The Mimosa recipe is that of a cocktail which incorporates the key ingredients like champagne and orange juice. The Mimosa recipe prescribes the mixing of one part of orange juice to three parts of ... More »
The tagliatelle mimosa consists of fresh green tagliatelle, served with tiny yellow fish balls, to resemble mimosa flowers and celebrate the International Women's day in a tasty way! - 132.769
MAKING
1. Preheat the oven to 350 degrees F. for the carrot chips.
MAKING
2. On a chopping board, place the carrots and slice them into thick chips. Place the sliced chips onto a baking sheet evenly.
3. Drizzle olive oil and salt and toss well. Bake the dish... - 124.487
GETTING READY
1) Cut the green beans in half along the seam, in French-style.
2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes.
3) Rinse the beans under cold running water and drain. Set aside.
4) Cut the eggs in half along the... - 47.658
GETTING READY
1) Finely chop the egg whites, and sieve the yolks. Keep aside.
MAKING
2) In a rectangular dish, arrange the leeks, along with 1/2 pint of hot salted water.
3) On high power, cook covered for 12 minutes. Ensure to turn the leeks over and... - 46.7006
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 7-inch round cake tin. Line its base with greased non-stick parchment paper.
MAKING
3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Add in 3 tablespoons of lemon curd... - 46.2526
GETTING READY
1. Wash and clean the spinach well. Remove the coarse stems.
2. Empty tomatoes from can into a bowl. Remove one firm and large tomato aside for Garnish. Chop the remaining tomatoes coarsely. (Set aside the juices from the can)
3. Boil the eggs.... - 45.8492
MAKING
1. In a medium-size saucepan, heat potatoes, onion, beef broth or bouillon cube and water to boil with cover and cook for 15 minutes such that the potatoes are tender.
2. Drain and dry the potatoes by shaking the pan gently over low heat.
3. Halve... - 44.9896
One day in advance prepare ice ring.
With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels.
Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid.
Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6492
MAKING
1) Peel the stems and snap off the ends of the asparagus
2) Onto a platter, arrange the asparagus with the tip towards the center
3) Sprinkle water
4) Cling wrap the dish and microwave for 4minutes till tender
5) Allow to rest, drain off water and let... - 44.5244
MAKING
1. In a large frying pan, combine chicken breasts with quarter teaspoon of salt, celery tops and water, allow to boil, cover and simmer for half an hour till chicken is tender
2. Remove from the broth and cool until just easy to hand;e, pull the skin... - 42.3866
Poached Fish Mimosa is an amazingly delicious side dish. Try this tempting and alluring Poached Fish Mimosa; I am sure you will always want to have it in your coming parties! - 39.9852
Yummy Braided Salmon And Sole Mimosa is loved by all in my family. There was a time when my husband refused to take fish, but after having this yummy Braided Salmon And Sole Mimosa he has turned into a fish lover! Try it! - 39.9116
About 4 hours before serving: In jar, combine apple juice, vinegar, oil, 1/4 cup water, seasoned salt and seasoned pepper, basil; shake well; refrigerate.
Cook broccoli as label directs; cool.
Pour some of dressing over broccoli; cover; refrigerate.
Toss... - 39.5267
GETTING READY
1) Wash and trim beans. Keep them whole.
2) Hard boil eggs, separate white and yolk.
3) Chop white finely. Rub yolk through a coarse sieve.
MAKING
4) Cook beans in salted water for 3-4 minutes and keep crisp.
5) Drain beans. Arrange from the... - 39.101
MAKING
1) In a saucepan, heat the asparagus spears.
2) Drain thoroughly and transfer to a serving dish.
3) Sieve the hard-boiled egg yolks and spread over asparagus tips.
4) In a bowl, combine the breadcrumbs and chopped parsley together.
5) Combine with the... - 38.3727
Combine gelatin, chicken broth, and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.
Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt, and cay enne pepper.
Pour into a shallow pan; chill in freezer 20... - 38.0173
GETTING READY
1) If using fresh spinach, wash it thoroughly, and remove stems.
MAKING
2) In a Dutch oven, place the spinach with only the water to cover the leaves.
3) Add salt and garlic.
4) Cover the Dutch oven, cook over medium heat, stirring... - 37.199
GETTING READY
1) Trim the fresh spinach for any coarse ribs.
2) Wash the leaves thoroughly.
MAKING
3) In a large frying pan, place the spinach leaves.
4) Add lemon juice and salt to spinach and cover the pan.
5) Steam the leaves with out adding any... - 36.4546
Peel and finely chop the onions, using the double-bladed chopping knife.
Fry in the oil until soft, but not golden.
Stir in the cod and split peas and cook for 2 minutes.
Add the parsley, wine vinegar, garlic and seasoning.
Cook for a further 2-3... - 36.165
Stuffed Artichokes Mimosa is simply irresistible, to say the least! Try this Stuffed Artichokes Mimosa; I am sure you'll have a huge fan following for this one. - 35.9984
In a medium sized mixing bowl, combine the lettuce hearts, watercress, celery, French dressing and egg yolks.
Using two large forks or spoons, toss the ingredients until they are well mixed.
Transfer the lettuce mixture to a glass serving dish.
In a small... - 35.7449
Berry Ambrosia With Mimosa Sauce is something with a touch of difference and is pretty easy to make too. Blueberries, raspberries and seasonings combine to make this Berry Ambrosia With Mimosa Sauce a yummy brew. Just give it a try, you wil love it for sure. - 35.4737
GETTING READY
1) Peel the potatoes and wash thoroughly.
2) Sieve the hard boil eggs or chop finely.
MAKING
3) Cook the potatoes by steaming or boiling.
