.3915

Lobster Fantans

Break lobster in chunks; toss with cheese, green pepper, onion, and salt. Blend mayonnaise and lemon juice; add to lobster mixture: toss lightly. Cut rolls crosswise in 4 slices, not quite through bottom crust. Spread cut sides with butter; fill in between... - 34.6625

Lobster Salad Stuffed Eggs

In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste. Halve the eggs crosswise and remove the yolks. Chop 1 of the yolks, reserving the other 2 for... - 31.3321

Lobster Oh My

Blend the salt, pepper, soya sauce, sherry, green onion, garlic, ginger and sugar. Coarse dice the lobster meat. Heat the oil in a large skillet or wok and fry the lobster in the oil quickly for 3 minutes. Add the sauce and reduce the heat. Blend the water... - 38.3735

South African Rock Lobster Rolls

MAKING 1. Follow the instructions to boil South African rock lobster tails. Take out the meat and dice it. 2. Melt margarine or butter. Add seasonings and flour and stir well. Add parsley and mayonnaise and beat well. 3. Separate the rolls, leaving just a... - 37.9741

Lobster Thermidor

1. Cut lobster lengthwise into halves, remove meat and break it into small pieces. 2. Cook mushrooms 5 minutes in butter; add paprika, mustard, parsley, sherry and 1 cup Cream Sauce. 3. Mix well, fill lobster shell with mixture, cover with remaining sauce and... - 34.1332

Lobster Leon

MAKING 1) In a non-stick pan, heat oil and sauté onions, green peppers, garlic, paprika, salt, pepper and basil, for 8 minutes or until onions are translucent. 2) Put the lid on and simmer for 10 to 15 minutes or until green peppers are soft. 3) Stir in... - 39.0384

Lobster With Light Curry Sauce

Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add lobster tail halves, cut side down. Cook 4 minutes on each... - 44.6655

Lobster Salad With Tarragon And Sweet Peppers

1. Giving a twist and a pull, break off the tails from the lobsters. Then break off the knuckles and claws in 1 piece. Place 1 of the tails belly-up on a work surface and use sharp kitchen shears to cut through the thin underside shell. Remove the tail meat... - 39.0942

Lobster Soup Bearnaise

MAKING 1) Take a soup kettle and add the white fish and fish heads to it. 2) Place the lobster shells along with the fish heads if you use fresh lobster. 3) Add the carrots, potatoes, thyme, garlic and sliced onion along with unpeeled thinly sliced pieces of... - 47.4178

Lobster Sashimi With Hearts Of Palm Salad - Part 1

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 1. Watch the other parts for the full recipe. - 98.0708

Lobster Sashimi With Hearts Of Palm Salad - Part 2

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 2. Watch the other parts for the full recipe. - 98.0911

Lobster Sashimi With Hearts Of Palm Salad - Part 3

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 3. Watch the other parts for the full recipe. - 97.5494

Lobster Sashimi With Hearts Of Palm Salad - Part 4

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 4. Watch the other parts for the full recipe. - 97.6897

Lobster Fra Diavolo

1. If using whole lobster, twist claws from lobster to remove. With a cleaver, cut lobster into large pieces (or ask your fishmonger to do this). Remove and discard sac near head and intestinal vein in tail. Remove the gray-green liver and any roe. 2. In a... - 27.5675

Stuffed Lobster

Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection! - 112.351

Cheesy Lobster Thermidor

Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors. Reserve claw meat for garnish. Cut remaining lobster meat in cubes. Melt butter in double boiler, stir in flour, mustard, onion,... - 39.763

Lobster Tails With Lemon-herb Butter

Melt butter in a small saucepan and combine with all other ingredients except lobster. Transfer half of butter mixture to a baking dish and reserve the remaining half. Add lobster tails to the baking dish and cover. Refrigerate 1 to 2 hours but no... - 35.7258

Lobster A L'americaine A La Newburg

If the lobster is uncooked, boil for only 5 minutes. Remove all the shell, and cut the flesh in slices. The flesh from the legs, together with the soft parts and the coral, should be put aside for pounding, or mincing. Heat 3 tablespoonfiils of butter in a... - 32.0088

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