Mince meat is referred to as the meat in mince or ground form. Mince meat can be prepared with any kind of meat such as pork, lamb, beef or chicken. Mince meat dishes are quiet popular in culinary world as it is used ... More »
Combine 1 cup flour and salt.
Cut in butter and shortening until mixture resembles small peas.
Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition.
Shape into a ball.
On lightly floured surface, flatten... - 44.2421
Mash cheese with a fork.
Mix in almonds.
Spread on bottom of cooled prebaked pie crust of your choice.
Peel, core, and slice fresh apples to make 2 full cups.
Melt butter in a large frying pan.
Add apples, lemon juice, lemon rind, and honey.
Saute gently... - 43.9291
GETTING READY
1) Preheat oven very hot to 425°F, 220°C or Gas No. 7.
MAKING
2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long.
3) Halve across to make two 9-inch (23-cm) long strips.
4) Lightly flour... - 40.5352
Prepare pie crust.
Cover bottom of the crust with mincemeat.
Cover the mincemeat with apples.
Mix juice, rind and spice and sprinkle mixture over apples.
Mix flour, sugar and butter and spread mixture over pie.
Bake in a 450-degree oven for 10 minutes; reduce... - 38.1641
Pear Apple Mincemeat is a meatless mincemeat recipe. Pear Apple Mincemeat gets its taste from fruits boiled with brown sugar, raisins, vinegar and spices. Pear Apple Mincemeat is cherished by many people. - 34.7123
Wash apples, core and place in baking pan.
Place 2 tablespoons mincemeat in cavity of each apple.
Mix sugar and water, pour into pan.
Bake in slow oven (300°F.) 1 hour, or until soft.
Serve with juice in pan.
For 6. - 29.6719
Bring bouillon to boil and add mincemeat.
Simmer 5 minutes, or until mincemeat has absorbed all the liquid.
Add applesauce and lemon rind and simmer 15 minutes.
Cool, then refrigerate.
Especially good with ham. - 24.2393
