Engaging kids into activity can be fun and here is a video showing how well they can cook. Check out Milcent a little girl rolling dough to make Roti or the Indian flatbread while her mommy is collecting and baking them. Fun and activity combined. - 80.3912

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

Learn how to make very soft rotis that will remain soft for 2 to 3 days. A Maharashtrian way to cook layered rotis. - 32.1887

If you love Mexican or Indian food, then you might wanna learn to make these Rotis a.k.a Tortilla. Why? Simply because they are healthier than the typical rotis/tortillas that are made from refined flour. Besides, you are using a Tortilla maker to do it. So,... - 118.587

If you're interested in having Indian roti then check this out. Chef Bhavna shows us how to make bajra roti. This is the traditional Indian roti. You should try making it. But before trying it, do watch the video. - 106.902

Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912

Want to try a traditional Malaysian recipe? Try this favorite lunch dish, Traditional roti jala. This translates as net bread in English because of its zig zag look. This meal can be served with curry tuna. - 114.331

In a large bowl take all the ingredients. Mix well. Knead to a smooth dough by adding enough water. Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour. Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277

Watch video - 20.2425

This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. - 29.487

1. Sieve the flour. Add salt. 2. Prepare a stiff dough by gradually adding the water. 3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand. 4. Place on well-greased griddle kept over fire.... - 29.902

Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 38.4407

This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4

Combine dry ingredients in a large bowl and mix well. Add hot water, a little at a time, and knead to make a stiff, pliable dough. Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti. Heat a tava or griddle over moderate heat... - 37.2717

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita,... - 13.7384

There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again! - 41.4515

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough. Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly. Now transfer onto hot... - 32.9769

Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888

For the dough 1. Add salt and hot water to the bajra flour and make a dough. 2. Knead well, divide into 16 portions and roll out each portion into thin rotis. How to proceed 1. Spread a little stuffing on one roti. Then put another roti on top and press well... - 35.8662

How to proceed 1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. 2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. 3. Serve hot. - 33.6992

Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal! - 104.309

This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711

Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824

One of the tasty, healthy and easy to make Indian pancakes. - 33.8776

Try out this Pyaz Aur Pudine Ki Roti; a truly healthy and delicious side dish. An exciting blend of onion and mint leaves to leave your palate aksing for more! Believe me, this Pyaz Aur Pudine Ki Roti is a must try! - 46.7942

Roti De Pintade Rock is an irresistible delicious side dish recipe. Try this Roti De Pintade Rock; I bet you will have a huge fan following among your friends and relatives. - 38.3692

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925

The Tandoori Roti is a classic from the North Indian cuisine. Like most of the Indian flat breads, it can be served with almost anything. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Enjoy the... - 150.837

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521

If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 136.044

GETTING READY 1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed. 2)Cover it with damp cloth and leave it for 20 minutes. 3)Keep aside some dry flour for dredging. 4)Take a griddle and heat... - 38.1345

This Ragi Roti is an incredibly healthy breakfast or brunch pick to make. Made using rice and rye flour and given fine flavoring this typical Indian roti is a treat in itself. Believe me, this dish is well worth the effort. - 41.5786

Pinch off a golf-ball-sized piece of the bread dough. Roll it out very thin on a well-floured surface. Cook over low heat in skillet (try cast iron with no oil) until browned. Turn and cook the other side. Refrigerate the dough so you can make just as many... - 27.7937

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. The bread is like a soft... - 78.7423

If you are craving to enjoy a Indian vegetarian delicacy at home, try Turia patraa for dinner from Bhal Dave's kitchen! This special ridged squash is rolled in taro leaf, dipped in spicy besan flour and fried before serving. Mouth watering, isn't it? - 70.2164

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522

Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4952

In blender container combine all ingredients except syrup; process at low speed until smooth, scraping down sides of container as necessary. Spray 12-inch nonstick skillet with nonstick cooking spray and heat; pour 1/6 of batter (about 3 tablespoons) into hot... - 32.799

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.632

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 46.2677

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065

Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659

Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are difficult to find. These days, the ones available in... - 72.9689

Pinch off two small pieces of dough, each about the size of a walnut. Roll out to a small circle about 3" in diameter. On one side of one circle, smear a little oil. Put the other circle down on the oily side. Press down lightly. Dust with dry flour. Roll out... - 28.5929

As Diwali is nearing and if you're looking for some traditional recipes then do try the Indian sweet dish. In India we call it sata. Chef Bhavna shows how to make this yummy sweet dish. She explains the recipe so nicely. Don't forget to watch the video for... - 120.325

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098

Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 70.6605

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

1. Place sieved flour on your work surface and make a hole in the centre. Add saffron, milk and sugar and mix well and knead to a smooth dough. 2. Make about ten balls from this dough. Roll out into a round the size of a small normal roti, apply ghee to the... - 18.177

Normally, fruits are always associated with desserts. This lettuce and mango salad will raise your senses, once you bite into it as it is full of different flavors and textures and the light dressing to top it all. A simple and elegant way to lift your and... - 108.318

There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 84.0355

This Liver And Macaroni makes a sumptuous meal ! Generally Indians have rice or roti for a full meal, so this liver and macaroni though good for lunch or dinner finds place in the breakfast or brunch slots. Try this pasta meat casserole and tell me if you... - 26.8559

Tomato Achar ! Aha ! Can there be a better reason for me to gorge on my wheat flour roties everyday with undeterred punctuality ? Just try this irresistible savory tomato pickle known as Tomato Achar and let me know if you share my passion ! - 22.4921

MAKING 1.In a pan, cook onions and beef in fat until lightly browned 2.Keep stirring often 3.Now add seasoning and tomatoes 4.Simmer gently for 1 hours 5.Now add kidney beans and simmer for 5 minutes more SERVING 6.Serve with rice or Indian roti - 36.5364