4) Drain the potatoes.
5) Place the pan over a very low heat to make the potatoes floury.
6) In another... - 34.8494
1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve.
2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3508
Combine oil, lemon juice, salt, pepper and garlic in a jar with a tight lid.
Shake vigorously.
Arrange greens in a salad bowl.
Add dressing.
Toss well.
Sprinkle with chopped egg. - 33.9139
1. Cook asparagus, drain and place in a shallow dish.
2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to... - 33.599
1. Cook asparagus, following label directions; place in a shallow dish.
2. In a cup, mix vinegar, water, garlic, salt, paprika, chives, and your favorite no-calorie sweetener, using the equivalent of 2 tablespoons sugar.
Pour over asparagus.
Chill at least... - 33.3597
GETTING READY
1) Cut off tough ends of asparagus.
2) Wash the stalks properly.
3) Using vegetable parer, scrape skin and scales from stalks.
MAKING
4) In large skillet, add salt to 1-1/2 inches water and let it boil.
5) Put asparagus spears; cover the pan... - 33.2123
1. Put the chicken breasts into a shallow pan with the stock, white wine and salt and pepper to taste. Cover and simmer gently for about 15 minutes until the chicken is just tender. Remove the chicken breasts with a slotted spoon and allow to cool... - 33.1106
Combine 1 cup peach juice, 1 cup tangerine juice, and 1/2 cup water; stir well.
Pour juice mixture into an ice cube tray; place 1 fresh mint leaf in each compartment of ice cube tray.
Freeze until firm.
Combine remaining 1/2 cup peach juice, 1/2 cup tangerine... - 32.6048
1. Cut the eggs in half horizontally. Remove and reserve the yolks. Cut a thin slice from the bottom of each egg half so that it will stand upright.
2. Beat the pate, adding a little cream if necessary, to make a smooth paste. Correct the seasoning with salt... - 32.1803
GETTING READY
1) Follow the package direction to prepare one can orange juice concentrate, for making the orange juice and berry ice cubes.
2) Pour the orange juice concentrate into the ice cube trays.
3) Cut the strawberries in fine slices.
4) Place a... - 32.0711
GETTING READY
1.Start by cutting the eggs in halves lengthwise.
MAKING
2.Remove the yolks and stuff the whites with chopped ham.
3.Lay the eggs on a plate lined with lettuce leaves and cover with mayonnaise dressing.
4.Decorate with sifted yolks of the... - 31.5557
Melt butter in a saucepan.
Add curry powder and cook 3 to 5 minutes.
Add flour and salt.
Remove from heat and stir in milk.
Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
Stir in Tabasco sauce.
Quarter hard-cooked eggs and... - 30.9957
Hard boil the eggs for 10 minutes.
Crack the shells and peel when cold. (The shells should always be cracked immediately the eggs come out of the pot. This allows the sulphur to escape and prevents that dark border from forming around the yolks.)
Cut the... - 30.7605
MAKING
1) In a large pitcher, combine together the champagne and orange juice. Stir lightly.
2) Put ice into 6 champagne glasses and pour the mixutre over them.
SERVING
3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to... - 29.8973
MAKING
1) Use a pitcher, to combine lemonade concentrate and orange liqueur or orange juice concentrate.
2) Pour in honey into the mixture and keep on stirring to dissolve.
3) Stir in champagne.
SERVING
4) Serve the mimosa by garnishing with fresh... - 29.545
Asparagus Mimosa is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Asparagus Mimosa both mouth-watering and amazingly tempting. - 28.8247
Arrange washed, chilled lettuce leaves in bowl; sprinkle with parsley.
Press egg whites, then yolks, through sieve over salad.
Pass dressing. - 28.1658
1. Place blocks of frozen spinach, side by side, in a medium-size skillet. Sprinkle with flour, salt and nutmeg; pour in water.
2. Heat slowly, breaking up spinach with a fork, just until thawed, then cook until mixture thickens and bubbles 3 minutes.
3.... - 27.6217
Place sugar and orange juice in blender container.
Cover and blend on medium speed until foamy, about 15 seconds.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each.
Garnish with orange slice and mint sprig. - 26.6121
Combine the orange juice, champagne and champagne vinegar in a large bowl and whisk together.
Whisk in the vegetable oil slowly.
Add the greens and walnuts.
Toss and serve. - 26.1892
Prepare 1 can orange juice concentrate according to can directions.
Pour into ice cube trays.
Place a cherry in each cube, freeze 8 hours or overnight.
Prepare remaining can orange juice concentrate according to can directions.
Stir in the champagne just... - 24.6266
Wild Hibiscus takes on the Mimosa, substituting pink grapefruit juice for orange. This “Wild Mimosa” gets its delectable flavor from the Wild Hibiscus syrup mixed with a base of elderflower liqueur...elegant and tasteful. - 23.2847
Mimosa Garnish is a very easy to prepare recipe. Enjoy this amazingly delicious Mimosa Garnish; I am sure you would love to share your experience with me. - 22.7762
1. In electric blender, blend crushed ice, ice milk and orange juice at high speed for 5 seconds.
2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses, adding approximately 1/4 cup ginger ale to each. - 19.6887
1 Using an oval-shaped cookie or sandwich cutter (2 inches long), cut 2 ovals from each slice of bread.
2 Spread each slice with the softened cream cheese; sprinkle tops with sieved egg yojk. Top each with an olive slice. - 16.3881
Fill a soup tureen with very hot clear consomme, bouillon or stock, and press the hard-boiled yolks of egg through a coarse strainer placed over it.
Be careful that the strainer does not touch the soup. - 14.0369
