Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes. - 16.064

In a 10 by 15-inch baking pan, spread millet out in a thin layer. Bake in a 300° oven until millet smells and tastes toasted (chew a few grains; color does not change much), 15 to 20 minutes. In a 1 1/2- to 2-quart pan, combine millet and water. Bring to a... - 29.244

1. Combine the millet, water, and salt in a saucepan. Bring to a boil, cover, and simmer for 30 minutes, or until the millet is cooked. 2. Plain, made with water or milk, the cereal can be eaten for breakfast with honey and cream. Made with broth, the cereal... - 17.8602

This creamy millet tastes awesome ! Enjoy the nutty flavor of this temptingly yellow dish! Try out the creamy millets with apples and honey for breakfast and you'll love it! Give your lil one this Creamy Millet without salt and honey ! Tell me how you like... - 21.2168

Combine all ingredients in a 2quart casserole. Cover, and bake overnight in a 150° F.oven. NOTE: Barley, oats, and/or buckwheat may be substituted for the above grains. - 21.6847

Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again! - 27.4278

Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it! - 33.8395

1. Put all the vegetables in a heavy porcelainized iron casserole. Add the parsley, millet, salt, and 2 1/2 cups water. Bring to a boil, cover, and cook gently for 45 minutes. 2. If mixture seems too thick, add a little water and cook for 15 minutes longer.... - 29.2892

Preheat oven to 325°F. Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whisk to avoid lumping. Place over hot water and continue to... - 41.6486

In a 1 1/2- to 2-quart pan, stir nuts over medium-high heat until toasted, 7 to 8 minutes. Pour from pan and let stand. In pan, combine millet and broth and bring to a boil over high heat. Cover, reduce heat to simmer, and cook until millet is tender to bite... - 37.1976

Heat stock in top of double boiler over direct heat. When boiling, add millet, oil and yeast. Stir. Cover and boil for 2 minutes. Add dill. Put over bottom of double boiler, to which hot water has been added. Cover. Cook gently for about 30 minutes or until,... - 29.6132

This Breakfast Medley tastes fantastic and it is highly nutritious too ! Try out this Breakfast Medley tomorrow morning and tell me if you liked it ! - 39.3649

Mix all ingredients. Store in tightly closed container in cool, dry place. 2 cups of this mix makes 6 servings. Grains may, of course, be mixed in any proportion desired. - 28.3277

Creamy Golden Breakfast Cereal make for a wonderful breakfast. This Creamy Golden Breakfast Cereal recipe is very versatile. I have deviated from the usual breakfast cereal-oatmeal in this recipe. - 22.1078

Heat oil in bottom of pot and in it lightly saute onions and mushrooms. Add bay leaves, parsley, chervil, yeast and soy flour. Blend. Cover pot. Steam gently for 5 minutes. In another pot, simmer grains in stock 1/2 hour or until tender. Combine with steamed... - 35.0365

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

You can enjoy a nice little snack with this Flavor Crumbles Snack Mix recipe. Of course you can make your own variations to this Flavor Crumbles Snack Mix recipe. Enjoy! - 20.1061

This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179

Place chicken in a large kettle, and cover with water. Simmer until tender. Remove chicken from stock, and cool. Remove meat from bones, and cut into small pieces. Set aside. Add enough water to increase stock to 4 cups. Stir millet and rice into chicken... - 38.4974

Mix rice, cereal, and salt and form into patties. Dip in beaten egg and then whole wheat flour. Fry in hot oil in skillet until crisp on the bottom. Turn and fry on the other side. Serve with tamari. - 27.3446

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106