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203

This is a tried and tested recipe to making the traditional Indian bread – the tandoori bread or roti. You could make it in your tandoor or even in the oven or grill and have a delicious Indian meal. - 31.8786

Vegetables cooked in Chinese gravy. Very tasty dish. - 42.7765

One of the simple recipes which can be served with rice or roti. - 49.8742

If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal. - 105.496

Reshmi Paratha - 36.0474

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 34.7241

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411

All those who are fond of making different kinds of chutney, should surely try this one. Chef Madhura shows how to make Sesame Seeds Chutney. It's so easy to make and can be served with roti or bhakri. - 126.369

Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 33.2344

This chili chicken is not the Chinese version, but the authentic Indian Punjabi version. Sautéed in a non-stick pan, this is the healthy, low fat version, perfect for those who are watching the calories. This dry curry is perfect to enjoy with roti or... -

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour. - 49.0082

Simple and aromatic recipe for mutton. Uses no oil. - 34.6073

Mughlai Parantha is easy to make parantha recipe. Mughlai Parantha gets its taste from paneer mixed with eggs stuffing. Mughlai Parantha is loved by vegetarian food lovers. - 33.7541

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 36.0837

There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure. - 112.238

If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.155

Shimi Ka Achar! Wow ! I love this delicious-beyond-words Sikkimese string bean pickle with Sel Roti ! Try this traditional fare once in a while to give your taste buds a change ! Tell me if you agree with me on Shimi Ka Achar ! - 30.428

Shrimp jalfreizi is a spicy chili seafood recipe. Prepared with shrimps and bell peppers along with coriander leaves, the shrimp jalfrezi is easily cooked and makes a great addition to meals, especially with rice or tandoori rotis. - 36.1536

Sai bhaji is Sindhi way of making spinach. Its a side dish perfect for lunch and dinner. - 41.0431

A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!! - 34.5425

Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! -

Puris are a lovely Indian food that has a unique and incomparable taste. This Puris recipe is fantastic and I often use to serve the for dinner parties. - 41.302

Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 43.6455

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Sprinkle lemon juice and salt over the chicken pieces, cover and set aside. Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken,... - 38.516

Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish. Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid. Remove lid after 2 minutes and smash tomatoes with... - 44.111

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.1752

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553

This Fenugreek Salad salad is a so easy and refreshingly delicious salad to try at any time of the year. In fact, the use of sprouted fenugreek seeds makes it a so healthy choice and same goes for the coconut and jaggery flavoring for making it so delicious a... - 33.8527

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

Great Taste - 35.0956

When you skin the ash gourd set aside the skin to make chutney. Discard the seeds in the soft centre portion. You may use the soft portion if you like but since it turns into a mash when cooked, you can keep it aside for use in soup stock later. Cube the firm... - 40.7001

Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian... - 40.6097

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

A nicely stuffed with roasted peanuts, sesame seeds and our own Maharashtrian Goda Masala. Very crispy and crunchy. Tastes great with roti, rice or paratha! - 42.9477

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up... - 38.2463

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364

Soak mung beans overnight or for about 8 -9 hours.next drain the beans and tie them in wet cloth ,keep them in a dry place away from sunlight. Let it stand for few hours and beans become sprouted. Heat oil .add mustard seeds ,cumin seeds and let it... - 41.2102

1. Wash and Clean Brussel Sprouts and make slits and Steam Cook. 2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes. 3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside. 4.... - 44.3565

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1571

Green spinach saute fry or thandu keerai poriyal in tamil is a south indian dish. This is very healthy and very easy to make.. - 40.2349

easy to make and every body likes - 30.7703

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239

Clean, wash and top and tail the beans. Heat the oil in a pan and put in the mustard seeds. When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans. Stir fry for a couple of minutes and add the groundnuts and... - 41.3705

Cook the whole chick pea sprouts with adequate water for 10 15 minutes till they turn soft. Leave to cool. Meanwhile grind the onion, ginger, garlic and green chillie to a paste. Extract tamarind juice From the soaked tamarind. Heat the oil in a thick... - 41.8129

This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself ! - 38.7131

Wash aubergines and drain. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Stuff aubergines with ground paste and set aside. Heat oil in a non-stick pan over moderate heat. Add onions and... - 45.315

Heat oven to 150°C (300°F). Pluck spinach leaves, wash thoroughly and chop. Heat oil in a non-stick fying pan over moderate heat. Add onions and saute for a few minutes till honey-coloured. Mix in spinach, green chillies, garlic, cumin seeds, 1/2 tsp salt... - 43.2984

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground... - 32.0499

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.118

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 42.595

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 34.6475

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 40.1073

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. - 133.736

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside. Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep... - 43.4485

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough. To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough. Flatten each Potato Khoya round and on each place one of the... - 48.7023

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551

If you're thinking of making a Gujarati breakfast, then you must try this out. The Chef makes the delicious Indian Bread. It is made from pigeon peas and tastes really nice. You will enjoy eating it with the Indian tea. Don't forget to watch the video for... - 119.593

Wash and chop Spinach finely. Heat 2 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds. Add chopped onions and turmeric powder. Saute for 2 minutes. Add chopped tomato. Cover with lid until tomato turns tender. Add... - 33.0285

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844

Very Hot Dog - hmmmm yummmm very tasty, delicious and spicy treat for all vegetarians. Good to cook something on lazy weekends or when you are tempted to eat something different apart from regular dal and roti. Very filling, very healthy and a perfect for... - 43.3637

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 39.9473

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi. - 37.2799

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

a mouth melting delicacy of mutton - 44.5279

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside. Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until... - 34.862

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek (methi)... - 45.5814

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.1115